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Vieira H, Lestre GM, Solstad RG, Cabral AE, Botelho A, Helbig C, Coppola D, de Pascale D, Robbens J, Raes K, Lian K, Tsirtsidou K, Leal MC, Scheers N, Calado R, Corticeiro S, Rasche S, Altintzoglou T, Zou Y, Lillebø AI. Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Mar Drugs 2023; 21:605. [PMID: 38132926 PMCID: PMC10744996 DOI: 10.3390/md21120605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/11/2023] [Accepted: 11/16/2023] [Indexed: 12/23/2023] Open
Abstract
Chitin/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish and shellfish, by-catches, and invasive species, their use contributes to a more sustainable and circular economy. The present article reviews the scientific knowledge and publication trends along the marine chitin/chitosan and collagen value chains and assesses how researchers, industry players, and end-users can bridge the gap between scientific understanding and industrial applications. Overall, research on chitin/chitosan remains focused on the compound itself rather than its market applications. Still, chitin/chitosan use is expected to increase in food and biomedical applications, while that of collagen is expected to increase in biomedical, cosmetic, pharmaceutical, and nutritional applications. Sustainable practices, such as the reuse of waste materials, contribute to strengthen both value chains; the identified weaknesses include the lack of studies considering market trends, social sustainability, and profitability, as well as insufficient examination of intellectual property rights. Government regulations, market demand, consumer preferences, technological advancements, environmental challenges, and legal frameworks play significant roles in shaping both value chains. Addressing these factors is crucial for seizing opportunities, fostering sustainability, complying with regulations, and maintaining competitiveness in these constantly evolving value chains.
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Affiliation(s)
- Helena Vieira
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Gonçalo Moura Lestre
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Runar Gjerp Solstad
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Ana Elisa Cabral
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Anabela Botelho
- GOVCOPP—Research Unit on Governance, Competitiveness and Public Policies, DEGEIT, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal;
| | - Carlos Helbig
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Daniela Coppola
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Donatella de Pascale
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Johan Robbens
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
| | - Katleen Raes
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Kjersti Lian
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Kyriaki Tsirtsidou
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Miguel C. Leal
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Nathalie Scheers
- Department of Life Sciences, Chalmers University of Technology, 412 96 Göteborg, Sweden;
| | - Ricardo Calado
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Sofia Corticeiro
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Stefan Rasche
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Themistoklis Altintzoglou
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Yang Zou
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Ana I. Lillebø
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
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Prabakusuma AS, Wardono B, Fahlevi M, Zulham A, Djoko Sunarno MT, Syukur M, Aljuaid M, Saniuk S, Apriliani T, Pramoda R. A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon 2023; 9:e17573. [PMID: 37449123 PMCID: PMC10336519 DOI: 10.1016/j.heliyon.2023.e17573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Revised: 06/20/2023] [Accepted: 06/21/2023] [Indexed: 07/18/2023] Open
Abstract
The global agri-food industry generates a large volume of waste annually, which causes both environmental and economic problems. Recently, there has been a growing interest in the use of agri-food wastes and by-products to produce self-sufficient fish feed. This study aimed to analyze the intellectual structure of the recent research on the utilization of agri-food wastes and by-products as self-sufficient fish feed materials based on 922 Scopus-indexed core collection documents from 252 journals written by 4420 authors from 73 countries with an annual growth rate of 18.65% over the last four years (2019-2022). This bibliometric study implemented knowledge domain visualization (KDV) using VOSViewer and Biblioshiny in the Bibliometrix R-package to investigate the basic scientometric profile of the selected fields. The results showed that Dawood M.A.O., with PageRanks of 0.0732, 19 total publications, 695 global citations from 2019 to 2022, and closeness values of 0.25, was the most productive author within the field. Subsequently, China was determined to be the most productive country (93 valid documents) and have the strongest collaboration network. Major research hotspots in the field included aquaculture and sustainable aquaculture, fish feed with agri-food waste, rainbow trout species, the development of a circular economy, probiotic applications, and cell signaling cytokines and peptides. This bibliometric study provides comprehensive information on the intellectual domain and research landscape on self-sufficient fish feed and also shows how interest in this research topic and similar ones is growing.
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Affiliation(s)
- Adhita Sri Prabakusuma
- Vocational School of Foodservice Industry, Food Biotechnology Research Group, Universitas Ahmad Dahlan, Yogyakarta 55166, Indonesia
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Budi Wardono
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mochammad Fahlevi
- Management Department, BINUS Online Learning, Bina Nusantara University, Jakarta 11480, Indonesia
| | - Armen Zulham
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mas Tri Djoko Sunarno
- Research Center for Fishery, National Research and Innovation Agency, Cibinong 16912, Indonesia
| | - Mat Syukur
- Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Mohammed Aljuaid
- Department of Health Administration, College of Business Administration, King Saud University, Riyadh 12372, Saudi Arabia
| | - Sebastian Saniuk
- Department of Engineering Management and Logistic Systems, Faculty of Economics and Management, University of Zielona Góra, Zielona Góra 65-417, Poland
| | - Tenny Apriliani
- Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta 12710, Indonesia
| | - Radityo Pramoda
- Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta 12710, Indonesia
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De Ungria ST, Fernandez LTT, Sabado SEF, Santos JPE, Sararaña ARB, VinceCruz-Abeledo CC. How is fish market waste managed in the Philippines? ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:49512-49522. [PMID: 36781663 DOI: 10.1007/s11356-023-25882-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Accepted: 02/07/2023] [Indexed: 02/15/2023]
Abstract
Improper management of fish waste is one of the factors that makes Philippine fisheries unsustainable. A considerable portion of fish waste is produced in wet markets where bulk of fish products are sold. A comparison of existing practices in different municipalities can indicate the best points of intervention and identify existing traditional practices that can be promoted. This study interviewed stakeholders of the fisheries industry and collected information at the market level to determine existing fish waste management systems. From the responses gathered, the average daily production of fish waste in Philippine wet markets was 70.3 + 0.93 kg, with no significant differences across locations (p = 0.2501). Of the fish waste produced, 32.3 + 1.33 kg per wet market were disposed of, 18.9 + 0.81 kg were sold, and 19.1 + 1.15 kg were given away to stakeholders who re-use the fish waste. A significantly greater proportion of fish waste in rural areas were re-used compared to Metro Manila (p = 0.0311). Incentivizing innovations that maximize the use of derived fish waste at the municipal level, and promoting existing traditional practices, can prove effective in contributing to the Philippine circular economy while providing alternative sources of income for the stakeholders of the fisheries industry.
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