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Urgessa OE, Koyamo R, Dinka H, Tefese K, Gemeda MT. Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation. Int J Microbiol 2024; 2024:9400374. [PMID: 38962397 PMCID: PMC11221984 DOI: 10.1155/2024/9400374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 11/27/2023] [Accepted: 05/14/2024] [Indexed: 07/05/2024] Open
Abstract
Poultry's digestive tract lacks hydrolytic phytase enzymes, which results in chelation of dietary minerals, vital amino acids, proteins, and carbohydrates, phytate-phosphate unavailability, and contamination of the environment due to phosphorus. Therefore, it is necessary to use exogenous microbial phytases as feed additive to chicken feed to catalyze the hydrolysis of dietary phytate. Potential sources of microbial isolates that produce desired phytases for chicken feed supplementation have been isolated from agricultural croplands. It is achievable to isolate phytase-producing bacteria isolates using both broth and agar phytase screening media. Potential substrates for submerged fermentation (SmF) for bacterial phytase production and solid-state fermentation (SSF) for fungal phytase production include rice and wheat bran. Following fermentation, saturated ammonium sulphate precipitation is typically used to partially purify microbial culture filtrate. The precipitate is then desalted. Measurements of the pH optimum and stability, temperature optimum and stability, metal ions stability, specificity and affinity to target substrate, proteolysis resistance, storage stability, and in vitro feed dephosphorylation are used to perform an enzymatic evaluation of phytase as an additive for poultry feed. The growth of the feed phytase market is primarily due to the expansion of chicken farms to meet the demand for meat and eggs from humans. The Food and Drug Administration in the USA and the European Food and Safety Authority are primarily in charge of putting rules pertaining to feed phytase use in chicken feed into effect. Conclusively, important components of the production of phytase additives for poultry feed include identifying a reliable source for potential microbe isolation, selecting an economical method of phytase production, thoroughly characterizing the biochemical properties of phytase, and comprehending the size and regulation of the current feed phytase market.
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Affiliation(s)
- Olyad Erba Urgessa
- School of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Dire Dawa, Ethiopia
- Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia
| | - Rufael Koyamo
- Department of Biology, College of Natural and Computational Sciences, Oda Bultum University, Chiro, Ethiopia
| | - Hunduma Dinka
- Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia
| | - Ketema Tefese
- Department of Applied Biology, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia
- Institute of Pharmaceutical Science, Adama Science and Technology University, Adama, Ethiopia
| | - Mesfin Tafesse Gemeda
- Biotechnology and Bioprocess Center of Excellence, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
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2
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Sanni DM, Jimoh MB, Lawal OT, Bamidele SO. Purification and biochemical characterization of phytase from Bacillus cereus isolated from gastrointestinal tract of African giant snail (Achatina fulica). Int Microbiol 2023; 26:961-972. [PMID: 37020067 DOI: 10.1007/s10123-023-00350-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 03/14/2023] [Accepted: 03/20/2023] [Indexed: 04/07/2023]
Abstract
Phytases are specialized enzymes meant for phytic acid degradation. They possess ability to prevent phytic acid indigestion, including its attendant environmental pollution. This study was aimed at investigating biochemical properties of purified phytase of B. cereus isolated from Achatina fulica. Phytase produced from Bacillus cereus that exhibited optimal phytate degrading-ability of all the bacteria isolated was purified in a three-step purification. The biochemical properties of the purified enzyme were also determined. The phytase homogeny of approximately 45 kDa exhibited 12.8-purification fold and 1.6% yield with optima phytate degrading efficiency and maximum stability at pH 7 and 50 °C. Remaining activity of 52 and 47% obtained between 60 and 70 °C after 2 h further established thermostability of the purified phytase. Mg2+ and Zn2+ enhanced phytate hydrolysis by the enzyme, while Na+ showed mild inhibition but Hg2+ severely inhibited the enzymatic activity. Km and Vmax were estimated to be 0.11 mM and 55.6 μmol/min/mL, displaying enzyme-high substrate affinity and catalytic efficiency, respectively. Phytase purified from Bacillus cereus, isolated from African giant snails, has shown excellent characteristics suitable for phytic acid hydrolysis and could be employed in industrial and biotechnological applications.
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Affiliation(s)
| | | | - Olusola Tosin Lawal
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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3
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Trivedi S, Husain I, Sharma A. Purification and characterization of phytase from
Bacillus subtilis
P6: Evaluation for probiotic potential for possible application in animal feed. FOOD FRONTIERS 2021. [DOI: 10.1002/fft2.118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
Affiliation(s)
- Shraddha Trivedi
- Department of P. G. Studies and Research in Biological Science Rani Durgavati University Jabalpur Madhya Pradesh India
| | - Islam Husain
- Department of P. G. Studies and Research in Biological Science Rani Durgavati University Jabalpur Madhya Pradesh India
- National Center for Natural Products Research School of Pharmacy The University of Mississippi University Oxford Mississippi USA
| | - Anjana Sharma
- Department of P. G. Studies and Research in Biological Science Rani Durgavati University Jabalpur Madhya Pradesh India
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4
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Fukushima A, Uchino G, Akabane T, Aiseki A, Perera I, Hirotsu N. Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature. Foods 2020; 10:foods10010023. [PMID: 33374851 PMCID: PMC7824421 DOI: 10.3390/foods10010023] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 12/18/2020] [Accepted: 12/19/2020] [Indexed: 11/23/2022] Open
Abstract
Phytic acid (PA) is a storage form of phosphorus in seeds. Phytase enzyme is activated at germination and hydrolyses PA into myo-inositol and inorganic phosphate. PA inhibits the absorption of minerals in the human intestine by chelation. Its degradation, therefore, is a key factor to improve mineral bioavailability in rice. Germinated brown rice (GBR) is favoured because it improves the availability of nutrients, and thus have a positive effect on health. In this study, we show the effects of soaking temperature on phytase activity and PA content in GBR. Rice phytase showed thermostability and its activity peaked at 50 °C. After 36 h of soaking, phytase activity was significantly increased at 50 °C and PA content was significantly decreased, compared to that at 30 °C. Zinc (Zn) analysis revealed that there was no significant difference in Zn content among different temperature treatments. Calculated total daily absorbed Zn (TAZ) was significantly higher in GBR compared with non-soaked seeds. Moreover, brown rice grains germinated at 50 °C showed a higher TAZ value than that at 30 °C. Seed germination and seed water soaking at high temperatures reduce PA content in brown rice showing a potentially effective way to improve mineral bioavailability in brown rice.
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Affiliation(s)
- Ayaka Fukushima
- Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (A.F.); (T.A.)
| | - Gun Uchino
- Faculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (G.U.); (A.A.)
| | - Tatsuki Akabane
- Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (A.F.); (T.A.)
| | - Ayaka Aiseki
- Faculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (G.U.); (A.A.)
| | - Ishara Perera
- Grain Legume and Oil Crops Research and Development Centre, Department of Agriculture, Angunakolapelessa 82220, Sri Lanka;
| | - Naoki Hirotsu
- Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (A.F.); (T.A.)
- Faculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Oura-gun, Gunma 374-0193, Japan; (G.U.); (A.A.)
- Correspondence: ; Tel.: +81-276-82-9027
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Biological Control of Aedes albopictus: Obtained from the New Bacterial Candidates with Insecticidal Activity. INSECTS 2020; 11:insects11070403. [PMID: 32610661 PMCID: PMC7412510 DOI: 10.3390/insects11070403] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 06/23/2020] [Accepted: 06/24/2020] [Indexed: 11/17/2022]
Abstract
Vector-borne deadly pathogens cause more than 700,000 deaths annually. They are transmitted by several vectors, among which the mosquito is the most important. Chemical compounds often have devastating side effects, leading to the abandonment of the majority of them. Biological control has been performed by using formulations of Bacillus sphaericus and Bacillus thuringiensis, but their intensive use has led to the emergence of resistance. Currently, the development of new alternative molecules is urgently needed, in order to use them in mosaics or in rotation with already known insecticides for the control of vectors, especially mosquitoes. Here, we attempted to identify bacterial species with potential anti-mosquito actions. Among bacterial strains isolated from dry sandy soil from Senegal, eleven strains from the Bacillales and Actinomycetales orders were chosen for the entomopathogenic activity experiments. Then, we tested their secondary metabolites, which were obtained from the supernatant fraction, and their cell wall and cytoplasmic compounds, which were found in the pellet fraction, in Aedes albopictus larvae, and compared the larval mortality rate with that obtained by using a commercial product. A total of 4/11 (36.36%) of the isolated species exhibited insecticidal activity. B. nealsonii, which is not a well-known bacterium, had the highest larvicidal effect with 70% of the larval mortality, which is highlighted for the first time. The Streptomyces species we isolated seem to be potential new species, and 3/5 (60%) of them exhibited insecticidal activity. Our study reports provide potential candidates for the identification of active molecules to be developed for strengthening the biological control of infectious diseases agents transmitted by mosquitoes.
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Tang HC, Sieo CC, Abdullah N, Chong CW, Gan HM, Mohd Asrore MS, Yong CY, Omar AR, Ho YW. Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens. J Anim Physiol Anim Nutr (Berl) 2019; 104:116-125. [PMID: 31556187 DOI: 10.1111/jpn.13208] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 07/29/2019] [Accepted: 08/23/2019] [Indexed: 11/29/2022]
Abstract
Inclusion of phytase in animal feedstuff is a common practice to enhance nutrients availability. However, little is known about the effects of phytase supplementation on the microbial ecology of the gastrointestinal tract. In this study, freeze-dried Mitsuokella jalaludinii phytase (MJ) was evaluated in a feeding trial with broilers fed a low available phosphorus (aP) diet. A total of 180 male broiler chicks (day-old Cobb) were assigned into three dietary treatments: Control fed with 0.4% (w/w) of available phosphorus (aP); Group T1 fed low aP [0.2% (w/w)] supplemented with MJ; and T2 fed low aP and deactivated MJ. The source of readily available P, dicalcium phosphate (DCP), was removed from low aP diet, whereby additional limestone was provided to replace the amount of Ca normally found in DCP. For each treatment, 4 replicate pens were used, where each pen consisted of 15 animals. The animals' energy intake and caecal bacterial community were monitored weekly for up to 3 weeks. The apparent metabolizable energy (AME) and apparent digestibility of dry matter (ADDM) of broilers fed with different diets were determined. In addition, the caecal microbial diversities of broilers were assessed using high-throughput next-generation sequencing targeting the V3-V4 region of bacterial 16S rRNA. The results showed that broilers fed with T1 diet have better feed conversion ratio (FCR) when compared to the Control (p < .05) and T2 diets (p < .05), demonstrating the efficiency of MJ as a supplement to low aP diet. Nevertheless, MJ did not significantly affect the microbial population and diversity in broilers' caeca, which mainly consists of members from Bacteroidetes, Firmicutes, and Proteobacteria. Regardless, significant variations in the caecal bacterial composition were observed over time, probably due to succession as the broilers aged. This is the first reported study on the effect of MJ on the microbial diversity of broiler's caeca.
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Affiliation(s)
- Hooi Chia Tang
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Chin Chin Sieo
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.,Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Norhani Abdullah
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.,Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Chun Wie Chong
- School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia
| | - Han Ming Gan
- School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia
| | | | - Chean Yeah Yong
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.,Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Abdul Rahman Omar
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Yin Wan Ho
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
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7
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Rebello S, Anoopkumar A, Puthur S, Sindhu R, Binod P, Pandey A, Aneesh EM. Zinc oxide phytase nanocomposites as contributory tools to improved thermostability and shelflife. ACTA ACUST UNITED AC 2018. [DOI: 10.1016/j.biteb.2018.05.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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8
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Jain J, Kumar A, Singh D, Singh B. Purification and kinetics of a protease-resistant, neutral, and thermostable phytase from Bacillus subtilis subsp. subtilis JJBS250 ameliorating food nutrition. Prep Biochem Biotechnol 2018; 48:718-724. [DOI: 10.1080/10826068.2018.1487848] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Jinender Jain
- Department of Microbiology, Laboratory of Bioprocess Technology, Maharshi Dayanand University, Rohtak, Haryana, India
| | - Anil Kumar
- Department of Botany, Pt. Neki Ram Sharma Government College, Rohtak, Haryana, India
| | - Davender Singh
- Department of Physics, RPS Degree College, Balana, Haryana, India
| | - Bijender Singh
- Department of Microbiology, Laboratory of Bioprocess Technology, Maharshi Dayanand University, Rohtak, Haryana, India
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9
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Jorquera MA, Gabler S, Inostroza NG, Acuña JJ, Campos MA, Menezes-Blackburn D, Greiner R. Screening and Characterization of Phytases from Bacteria Isolated from Chilean Hydrothermal Environments. MICROBIAL ECOLOGY 2018; 75:387-399. [PMID: 28861598 DOI: 10.1007/s00248-017-1057-0] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2017] [Accepted: 08/22/2017] [Indexed: 06/07/2023]
Abstract
Phytases are enzymes involved in organic phosphorus cycling in nature and widely used as feed additives in animal diets. Thermal tolerance is a desired property of phytases. The objectives of this study were to screen and characterize bacterial phytases from Chilean hydrothermal environments. In this study, 60% (30 of 63) of screened thermophilic (60 °C) isolates showed phytase activity in crude protein extracts. The characterization of phytase from two selected isolates (9B and 15C) revealed that both isolates produce phytases with a pH optimum at 5.0. The temperature optimum for phytate dephosphorylation was determined to be 60 and 50 °C for the phytases from the isolates 9B and 15C, respectively. Interestingly, the phytase from the isolate 15C showed a residual activity of 46% after incubation at 90 °C for 20 min. The stepwise dephosphorylation of phytate by protein extracts of the isolates 9B and 15C was verified by HLPC analysis. Finally, the isolates 9B and 15C were identified by partial sequencing of the 16S rRNA gene as members of the genera Bacillus and Geobacillus, respectively.
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Affiliation(s)
- Milko A Jorquera
- Applied Microbial Ecology Laboratory, Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.
- Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile.
| | - Stefanie Gabler
- Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany
| | - Nitza G Inostroza
- Applied Microbial Ecology Laboratory, Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
- Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
| | - Jacquelinne J Acuña
- Applied Microbial Ecology Laboratory, Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
- Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
| | - Marco A Campos
- Applied Microbial Ecology Laboratory, Department of Chemical Sciences and Natural Resources, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
- Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Ave. Francisco Salazar, 01145, Temuco, Chile
| | - Daniel Menezes-Blackburn
- Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany
- Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, UK
| | - Ralf Greiner
- Department of Food Technology and Bioprocess Engineering, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Haid-und-Neu-Straße 9, 76131, Karlsruhe, Germany
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10
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Demir Y, Şenol Kotan M, Dikbaş N, Beydemir Ş. Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1368547] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Yeliz Demir
- Department of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, Turkey
| | - Merve Şenol Kotan
- Department of Biotechnology, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
| | - Neslihan Dikbaş
- Department of Biotechnology, Faculty of Agriculture, Ataturk University, Erzurum, Turkey
| | - Şükrü Beydemir
- Department of Biochemistry, Faculty of Pharmacy, Anadolu University, Eskişehir, Turkey
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11
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Pal Roy M, Datta S, Ghosh S. A novel extracellular low‐temperature active phytase fromBacillus aryabhattaiRS1 with potential application in plant growth. Biotechnol Prog 2017; 33:633-641. [DOI: 10.1002/btpr.2452] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2016] [Revised: 01/31/2017] [Indexed: 11/08/2022]
Affiliation(s)
- Moushree Pal Roy
- Dept. of BiotechnologyUniversity of North BengalRaja Rammohunpur Siliguri India
| | - Subhabrata Datta
- Dept. of BiotechnologyUniversity of North BengalRaja Rammohunpur Siliguri India
| | - Shilpi Ghosh
- Dept. of BiotechnologyUniversity of North BengalRaja Rammohunpur Siliguri India
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12
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Molecular advancements in the development of thermostable phytases. Appl Microbiol Biotechnol 2017; 101:2677-2689. [PMID: 28233043 DOI: 10.1007/s00253-017-8195-7] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2017] [Revised: 02/12/2017] [Accepted: 02/13/2017] [Indexed: 12/20/2022]
Abstract
Since the discovery of phytic acid in 1903 and phytase in 1907, extensive research has been carried out in the field of phytases, the phytic acid degradatory enzymes. Apart from forming backbone enzyme in the multimillion dollar-based feed industry, phytases extend a multifaceted role in animal nutrition, industries, human physiology, and agriculture. The utilization of phytases in industries is not effectively achieved most often due to the loss of its activity at high temperatures. The growing demand of thermostable phytases with high residual activity could be addressed by the combinatorial use of efficient phytase sources, protein engineering techniques, heterologous expression hosts, or thermoprotective coatings. The progress in phytase research can contribute to its economized production with a simultaneous reduction of various environmental problems such as eutrophication, greenhouse gas emission, and global warming. In the current review, we address the recent advances in the field of various natural as well as recombinant thermotolerant phytases, their significance, and the factors contributing to their thermotolerance.
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13
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Chanderman A, Puri AK, Permaul K, Singh S. Production, characteristics and applications of phytase from a rhizosphere isolated Enterobacter sp. ACSS. Bioprocess Biosyst Eng 2016; 39:1577-87. [DOI: 10.1007/s00449-016-1632-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Accepted: 05/23/2016] [Indexed: 11/30/2022]
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14
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Sato VS, Jorge JA, Guimarães LHS. Characterization of a Thermotolerant Phytase Produced by Rhizopus microsporus var. microsporus Biofilm on an Inert Support Using Sugarcane Bagasse as Carbon Source. Appl Biochem Biotechnol 2016; 179:610-24. [DOI: 10.1007/s12010-016-2018-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2015] [Accepted: 02/15/2016] [Indexed: 11/29/2022]
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15
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16
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Vilanova C, Iglesias A, Porcar M. The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach. Sci Rep 2015; 5:17163. [PMID: 26592442 PMCID: PMC4655483 DOI: 10.1038/srep17163] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2015] [Accepted: 10/16/2015] [Indexed: 12/31/2022] Open
Abstract
Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alkaloid present in coffee, tea and soft drinks with well-known antibacterial properties. Here we present the first systematic analysis of coffee machine-associated bacteria. We sampled the coffee waste reservoir of ten different Nespresso machines and conducted a dynamic monitoring of the colonization process in a new machine. Our results reveal the existence of a varied bacterial community in all the machines sampled, and a rapid colonisation process of the coffee leach. The community developed from a pioneering pool of enterobacteria and other opportunistic taxa to a mature but still highly variable microbiome rich in coffee-adapted bacteria. The bacterial communities described here, for the first time, are potential drivers of biotechnologically relevant processes including decaffeination and bioremediation.
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Affiliation(s)
- Cristina Vilanova
- Universitat de València (Cavanilles Institute of Biodiversity and Evolutionary Biology), 46020 Valencia, Spain
| | - Alba Iglesias
- Universitat de València (Cavanilles Institute of Biodiversity and Evolutionary Biology), 46020 Valencia, Spain
| | - Manuel Porcar
- Universitat de València (Cavanilles Institute of Biodiversity and Evolutionary Biology), 46020 Valencia, Spain.,Fundació General de la Universitat de València, Spain
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17
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Tan H, Wu X, Xie L, Huang Z, Peng W, Gan B. Identification and characterization of a mesophilic phytase highly resilient to high-temperatures from a fungus-garden associated metagenome. Appl Microbiol Biotechnol 2015; 100:2225-41. [PMID: 26536874 DOI: 10.1007/s00253-015-7097-9] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2015] [Revised: 10/06/2015] [Accepted: 10/13/2015] [Indexed: 11/30/2022]
Abstract
Phytases are enzymes degrading phytic acid and thereby releasing inorganic phosphate. While the phytases reported to date are majorly from culturable microorganisms, the fast-growing quantity of publicly available metagenomic data generated in the last decade has enabled bioinformatic mining of phytases in numerous data mines derived from a variety of ecosystems throughout the world. In this study, we are interested in the histidine acid phosphatase (HAP) family phytases present in insect-cultivated fungus gardens. Using bioinformatic approaches, 11 putative HAP phytase genes were initially screened from 18 publicly available metagenomes of fungus gardens and were further overexpressed in Escherichia coli. One phytase from a south pine beetle fungus garden showed the highest activity and was then chosen for further study. Biochemical characterization showed that the phytase is mesophilic but possesses strong ability to withstand high temperatures. To our knowledge, it has the longest half-life time at 100 °C (27 min) and at 80 °C (2.1 h) as compared to all the thermostable phytases publicly reported to date. After 100 °C incubation for 15 min, more than 93 % of the activity was retained. The activity was 3102 μmol P/min/mg at 37 °C and 4135 μmol P/min/mg at 52.5 °C, which is higher than all the known thermostable phytases. For the high activity level demonstrated at mesophilic temperatures as well as the high resilience to high temperatures, the phytase might be promising for potential application as an additive enzyme in animal feed.
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Affiliation(s)
- Hao Tan
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China
| | - Xiang Wu
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China
| | - Liyuan Xie
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China
| | - Zhongqian Huang
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China
| | - Weihong Peng
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China
| | - Bingcheng Gan
- Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China. .,Scientific Observing and Experiment Station of Southwestern Region for Agricultural Microbial Resource Utilization, Ministry of Agriculture, Chengdu, China.
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Bajaj BK, Wani MA. Purification and characterization of a novel phytase fromNocardiasp. MB 36. BIOCATAL BIOTRANSFOR 2015. [DOI: 10.3109/10242422.2015.1083014] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Yu P, Wang XT, Liu JW. Purification and characterization of a novel cold-adapted phytase from Rhodotorula mucilaginosa strain JMUY14 isolated from Antarctic. J Basic Microbiol 2015; 55:1029-39. [PMID: 25727311 DOI: 10.1002/jobm.201400865] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2014] [Accepted: 02/05/2015] [Indexed: 11/08/2022]
Abstract
A yeast producing a cold-adapted phytase was isolated from Antarctic deep-sea sediment and identified as a Rhodotorula mucilaginosa strain JMUY14 of basidiomycetous yeasts. It was cultured in fermentation optimized by a response surface methodology based on the Box-Behnken design. The maximum activity of phytase reached 205.447 U ml(-1), which was close to the predicted value of 201.948 U ml(-1) and approximately 3.4 times higher than its initial activity. The extracellular phytase was purified by 15.2-fold to homogeneity with a specific activity of 31,635 U mg(-1) by (NH4 )2 SO4 precipitation, and a combination of DEAE Sepharose Fast Flow, SP Sepharose Fast Flow, and Sephadex G-100. The molecular weight of the purified enzyme was estimated to be 63 kDa and its pI was 4.33. Its optimal temperature and pH were 50 °C and 5.0, respectively. Its activity was 85% at 37 °C, and showed good stability at pH 3.0 ∼ 7.0. When compared with mesophilic counterparts, the phytase not only exhibited a higher activity during 20 ∼ 30 °C but also had a low Km (247 µM) and high kcat (1394 s(-1)). The phytase activity was slightly stimulated in the presence of Mg(2+), Fe(2+), Fe(3+), K(+), Na(+), Ca(2+), EDTA, and EGTA and moderately inhibited by Cu(2+), Zn(2+), Mn(2+), Ag(+), PMSF, SDS, and phenylgloxal hydrate. It was resistant to both pepsin and trypsin. Since the phytase produced by the R. mucilaginosa JMUY14 showed a high specific activity, good pH stability, strong protease resistance, and high activity at low temperature, it has great potential for feed applications, especially in aquaculture.
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Affiliation(s)
- Peng Yu
- College of Food and Bioengineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
| | - Xue-Ting Wang
- College of Food and Bioengineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
| | - Jing-Wen Liu
- College of Food and Bioengineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
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Abd-ElAziem F, Abdulelah, N. TA, Othman A, Salih B. Inducible secretion of phytate-degrading enzymes from bacteria associated with the medical plant Rosa damascena cv. Taifi using rice bran. AFRICAN JOURNAL OF BIOTECHNOLOGY 2015; 14:425-433. [DOI: 10.5897/ajb2014.14146] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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21
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Zhang S, Liao SA, Yu X, Lu H, Xian JA, Guo H, Wang A, Xie J. Microbial diversity of mangrove sediment in Shenzhen Bay and gene cloning, characterization of an isolated phytase-producing strain of SPC09 B. cereus. Appl Microbiol Biotechnol 2015; 99:5339-50. [DOI: 10.1007/s00253-015-6405-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2014] [Revised: 01/13/2015] [Accepted: 01/15/2015] [Indexed: 10/24/2022]
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Xu W, Shao R, Wang Z, Yan X. Improving the Neutral Phytase Activity from Bacillus amyloliquefaciens DSM 1061 by Site-Directed Mutagenesis. Appl Biochem Biotechnol 2015; 175:3184-94. [DOI: 10.1007/s12010-015-1495-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2014] [Accepted: 01/13/2015] [Indexed: 11/24/2022]
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Sharma A, Trivedi S. Evaluation ofin vitroprobiotic potential of phytase-producing bacterial strain as a new probiotic candidate. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12697] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Anjana Sharma
- Bacteriology Laboratory; Department of P. G. Studies and Research in Biological Science; Rani Durgavati University; Pachpedi Jabalpur Madhya Pradesh 482001 India
| | - Shraddha Trivedi
- Bacteriology Laboratory; Department of P. G. Studies and Research in Biological Science; Rani Durgavati University; Pachpedi Jabalpur Madhya Pradesh 482001 India
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Abstract
A focused platform for phytase bio-processing and application oriented research will help in developing an integrated technological solution to phytase production.
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Affiliation(s)
- K. Bhavsar
- NCIM Resource Center
- National Chemical Laboratory
- Pune 411008, India
| | - J. M. Khire
- NCIM Resource Center
- National Chemical Laboratory
- Pune 411008, India
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