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Yang C, Ban X, Zhou M, Zhou Y, Luo K, Yang X, Li Z, Liu F, Li Q, Luo Y, Zhou X, Lei J, Long P, Wang J, Guo J. Construction of a high-density genetic map based on large-scale marker development in Coix lacryma-jobi L. using specific-locus amplified fragment sequencing (slaf-seq). Sci Rep 2024; 14:9606. [PMID: 38670987 PMCID: PMC11053130 DOI: 10.1038/s41598-024-58167-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Accepted: 03/26/2024] [Indexed: 04/28/2024] Open
Abstract
Coix lacryma-jobi L. is one of the most economically and medicinally important corns. This study constructed a high-density genetic linkage map of C. lacryma-jobi based on a cross between the parents 'Qianyi No. 2' × 'Wenyi No. 2' and their F2 progeny through high-throughput sequencing and the construction of a specific-locus amplified fragment (SLAF) library. After pre-processing, 325.49 GB of raw data containing 1628 M reads were obtained. A total of 22,944 high-quality SLAFs were identified, among which 3952 SLAFs and 3646 polymorphic markers met the requirements for the construction of a genetic linkage map. The integrated map contained 3605 high-quality SLAFs, which were grouped into ten genetic linkage groups. The total length of the map was 1620.39 cM, with an average distance of 0.45 cM and an average of 360.5 markers per linkage group. This report presents the first high-density genetic map of C. lacryma-jobi. This map was constructed using an F2 population and SLAF-seq approach, which allows the development of a large number of polymorphic markers in a short period. These results provide a platform for precise gene/quantitative trait locus (QTL) mapping, map-based gene separation, and molecular breeding in C. lacryma-jobi. They also help identify a target gene for tracking, splitting quantitative traits, and estimating the phenotypic effects of each QTL for QTL mapping. They are of great significance for improving the efficiency of discovering and utilizing excellent gene resources of C. lacryma-jobi.
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Affiliation(s)
- Chenglong Yang
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Xiuwen Ban
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Mingqiang Zhou
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Yu Zhou
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Kai Luo
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Xiaoyu Yang
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Zhifang Li
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Fanzhi Liu
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Qing Li
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Yahong Luo
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Xiang Zhou
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Jing Lei
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Peilin Long
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, 542600, Guizhou, People's Republic of China
- Key Laboratory of Crop Gene Resources and Germplasm Innovation in Karst Plateau Mountains, Guiyang, 550025, Guizhou, People's Republic of China
| | - Jian Wang
- The Key Laboratory of Agricultural Bioengineering, Guizhou University, Guiyang, 550025, Guizhou, People's Republic of China.
| | - Jianchun Guo
- Hainan Institute for Tropical Agricultural Resources & Institute of Tropical Bioscience and Biotechnology, CATAS, Haikou, 571101, People's Republic of China.
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Li H, Peng L, Yin F, Fang J, Cai L, Zhang C, Xiang Z, Zhao Y, Zhang S, Sheng H, Wang D, Zhang X, Liang Z. Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review. JOURNAL OF ETHNOPHARMACOLOGY 2024; 319:117309. [PMID: 37858750 DOI: 10.1016/j.jep.2023.117309] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 10/09/2023] [Accepted: 10/10/2023] [Indexed: 10/21/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Coix lacryma-jobi var. ma-yuen (Romanet du Caillaud) Stapf is a plant of the genus Coix in the Gramineae family. Coix seed is cultivated in various regions throughout China. In recent years, with the research on the medicinal value of Coix seed, it has received more and more widespread attention from people. Numerous pharmacological effects of Coix seed have been demonstrated through modern pharmacological studies, such as hypoglycemia, improving liver function, anti-tumor, regulating intestinal microbiota, improving spleen function, and anti-inflammatory effects. AIMS OF THE STUDY This article is a literature review. In recent years, despite the extensive research on Coix seed, there has yet to be a comprehensive review of its traditional usage, medicinal resources, chemical components, and pharmacological effects is still lacking. To fill this gap, the paper provides an overview of the latest research progress on Coix seed, aiming to offer guidance and references for its further development and comprehensive utilization. MATERIAL AND METHODS To gather information on the traditional usage, phytochemical ingredients, and pharmacological properties of Coix seed, we conducted a literature search using both Chinese and English languages in five databases: PubMed, Web of Science, China National Knowledge Infrastructure (CNKI), and Springer. RESULTS This article is a literature review. The chemical constituents of Coix seed include various fatty acids, esters, polysaccharides, sterols, alkaloids, triterpenes, tocopherols, lactams, lignans, phenols, flavonoids and other constituents. Modern pharmacological research has indeed shown that Coix seed has many pharmacological effects and is a natural anti-tumor drug. In addition to its anti-tumor effect, it also has pharmacological effects such as hypoglycemia, improving liver function, regulating intestinal microbiota, improving spleen function, and anti-inflammatory effects. CONCLUSIONS This article provides a brief overview of the traditional uses, biotechnological applications, chemical components, and pharmacological effects of Coix seed. It highlights the importance of establishing quality standards, discovering new active ingredients, and exploring pharmacological mechanisms in Coix seed research. The article also emphasizes the significance of clinical trials, toxicology studies, pharmacokinetics data, and multidisciplinary collaboration for further advancements in this field. Overall, it aims to enhance understanding of Coix seed and its potential in pharmaceutical development and wellness products.
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Affiliation(s)
- Hongju Li
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China
| | - Lingxia Peng
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China
| | - Feng Yin
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China
| | - Jiahao Fang
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China
| | - Lietao Cai
- R&D Center of Kanglaite, Hangzhou, 310018, China
| | | | - Zheng Xiang
- Medical School, Hangzhou City University, Hangzhou, 310015, China
| | - Yuyang Zhao
- State Key Lab Breeding Base Dao-Di Herbs, National Resource Center Chinese Materia Medica, Beijing, China Academy of Chinese Medical Sciences, Beijing, 100700, China
| | - Shuifeng Zhang
- Food Safety Key Laboratory of Zhejiang Province, Zhejiang Fangyuan Test Group Co., LTD, Hanghzou, 310018, China
| | - Huadong Sheng
- Food Safety Key Laboratory of Zhejiang Province, Zhejiang Fangyuan Test Group Co., LTD, Hanghzou, 310018, China
| | - Dekai Wang
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China
| | - Xiaodan Zhang
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China.
| | - Zongsuo Liang
- Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou, 310018, China.
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Wang Y, Lu X, Fu Y, Wang H, Yu C, Chu J, Jiang B, Zhu J. Genome-wide identification and expression analysis of VQ gene family under abiotic stress in Coix lacryma-jobi L. BMC PLANT BIOLOGY 2023; 23:327. [PMID: 37340442 DOI: 10.1186/s12870-023-04294-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2023] [Accepted: 05/18/2023] [Indexed: 06/22/2023]
Abstract
BACKGROUND Valine-glutamine (VQ) proteins are non-specific plant proteins that have a highly conserved motif: FxxhVQxhTG. These proteins are involved in the development of various plant organs such as seeds, hypocotyls, flowers, leaves and also play a role in response to salt, drought and cold stresses. Despite their importance, there is limited information available on the evolutionary and structural characteristics of VQ family genes in Coix lacryma-jobi. RESULTS In this study, a total of 31 VQ genes were identified from the coix genome and classified into seven subgroups (I-VII) based on phylogenetic analysis. These genes were found to be unevenly distributed on 10 chromosomes. Gene structure analysis revealed that these genes had a similar type of structure within each subfamily. Moreover, 27 of ClVQ genes were found to have no introns. Conserved domain and multiple sequence alignment analysis revealed the presence of a highly conserved sequences in the ClVQ protein. This research utilized quantitative real-time PCR (qRT-PCR) and promoter analysis to investigate the expression of ClVQ genes under different stress conditions. Results showed that most ClVQ genes responded to polyethylene glycol, heat treatment, salt, abscisic acid and methyl jasmonate treatment with varying degrees of expression. Furthermore, some ClVQ genes exhibited significant correlation in expression changes under abiotic stress, indicating that these genes may act synergistically in response to adversarial stress. Additionally, yeast dihybrid verification revealed an interaction between ClVQ4, ClVQ12, and ClVQ26. CONCLUSIONS This study conducted a genome-wide analysis of the VQ gene family in coix, including an examination of phylogenetic relationships, conserved domains, cis-elements and expression patterns. The goal of the study was to identify potential drought resistance candidate genes, providing a theoretical foundation for molecular resistance breeding.
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Affiliation(s)
- Yujiao Wang
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China
| | - Xianyong Lu
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China
| | - Yuhua Fu
- Guizhou Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi, China
| | - Hongjuan Wang
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China
| | - Chun Yu
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China
| | - Jiasong Chu
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China
| | - Benli Jiang
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China.
| | - Jiabao Zhu
- Department of Cotton Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 230001, China.
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Weng WF, Peng Y, Pan X, Yan J, Li XD, Liao ZY, Cheng JP, Gao AJ, Yao X, Ruan JJ, Zhou ML. Adlay, an ancient functional plant with nutritional quality, improves human health. Front Nutr 2022; 9:1019375. [PMID: 36618703 PMCID: PMC9815450 DOI: 10.3389/fnut.2022.1019375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2022] [Accepted: 12/05/2022] [Indexed: 12/24/2022] Open
Abstract
Adlay (Coix lacryma-jobi L.), a crop closed related to maize (Zea mays L.) and sorghum (Sorghum bicolor L.), originated in tropical/subtropical regions of Asia and Africa; southwest China primary center of this plant's origin, evolution and migration. Adlay is a traditional high-value minor crop used for both medicinal and dietary purposes. Adlay has anti-tumor, anti-bacterial, anti-inflammatory, analgesic, blood sugar-lowering, and blood lipid-lowering effects. To clarify the main bioactive components and phytochemical compounds and to fully explore their utility, this review summarizes the research done on the main functional ingredients of adlay, including amino acids and proteins, oils, vitamins and minerals, polysaccharides, and polyphenols. This study also highlighted the application of genome sequencing to tailor nutrient-rich adlay cultivars and nutraceutical product development. Additionally, the acquisition of high-density genomic data combined with next-generation phenotypic analysis will undoubtedly improve our understanding of the potential genetic regulation of adlay nutraceutical traits. This review provides new insights and ideas for the research of adlay in comparison and evolutionary genomics, and a useful reference for molecular breeding and genetic improvement of this important minor crop.
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Affiliation(s)
- Wen F. Weng
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Yan Peng
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Xin Pan
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Jun Yan
- Key Laboratory of Coarse Cereal Processing in Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China
| | - Xiang D. Li
- Southwest Guizhou Institute of Karst Regional Development, Xingyi, Guizhou, China
| | - Zhi Y. Liao
- College of Life and Environmental Sciences, Wenzhou University, Wenzhou, China
| | - Jian P. Cheng
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - An J. Gao
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Xin Yao
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Jing J. Ruan
- College of Agriculture, Guizhou University, Guiyang, Guizhou, China
| | - Mei L. Zhou
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
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5
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Huda N, Li X, Jahan T, He Y, Guan C, Zhang K, Gao A, Georgiev MI, Zhou M. Acceleration of the genetic gain for nutraceutical improvement of adlay ( Coix L.) through genomic approaches: current status and future prospects. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2067175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Nurul Huda
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Xiangdong Li
- Southwest Guizhou Institute of Karst Regional Development, Xingyi, Guizhou, China
| | - Tanzim Jahan
- Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Yuqi He
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Chaonan Guan
- National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya 572024, China
| | - Kaixuan Zhang
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Ainong Gao
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Milen I. Georgiev
- Laboratory of Metabolomics, Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria
- Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria
| | - Meiliang Zhou
- National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya 572024, China
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Miao G, Qin Y, Guo J, Zhang Q, Bao Y. Transcriptome characterization and expression profile of Coix lacryma-jobi L. in response to drought. PLoS One 2021; 16:e0256875. [PMID: 34478459 PMCID: PMC8415600 DOI: 10.1371/journal.pone.0256875] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Accepted: 08/17/2021] [Indexed: 12/13/2022] Open
Abstract
Coix lacryma-jobi L. is a very important economic crop widely cultivated in Southeast Asia. Drought affects more than four million square kilometers every year, and is a significant factor limiting agricultural productivity. However, relatively little is known about how Coix lacryma-jobi L. responds to drought treatments. To obtain a detailed and comprehensive understanding of the mechanisms regulating the transcriptional responses of Coix lacryma-jobi L. to drought treatment, we employed high throughput short-read sequencing of cDNA prepared from polyadenylated RNA to explore global gene expression after a seven-day drought treatment. We generated a de novo assembled transcriptome comprising 65,480 unique sequences. Differential expression analysis based on RSEM-estimated transcript abundances identified 5,315 differentially expressed genes (DEGs) when comparing samples from plants following drought-treatment and from the appropriate controls. Among these, the transcripts for 3,460 genes were increased in abundance, whereas 1,855 were decreased. Real-time quantitative PCR for 5 transcripts confirmed the changes identified by RNA-Seq. The results provide a transcriptional overview of the changes in Coix lacryma-jobi L. in response to drought, and will be very useful for studying the function of associated genes and selection of molecular marker of Coix lacryma-jobi L in the future.
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Affiliation(s)
- Guidong Miao
- School of Biology and Chemistry, Xingyi Normal University for Nationalities, Xingyi, Guizhou Province, China
- * E-mail:
| | - Yan Qin
- School of Biology and Chemistry, Xingyi Normal University for Nationalities, Xingyi, Guizhou Province, China
| | - Jihua Guo
- School of Biology and Chemistry, Xingyi Normal University for Nationalities, Xingyi, Guizhou Province, China
| | - Qingxia Zhang
- School of Biology and Chemistry, Xingyi Normal University for Nationalities, Xingyi, Guizhou Province, China
| | - Yingying Bao
- School of Biology and Chemistry, Xingyi Normal University for Nationalities, Xingyi, Guizhou Province, China
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Yang Q, Liu L, Li X, Li J, Zhang W, Shi M, Feng B. Physicochemical characteristics of resistant starch prepared from Job’s tears starch using autoclaving–cooling treatment. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1897688] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Qinghua Yang
- College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, China
| | - Long Liu
- College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, China
| | - Xiangdong Li
- Department of Adlay Research Center, Adlay of Engineering Technical Research Centre in Guizhou, Xingyi, China
- Southwest Guizhou Institue of Karst Regional Development, Xingyi, Guizhou, China
| | - Jing Li
- College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, China
| | - Weili Zhang
- College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, China
| | - Ming Shi
- Department of Adlay Research Center, Adlay of Engineering Technical Research Centre in Guizhou, Xingyi, China
| | - Baili Feng
- College of Agronomy, Northwest A & F University, State Key Laboratory of Crop Stress Biology for Arid Areas, Yangling, China
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Liu H, Shi J, Cai Z, Huang Y, Lv M, Du H, Gao Q, Zuo Y, Dong Z, Huang W, Qin R, Liang C, Lai J, Jin W. Evolution and Domestication Footprints Uncovered from the Genomes of Coix. MOLECULAR PLANT 2020; 13:295-308. [PMID: 31778842 DOI: 10.1016/j.molp.2019.11.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Revised: 10/17/2019] [Accepted: 11/13/2019] [Indexed: 05/21/2023]
Abstract
Coix lacryma-jobi, a plant species closely related to Zea and Sorghum, is an important food and medicinal crop in Asia. However, no reference genome of this species has been reported, and its exact phylogeny within the Andropogoneae remains unresolved. Here, we generated a high-quality genome assembly of coix comprising ∼1.73 Gb with 44 485 predicted protein-coding genes. We found coix to be a typical diploid plant with an overall 1-to-1 syntenic relationship with the Sorghum genome, despite its drastic genome expansion (∼2.3-fold) due mainly to the activity of transposable elements. Phylogenetic analysis revealed that coix diverged with sorghum ∼10.41 million years ago, which was ∼1.49 million years later than the divergence between sorghum and maize. Resequencing of 27 additional coix accessions revealed that they could be unambiguously separated into wild relatives and cultivars, and suggested that coix experienced a strong genetic bottleneck, resulting in the loss of about half of the genetic diversity during domestication, even though many traits have remained undomesticated. Our data not only provide novel comparative genomic and evolutionary insights into the Andropogoneae lineage, but also an important resource that will greatly benefit molecular breeding of this important crop.
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Affiliation(s)
- Hongbing Liu
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China
| | - Junpeng Shi
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; State Key Laboratory of Agrobiotechnology, China Agricultural University, Beijing 100193, P. R. China
| | - Zexi Cai
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China
| | - Yumin Huang
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China
| | - Menglu Lv
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; State Key Laboratory of Agrobiotechnology, China Agricultural University, Beijing 100193, P. R. China
| | - Huilong Du
- State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, the Innovative Academy of Seed Design, Chinese Academy of Sciences, 1 Beichen West Road No. 2, Beijing 100101, P. R. China
| | - Qiang Gao
- State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, the Innovative Academy of Seed Design, Chinese Academy of Sciences, 1 Beichen West Road No. 2, Beijing 100101, P. R. China
| | - Yi Zuo
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China
| | - Zhaobin Dong
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China
| | - Wei Huang
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China
| | - Rui Qin
- Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of Hubei Province, South-Central University for Nationalities, Wuhan 430074, P. R. China
| | - Chengzhi Liang
- State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, the Innovative Academy of Seed Design, Chinese Academy of Sciences, 1 Beichen West Road No. 2, Beijing 100101, P. R. China
| | - Jinsheng Lai
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China; State Key Laboratory of Agrobiotechnology, China Agricultural University, Beijing 100193, P. R. China.
| | - Weiwei Jin
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center, Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P. R. China; Center for Crop Functional Genomics and Molecular Breeding, China Agricultural University, Beijing 100193, P. R. China.
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Dyachenko EA, Seredin TM, Filyushin MA. Nuclear and chloroplast genome variability in leek (Allium porrum L.). Vavilovskii Zhurnal Genet Selektsii 2019. [DOI: 10.18699/vj19.565] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
Abstract
The genus Allium L. (Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum). Leek has a high taste and proven valuable dietary properties and is one of the most popular vegetable crops in Western Europe. Despite a high importance of leek as a vegetable, this species is rarely the subject of molecular genetic studies. The genetic diversity of leeks has never been studied before. Therefore, in this work, we studied the nuclear variability (AFLP) and the chloroplast (nucleotide sequence analysis) genomes using a broad sample. For this work, 65 leek accessions were selected from the collection of the Scientific Center of Vegetable Crops, which included varieties of domestic and foreign breeding. As a result of an AFLP analysis and processing of the DNA spectra obtained, 760 fragments were identified, of which 716 were polymorphic for the leek accessions being analyzed. The calculated genetic distances between the leek samples varied from 0.4 to 0.76, which is comparable to the intraspecific polymorphism of related Allium species (onions, garlic). Analysis of the genomic structure with STRUCTURE 2.3.4 divided the leek samples into seven groups, which generally coincides with the clustering of these samples. To assess the variability of the chloroplast genome, nine sites of the chloroplast genome were sequenced in the leek samples, both non-coding (intergenic spacers rpl32-trnL, ndhJ-trnL, and intron rps16 gene), and protein coding genes (psaA, psaB, psbA, psbB, psbE, petB). The analysis of the sites of the leek chloroplast genome revealed an extremely low level of their polymorphism, only six SNPs were detected in the studied sequences with a total length of about 10,500 bp. Thus, as a result of this work, a high level of polymorphism of the leek nuclear genome was revealed, while the polymorphism of the chloroplast genome was extremely low.
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Affiliation(s)
- E. A. Dyachenko
- Federal Research Centre “Fundamentals of Biotechnology”, RAS, Institute of Bioengineering
| | | | - M. A. Filyushin
- Federal Research Centre “Fundamentals of Biotechnology”, RAS, Institute of Bioengineering; Federal Scientific Center
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