Practical aspects of nutritional support for wound-healing patients

Nutrition and metabolic support of acutely and chronically ill patients is an emerging branch of medicine that has direct applicability to wound healing. The occurrence of pressure ulcers is associated with malnutrition, as well as specific micronutrient deficiencies. A comprehensive approach is reviewed that involves nutritional assessment, selection of an appropriate route for nutrition support (enteral versus parenteral), prioritizing nitrogen retention over energy balance in stressed patients, micronutrient management, and incorporation of specialized nutritional pharmacologic interventions.

Endocrine and metabolic issues in the management of the chronically critically ill patient

The metabolic syndrome of chronic critical illness (CCI) consists of multisystem organ dysfunction resulting from the initial acute injury and chronic immune-neuroendocrine axis activation, adult kwashiorkor-like malnutrition, and prolonged immobilization with suppression of the PTH-vitamin D axis and hyper-resorptive metabolic bone disease. CCI patients can also present unique challenges in the management of diabetes mellitus, thyroid and adrenal diseases, electrolyte abnormalities and hypogonadism.

Nutrition support of the chronically critically ill patient

Providing nutrition and metabolic support to the CCI patient is based on the rational application of scientifically derived data and clinical experience with this unique population. Much of the data presented has been extrapolated from the critically ill ICU patients and the chronically ill hospitalized or nursing home patient, as there are limited data solely based on an experience with the CCI [table: see text] patient population. The key principles are: (1) primacy of protein provision and avoidance of overfeeding energy, (2) use of combined modality (enteral, parenteral, and oral) nutrition to meet needs as required, (3) use of adjunctive agents to promote nitrogen retention when needed, and (4) recognition of and adjustment for altered nutrient requirements (Table 3).