A potentially unique type of lipid storage in the migrating pink salmon

Comparative anatomy of the dorsal hump in mature Pacific salmon

Mature male Pacific salmon (Genus Oncorhynchus) demonstrate prominent morphological changes, such as the development of a dorsal hump. The degree of dorsal hump formation depends on the species in Pacific salmon. It is generally accepted that mature males of sockeye (O. nerka) and pink (O. gorbuscha) salmon develop most pronounced dorsal humps. The internal structure of the dorsal hump in pink salmon has been confirmed in detail. In this study, the dorsal hump morphologies were analyzed in four Pacific salmon species inhabiting Japan, masu (O. masou), sockeye, chum (O. keta), and pink salmon. The internal structure of the dorsal humps also depended on the species; sockeye and pink salmon showed conspicuous development of connective tissue and growth of bone tissues in the dorsal tissues. Masu and chum salmon exhibited less-pronounced increases in connective tissues and bone growth. Hyaluronic acid was clearly detected in dorsal hump connective tissue by histochemistry, except for in masu salmon. The lipid content in dorsal hump connective tissue was richer in masu and chum salmon than in sockeye and pink salmon. These results revealed that the patterns of dorsal hump formation differed among species, and especially sockeye and pink salmon develop pronounced dorsal humps through both increases in the amount of connective tissue and the growth of bone tissues. In contrast, masu and chum salmon develop their dorsal humps by the growth of bone tissues, rather than the development of connective tissue.

Dorsal hump morphology in pink salmon (Oncorhynchus gorbuscha)

Mature male Pacific salmon (Genus Oncorhynchus) develop a dorsal hump, as a secondary male sexual characteristic, during the spawning period. Previous gross anatomical studies have indicated that the dorsal humps of salmon are mainly composed of cartilaginous tissue (Davidson [1935] J Morphol 57:169-183.) However, the histological and biochemical characteristics of such humps are poorly understood. In this study, the detailed microstructures and components of the dorsal humps of pink salmon were analyzed using histochemical techniques and electrophoresis. In mature males, free interneural spines and neural spines were located in a line near to the median septum of the dorsal hump. No cartilaginous tissue was detected within the dorsal hump. Fibrous and mucous connective tissues were mainly found in three regions of the dorsal hump: i) the median septum, ii) the distal region, and iii) the crescent-shaped region. Both the median septum and distal region consisted of connective tissue with a high water content, which contained elastic fibers and hyaluronic acid. It was also demonstrated that the lipid content of the dorsal hump connective tissue was markedly decreased in the mature males compared with the immature and maturing males. Although, the crescent-shaped region of the hump consisted of connective tissue, it did not contain elastic fibers, hyaluronic acid, or lipids. In an ultrastructural examination, it was found that all of the connective tissues in the dorsal hump were composed of collagen fibers. Gel electrophoresis of collagen extracts from these tissues found that the collagen in the dorsal hump is composed of Type I collagen, as is the case in salmon skin. These results indicate that in male pink salmon the dorsal hump is formed as a result of an increase in the amount of connective tissue, rather than cartilage, and the growth of free interneural spines and neural spines.

Magnification and toxicity of PCBs, PCDDs, and PCDFs in upriver-migrating Pacific salmon

The depletion of lipids associated with pre-spawning migration of Pacific salmon has the potential to magnify concentrations of hydrophobic organic contaminants (HOCs), which elevates risk of toxic effects. We present data from a field study of sockeye salmon (Oncorhynchus nerka) migrating to spawn in Great Central Lake, BC, which demonstrate that pre-spawning migration causes a magnification of PCB, PCDD, and PCDF concentrations in female gonads (1.9-2.5-fold), female soma (3.4-5.6-fold), and male soma (5.6-9.7-fold). We further develop a model of prespawning migration chemical magnification for sockeye salmon stocks as a function of migration distance. This model is shown to be consistent with available empirical data on pre-spawning magnification and predicts magnification factors ranging between 1.4 and 7.9 in gonad and between 1.6 and 10.4 in soma in seven Pacific salmon stocks in British Columbia. Post-migration (prespawning) toxic equivalent dioxin concentrations in roe were measured to be approximately 3 pg/g lipid in salmon from the Great Central Lake sockeye stock and estimated to range between 1.5 pg/g lipid for the shortest-migrating stocks and 7 pg/g lipid for the longest-migrating stocks. Concentrations in certain stocks approach or exceed the concentration of 3 pg/g lipid associated with 30% egg mortality in Oncorhynchus mykiss. This indicates the potential for population-level effects of current contaminant levels. It also suggests that historic contaminant concentrations, which were greater than current concentrations, may have contributed significantly to the decline of certain Pacific salmon stocks in British Columbia.