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Saad MM, Saad AM, Hassan HM, Ibrahim EI, Abdelraof M, Ali BA. Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste. BIORESOUR BIOPROCESS 2023; 10:73. [PMID: 38647901 PMCID: PMC10991964 DOI: 10.1186/s40643-023-00686-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Accepted: 09/08/2023] [Indexed: 04/25/2024] Open
Abstract
Tannases are valuable industrial enzymes used in food, pharmaceutical, cosmetic, leather manufacture and in environmental biotechnology. In this study, 15 fungal isolates were obtained from Egyptian cultivated soil and marine samples. The isolated fungi were qualitatively and quantitatively screened for their abilities to produce tannase. The selected fungal isolate NRC8 giving highest tannase activity was identified by molecular technique (18S rRNA) as Aspergillus glaucus. Among different tannin-containing wastes tested, the black tea waste was the best substrate for tannase production by Aspergillus glaucus in solid-state fermentation (SSF). Optimization of the different process parameters required for maximum enzyme production was carried out to design a suitable SSF process. Maximal tannase production was achieved with moisture content of 75%, an inoculums size of 6 × 108 spore/ml and sodium nitrate 0.2% (pH of 5.0) at 30 °C after 5 days of incubation. Box-Behnken experiment was designed to get a quadratic model for further optimization studies. Four-factor response-surface method with 27 runs was prepared using independent parameters including (moisture content %, initial pH, substrate concentration (g) and sodium nitrate concentration (g) for tannase model. The F- and P-values of the model were 4.30 and 0.002, respectively, which implied that the model is significant. In addition, the lack-of-fit was 1040.37 which indicates the same significance relative to the pure error. A. glaucus tannase was evaluated by the efficiency of conversion of tannic acid to gallic acid. Moreover, production of gallic acid from SSF process of A. glaucus using black tea waste was found to be 38.27 mg/ml. The best bioconversion efficiency was achieved at 40 °C with tannic acid concentration up to 200 g/L.
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Affiliation(s)
- Moataza Mahmoud Saad
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt
| | - Abdelnaby Mahmoud Saad
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt
| | - Helmy Mohamed Hassan
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt
| | - Eman I Ibrahim
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt.
| | - Mohamed Abdelraof
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt.
| | - Basant A Ali
- Microbial Chemistry Department, National Research Centre (NRC), 33 Bohouth St, Dokki, 12622, Giza, Egypt
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Reis VHDOT, Rodrigues BM, Loubet Filho PS, Cazarin CBB, Rafacho BPM, dos Santos EEF. Biotechnological potential of Hancornia speciosa whole tree: A narrative review from composition to health applicability. Heliyon 2022; 8:e11018. [PMID: 36276713 PMCID: PMC9578994 DOI: 10.1016/j.heliyon.2022.e11018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/19/2022] [Accepted: 10/05/2022] [Indexed: 11/06/2022] Open
Abstract
Mangabeira (Hancornia speciosa) is a Brazilian tree and a socioeconomic key due to the commercialization of its food products and tree parts to treat health conditions empirically. This review gathers the main chemical, and microbiological characteristics of the mangabeira tree parts (leaves, fruits, tree bark, latex, and seeds), emphasizing its applicability in food science and focusing on its bioapplicability in health conditions. Leaves, fruits, and tree bark can be used to develop functional foods, and phytochemical products; the tree latex have great potential in the bioengineering material field; and the seeds in sustainable energy production. Leaves and fruits were the main samples bioapplied in health conditions in vitro (oxidative stress and chemopreventive effect) and in vivo (gastrointestinal and cardiovascular health, anti-inflammatory, and antidiabetic effect), whereas tree bark and latex also exhibited health effects and seeds showed low cytotoxicity. All parts of the mangabeira tree can be explored by extractivist families and industries from a sustainable point of view.
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Affiliation(s)
- Vitória Helena de Oliveira Teixeira Reis
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil,Corresponding author.
| | - Bruna Magusso Rodrigues
- Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
| | - Paulo Sérgio Loubet Filho
- Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil
| | - Cinthia Baú Betim Cazarin
- Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil
| | - Bruna Paola Murino Rafacho
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil,Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
| | - e Elisvânia Freitas dos Santos
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil,Graduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
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Lekshmi R, Arif Nisha S, Thirumalai Vasan P, Kaleeswaran B. A comprehensive review on tannase: Microbes associated production of tannase exploiting tannin rich agro-industrial wastes with special reference to its potential environmental and industrial applications. ENVIRONMENTAL RESEARCH 2021; 201:111625. [PMID: 34224709 DOI: 10.1016/j.envres.2021.111625] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 06/21/2021] [Accepted: 06/27/2021] [Indexed: 06/13/2023]
Abstract
Microorganisms have been used for the production of various enzymes, including inducible tannase for various industrial and environmental applications. Tannases have lot of potential to convert hydrolysable tannins to gallic acid, which is one of the important industrial and therapeutic significant molecules whose demand is over 10000 tons per year. Tannins invariably occur in angiosperms, gymnosperms and pteridophytes, and predominantly present in various parts of plants such as, leaves, roots, bark and fruit. Furthermore, tannery effluents are frequently loaded with significant levels of tannic acid. Tannase can be effectively used to decrease tannin load in the toxic tannery effluent thus providing the opportunity to minimize the operational cost. Over the past three decades, tannase from microbial sources has been proposed for the degradation of natural tannins. The availability of various agro-industrial residues paves a way for maximum utilization of tannase production for the degradation of tannin and eventually the production of gallic acid. In this review, an illustrative and comprehensive account on tannase from microbial source for current day applications is presented. The present review emphasises on up-to-date microbial sources of tannases, biochemical properties, optimization of tannase production in solid state and submerged fermentation and its industrial and environmental applications.
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Affiliation(s)
- R Lekshmi
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India; Department of Botany and Biotechnology, MSM College, Kayamkulam, Kerala, India
| | - S Arif Nisha
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India.
| | - P Thirumalai Vasan
- PG & Research Department of Biotechnology, Srimad Andavan Arts and Science College (Affiliated to Bharathidasan University), Tiruchirappalli, Tamil Nadu, India
| | - B Kaleeswaran
- Department of Zoology, A.V.V.M. Sri Pushpam College, Thanjavur, Tamil Nadu, India
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Kithama M, Hassan YI, Guo K, Kiarie E, Diarra MS. The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.611259] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
With the noticed steady increase of global demand for animal proteins coupled with the current farming practices falling short in fulfilling the requested quantities, more attention is being paid for means and methods intended to maximize every available agricultural-resource in a highly sustainable fashion to address the above growing gap between production and consumers' demand. Within this regard, considerable efforts are being invested either in identifying new animal feed ingredients or maximizing the utilization of already established ones. The public preference and awareness of the importance of using waste products generated by fruit-dependent industries (juice, jams, spirits, etc.) has improved substantially in recent years where a genuine interest of using the above waste(s) in meaningful applications is solidifying and optimization-efforts are being pursued diligently. While many of the earlier reported usages of fruit pomaces as feedstuffs suggested the possibility of using minimally processed raw materials alone, the availability of exogenous digestive and bio-conversion enzymes is promising to take such applications to new un-matched levels. This review will discuss some efforts and practices using exogenous enzymes to enhance fruit pomaces quality as feed components as well as their nutrients' accessibility for poultry and swine production purposes. The review will also highlight efforts deployed to adopt numerous naturally derived and environmentally friendly catalytic agents for sustainable future feed applications and animal farming-practices.
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Barros Correia ACR, Barbosa RN, Frisvad JC, Houbraken J, Souza-Motta CM. The polyphasic re-identification of a Brazilian Aspergillus section Terrei collection led to the discovery of two new species. Mycol Prog 2020. [DOI: 10.1007/s11557-020-01605-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Batista JM, Brandão-Costa RM, Carneiro da Cunha MN, Rodrigues HO, Porto AL. Purification and biochemical characterization of an extracellular fructosyltransferase-rich extract produced by Aspergillus tamarii Kita UCP1279. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101647] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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Kundu D, Karmakar S, Banerjee R. In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies. Journal of Food Science and Technology 2019; 56:2233-2243. [PMID: 30996457 DOI: 10.1007/s13197-019-03710-z] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/02/2019] [Accepted: 03/08/2019] [Indexed: 11/24/2022]
Abstract
Commercialization of citrus fruit juice is always hindered by the bitterness development in juice when stored for a significant period of time. In order to debitter citrus juice, an attempt has been taken up by treating the juice with tannase. Central Composite Design (CCD) based Response Surface Methodology (RSM) has been implemented to evaluate and optimize the effect of underlying process parameters viz., enzyme volume, temperature, incubation time and enzyme titre on debittering effect of Assam lemon juice. The significance of parameters and their interaction were assessed by analysis of variance at 95% level of confidence. Optimization study reveals that the maximum debittering (40.12 ± 0.02%) of Assam lemon juice takes place at ambient temperature (37 °C) within an incubation time of 2 h and 1.12% (v/v) enzyme volume while 30 IU/ml enzyme activity. Moreover, percentage contribution of the underlying process parameters demonstrate that the enzyme volume and enzyme titre as first and second most significant contributors in process of debittering. As part of validating the above results, experimental debittering has been performed and compared with predicted debittering percentage which showed a high coefficient value (0.971) which ensures the effectiveness of the proposed model. Biochemical analysis of the treated juice reveals improved antioxidant property after enzymatic treatment by 15.30%. Total sugar and reducing sugar content has also been enhanced by 1.38 and 1.49 folds, respectively, after enzymatic treatment of juice. Furthermore, no alteration in the elemental composition of the treated juice ensure that the quality of the final juice is retained with the enzyme applications. Sensory analysis based on nine-point Hedonic scale advocates the best organoleptic property in 1% (v/v) enzyme treated juice.
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Affiliation(s)
- Debajyoti Kundu
- 2Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302 India
| | - Sandipan Karmakar
- 1Xavier Institute of Management, Xavier University, Xavier Square, Jayadev Vihar, Bhubaneswar, 751013 India
| | - Rintu Banerjee
- 2Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302 India
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Aharwar A, Parihar DK. Talaromyces verruculosus tannase production, characterization and application in fruit juices detannification. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.01.052] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Biotransformation of industrial tannins by filamentous fungi. Appl Microbiol Biotechnol 2018; 102:10361-10375. [PMID: 30293196 DOI: 10.1007/s00253-018-9408-4] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2018] [Revised: 09/18/2018] [Accepted: 09/18/2018] [Indexed: 10/28/2022]
Abstract
Tannins are secondary metabolites that are widely distributed in the plant kingdom. They act as growth inhibitors for many microorganisms: they are released upon microbial attack, helping to fight infection in plant tissues. Extraction of tannins from plants is an active industrial sector with several applications, including oenology, animal feeding, mining, the chemical industry, and, in particular, the tanning industry. However, tannins are also considered very recalcitrant pollutants in wastewater of diverse origin. The ability to grow on plant substrates rich in tannins and on industrial tannin preparations is usually considered typical of some species of fungi. These organisms are able to tolerate the toxicity of tannins thanks to the production of enzymes that transform or degrade these substrates, mainly through hydrolysis and oxidation. Filamentous fungi capable of degrading tannins could have a strong environmental impact as bioremediation agents, in particular in the treatment of tanning wastewaters.
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de Lima JS, Cabrera MP, de Souza Motta CM, Converti A, Carvalho LB. Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline. Food Res Int 2018; 107:470-476. [DOI: 10.1016/j.foodres.2018.02.066] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 02/14/2018] [Accepted: 02/26/2018] [Indexed: 10/17/2022]
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Prigione V, Trocini B, Spina F, Poli A, Romanisio D, Giovando S, Varese GC. Fungi from industrial tannins: potential application in biotransformation and bioremediation of tannery wastewaters. Appl Microbiol Biotechnol 2018; 102:4203-4216. [DOI: 10.1007/s00253-018-8876-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2017] [Revised: 01/23/2018] [Accepted: 02/10/2018] [Indexed: 11/28/2022]
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Lopes LMDM, Costa Batista LH, Gouveia MJ, Leite TCC, de Mello MRF, de Assis SA, de Sena AR. Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520. Nat Prod Res 2017; 32:1068-1075. [PMID: 28931328 DOI: 10.1080/14786419.2017.1380010] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the hydrolysis of hydrolysable tannins. The aim of the current study is to assess the tannase found in the crude extract of Saccharomyces cerevisiae CCMB 520, and to set its catalytic and thermodynamic properties. The enzyme was optimally active at pH 6.0 and temperature 30 °C. Tannase was activated by Na+, Ca2+, K+ at 5 × 10-3 mol/L. The half-life at 30 °C was 3465.7 min. The activation energy was 40.32 kJ/mol. The Gibbs free energy, enthalpy and entropy at 30 °C were 85.40, 48.10 and -0.12 kJ/mol K, respectively. Our results suggest that the tannase found in the crude extract of S. cerevisiae is an attractive enzyme for industrial applications, such as for beverage manufacturing and gallic acid production, due its catalytic and thermodynamic properties (heat-stable and resistant to metal ions).
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Affiliation(s)
- Lúzia Morgana de Melo Lopes
- a Microbiology Laboratory, Federal Education , Science and Technology Institute of Pernambuco , Barreiros , Brazil
| | | | - Marcos Juliano Gouveia
- a Microbiology Laboratory, Federal Education , Science and Technology Institute of Pernambuco , Barreiros , Brazil
| | - Tonny Cley Campos Leite
- a Microbiology Laboratory, Federal Education , Science and Technology Institute of Pernambuco , Barreiros , Brazil
| | | | - Sandra Aparecida de Assis
- b Enzymology Laboratory, Department of Health , State University of Feira de Santana , Feira de Santana , Brazil
| | - Amanda Reges de Sena
- a Microbiology Laboratory, Federal Education , Science and Technology Institute of Pernambuco , Barreiros , Brazil
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Liu TPSL, Brandão Costa RMP, de Vasconcelos Freitas DJ, Oliveira Nacimento C, de Souza Motta CM, Bezerra RP, Nunes Herculano P, Porto ALF. Tannase fromAspergillus melleusimproves the antioxidant activity of green tea: purification and biochemical characterisation. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13318] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Tatiana Pereira Shiu Lin Liu
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | - Romero Marcos Pedrosa Brandão Costa
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | - Dante Jordão de Vasconcelos Freitas
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | - Cynthia Oliveira Nacimento
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | | | - Raquel Pedrosa Bezerra
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | - Polyanna Nunes Herculano
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
| | - Ana Lucia Figueiredo Porto
- Department of Animal Morphology and Physiology; Rural Federal University of Pernambuco - UFRPE; Dom Manoel de Medeiros Street, s/n, Dois Irmãos CEP: 52171-900 Recife PE Brazil
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