Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles

In the modern times of technological development, it is important to select adequate methods to support various food and industrial problems, including innovative techniques with the help of artificial intelligence (AI). Effective analysis and the speed of algorithm implementation are key points in assessing the quality of food products. Non-invasive solutions are being sought to achieve high accuracy in the classification and evaluation of various food products. This paper presents various machine learning algorithm architectures to evaluate the efficiency of identifying blackcurrant powders (i.e., blackcurrant concentrate with a density of 67 °Brix and a color coefficient of 2.352 (E520/E420) in combination with the selected carrier) based on information encoded in microscopic images acquired via scanning electron microscopy (SEM). Recognition of blackcurrant powders was performed using texture feature extraction from images aided by the gray-level co-occurrence matrix (GLCM). It was evaluated for quality using individual single classifiers and a metaclassifier based on metrics such as accuracy, precision, recall, and F1-score. The research showed that the metaclassifier, as well as a single random forest (RF) classifier most effectively identified blackcurrant powders based on image texture features. This indicates that ensembles of classifiers in machine learning is an alternative approach to demonstrate better performance than the existing traditional solutions with single neural models. In the future, such solutions could be an important tool to support the assessment of the quality of food products in real time. Moreover, ensembles of classifiers can be used for faster analysis to determine the selection of an adequate machine learning algorithm for a given problem.

Assessment of cheese frauds, and relevant detection methods: A systematic review

Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties. One of these products is cheese which has a high price compared to other dairy products. Because of this, it can be prone to fraud all over the world. Fraud in food products threatens the world's food safety and can cause serious damage to human health. There are many concerns among food authorities in the world about the fraud of food products. FDA, WHO, and the European Commission provide different legislations and definitions for fraud. The purpose of this review is to identify the most susceptible cheese type for fraud and effective methods for evaluating fraud in all types of cheeses. For this, we examined the Web of Science, Scopus, PubMed, and ScienceDirect databases. Mozzarella cheese had the largest share among all cheeses in terms of adulteration due to its many uses. Also, the methods used to evaluate different types of cheese frauds were PCR, Spectrometry, stable isotope, image analysis, electrophoretic, ELISA, sensors, sensory analysis, near-infrared and NMR. The methods that were most used in detecting fraud were PCR and spectrometry methods. Also, the least used method was sensory evaluation.

Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications

The growth of the fish is influenced by a variety of scientific factors. So, profit can be easily achieved by using some clever techniques, for example, maintaining the correct pH level along with the dissolved oxygen (DO) level and temperature, as well as turbidity for good growth of fish. Fully grown fish are generally sold at a good price because price of fish in the market is governed by weight as well as size of nurtured fish. Artificial intelligence (AI)-based systems may be created to regulate key water quality factors including salinity, dissolved oxygen, pH, and temperature. The software programme operates on an application server and is connected to multiparameter water quality meters in this system. This study examines smart fish farming methods that show how complicated science and technology may be simplified for use in seafood production. This research focuses on the use of artificial intelligence in fish culture in this setting. The technical specifics of DL approaches used in smart fish farming which includes data and algorithms as well as performance was also examined. In a nutshell, our goal is to provide academics and practitioners with a better understanding of the current state of the art in DL implementation in aquaculture, which will help them deploy smart fish farming applications as well their benefits.

Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks

Agriculture is an important component of the concept of sustainable development. Given the projected population growth, sustainable agriculture must accomplish food security while also being economically viable, socially responsible, and having the least possible impact on biodiversity and natural ecosystems. Deep learning has shown to be a sophisticated approach for big data analysis, with several successful cases in image processing, object identification, and other domains. It has lately been applied in food science and engineering. Among the issues and concerns addressed by these systems were food recognition; quality detection of fruits, vegetables, meat, and aquatic items; food supply chain; and food contamination. In precision agriculture, Artificial Intelligence (AI) is a commonly used technology for estimating food quality. It is especially important when evaluating crops at different phases of harvest and postharvest. Crop disease and damage detection is a high-priority activity because some postharvest diseases or damages, such as decay, can destroy crops and produce poisons that are toxic to humans. In this paper, we use Convolutional Neural Networks (CNNs)-based U-Net, DeepLab, and Mask R-CNN models to detect and predict postharvest deterioration zones in stored apple fruits. Our approach is unique in that it segmented and predicted postharvest decay and nondecay zones in fruits separately. This review will focus on postharvest physiology and management of fruits and vegetables, including harvesting, handling, packing, storage, and hygiene, to reduce postharvest loss (PHL) and improve crop quality. It will also cover postharvest handling under extreme weather conditions and potential impacts of climate change on vegetable postharvest and postharvest biotechnology on PHL.

A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

Due to a lack of efficient measures for dealing with food waste at many levels, including food supply chains, homes, and restaurants, the world’s food supply is shrinking at an alarming pace. In both homes and restaurants, overcooking and other factors are to be blamed for the majority of food that is wasted. Families are the primary source of food waste, and we sought to reduce this by identifying fresh and damaged food. In agriculture, the detection of rotting fruits becomes crucial. Despite the fact that people routinely classify healthy and rotten fruits, fruit growers find it ineffective. In contrast to humans, robots do not grow tired from doing the same thing again and again. Because of this, finding faults in fruits is a declared objective of the agricultural business in order to save labour, waste, manufacturing costs, and time spent on the process. An infected apple may infect a healthy one if the defects are not discovered. Food waste is more likely to occur as a consequence of this, which causes several problems. Input images are used to identify healthy and deteriorated fruits. Various fruits were employed in this study, including apples, bananas, and oranges. For classifying photographs into fresh and decaying fruits, softmax is used, while CNN obtains fruit image properties. A dataset from Kaggle was used to evaluate the suggested model’s performance, and it achieved a 97.14 percent accuracy rate. The suggested CNN model outperforms the current methods in terms of performance.

Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique

A modern worldview has developed in rural methods, devices, and advances. Exactness in agribusiness is required to guarantee site-specific editing of administration, which incorporates soil supplement arrangements that are custom fitted to each crop’s needs. In spite of the fact that preparation is vital for expanding efficiency, it is vital to dissect the possibilities and impediments of soil as a premise for selecting the correct manure sort, amount, and application time to dodge compost utilization instability. Farmers’ dependence on instinct, trial and mistake, mystery, and assessing significantly includes major wasteful aspects such as efficiency misfortunes, asset squandering, and expanded natural defilement due to the complexity of deciding the perfect preparing extend. Agriculturists cannot successfully estimate the impacts of their choices on yield and the environment when utilizing these. This paper illustrates why manure regimes should be adjusted to meet the demands of certain crops and regions, as well as to safeguard the environment by reducing pollution caused by fertilizer and manure waste. A few soil-richness administration strategies, such as the utilization of versatile research facilities or imported gear, have confronted obstacles in terms of fetched, comfort of utilization, and adaption to the neighborhood environment. Other choices, such as sending soil to research facilities for testing, are badly designed, time-consuming, and conflicting. Based on the climate estimate, this thing should be suggested according to the development of an ANN and show the estimates of NPK supplement levels and offer the fitting compost treatment and application timing.

Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network

Deep learning has recently been hailed as the most advanced computer vision technology for image classification. The invention of convolutional neural network (CNN) simplified the effort of feature engineering. Classification of various stages of fruit maturity using machine learning algorithms is a difficult task since it is difficult to distinguish the visual features of the fruits at different maturity stages. Fruit ripeness is critical in agriculture since it impacts the quality of the fruit. Manually determining the maturity of the fruit has various flaws, including the fact that it takes a long time, needs a lot of labor, and can lead to inconsistencies. In developing countries, agriculture is one of the most important economic sectors. Created system can be employed in the food processing business, in real-life applications where the intelligent system’s accuracy, cost, and speed will improve the production rate and allow satisfying consumer demand. With small number of image samples, the system is capable of automating assembly line related work for classifying bananas along with sufficient overall accuracy. The noninvasive method will also be used to classify other clustered fruits or horticultural crops in the future. The system can either replace or aid human operators who can focus their efforts on fruit selection. The combined merits of RGB and HSI (hyperspectral imaging) for classification of bananas were highlighted in the present study; they have possible application as a model for classification of several types of horticultural produce. The multi-input model’s quick processing time can be a useful and handy technique in the farm field during postharvest procedures. Via a combination of CNN and MLP applied to data collected using RGB and hyperspectral imaging, the multi-input model reliably recognizes bananas with an accuracy level of 98.4 percent as well as an F1-score of 0.97. The AI algorithm predicted the size (large, medium, and microscopic) and perspective (front or rear half) of banana classes with 99 percent accuracy. In comparison to previous studies that simply employed RGB imaging, the presented model revealed the value of integrating RGB imaging and HSI approaches.

Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

The goal of this research was to look into how artificial intelligence (AI) and machine learning (ML) techniques are being used in food industry and to come up with future research directions based on that. This study investigates the articles available on several scientific platforms that link both AI and supply chain from one side and ML and food industry from the other side, using a systematic literature review methodology. The findings of this research stated that although AI and machine learning technologies are yet in their beginning, the prospective for them to enhance the performance of the food industry (FI) is quite promising. Various investigators created AI and ML-related models that were verified and found to be effective in optimising FI, and so the use of AI and ML in FI networks provides competitive advantages for improvement. Other academics suggest that AI and machine learning are both now adding value, while others believe that they are still underutilised and that their tools and methodologies can harness the overall value of the food business. According to the findings, AI and machine learning have the potential to reduce economic losses, thereby supporting the food industry's efficiency and responsiveness.

Model Optimization of Agricultural Machinery Information Control System Based on Artificial Intelligence

Agricultural mechanization information in our country has the main problems existing in the management and utilization. The analysis of China’s agricultural mechanization management model and related software is presented based on combining modern science and technology as well as the development of agricultural mechanization management information system based on network software to standardize the management information collection, processing, storage and transmission, agricultural mechanization management information science, standardization, automation, etc. According to the analysis, the output target speed after fusion is more stable, and the stability is increased by 59.59% compared with the single-point GNSS velocity measurement data, and by 18.32% compared with the data measured by the binocular vision velocity measurement system. It has realized the goal of accurate speed measurement from low speed to high speed. In particular, it has solved the problems such as vehicles unable to complete positioning and vehicle skidding caused by trees blocking GNSS satellite signals during field operations.

Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits

In identifying mutations occurring in distinct cow breeds, genetic elements must be taken into consideration. More recently, these hereditary features have gained attention throughout the world. As in many underdeveloped nations, to bridge the deficit in molecular genetics, multiple solutions are required. The inner membrane anion carrier superfamily contains the uncoupling proteins (UCPs), vital to energy regulation. Research on heredity has shown that variations in the UCP2 and UCP3 genes are connected to obesity and metabolic syndrome. This research aimed to investigate if any mutation in the UCP 2 and UCP 3 genes are related to many characteristics in Pakistan’s three indigenous cattle breeds using artificial neural network (ANN). For better analysis, the output of the ANN model is loaded into the Primer Premier 3 software. Using polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and sequencing, the results of this study indicated 07 variations in the exon 4 region of the UCP2 gene and 03 variants in the exon 3 area of the UCP3 gene among 215 indigenous cow breeds. The association study revealed that the g.C35G mutation in the UCP3 gene is strongly related to meat quantity characteristics such as carcass weight and drip percentage (P0.05) but not with body height or hip width ( $P>0.05$ ). Sequence analysis showed five distinct diplotypes: AA, BC, AC, CC, and CD. Cattle with the novel heterozygous diplotype BC perform better in carcass trait and drip percentage than animals with other genotypes. The study’s findings suggest that the UCP3 gene may be utilized for marker-assisted selection (MAS) and breed mixing in Pakistan cattle breeds to aid in the country’s economic growth.

Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

Several industries have recently seen the replacement of human labor by automated machinery and equipment. Across the globe, farmers’ attitudes on the use of technology in agriculture are divergent. However, although some people are excited and ready to embrace technology, others are cautious and wary of trying new technologies for the first time. The third category is particularly prevalent in underdeveloped nations such as India, owing to a lack of competence, a lack of effective translation, and most crucially, a lack of financial resources. It is fruitless for the government to attempt to resolve these difficulties due to the fact that they do not take into consideration the changing circumstances and input needs of each agricultural group. Smart Tillage is a cutting-edge framework that was developed to solve the challenges listed above. In India, a decision-based smart engine for the rental and sharing of tools and equipment has been developed, which leverages machine learning methods to proceed towards a selection of tools and equipment. The option is entirely reliant on a variety of input variables, including crop kind, harvest time/month, crop equipment needed, harvest type, and the amount of money available for rental. Additionally, an ideal recommendation engine driven by content and collaborative-based filtering will provide the farmer’s requirements depending on their requirements. In terms of escalation, the proposals would be cost-effective and excellent since they would need little changes in training, technique improvements, and resource management via a new rent-share model similar to that used by Uber. In this work, demand and supply algorithms are used to define market equilibrium, and the results are shown in graphs. This includes discussion of a variety of demand and supply parameters, their impact on market equilibrium prices and quantities, and their effect on shifting demand and supply curves. The many sorts of elasticities (demand, cross-price, supply, income, and so on) are examined, as well as the ramifications for pricing systems that may result from these elasticities.

Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment

Farmers’ physical labor and debt are reduced as a result of agricultural automation, which emphasizes efficient and effective use of various machines in farming operations with the purpose of reducing physical labor and debt. It is a revolutionary idea in agriculture to create custom hiring centers, which are intended to make it easier for like-minded farmers to embrace technology/machinery for enhanced resource management practices. The study in question examines the significance of tool renting and sharing in the workplace. Rental and sharing equipment are two approaches that might be used to enable farmers to borrow equipment at a cheaper cost than they would otherwise have to pay for it. The following is a manual pilot study of 562 farmers in India to address the numerous challenges farmers face when looking for tools and equipment, as well as to determine their strong interest in the process of renting and sharing equipment. The study was conducted to address the numerous challenges farmers face when looking for tools and equipment and to determine their strong interest in the process of renting and sharing equipment. Farmers are divided into three groups according to the results of this poll: small, moderate, and large. Training and testing splits were used on the same data set in order to get a better understanding of the target variables. The data set for the survey was standardized in order to remove ambiguity. In this research, three different machine learning models were utilized: nearest neighbors, logistic regression, and decision trees. K-nearest neighbors was the most often used model, followed by logistic regression and decision trees. In order to get the best possible result, a comparison of the aforementioned algorithm models was carried out, which revealed that the decision tree is the better model among the others in this regard. Because the decision tree model is completely reliant on a large number of input factors, such as the kind of crop, the time/month of harvest, and the type of equipment necessary for the crops, it has the potential to have a social and economic impact on farmers and their livelihoods.

Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier

Plant diseases are unfavourable factors that cause a significant decrease in the quality and quantity of crops. Experienced biologists or farmers often observe plants with the naked eye for disease, but this method is often imprecise and can take a long time. In this study, we use artificial intelligence and computer vision techniques to achieve the goal of designing and developing an intelligent classification mechanism for leaf diseases. This paper follows two methodologies and their simulation outcomes are compared for performance evaluation. In the first part, data augmentation is performed on the PlantVillage data set images (for apple, corn, potato, tomato, and rice plants), and their deep features are extracted using convolutional neural network (CNN). These features are classified by a Bayesian optimized support vector machine classifier and the results attained in terms of precision, sensitivity, f-score, and accuracy. The above-said methodologies will enable farmers all over the world to take early action to prevent their crops from becoming irreversibly damaged, thereby saving the world and themselves from a potential economic crisis. The second part of the methodology starts with the preprocessing of data set images, and their texture and color features are extracted by histogram of oriented gradient (HoG), GLCM, and color moments. Here, the three types of features, that is, color, texture, and deep features, are combined to form hybrid features. The binary particle swarm optimization is applied for the selection of these hybrid features followed by the classification with random forest classifier to get the simulation results. Binary particle swarm optimization plays a crucial role in hybrid feature selection; the purpose of this Algorithm is to obtain the suitable output with the least features. The comparative analysis of both techniques is presented with the use of the above-mentioned evaluation parameters.

A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique

Machine learning has become an essential tool in daily life, or we can say it is a powerful tool in the majority of areas that we wish to optimize. Machine learning is being used to create techniques that can learn from labelled or unlabeled information, as well as learn from their surroundings. Machine learning is utilized in various areas, but mainly in the healthcare industry, where it provides significant advantages via appropriate decision and prediction methods. The proposed work introduces a remote system that can continuously monitor the patient and can produce an alert whenever necessary. The proposed methodology makes use of different machine learning algorithms along with cloud computing for continuous data storage. Over the years, these technologies have resulted in significant advancements in the healthcare industry. Medical professionals utilize machine learning tools and methods to analyse medical data in order to detect hazards and offer appropriate diagnosis and treatment. The scope of remote healthcare includes anything from tracking chronically sick patients, elderly people, preterm children, and accident victims. The current study explores the machine learning technologies’ capability of monitoring remote patients and alerts their current condition through the remote system. New advances in contactless observation demonstrate that it is only necessary for the patient to be present within a few meters of the sensors for them to work. Sensors connected to the body and environmental sensors connected to the surroundings are examples of the technology available.

Applicability of Internet of Things in Smart Farming

Agriculture is critical to human life. Agriculture provides a means of subsistence for a sizable portion of the world’s population. Additionally, it provides a large number of work opportunities for inhabitants. Many farmers prefer traditional farming approaches, which result in low yields. Agriculture and related industries are vital to the economy’s long-term growth and development. The primary issues in agricultural production include decision-making, crop selection, and supporting systems for crop yield enhancement. Agriculture forecasting is influenced by natural variables such as temperature, soil fertility, water volume, water quality, season, and crop prices. Growing advancements in agricultural automation have resulted in a flood of tools and apps for rapid knowledge acquisition. Mobile devices are rapidly being used by everyone, including farmers. This paper presents a framework for smart crop tracking and monitoring. Sensors, Internet of Things cameras, mobile applications, and big data analytics are all covered. The hardware consists of an Arduino Uno, a variety of sensors, and a Wi-Fi module. This strategy would result in the most effective use of energy and the smallest amount of agricultural waste possible.