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Leaky Gut and the Ingredients That Help Treat It: A Review. Molecules 2023; 28:molecules28020619. [PMID: 36677677 PMCID: PMC9862683 DOI: 10.3390/molecules28020619] [Citation(s) in RCA: 18] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 12/31/2022] [Accepted: 01/01/2023] [Indexed: 01/11/2023] Open
Abstract
The human body is in daily contact with potentially toxic and infectious substances in the gastrointestinal tract (GIT). The GIT has the most significant load of antigens. The GIT can protect the intestinal integrity by allowing the passage of beneficial agents and blocking the path of harmful substances. Under normal conditions, a healthy intestinal barrier prevents toxic elements from entering the blood stream. However, factors such as stress, an unhealthy diet, excessive alcohol, antibiotics, and drug consumption can compromise the composition of the intestinal microbiota and the homeostasis of the intestinal barrier function of the intestine, leading to increased intestinal permeability. Intestinal hyperpermeability can allow the entry of harmful agents through the junctions of the intestinal epithelium, which pass into the bloodstream and affect various organs and systems. Thus, leaky gut syndrome and intestinal barrier dysfunction are associated with intestinal diseases, such as inflammatory bowel disease and irritable bowel syndrome, as well as extra-intestinal diseases, including heart diseases, obesity, type 1 diabetes mellitus, and celiac disease. Given the relationship between intestinal permeability and numerous conditions, it is convenient to seek an excellent strategy to avoid or reduce the increase in intestinal permeability. The impact of dietary nutrients on barrier function can be crucial for designing new strategies for patients with the pathogenesis of leaky gut-related diseases associated with epithelial barrier dysfunctions. In this review article, the role of functional ingredients is suggested as mediators of leaky gut-related disorders.
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Huang WY, Lee SH, Oh SJ, Yoon H, Pan JH, Jeong I, Kim MJ, Han BK, Kim JK, Shin EC, Kim YJ. Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPK. Molecules 2022; 27:molecules27196317. [PMID: 36234854 PMCID: PMC9573573 DOI: 10.3390/molecules27196317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 09/18/2022] [Accepted: 09/22/2022] [Indexed: 11/26/2022] Open
Abstract
Asthma is one of the most common inflammatory diseases of the lung worldwide. There has been considerable progress in recent studies to treat and prevent allergic asthma, however, various side effects are still observed in clinical practice. Six-week-old male BALB/c mice were orally administered with either sword bean pod extracts (SBP; 100 or 300 mg/kg) or dexamethasone (DEX; 5 mg/kg) once daily over 3 weeks, followed by ovalbumin sensitization (OVA/Alum.; intraperitoneal administration, 50 μg/2 mg/per mouse). Scoring of lung inflammation was performed to observe pathological changes in response to SBP treatment compared to OVA/Alum.-induced lung injury. Additionally, inflammatory cytokines were quantified in serum, bronchoalveolar lavage fluid (BALF), and lung tissue using ELISA and Western blot analyses. SBP treatment significantly reduced the infiltration of inflammatory cells, and release of histamine, immunoglobulin E, and leukotriene in serum and BALF. Moreover, the therapeutic effect of SBP was also assessed to analyze the inflammatory changes in the lung tissues. SBP markedly suppressed the activation of the MAPK signaling pathway and the expression of key inflammatory proteins (e.g., TNF-α) and Th2 type cytokines (IL-5 and IL-13). SBP was effective in ameliorating the allergic inflammation against OVA/Alum.-induced asthma by suppressing pulmonary inflammation.
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Affiliation(s)
- Wen Yan Huang
- Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
- BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Korea
| | - Sang Hoon Lee
- Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
- BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Korea
| | - Seong Ju Oh
- Department of Food and Regulatory Science, Korea University, Sejong 30019, Korea
| | - Hyeock Yoon
- Department of Food and Regulatory Science, Korea University, Sejong 30019, Korea
| | - Jeong Hoon Pan
- Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea
| | - Inhye Jeong
- RWJMS Institute for Neurological Therapeutics, Rutgers-Robert Wood Johnson Medical School, Piscataway, NJ 08854, USA
| | - Mi Jeong Kim
- Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
| | - Bok Kyung Han
- Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
- Department of Food and Regulatory Science, Korea University, Sejong 30019, Korea
| | - Jae Kyeom Kim
- Department of Behavioral Health and Nutrition, College of Health Sciences, University of Delaware, Newark, DE 19716, USA
| | - Eui-Cheol Shin
- Department of Food Science, Gyeongsang National University, Jinju 52828, Korea
| | - Young Jun Kim
- Department of Food and Biotechnology, Korea University, Sejong 30019, Korea
- BK21 FOUR Research Education Team for Omics-Based Bio-Health in Food Industry, Korea University, Sejong 30019, Korea
- Department of Food and Regulatory Science, Korea University, Sejong 30019, Korea
- Correspondence: ; Tel.: +82-44-860-1040; Fax: +82-44-860-1780
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Chen G, Li Y, Li X, Zhou D, Wang Y, Wen X, Wang C, Liu X, Feng Y, Li B, Li N. Functional foods and intestinal homeostasis: The perspective of in vivo evidence. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.02.075] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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Shi Y, Leng Y, Liu D, Liu X, Ren Y, Zhang J, Chen F. Research Advances in Protective Effects of Ursolic Acid and Oleanolic Acid Against Gastrointestinal Diseases. THE AMERICAN JOURNAL OF CHINESE MEDICINE 2021; 49:413-435. [PMID: 33622215 DOI: 10.1142/s0192415x21500191] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
The intestinal tract plays an essential role in protecting tissues from the invasion of external harmful substances due to impaired barrier function. Furthermore, it participates in immunomodulation by intestinal microorganisms, which is important in health. When the intestinal tract is destroyed, it can lose its protective function, resulting in multiple systemic complications. In severe cases, it may lead to systemic inflammatory response syndrome (SIRS) and multiple organ dysfunction syndrome (MODS). Thus far, there are no curative therapies for intestinal mucosal barrier injury, other than a few drugs that can relieve symptoms. Thus, the development of novel curative agents for gastrointestinal diseases remains a challenge. Ursolic acid (UA) and its isomer, Oleanolic acid (OA), are pentacyclic triterpene acid compounds. Both their aglycone and glycoside forms have anti-oxidative, anti-inflammatory, anti-ulcer, antibacterial, antiviral, antihypertensive, anti-obesity, anticancer, antidiabetic, cardio protective, hepatoprotective, and anti-neurodegenerative properties in living organisms. In recent years, several studies have shown that UA and OA can reduce the risk of intestinal pathological injury, alleviate intestinal dysfunction, and restore intestinal barrier function. The present study evaluated the beneficial effects of UA and OA on intestinal damage and diseases, including inflammatory bowel disease (IBD) and colorectal cancer (CRC).
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Affiliation(s)
- Yajing Shi
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
| | - Yufang Leng
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
- The First Hospital of Lanzhou University, Lanzhou 730000, P. R. China
| | - Disheng Liu
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
- The First Hospital of Lanzhou University, Lanzhou 730000, P. R. China
| | - Xin Liu
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
- The First Hospital of Lanzhou University, Lanzhou 730000, P. R. China
| | - Yixing Ren
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
| | - Jianmin Zhang
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
| | - Feng Chen
- The First Clinical Medical College of Lanzhou University, Lanzhou 730000, P. R. China
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