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Li H, Yao Y, Li X, Cui Y, An L, Ding B, Yao X, Wu K. Comparative genomics analysis of the MYB gene family in barley: preliminary insights into evolution and biological function in Blue Qingke. PeerJ 2024; 12:e18443. [PMID: 39640562 PMCID: PMC11619697 DOI: 10.7717/peerj.18443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2024] [Accepted: 10/11/2024] [Indexed: 12/07/2024] Open
Abstract
Background The Myeloblastosis related (MYB) family is one of the most widely distributed transcription factor families in plants and plays a significant role in plant growth and development, hormone signal transduction, and stress response. There are many reports on MYB family species, but the research on Qingke is still limited. Methods This study used comparative genomics methods to analyze gene and protein structure, protein physicochemical properties, chromosome localization, and evolution. A bioinformatics approach was used to systematically analyze the HvMYB gene family. At the milk stage, soft dough stage, and mature stage, White and Blue Qingke grains were selected for RNA sequencing (RNA-seq), among which two proteins interacted (HvMYB and HvMYC). The expression of this gene family was analyzed through RNA-seq, and the expression levels of HvMYB and HvMYC in the grains of two different color varieties were analyzed by quantitative reverse transcription polymerase chain reaction (qRT-PCR). Finally, the interaction between HvMYB and HvMYC was verified by bimolecular fluorescence complementation (BiFC) experiments. Results A total of 92 Qingke HvMYB genes were identified and analyzed, and 92 HvMYB proteins were classified into five categories. Cis-acting elements associated with abscisic acid response, light response, and methyl jasmonate (MeJA) response were found in the promoter regions of most MYB genes. Using qRT-PCR combined with RNA-seq analysis showed that MYB gene was highly expressed in the soft dough stage and was varietal specific. Subcellular localization indicated that HvMYB was located in the nucleus and cell membrane, HvMYC was located in the nucleus, cell membrane, and cytoplasm. Through BiFC analysis, it has been proven that HvMYB in the MYB family and HvMYC in the basic helix-loop-helix (bHLH) family can interact. This study provides a preliminary theoretical basis for understanding the function and role of the Qingke MYB gene family and provides a reference for the molecular mechanism of Qingke gene evolution.
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Affiliation(s)
- Hongyan Li
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Youhua Yao
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Xin Li
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Yongmei Cui
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Likun An
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Baojun Ding
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Xiaohua Yao
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
| | - Kunlun Wu
- Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Qinghai Subcenter of National Hulless Barley Improvement, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
- Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Academy of Agricultural and Forestry Sciences, Qinghai University, Qinghai, China
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Chatti K, Kmeli N, Bettaieb I, Hamdi J, Gaaied S, Mlouka R, Mars M, Bouktila D. Genome-Wide Analysis of the Common Fig (Ficus carica L.) R2R3-MYB Genes Reveals Their Structure, Evolution, and Roles in Fruit Color Variation. Biochem Genet 2024:10.1007/s10528-024-10960-w. [PMID: 39508995 DOI: 10.1007/s10528-024-10960-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2024] [Accepted: 10/26/2024] [Indexed: 11/15/2024]
Abstract
The R2R3-MYB transcription factor (TF) family is crucial for regulating plant growth, stress response, and fruit ripening. Although this TF family has been examined in a multitude of plants, the R2R3-MYB TFs in Ficus carica, a Mediterranean fruit species, have yet to be characterized. This study identified and classified 63 R2R3-MYB genes (FcMYB1 to FcMYB63) in the F. carica genome. We analyzed these genes for physicochemical properties, conserved motifs, phylogenetic relationships, gene architecture, selection pressure, and gene expression profiles and networks. The genes were classified into 29 clades, with members of the same clade showing similar exon-intron structures and motif compositions. Of the 54 orthologous gene pairs shared with mulberry (Morus notabilis), 52 evolved under negative selection, while two pairs (FcMYB55/MnMYB20 and FcMYB59/MnMYB31) experienced diversifying selection. RNA-Seq analysis showed that FcMYB26, FcMYB33, and FcMYB34 were significantly overexpressed in fig fruit peel during maturation phase III. Weighted gene co-expression network analysis (WGCNA) indicated that these genes are part of an expression module associated with the anthocyanin pathway. RT-qPCR validation confirmed these findings and revealed that the Tunisian cultivars 'Zidi' and 'Soltani' have cultivar-specific R2R3-FcMYB genes highly overexpressed during the final stage of fruit maturation and color acquisition. These genes likely influence cultivar-specific pigment synthesis. This study provides a comprehensive overview of the R2R3-MYB TF family in fig, offering a framework for selecting genes related to fruit peel color in breeding programs.
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Affiliation(s)
- Khaled Chatti
- Laboratory of Genetics, Biodiversity and Bioressources Exploitation (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, 5000, Monastir, Tunisia
| | - Narjes Kmeli
- Laboratory of Genetics, Biodiversity and Bioressources Exploitation (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, 5000, Monastir, Tunisia
| | - Inchirah Bettaieb
- Laboratory of Genetics, Biodiversity and Bioressources Exploitation (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, 5000, Monastir, Tunisia
| | - Jihen Hamdi
- Laboratory of Genetics, Biodiversity and Bioressources Exploitation (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, 5000, Monastir, Tunisia
| | - Sonia Gaaied
- Laboratory of Agrobiodiversity and Ecotoxicology (LR02AGR21), Higher Institute of Agronomy of Chott-Mariem, University of Sousse, 4042, Sousse, Tunisia
| | - Rania Mlouka
- Laboratory of Agrobiodiversity and Ecotoxicology (LR02AGR21), Higher Institute of Agronomy of Chott-Mariem, University of Sousse, 4042, Sousse, Tunisia
| | - Messaoud Mars
- Laboratory of Agrobiodiversity and Ecotoxicology (LR02AGR21), Higher Institute of Agronomy of Chott-Mariem, University of Sousse, 4042, Sousse, Tunisia
| | - Dhia Bouktila
- Laboratory of Genetics, Biodiversity and Bioressources Exploitation (LR11ES41), Higher Institute of Biotechnology of Monastir, University of Monastir, 5000, Monastir, Tunisia.
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Ma X, Xu Z, Lang D, Zhou L, Zhang W, Zhang X. Comprehensive physiological, transcriptomic, and metabolomic analyses reveal the synergistic mechanism of Bacillus pumilus G5 combined with silicon alleviate oxidative stress in drought-stressed Glycyrrhiza uralensis Fisch. FRONTIERS IN PLANT SCIENCE 2022; 13:1033915. [PMID: 36570944 PMCID: PMC9773211 DOI: 10.3389/fpls.2022.1033915] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Accepted: 11/14/2022] [Indexed: 06/17/2023]
Abstract
Glycyrrhiza uralensis Fisch. is often cultivated in arid, semi-arid, and salt-affected regions that suffer from drought stress, which leads to the accumulation of reactive oxygen species (ROS), thus causing oxidative stress. Plant growth-promoting bacteria (PGPB) and silicon (Si) have been widely reported to be beneficial in improving the tolerance of plants to drought stress by maintaining plant ROS homeostasis. Herein, combining physiological, transcriptomic, and metabolomic analyses, we investigated the response of the antioxidant system of G. uralensis seedlings under drought stress to Bacillus pumilus (G5) and/or Si treatment. The results showed that drought stress caused the overproduction of ROS, accompanied by the low efficiency of antioxidants [i.e., superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), the ascorbate (AsA)-glutathione (GSH) pool, total carotenoids, and total flavonoids]. Inversely, supplementation with G5 and/or Si enhanced the antioxidant defense system in drought-stressed G. uralensis seedlings, and the complex regulation of the combination of G5 and Si differed from that of G5 or Si alone. The combination of G5 and Si enhanced the antioxidant enzyme system, accelerated the AsA-GSH cycle, and triggered the carotenoid and flavonoid metabolism, which acted in combination via different pathways to eliminate the excess ROS induced by drought stress, thereby alleviating oxidative stress. These findings provide new insights into the comparative and synergistic roles of PGPB and Si in the antioxidant system of plants exposed to drought and a guide for the application of PGPB combined with Si to modulate the tolerance of plants to stress.
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Affiliation(s)
- Xin Ma
- College of Pharmacy, Ningxia Medical University, Yinchuan, China
| | - Zhanchao Xu
- College of Pharmacy, Ningxia Medical University, Yinchuan, China
| | - Duoyong Lang
- Laboratory Animal Center, Ningxia Medical University, Yinchuan, China
| | - Li Zhou
- College of Pharmacy, Ningxia Medical University, Yinchuan, China
| | - Wenjin Zhang
- College of Pharmacy, Ningxia Medical University, Yinchuan, China
- Ningxia Engineering and Technology Research Center of Regional Characteristic Traditional Chinese Medicine, Ningxia Collaborative Innovation Center of Regional Characteristic Traditional Chinese Medicine, Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan, China
| | - Xinhui Zhang
- College of Pharmacy, Ningxia Medical University, Yinchuan, China
- Ningxia Engineering and Technology Research Center of Regional Characteristic Traditional Chinese Medicine, Ningxia Collaborative Innovation Center of Regional Characteristic Traditional Chinese Medicine, Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Yinchuan, China
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Zhao X, Yan Y, Zhou WH, Feng RZ, Shuai YK, Yang L, Liu MJ, He XY, Wei Q. Transcriptome and metabolome reveal the accumulation of secondary metabolites in different varieties of Cinnamomum longepaniculatum. BMC PLANT BIOLOGY 2022; 22:243. [PMID: 35585490 PMCID: PMC9116011 DOI: 10.1186/s12870-022-03637-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Accepted: 05/06/2022] [Indexed: 05/07/2023]
Abstract
BACKGROUND Cinnamomum longepaniculatum (Gamble) N. Chao ex H. W. Li, whose leaves produce essential oils, is a traditional Chinese medicine and economically important tree species. In our study, two C. longepaniculatum varieties that have significantly different essential oil contents and leaf phenotypes were selected as the materials to investigate secondary metabolism. RESULT The essential oil content and leaf phenotypes were different between the two varieties. When the results of both transcriptome and metabolomic analyses were combined, it was found that the differences were related to phenylalanine metabolic pathways, particularly the metabolism of flavonoids and terpenoids. The transcriptome results based on KEGG pathway enrichment analysis showed that pathways involving phenylpropanoids, tryptophan biosynthesis and terpenoids significantly differed between the two varieties; 11 DEGs (2 upregulated and 9 downregulated) were associated with the biosynthesis of other secondary metabolites, and 12 DEGs (2 upregulated and 10 downregulated) were related to the metabolism of terpenoids and polyketides. Through further analysis of the leaves, we detected 196 metabolites in C. longepaniculatum. The abundance of 49 (26 downregulated and 23 upregulated) metabolites differed between the two varieties, which is likely related to the differences in the accumulation of these metabolites. We identified 12 flavonoids, 8 terpenoids and 8 alkaloids and identified 4 kinds of PMFs from the leaves of C. longepaniculatum. CONCLUSIONS The combined results of transcriptome and metabolomic analyses revealed a strong correlation between metabolite contents and gene expression. We speculate that light leads to differences in the secondary metabolism and phenotypes of leaves of different varieties of C. longepaniculatum. This research provides data for secondary metabolite studies and lays a solid foundation for breeding ideal C. longepaniculatum plants.
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Affiliation(s)
- Xin Zhao
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
| | - Yue Yan
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
| | - Wan-hai Zhou
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
| | - Rui-zhang Feng
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
- Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000 Sichuan People’s Republic of China
| | - Yong-kang Shuai
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
- Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000 Sichuan People’s Republic of China
| | - Li Yang
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
- Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000 Sichuan People’s Republic of China
| | - Meng-jie Liu
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
| | - Xiu-yan He
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
| | - Qin Wei
- Faculty of Agriculture, Forestry and Food Engineering, YiBin University, Yibin, 644000 Sichuan People’s Republic of China
- Sichuan Oil Cinnamon Engineering Technology Research Center, Yibin, 644000 Sichuan People’s Republic of China
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