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For: Dyer O. Food fight: controversy over red meat guidelines rumbles on. BMJ 2020;368:m397. [PMID: 32029427 DOI: 10.1136/bmj.m397] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Number Cited by Other Article(s)
1
Mohamed Elfadil O, Patel J, Patel I, Ewy MW, Hurt RT, Mundi MS. Processed Foods - Getting Back to The Basics. Curr Gastroenterol Rep 2021;23:20. [PMID: 34643777 DOI: 10.1007/s11894-021-00828-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 09/28/2021] [Indexed: 06/13/2023]
2
Pearce N, Vandenbroucke JP. Arguments about face masks and Covid-19 reflect broader methodologic debates within medical science. Eur J Epidemiol 2021;36:143-147. [PMID: 33725291 PMCID: PMC7961168 DOI: 10.1007/s10654-021-00735-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Accepted: 02/18/2021] [Indexed: 11/26/2022]
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