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DiGalbo RT, Reynolds SS. Use of Topical Lavender Essential Oils to Reduce Perceptions of Burnout in Critical Care. AACN Adv Crit Care 2022; 33:312-318. [PMID: 36477841 DOI: 10.4037/aacnacc2022289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
BACKGROUND Intensive care unit (ICU) health care workers face increased burnout. The purpose of this project was to evaluate burnout after implementing lavender essential oils. OBJECTIVE To assess the effectiveness of topical lavender essential oils in decreasing the instance of burnout in frontline ICU health care workers during the COVID-19 pandemic. METHODS A predesign and postdesign evidence-based practice project was conducted to evaluate the implications of an 8-week topical lavender oil intervention on health care worker burnout. The Maslach Burnout Inventory, including subscales of emotional exhaustion, depersonalization, and personal accomplishment, was administered before and after the intervention. Health care workers' compliance and satisfaction with the intervention were also measured. RESULTS Thirty-four ICU health care workers participated. Results showed significant improvements in the personal accomplishment subscale (mean [SD], 3.86 [0.81] before vs 4.14 [1.01] after intervention; P = .04). Improvements in depersonalization were not significant. Most participants were satisfied (n = 23 [67.6%]) and compliant (n = 23 [67.6%]) with the intervention. CONCLUSION The use of topical lavender essential oils is a cost-effective intervention that can be used to decrease components of burnout in frontline ICU workers.
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Affiliation(s)
- Rachel T DiGalbo
- Rachel T. DiGalbo is a Critical Care Nurse Practitioner, Virtua Health, 240 Whitemarsh Drive, Sewell, NJ 08080
| | - Staci S Reynolds
- Staci S. Reynolds is an Associate Professor, Duke University School of Nursing, Durham, North Carolina
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Mot MD, Gavrilaș S, Lupitu AI, Moisa C, Chambre D, Tit DM, Bogdan MA, Bodescu AM, Copolovici L, Copolovici DM, Bungau SG. Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients. Antioxidants (Basel) 2022; 11:808. [PMID: 35624672 PMCID: PMC9137537 DOI: 10.3390/antiox11050808] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 04/11/2022] [Accepted: 04/18/2022] [Indexed: 02/01/2023] Open
Abstract
The purpose of this study is to reveal the chemical and biochemical characteristics and the potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common sage) within a hospital environment. The chemical composition was determined by gas chromatography with mass spectrometry and ATR-FTIR spectroscopy. Three types of sage EOs were included in this study: two commercial oils and one oil obtained by in-house hydrodistillation. Based on the findings, these EOs were included in different chemotypes. The first two samples were similar to the most common chemotype (α-thujone > camphor > 1,8-cineole > β-thujone), while the in-house sage EO revealed a high content of 1,8-cineole, borneol, α-thujone, similar to the Dalmatian type. The latter sample was selected to be evaluated for its antioxidant and medical effects, as borneol, a bicyclic monoterpene, is known as a substance with anesthetic and analgesic effects in traditional Asian medicine. The study suggests that the antioxidant capacity of the sage EO is modest (33.61% and 84.50% inhibition was determined by DPPH and ABTS assays, respectively), but also that the inhalation of sage EO with high borneol content by hospitalized patients could improve these patients’ satisfaction.
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Affiliation(s)
- Maria-Daniela Mot
- Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania; (M.-D.M.); (D.M.T.); (M.A.B.); (S.G.B.)
| | - Simona Gavrilaș
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Andreea I. Lupitu
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Cristian Moisa
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Dorina Chambre
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Delia Mirela Tit
- Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania; (M.-D.M.); (D.M.T.); (M.A.B.); (S.G.B.)
- Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania
| | - Mihaela Alexandra Bogdan
- Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania; (M.-D.M.); (D.M.T.); (M.A.B.); (S.G.B.)
| | | | - Lucian Copolovici
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Dana Maria Copolovici
- Faculty of Food Engineering, Tourism and Environmental Protection, Institute for Research, Development and Innovation in Technical and Natural Sciences, “Aurel Vlaicu” University of Arad, 310330 Arad, Romania; (S.G.); (A.I.L.); (C.M.); (D.C.); (L.C.)
| | - Simona Gabriela Bungau
- Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania; (M.-D.M.); (D.M.T.); (M.A.B.); (S.G.B.)
- Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania
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