The Effect of Chain Length on Mid-Infrared and Near-Infrared Spectra of Aliphatic 1-Alcohols

Soft confinement of water in aliphatic alcohols: MIR/NIR spectroscopic and DFT studies

Here, we present the first examination of the state of water under a soft confinement in eight aliphatic alcohols including cyclopentanol, 1-pentanol, 1-hexanol, 1-heptanol, 1-octanol, 1-decanol, 2-octanol and 3-octanol. Due to relatively large size of the aliphatic part, water has limited solubility in all studied alcohols. Water content in saturated solutions was determined by Karl Fischer titration and correlated with the spectroscopic data. This way, we determined the molar absorptivity of the ν2+ν3 combination mode. The effect of addition of water and temperature variation was monitored by ATR-IR and NIR spectroscopy. Analysis of the experimental results was guided by DFT calculations, which provided the structures, harmonic MIR spectra and binding energies of selected alcohol-water complexes. Our studies demonstrated that the state of water in alcohols is related to its solubility, which depends on structure of solvent molecules. The solubility of water in 1-alcohols decreases on increasing of the chain length, but for long chain alcohols this effect is less evident. More apparent solubility reduction appears in going from the primary to secondary alcohols. The effective shielding of the OH group in the linear alcohols is achieved when on both sides of the OH group are ethyl or longer substituents, while the shielding by methyl groups is less efficient. Water is much better soluble in the cyclic alcohols as compared with the linear ones due to better accessibility of the OH group. The soft confinement of water in aliphatic alcohols allows for flexible structural arrangements and interactions. Even at low water content, we did not observe free molecules of water. At these conditions, the molecules of water are singly or doubly bonded to the OH groups from the alcohol. Increasing solubility of water reduces the number of the free OH groups and leads to formation of water clusters. Obtained results allow concluding that in alcohols with sizable aliphatic part the molecules of water are confined in the vicinity of the OH groups.

Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products

Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace to the food safety and trading economy of the world, especially developing countries. How to effectively detoxify has persistently occupied a place on the list of "global hot-point" concerns. Among the developed detoxification methods, physical methods, as the authoritative techniques for aflatoxins degradation, could rapidly induce irreversible denaturation of aflatoxins. This review presents a brief overview of aflatoxins detection and degradation product structure identification methods. Four main safety evaluation methods for aflatoxins and degradation product toxicity assessment are highlighted combined with an update on research of aflatoxins decontamination in the last decade. Furthermore, the latest applications, degradation mechanisms and products of physical aflatoxin decontamination techniques including microwave heating, irradiation, pulsed light, cold plasma and ultrasound are discussed in detail. Regulatory issues related to "detoxification" are also explained. Finally, we put forward the challenges and future work in studying aflatoxin degradation based on the existing research. The purpose of supplying this information is to help researchers have a deeper understanding on the degradation of aflatoxins, break through the existing bottleneck, and further improve and innovate the detoxification methods of aflatoxins.

Aromaticity effect on supramolecular aggregation. Aromatic vs. cyclic monohydroxy alcohols

In this paper, the steric hindrance effect related to the presence of either a cyclic or aromatic ring on the self-association process in the series of monohydroxy alcohols (MAs), from cyclohexanemethanol to 4-cyclohexyl-1-butanol and from benzyl alcohol to 4-phenyl-1-butanol, was studied using X-Ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared (FTIR) spectroscopy, Broadband Dielectric Spectroscopy (BDS) and the Pendant Drop (PD) methods. Based on FTIR results, it was shown that phenyl alcohol (PhA) and cyclohexyl alcohol (CA) derivatives reveal substantial differences in the association degree, the activation energy of dissociation, and the homogeneity of supramolecular nanoassociates suggesting that the phenyl ring exerts a stronger steric impact on the self-assembling of molecules than cyclohexyl one. Additionally, XRD data revealed that phenyl moiety introduces more heterogeneity in the organization of molecules compared to the cyclic one. The changes in the self-association process of alcohols were also reflected in differences in the molecular dynamics of the H-bonded aggregates, as well as in the Kirkwood factor, defining the long-range correlation between dipoles, which were slightly higher for CAs with respect to those determined for PhAs. Unexpectedly it was also found that the surface layers of PhAs were more organized than those formed by CAs. Thus, these findings provided insight into the impact of aromaticity on the self-assembly process, H-bonding pattern, supramolecular structure, and intermolecular dynamics of the studied alcohols.

The impact of the length of alkyl chain on the behavior of benzyl alcohol homologues - the interplay between dispersive and hydrogen bond interactions

In this work, we examined the effect of the length of alkyl chain attached to the benzene ring on the self-assembling phenomena for a series of phenyl alcohol (PhA) derivatives, from phenylmethanol (benzyl alcohol) to 7-phenyl-1-heptanol, by means of X-Ray Diffraction (XRD), Differential Scanning Calorimetry (DSC), Fourier Transform Infrared (FTIR) spectroscopy, and Broadband Dielectric Spectroscopy (BDS) methods. XRD data in the reciprocal and real spaces showed a gradual increase in the local order with the elongation of the alkyl chain. However, the position and full width at half maximum of the main diffraction peak exhibited a non-systematic behavior. To better understand this fact, PhAs were subjected to FTIR spectroscopic studies. These investigations revealed that the association degree and the activation energy of dissociation increase as the alkyl chain length grows. On the other hand, BDS data showed a non-monotonic variation in the Kirkwood correlation factor with increasing length of the alkyl chain, indicating a competition between interactions of the non-polar and polar parts of the molecules in the studied PhAs. Finally, it was also found that the molar surface entropy for PhAs increases with the number of methylene groups, approaching values reported for alkanes, which indicates suppression of the surface order for PhAs with a long alkyl chain. This variability of the various parameters as a function of the length of the side chain shows that the interplay between soft interactions has a strong impact on the local structure and intra and intermolecular dynamics of the studied PhAs.

How much anharmonicity is in vibrational spectra of CH3I and CD3I?

This work presents new experimental and theoretical insights on vibrational spectra of CH₃I and CD₃I in the liquid phase. For the first time, we provided the contributions from different vibrational modes to mid-infrared (MIR) and near-infrared (NIR) spectra and estimated the extent of anharmonicity in the MIR region. Direct comparison of the intensities from ATR-IR and NIR transmission spectra was possible due to normalization of ATR-IR spectra. As a reference for normalization, we applied the area of the ν_s(CH₃)/ν_s(CD₃) band recorded in transmission mode. Our results show that the corresponding vibrational modes of CH₃I and CD₃I have similar contributions to the total intensity (MIR + NIR), however, these contributions are distributed in a different way between MIR and NIR regions. As expected, most of intensity in MIR spectra originates from the fundamental transitions (>90%). The fundamental bands together with the first overtones and the binary combinations contribute to more than 99% of MIR intensity for both compounds. Therefore, reliable reconstruction of MIR spectra can be achieved by considering only these vibrational modes. On the other hand, accurate simulation of NIR spectra requires including the higher-order transitions. In the case of CD₃I, the fourth-order transitions contribute to 12.7% of NIR intensity. The contributions from NIR region are significantly smaller than those from MIR range and were estimated to be 6.7% for CH₃I and 2.3% for CD₃I. The theoretical calculations provide a reasonable estimation of the total contribution from the fundamental bands. Yet, the calculated contributions from the anharmonic transitions are different from those obtained from the experimental data. MIR spectra of CH₃I and CD₃I reveal an unexpected increase in the intensity of some overtones and combination bands indicating the presence of Fermi resonances. These resonances are responsible for differences in contributions from the first overtones and binary combinations between CH₃I and CD₃I.

Understanding the complexity of the structures in alcohol solutions by temperature-dependent near-infrared spectroscopy

For understanding the structures and the hydrogen bonding in alcohol solutions, the changes of the structures and hydrogen bonding with temperature were studied by temperature-dependent near-infrared (NIR) spectroscopy. The spectral features of eight alcohol species including the monomer, dimer and linear or cyclic aggregates (trimer, tetramer and polymer) were found from the resolution-enhanced spectra calculated by continuous wavelet transform. The changes of the eight species with concentration and temperature were analyzed using the intensity variation of the corresponding spectral features and two-dimensional correlation NIR spectroscopy. The aggregates were found to form at a very low concentration and the stability of the seven aggregates with temperature was found in an order of cyclic tetramer > linear polymer > linear tetramer > cyclic trimer > linear trimer > cyclic polymer > dimer. Furthermore, the formation of the aggregates was found to be affected by the chain length. The increase of the chain length is beneficial for the formation of cyclic tetramer and polymer due to the hydrophobic effect, but is an adverse effect for the formation of linear polymer.

The Danger of Relying on Database Spectra

With the availability of easy-to-use commercial instrumentation for infrared (IR) and Raman spectroscopy, the number of users is growing very fast. Even in labs in which no personnel with experience in spectroscopy is around, spectra can be recorded and analyzed. However, for an inexperienced person it is virtually impossible to check whether a spectrum is plausible. In this Note, it is demonstrated that even comparing an experimental spectrum with data from a database may lead to significant errors. The vibrational spectrum of dimethyl sulfoxide (DMSO) is presented as an example.