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Pietsch C, Schulz C, Rovira P, Kloas W, Burkhardt-Holm P. Organ damage and hepatic lipid accumulation in carp (Cyprinus carpio L.) after feed-borne exposure to the mycotoxin, deoxynivalenol (DON). Toxins (Basel) 2014; 6:756-78. [PMID: 24566729 PMCID: PMC3942761 DOI: 10.3390/toxins6020756] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2014] [Revised: 02/03/2014] [Accepted: 02/06/2014] [Indexed: 11/16/2022] Open
Abstract
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feed used in aquaculture. This study intends to further investigate the effects of DON on carp (Cyprinus carpio L.) at concentrations representative for commercial fish feeds. Experimental feeding with 352, 619 or 953 μg DON kg−1 feed resulted in unaltered growth performance of fish during six weeks of experimentation, but increased lipid peroxidation was observed in liver, head kidney and spleen after feeding of fish with the highest DON concentration. These effects of DON were mostly reversible by two weeks of feeding the uncontaminated control diet. Histopathological scoring revealed increased liver damage in DON-treated fish, which persisted even after the recovery phase. At the highest DON concentration, significantly more fat, and consequently, increased energy content, was found in whole fish body homogenates. This suggests that DON affects nutrient metabolism in carp. Changes of lactate dehydrogenase (LDH) activity in kidneys and muscle and high lactate levels in serum indicate an effect of DON on anaerobic metabolism. Serum albumin was reduced by feeding the medium and a high dosage of DON, probably due to the ribotoxic action of DON. Thus, the present study provides evidence of the effects of DON on liver function and metabolism.
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Affiliation(s)
- Constanze Pietsch
- Man-Society-Environment, Department of Environmental Sciences, University of Basel, Vesalgasse 1, Basel CH-4051, Switzerland.
| | - Carsten Schulz
- GMA Society/Association for Marine Aquaculture Ltd., Hafentörn 3, Büsum D-25761, Germany.
| | - Pere Rovira
- Forest Sciences Centre of Catalonia (CTFC), Pujada del Seminari s/n, Solsona E-25280, Spain.
| | - Werner Kloas
- Department of Ecophysiology and Aquaculture, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Mueggelseedamm 310, Berlin D-12587, Germany.
| | - Patricia Burkhardt-Holm
- Man-Society-Environment, Department of Environmental Sciences, University of Basel, Vesalgasse 1, Basel CH-4051, Switzerland.
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Currie S, Bagatto B, DeMille M, Learner A, LeBlanc D, Marks C, Ong K, Parker J, Templeman N, Tufts BL, Wright PA. Metabolism, nitrogen excretion, and heat shock proteins in the central mudminnow (Umbra limi), a facultative air-breathing fish living in a variable environment. CAN J ZOOL 2010. [DOI: 10.1139/z09-117] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
The central mudminnow ( Umbra limi (Kirtland, 1841)) is a continuous, facultative air-breathing freshwater fish found in swamps of central Canada and northeastern USA. The first goal of this field and laboratory-based study was to characterize the physicochemical conditions of mudminnow habitat during the summer. Our second goal was to determine the metabolic, stress response, and nitrogen excretion strategies of this fish following variations in water temperature, dissolved oxygen, external ammonia, and short-term periods of air exposure. We report profound diurnal fluctuations in water temperature (13–31 °C), dissolved oxygen (2%–159% air saturation), and ammonia levels (10–240 μmol·L−1) in habitat of central mudminnow measured on three dates at six different sites over 24 h. The central mudminnow does not induce urea synthesis as a mechanism of ammonia detoxification, either in response to emersion (6 or 20 h) or elevated external ammonia (10 mmol·L–1). Acute exposure to high temperature (~31 °C), aquatic hypoxia, or air resulted in significant increases in blood glucose and liver heat shock protein (Hsp) 70 and hypoxia also caused an increased reliance on anaerobic metabolism. This is the first description of the heat shock response in a facultative air-breathing fish following either hypoxia or air exposure. These metabolic and molecular responses are part of a strategy that allows the mudminnow to thrive in extremely variable freshwater environments.
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Affiliation(s)
- S. Currie
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - B. Bagatto
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - M. DeMille
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - A. Learner
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - D. LeBlanc
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - C. Marks
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - K. Ong
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - J. Parker
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - N. Templeman
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - B. L. Tufts
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
| | - P. A. Wright
- Department of Biology, Mount Allison University, Sackville, NB E4L 1G7, Canada
- Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada
- Department of Biology, University of Akron, Akron, OH 44325, USA
- Department of Biology, Queen’s University, Kingston, ON K7L 3N6, Canada
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