Nielsen GL, Faarvang KL, Thomsen BS, Teglbjaerg KL, Jensen LT, Hansen TM, Lervang HH, Schmidt EB, Dyerberg J, Ernst E. The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial.
Eur J Clin Invest 1992;
22:687-91. [PMID:
1459173 DOI:
10.1111/j.1365-2362.1992.tb01431.x]
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Abstract
STUDY OBJECTIVE
To determine the effect of dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFA) on disease variables in patients with rheumatoid arthritis.
DESIGN
Multicenter, randomized, placebo controlled, double blind.
SETTING
Three Danish hospital Departments of Rheumatology.
PATIENTS
Fifty-one patients with active rheumatoid arthritis.
INTERVENTION
Random allocation to 12 weeks of treatment with either six n-3 PUFA capsules (3.6 g) or six capsules with fat composition as the average Danish diet.
MAIN RESULTS
Significant improvement of morning stiffness and joint tenderness. No significant effect on the four other assessed clinical parameters. No serious side effects.
CONCLUSIONS
Dietary supplementation with n-3 PUFA in patients with rheumatoid arthritis improved two out of six patient reported disease parameters. Further studies are needed to clarify the more precise role of n-3 PUFA in the treatment of rheumatoid arthritis.
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