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da Silva JR, de Cerqueira e Silva MB, Philadelpho BO, de Souza VC, dos Santos JEM, Castilho MS, de Souza Ferreira E, Cilli EM. PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101451] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Silva M, Philadelpho B, Santos J, Souza V, Souza C, Santiago V, Silva J, Souza C, Azeredo F, Castilho M, Cilli E, Ferreira E. IAF, QGF, and QDF Peptides Exhibit Cholesterol-Lowering Activity through a Statin-like HMG-CoA Reductase Regulation Mechanism: In Silico and In Vitro Approach. Int J Mol Sci 2021; 22:ijms222011067. [PMID: 34681729 PMCID: PMC8538380 DOI: 10.3390/ijms222011067] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 09/27/2021] [Accepted: 10/06/2021] [Indexed: 12/15/2022] Open
Abstract
In this study, in silico approaches are employed to investigate the binding mechanism of peptides derived from cowpea β-vignin and HMG-CoA reductase. With the obtained information, we designed synthetic peptides to evaluate their in vitro enzyme inhibitory activity. In vitro, the total protein extract and <3 kDa fraction, at 5000 µg, support this hypothesis (95% and 90% inhibition of HMG-CoA reductase, respectively). Ile-Ala-Phe, Gln-Gly-Phe, and Gln-Asp-Phe peptides were predicted to bind to the substrate binding site of HMGCR via HMG-CoAR. In silico, it was established that the mechanism of HMG-CoA reductase inhibition largely entailed mimicking the interactions of the decalin ring of simvastatin and via H-bonding; in vitro studies corroborated the predictions, whereby the HMG-CoA reductase activity was decreased by 69%, 77%, and 78%, respectively. Our results suggest that Ile-Ala-Phe, Gln-Gly-Phe, and Gln-Asp-Phe peptides derived from cowpea β-vignin have the potential to lower cholesterol synthesis through a statin-like regulation mechanism.
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Affiliation(s)
- Mariana Silva
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
- Chemistry Institute, Sao Paulo State University, Araraquara 14800-900, SP, Brazil
| | - Biane Philadelpho
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Johnnie Santos
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Victória Souza
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Caio Souza
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Victória Santiago
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Jaff Silva
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
- Chemistry Institute, Sao Paulo State University, Araraquara 14800-900, SP, Brazil
| | - Carolina Souza
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Francine Azeredo
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Marcelo Castilho
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
| | - Eduardo Cilli
- Chemistry Institute, Sao Paulo State University, Araraquara 14800-900, SP, Brazil
- Correspondence: (E.C.); (E.F.); Tel.: +55-16-993-487-096 (E.C.); +55-71-992-313-184 (E.F.)
| | - Ederlan Ferreira
- School of Pharmacy, Federal University of Bahia, Salvador 40170-115, BA, Brazil; (M.S.); (B.P.); (J.S.); (V.S.); (C.S.); (V.S.); (J.S.); (C.S.); (F.A.); (M.C.)
- Correspondence: (E.C.); (E.F.); Tel.: +55-16-993-487-096 (E.C.); +55-71-992-313-184 (E.F.)
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Philadelpho B, Souza V, Souza F, Santos J, Batista F, Silva M, Capraro J, De Benedetti S, Heinzl GC, Cilli E, Scarafoni A, Magni C, Ferreira E. Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean ( Vigna angularis Willd.) β-vignin Protein. Int J Mol Sci 2021; 22:3018. [PMID: 33809562 PMCID: PMC8000399 DOI: 10.3390/ijms22063018] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Revised: 03/05/2021] [Accepted: 03/06/2021] [Indexed: 01/04/2023] Open
Abstract
Adzuki seed β-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further nutritional and functional studies is crucial. In this study, a simplified chromatography-independent protein fractionation procedure has been optimized and described. The electrophoretic analysis showed a high degree of homogeneity of β-vignin isolate. Furthermore, the molecular features of the purified protein were investigated. The adzuki bean β-vignin was found to have a native size of 146 kDa, and the molecular weight determined was consistent with a trimeric structure. These were identified in two main polypeptide chains (masses of 56-54 kDa) that are glycosylated polypeptides with metal binding capacity, and one minor polypeptide chain with a mass 37 kDa, wherein these features are absent. The in vitro analysis showed a high degree of digestibility of the protein (92%) and potential anti-inflammatory capacity. The results lay the basis not only for further investigation of the health-promoting properties of the adzuki bean β-vignin protein, but also for a possible application as nutraceutical molecule.
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Affiliation(s)
- Biane Philadelpho
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
| | - Victória Souza
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
| | - Fabiani Souza
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
| | - Johnnie Santos
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
| | - Fabiana Batista
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
| | - Mariana Silva
- Chemistry Institute, Sao Paulo State University, 14800-900 Araraquara, Brazil; (M.S.); (E.C.)
| | - Jessica Capraro
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; (J.C.); (S.D.B.); (G.C.H.); (A.S.)
| | - Stefano De Benedetti
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; (J.C.); (S.D.B.); (G.C.H.); (A.S.)
| | - Giuditta C. Heinzl
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; (J.C.); (S.D.B.); (G.C.H.); (A.S.)
| | - Eduardo Cilli
- Chemistry Institute, Sao Paulo State University, 14800-900 Araraquara, Brazil; (M.S.); (E.C.)
| | - Alessio Scarafoni
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; (J.C.); (S.D.B.); (G.C.H.); (A.S.)
| | - Chiara Magni
- Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy; (J.C.); (S.D.B.); (G.C.H.); (A.S.)
| | - Ederlan Ferreira
- Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, 40170-115 Salvador, Brazil; (B.P.); (V.S.); (F.S.); (J.S.); (F.B.)
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Zubrzycki A, Wrońska A, Kotulak-Chrząszcz A, Wierzbicki PM, Kmieć Z. Fenofibrate impairs liver function and structure more pronounced in old than young rats. Arch Gerontol Geriatr 2020; 91:104244. [PMID: 32927318 DOI: 10.1016/j.archger.2020.104244] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 07/27/2020] [Accepted: 08/24/2020] [Indexed: 01/15/2023]
Abstract
INTRODUCTION Since old animals are known to accumulate lipids in some organs, we compared effects of fenofibrate (FN) on systemic lipid metabolism, activity of liver marker enzymes and structure in young and old rats. MATERIAL AND METHODS Young and old rats were fed chow supplemented with 0.1 % or 0.5 % FN. After 30 days, intraperitoneal glucose tolerance test (IPGTT) was performed, and blood and liver samples were collected. RESULTS In young rats, 0.1 % FN, but not 0.5 % FN, decreased serum Chol by 74 %, and did not affect TG levels at either doses. In old rats, 0.5 % FN, but not 0.1 % FN, decreased Chol and TG level by 56 % and 49 %, respectively. In young rats, 0.1 % and 0.5 % FN increased serum activity of ALP by 227 % and 260 %, respectively, and did not affect AST and ALT activities. In old rats, only 0.5 % FN increased serum ALP activity by 150 %, respectively. In old rats, neither dose of FN affected serum AST activity, and only 0.5 % FN increased serum ALT activity by 200 %. The histological examination of liver structure revealed that both doses of FN impaired lobular architecture, expansion of bile canaliculi, and degeneration of parenchymal cells with the presence of cells containing fat droplets; administration of FN increased area occupied by collagen fibers. CONCLUSIONS Although 0.5 % FN decreased serum Chol concentration, it increased serum ALP activity and impaired liver structure in both in both age groups of rats. Thus, FN treatment should be under the control of liver function, especially in older patients.
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Affiliation(s)
- Adrian Zubrzycki
- Department of Histology, Medical University of Gdansk, Gdansk, Poland.
| | - Agata Wrońska
- Department of Histology, Medical University of Gdansk, Gdansk, Poland
| | | | | | - Zbigniew Kmieć
- Department of Histology, Medical University of Gdansk, Gdansk, Poland
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Silva MBDCE, Souza CADC, Philadelpho BO, Cunha MMND, Batista FPR, Silva JRD, Druzian JI, Castilho MS, Cilli EM, Ferreira ES. In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide. Food Chem 2018; 259:270-277. [PMID: 29680054 DOI: 10.1016/j.foodchem.2018.03.132] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2017] [Revised: 03/06/2018] [Accepted: 03/28/2018] [Indexed: 11/25/2022]
Abstract
Previous studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of <3 kDa, as well as that of the Gln-Asp-Phe (QDF) peptide, derived from cowpea β-vignin protein, to inhibit HMG-CoA reductase activity. We established isolation and chromatography procedures to effectively obtain the protein with a purity above 95%. In silico predictions were performed to identify peptide sequences capable of interacting with HMG-CoA reductase. In vitro experiments showed that the fraction containing peptides of <3 kDa displayed inhibition of HMG-CoA reductase activity. The tripeptide QDF inhibits HMG-CoA reductase (IC50 = 12.8 μM) in a dose-dependent manner. Furthermore, in silico studies revealed the binding profile of the QDF peptide and hinted at the molecular interactions that are responsible for its activity. Therefore, this study shows, for the first time, a peptide from cowpea β-vignin protein that inhibits HMG-CoA reductase and the chemical modifications that should be investigated to evaluate its binding profile.
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Affiliation(s)
| | | | - Biane Oliveira Philadelpho
- School of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, 40170-115 Salvador, BA, Brazil
| | | | | | - Jaff Ribeiro da Silva
- School of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, 40170-115 Salvador, BA, Brazil
| | - Janice Izabel Druzian
- School of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, 40170-115 Salvador, BA, Brazil
| | - Marcelo Santos Castilho
- School of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, 40170-115 Salvador, BA, Brazil
| | - Eduardo Maffud Cilli
- Institute of Chemistry, Sao Paulo State University (UNESP), Rua Prof. Francisco Swgni, 14800-0600 Araraquara, SP, Brazil
| | - Ederlan S Ferreira
- School of Pharmacy, Federal University of Bahia, Barão de Jeremoabo Street, 40170-115 Salvador, BA, Brazil.
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de Souza Ferreira E, Capraro J, Sessa F, Magni C, Demonte A, Consonni A, Augusto Neves V, Maffud Cilli E, Duranti M, Scarafoni A. New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin. Biosci Biotechnol Biochem 2018; 82:285-291. [PMID: 29338640 DOI: 10.1080/09168451.2017.1419855] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Cowpea seed β-vignin, a vicilin-like globulin, proved to exert various health favourable effects, including blood cholesterol reduction in animal models. The need of a simple scalable enrichment procedure for further studies for tailored applications of this seed protein is crucial. A chromatography-independent fractionation method allowing to obtain a protein preparation with a high degree of homogeneity was used. Further purification was pursued to deep the molecular characterisation of β-vignin. The results showed: (i) differing glycosylation patterns of the two constituent polypeptides, in agreement with amino acid sequence features; (ii) the seed accumulation of a gene product never identified before; (iii) metal binding capacity of native protein, a property observed only in few other legume seed vicilins.
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Affiliation(s)
- Ederlan de Souza Ferreira
- a Department of Bromatological Analysis, School of Pharmacy , Federal University of Bahia , Salvador , Brazil
| | - Jessica Capraro
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
| | - Fabio Sessa
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
| | - Chiara Magni
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
| | - Aureluce Demonte
- c Department of Food and Nutrition , São Paulo State University , Araraquara , Brazil
| | - Alessandro Consonni
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
| | - Valdir Augusto Neves
- c Department of Food and Nutrition , São Paulo State University , Araraquara , Brazil
| | | | - Marcello Duranti
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
| | - Alessio Scarafoni
- b Department of Food, Environmental and Nutritional Sciences (DeFENS) , Università degli Studi di Milano , Milan , Italy
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Nishimura M, Ohkawara T, Sato Y, Satoh H, Takahashi Y, Hajika M, Nishihira J. Improvement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2016; 8:E491. [PMID: 27529274 PMCID: PMC4997404 DOI: 10.3390/nu8080491] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2016] [Revised: 08/03/2016] [Accepted: 08/05/2016] [Indexed: 12/14/2022] Open
Abstract
Soybean is recognized as a beneficial food with various functional components, such as β-conglycinin, which improves lipid metabolism. We evaluated the effects of the β-conglycinin-rich soybean Nanahomare on triglyceride (TG) levels. In this randomized, double-blind, placebo-controlled study, we divided 134 adult subjects into test and placebo groups that consumed processed food containing enriched-β-conglycinin soybean or low-β-conglycinin soybean. Hematological tests and body composition measurements were performed at weeks 0 (baseline), 4, 8, and 12 of the study period. TG levels significantly decreased in the test group compared with the placebo group at weeks 4 (change from baseline to week 4, placebo: 0.27 ± 44.13 mg/dL, test: -20.31 ± 43.74 mg/dL, p = 0.035) and 12 (change from baseline to week 12, placebo: -0.14 ± 65.83 mg/dL, test: -21.30 ± 46.21 mg/dL, p = 0.041). In addition, among subjects whose baseline TG levels were ≥100 mg/dL, the levels significantly improved in the test group at weeks 4 (p = 0.010) and 12 (p = 0.030), whereas the levels were not different between the test and placebo groups among those whose baseline levels were <100 mg/dL. These results suggest that the ingestion of enriched-β-conglycinin soybean improves serum TG levels.
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Affiliation(s)
- Mie Nishimura
- Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Hokkaido 069-8585, Japan.
| | - Tatsuya Ohkawara
- Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Hokkaido 069-8585, Japan.
| | - Yuji Sato
- Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Hokkaido 069-8585, Japan.
| | - Hiroki Satoh
- Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Hokkaido 069-8585, Japan.
| | - Yoko Takahashi
- Division of Food Function Research, Food Research Institute, NARO, Tsukuba, Ibaraki 305-8642, Japan.
| | - Makita Hajika
- Institute of Crop Science, NARO, Tsukuba, Ibaraki 305-8518, Japan.
| | - Jun Nishihira
- Department of Medical Management and Informatics, Hokkaido Information University, Ebetsu, Hokkaido 069-8585, Japan.
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Parisi OI, Fiorillo M, Scrivano L, Sinicropi MS, Dolce V, Iacopetta D, Puoci F, Cappello AR. Sericin/Poly(ethylcyanoacrylate) Nanospheres by Interfacial Polymerization for Enhanced Bioefficacy of Fenofibrate: In Vitro and In Vivo Studies. Biomacromolecules 2015; 16:3126-33. [DOI: 10.1021/acs.biomac.5b00746] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Ortensia I. Parisi
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Marco Fiorillo
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Luca Scrivano
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Maria S. Sinicropi
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Vincenza Dolce
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Domenico Iacopetta
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Francesco Puoci
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
| | - Anna R. Cappello
- Department of Pharmacy, Health and Nutritional Sciences, and §Department of Informatics,
Modeling, Electronics and Systems Engineering, University of Calabria, 87036 Rende (CS), Italy
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9
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Tanigawa T, Shibata R, Kondo K, Katahira N, Kambara T, Inoue Y, Nonoyama H, Horibe Y, Ueda H, Murohara T. Soybean β-Conglycinin Prevents Age-Related Hearing Impairment. PLoS One 2015; 10:e0137493. [PMID: 26348726 PMCID: PMC4562634 DOI: 10.1371/journal.pone.0137493] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2015] [Accepted: 08/18/2015] [Indexed: 11/19/2022] Open
Abstract
Obesity-related complications are associated with the development of age-related hearing impairment. β-Conglycinin (β-CG), one of the main storage proteins in soy, offers multiple health benefits, including anti-obesity and anti-atherosclerotic effects. Here, to elucidate the potential therapeutic application of β-CG, we investigated the effect of β-CG on age-related hearing impairment. Male wild-type mice (age 6 months) were randomly divided into β-CG-fed and control groups. Six months later, the body weight was significantly lower in β-CG-fed mice than in the controls. Consumption of β-CG rescued the hearing impairment observed in control mice. Cochlear blood flow also increased in β-CG-fed mice, as did the expression of eNOS in the stria vascularis (SV), which protects vasculature. β-CG consumption also ameliorated oxidative status as assessed by 4-HNE staining. In the SV, lipofuscin granules of marginal cells and vacuolar degeneration of microvascular pericytes were decreased in β-CG-fed mice, as shown by transmission electron microscopy. β-CG consumption prevented loss of spiral ganglion cells and reduced the frequencies of lipofuscin granules, nuclear invaginations, and myelin vacuolation. Our observations indicate that β-CG ameliorates age-related hearing impairment by preserving cochlear blood flow and suppressing oxidative stress.
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Affiliation(s)
- Tohru Tanigawa
- Department of Otolaryngology, Aichi Medical University, Aichi, Japan
| | - Rei Shibata
- Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
| | - Kazuhisa Kondo
- Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
| | - Nobuyuki Katahira
- Department of Otolaryngology, Aichi Medical University, Aichi, Japan
| | - Takahiro Kambara
- Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
| | - Yoko Inoue
- Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
| | - Hiroshi Nonoyama
- Department of Otolaryngology, Aichi Medical University, Aichi, Japan
| | - Yuichiro Horibe
- Department of Otolaryngology, Aichi Medical University, Aichi, Japan
| | - Hiromi Ueda
- Department of Otolaryngology, Aichi Medical University, Aichi, Japan
| | - Toyoaki Murohara
- Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan
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10
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Ferreira ES, Amaral ALS, Demonte A, Zanelli CF, Capraro J, Duranti M, Neves VA. Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans. J Nutr Sci 2015; 4:e7. [PMID: 26090103 PMCID: PMC4463012 DOI: 10.1017/jns.2014.70] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2014] [Revised: 09/16/2014] [Accepted: 11/11/2014] [Indexed: 02/01/2023] Open
Abstract
The role of seed proteins, especially soyabean 7S globulins, in controlling dyslipidaemia is widely acknowledged. Amino acid sequence homology among the proteins of this family could reflect similar biological functions in other species. The aim of the present study was to unveil a hypolipidaemic effect of the 7S globulins from cowpeas (7S-C) and adzuki beans (7S-A), administered orally to rats fed a hypercholesterolaemic (HC; high cholesterol and TAG) diet for 28 d. A total of forty-five rats were divided into five groups (nine rats per group): (1) standard (STD) diet; (2) HC diet; (3) HC diet + 7S-C (300 mg/kg per d); (4) HC diet + 7S-A (300 mg/kg per d); and (5) HC diet + simvastatin (SVT; 50 mg/kg per d), as a control. Significant decreases in food intake and final body weight of rats receiving HC + 7S-C and HC + 7S-A diets compared with groups fed the HC and STD diets were observed. Significant decreases in serum total and non-HDL-cholesterol of 7S-C, 7S-A and SVT groups were also observed. HDL-cholesterol levels increased in the 7S-C, 7S-A and SVT groups, while hepatic cholesterol and TAG concentrations were significantly lower than in the HC diet group for the 7S-C-supplemented group only. Faecal excretions of fat and cholesterol in HC diet groups were considerably higher in animals consuming the 7S globulins. The results show that cowpea and adzuki bean 7S globulins promote cholesterol-decreasing effects in hypercholesterolaemic rats even at low dosages, as already observed for other legume seed storage proteins of this family. This main effect is discussed in relation to the possible mechanisms of action.
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Affiliation(s)
- Ederlan S. Ferreira
- Department of Bromatological Analysis,
School of Pharmacy, Federal University of Bahia,
Barão de Jeremoabo Road, 147, 40170-115,
Salvador, BA, Brazil
| | - Ana Lucia S. Amaral
- Department of Food and Nutrition,
São Paulo State University, Rodovia Araraquara –
Jaú, km 1, 14801-902,
Araraquara, SP, Brazil
| | - Aureluce Demonte
- Department of Food and Nutrition,
São Paulo State University, Rodovia Araraquara –
Jaú, km 1, 14801-902,
Araraquara, SP, Brazil
| | - Cleslei F. Zanelli
- Department of Biological Sciences,
School of Pharmaceutical Sciences, São Paulo State University,
Rodovia Araraquara – Jaú, km 1,
14801-902, Araraquara,
SP, Brazil
| | - Jessica Capraro
- Department of Food, Environmental and Nutritional
Sciences (DeFENS), Università degli Studi di
Milano, Via G. Celoria, 2,
20133, Milan, Italy
| | - Marcello Duranti
- Department of Food, Environmental and Nutritional
Sciences (DeFENS), Università degli Studi di
Milano, Via G. Celoria, 2,
20133, Milan, Italy
| | - Valdir A. Neves
- Department of Food and Nutrition,
São Paulo State University, Rodovia Araraquara –
Jaú, km 1, 14801-902,
Araraquara, SP, Brazil
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11
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Singh A, Meena M, Kumar D, Dubey AK, Hassan MI. Structural and functional analysis of various globulin proteins from soy seed. Crit Rev Food Sci Nutr 2015; 55:1491-502. [PMID: 24915310 DOI: 10.1080/10408398.2012.700340] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Storage proteins of soybean mostly consist of globulins, which are classified according to their sedimentation coefficient. Among 4 major types: 2S, 7S, 11S, and 15S of globulins, 7S and 11S constitute major fraction. The 11S fraction consists only of glycinin and 7S fraction majorly consists of β-conglycinin, small amounts of γ-conglycinin and basic 7S globulin (Bg7S). Glycinin exist as a hexamer while β-conglycinin as a trimer and Bg7S as a tetramer. Glycinin subunits are coded by 5 genes of a family, whereas about 15 genes are present for β-conglycinin subunits. Bg7S gene is present in four copies in soybean genome. Synthesis of all proteins takes place as a single polypeptide chain, which is cleaved after folding to yield different chains or subunits. Glycinin and β-Conglycinin are made for storage purpose. However, Bg7S has potential xylanase inhibition activity and protein kinase activity. Primary structure of Bg7S reveals 12 conserved cysteine residues involved in forming 6 disulfide bonds, which provides appreciable stability to protein. Secondary structure is predominately rich in β-sheets with few alpha helices. Bg7S shares structural similarity with various aspartic-proteases. In this review, our aim is to discuss sequence, structure, and function of various globulins present in Glycine max.
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Affiliation(s)
- Amandeep Singh
- a Division of Biotechnology, Netaji Subhas Institute of Technology , Azad Hind Fauz Marg, Sector-3, Dwarka, New Delhi , India
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12
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Sadiya A, Ahmed SM, Carlsson M, Tesfa Y, George M, Ali SH, Siddieg HH, Abusnana S. Vitamin D supplementation in obese type 2 diabetes subjects in Ajman, UAE: a randomized controlled double-blinded clinical trial. Eur J Clin Nutr 2014; 69:707-11. [PMID: 25406966 PMCID: PMC4458894 DOI: 10.1038/ejcn.2014.251] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2014] [Revised: 09/16/2014] [Accepted: 09/22/2014] [Indexed: 11/09/2022]
Abstract
OBJECTIVES To study the effect of Vitamin D3 supplementation on metabolic control in an obese type 2 diabetes Emirati population. METHODS This randomized double-blind clinical trial was conducted with 87 vitamin D-deficient obese, type 2 diabetic participants. The vitamin D-group (n=45) and the placebo group (n=42) were matched for gender, age, HbA1c and 25-hydroxy vitamin D (25(OH) D) at the baseline. The study was divided into two phases of 3 months each; in phase 1, the vitamin D-group received 6000 IU vitamin D3/day followed by 3000 IU vitamin D3/day in phase 2, whereas the placebo group (n=42) received matching placebo. RESULTS After supplementation, serum 25(OH) D peaked in the vitamin D-group in phase 1 (77.2±30.1 nmol/l, P=0.003) followed by a decrease in the phase 2 (61.4±18.8 nmol/l, P=0.006), although this was higher compared with baseline. In the placebo group, no difference was observed in the serum 25(OH) D levels throughout the intervention. Relative to baseline serum, parathyroid hormone decreased 24% (P=0.003) in the vitamin D-group in phase 2, but remained unchanged in the placebo group. No significant changes were observed in blood pressure, fasting blood glucose, HbA1c, C-peptide, creatinine, phosphorous, alkaline phosphatase, lipids, C-reactive protein or thyroid stimulating hormone concentrations compared with baseline in either group. CONCLUSIONS Six months of vitamin D3 supplementation to vitamin D-deficient obese type 2 diabetes patients in the UAE normalized the vitamin D status and reduced the incidence of eucalcemic parathyroid hormone elevation but showed no effect on the metabolic control.
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Affiliation(s)
- A Sadiya
- Rashid Center for Diabetes and Research, Ajman, UAE
| | - S M Ahmed
- Rashid Center for Diabetes and Research, Ajman, UAE
| | | | - Y Tesfa
- Rashid Center for Diabetes and Research, Ajman, UAE
| | - M George
- Rashid Center for Diabetes and Research, Ajman, UAE
| | - S H Ali
- Rashid Center for Diabetes and Research, Ajman, UAE
| | - H H Siddieg
- Rashid Center for Diabetes and Research, Ajman, UAE
| | - S Abusnana
- Rashid Center for Diabetes and Research, Ajman, UAE
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13
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Yeh WJ, Yang HY, Chen JR. Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet. Food Funct 2014; 5:2898-904. [DOI: 10.1039/c4fo00379a] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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14
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Xiao CW, Wood CM, Weber D, Aziz SA, Mehta R, Griffin P, Cockell KA. Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats. GENES AND NUTRITION 2013; 9:373. [PMID: 24292949 DOI: 10.1007/s12263-013-0373-3] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2013] [Accepted: 11/19/2013] [Indexed: 12/22/2022]
Abstract
Accumulation of hepatic lipid droplet (HLD) is the hallmark pathology of non-alcoholic fatty liver disease (NAFLD). This study examined the effects of soy isoflavones (ISF) and different amounts of soy proteins on the accumulation of HLD, lipid metabolism and related gene expression in rats. Weanling Sprague-Dawley rats were fed diets containing either 20 % casein protein without (D1) or with (D2) supplemental ISF (50 mg/kg diet) or substitution of casein with increasing amounts of alcohol-washed soy protein isolate (SPI, 5, 10, and 20 %; D3, D4, D5) for 90 days. Dietary casein (20 %) induced accumulation of HLD in female, but not in male rats. Both soy proteins and ISF remarkably prevented the formation of HLD. Soy proteins lowered hepatic total cholesterol and triglyceride in a dose-dependent manner. Interestingly, soy proteins but not ISF significantly increased free fatty acids in the liver of the female rats compared to D1. Proteomic analysis showed that at least 3 enzymes involved in lipogenesis were down-regulated and 7 proteins related to fatty acid β-oxidation or lipolysis were up-regulated by soy protein over D1. Additionally, 9 differentially expressed proteins identified were related to amino acid metabolism, 5 to glycolysis and 2 to cholesterol metabolism. Dietary ISF and SPI markedly reduced hepatic-peroxisome-proliferator-activated receptor γ2 (PPARγ2) and fat-specific protein 27 (FSP27) in female rats. Overall, this study has shown that partial or full replacement of dietary casein by soy protein or supplementation with soy ISF can effectively prevent the accumulation of HLD. The potential molecular mechanism(s) involved might be due to suppression of lipogenesis and stimulation of lipolysis and down-regulation of PPARγ2 and FSP27. This suggests that consumption of soy foods or supplements might be a useful strategy for the prevention or treatment of fatty liver diseases.
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Affiliation(s)
- Chao Wu Xiao
- Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, ON, K1A 0K9, Canada,
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