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Gandhi GR, Antony PJ, Lana MJMDP, da Silva BFX, Oliveira RV, Jothi G, Hariharan G, Mohana T, Gan RY, Gurgel RQ, Cipolotti R, Quintans LJ. Natural products modulating interleukins and other inflammatory mediators in tumor-bearing animals: A systematic review. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2022; 100:154038. [PMID: 35358934 DOI: 10.1016/j.phymed.2022.154038] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 02/28/2022] [Accepted: 03/09/2022] [Indexed: 06/14/2023]
Abstract
BACKGROUND Cancer is a group of diseases characterized by abnormal cell growth and proliferation. Natural products are a potentially important source for bioactive phytochemicals in the management of cancer, which regulate a broad range of biological events via the modulation of interleukins (ILs), pro- and anti-inflammatory modulators, and other cancer hallmark-mediated signaling pathways. PURPOSE To systematically review the literature to identify in vivo studies investigating the anticancer properties of medicinal plants and natural molecules as modulators of ILs and their related pro- and anti-inflammatory signaling markers in tumor-bearing animals. METHODS Articles published in English were searched, without any constraint in respect of countries. The electronic databases PubMed, Embase, Scopus, and Web of Science were used for the literature search for studies published between January 2010 and January 2022. The search terms used included medicinal plants, anticancer, antineoplasic agent, ILs, cytokine, and their combinations. A manual search to detect any articles not found in the databases was also made. The identified studies were then critically reviewed and relevant data were extracted and summarized. RESULTS Natural products were found to modulate ILs, including IL-1β, IL-2, IL-4, IL-6, IL-8, IL-18, IL-23, and IL-12, and interferon gamma; increase tissue inhibitor metalloprotease; decrease vascular endothelial growth factor, tumor necrosis factor alpha, granulocyte macrophage colony-stimulating factor, and nuclear factor kappa B; augment immunity by increasing the major histocompatibility complexes II and CD4+, cluster of differentiation 8 + T cell and class II trans-activator expression; and heighten the action of antioxidant enzymes, which are involved in the detoxification of free radicals and reactive oxygen species. CONCLUSION Natural products discussed in this review show great potential to regulate ILs and weaken associated pro- and anti-inflammatory signaling markers in tumor-bearing animals. Flavonoids, polyphenols, polysaccharides, alkaloids and tannins are important phytochemicals in the modulation of ILs, especially pro-inflammatory ones. However, in terms of future research, the importance of clinical trials to investigate their beneficial properties should be warranted.
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Affiliation(s)
- Gopalsamy Rajiv Gandhi
- Postgraduate Program in Health Sciences, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil.
| | | | | | | | - Roberta Vieira Oliveira
- Department of Medicine, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil
| | - Gnanasekaran Jothi
- Department of Biochemistry, Srimad Andavan Arts and Science College (Autonomous) (Affiliated to Bharathidasan University), Tiruchirappalli 620005, Tamil Nadu, India
| | - Govindasamy Hariharan
- Department of Biochemistry, Srimad Andavan Arts and Science College (Autonomous) (Affiliated to Bharathidasan University), Tiruchirappalli 620005, Tamil Nadu, India
| | - Thiruchenduran Mohana
- Department of Biochemistry, Madha Dental College and Hospital, Kundrathur 600069, Chennai, India
| | - Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center, Chengdu 610213, China; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
| | - Ricardo Queiroz Gurgel
- Postgraduate Program in Health Sciences, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil; Department of Medicine, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil.
| | - Rosana Cipolotti
- Postgraduate Program in Health Sciences, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil; Department of Medicine, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil
| | - Lucindo José Quintans
- Postgraduate Program in Health Sciences, Federal University of Sergipe, Prof. João Cardoso Nascimento Campus, Aracaju, Sergipe 49060-108, Brazil.
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