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Bettinelli ME, Smith JP, Haider R, Sulaiman Z, Stehel E, Young M, Bartick M. ABM Position Statement: Paid Maternity Leave-Importance to Society, Breastfeeding, and Sustainable Development. Breastfeed Med 2024; 19:141-151. [PMID: 38489526 DOI: 10.1089/bfm.2024.29266.meb] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 03/17/2024]
Abstract
Background: Paid maternity leave benefits all of society, reducing infant mortality and providing economic gains. It is endorsed by international treaties. Paid maternity leave is important for breastfeeding, bonding, and recovery from childbirth. Not all mothers have access to adequate paid maternity leave. Key Information: Paid leave helps meet several of the 17 United Nations' Sustainable Development Goals (2, 3, 4, 5, 8, and 10), including fostering economic growth. A family's expenses will rise with the arrival of an infant. Paid leave is often granted with partial pay. Many low-wage workers earn barely enough to meet their needs and are unable to take advantage of paid leave. Undocumented immigrants and self-employed persons, including those engaging in informal work, are often omitted from maternity leave programs. Recommendations: Six months of paid leave at 100% pay, or cash equivalent, should be available to mothers regardless of income, employment, or immigration status. At the very minimum, 18 weeks of fully paid leave should be granted. Partial pay for low-wage workers is insufficient. Leave and work arrangements should be flexible whenever possible. Longer flexible leave for parents of sick and preterm infants is essential. Providing adequate paid leave for partners has multiple benefits. Increasing minimum wages can help more families utilize paid leave. Cash benefits per birth can help informal workers and undocumented mothers afford to take leave. Equitable paid maternity leave must be primarily provided by governments and cannot be accomplished by employers alone.
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Affiliation(s)
| | - Julie Patricia Smith
- National Centre for Epidemiology and Population Health, College of Health and Medicine, The Australian National University, Canberra, Australia
| | - Rukhsana Haider
- Training and Assistance for Health and Nutrition Foundation (TAHN), Dhaka, Bangladesh
| | - Zaharah Sulaiman
- School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia
| | - Elizabeth Stehel
- Department of Pediatrics, University of Texas Medical Center, Dallas, Texas, USA
| | - Michal Young
- Department of Pediatrics and Child Health, Howard University College of Medicine, Washington, District of Columbia, USA
| | - Melissa Bartick
- Department of Medicine, Mount Auburn Hospital/Beth Israel Lahey Health, Cambridge, Massachusetts, USA
- Department of Medicine, Harvard Medical School, Boston, Massachusetts, USA
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Dooyema CA, Hall K, Tovar A, Bauer KW, Lowry-Warnock A, Blanck HM. Leveraging Federal, State, and Facility-Level Early Care and Education Systems and Providers Toward Optimal Child Nutrition in the First 1000 Days. Am J Public Health 2022; 112:S779-S784. [PMID: 36288515 PMCID: PMC9612196 DOI: 10.2105/ajph.2022.307082] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/07/2022] [Indexed: 11/04/2022]
Affiliation(s)
- Carrie A Dooyema
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
| | - Kelly Hall
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
| | - Alison Tovar
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
| | - Katherine W Bauer
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
| | - Amy Lowry-Warnock
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
| | - Heidi M Blanck
- Carrie A. Dooyema, Amy Lowry-Warnock, and Heidi M. Blanck are with the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention (CDC), Atlanta, GA. Kelly Hall is a fellow with the Oak Ridge Institute for Science and Education, Oak Ridge, TN, placed within the Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC. Alison Tovar is with the Department of Behavioral and Social Sciences and the Center for Health Promotion and Health Equity, School of Public Health, Brown University, Providence, RI. Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor
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