1
|
Si H, Wang Q, Guo Y, Zhao Y, Li H, Li S, Wang S, Zhu B. Functionalized monolithic columns: Recent advancements and their applications for high-efficiency separation and enrichment in food and medicine. Front Chem 2022; 10:951649. [PMID: 35991596 PMCID: PMC9388943 DOI: 10.3389/fchem.2022.951649] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Accepted: 07/06/2022] [Indexed: 11/20/2022] Open
Abstract
The chromatographic column is the core of a high-performance liquid chromatography (HPLC) system, and must have excellent separation efficiency and selectivity. Therefore, functional modification materials for monolithic columns have been rapidly developed. This study is a systematic review of the recently reported functionalized monolithic columns. In particular, the study reviews the types of functional monomers under different modification conditions, as well as the separation and detection techniques combined with chromatography, and their development prospects. In addition, the applications of functionalized monolithic columns in food analysis, biomedicine, and the analysis of active ingredient of Chinese herbal medicines in recent years are also discussed. Also reviewed are the functionalized monolithic columns for qualitative and quantitative analysis. It provided a reference for further development and application of organic polymer monolithic columns.
Collapse
Affiliation(s)
- Helong Si
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
| | - Quan Wang
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
- *Correspondence: Quan Wang,
| | - Yuanyuan Guo
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Yuxin Zhao
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Hongya Li
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Shuna Li
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Shuxiang Wang
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| | - Baocheng Zhu
- College of Life Science, Hebei Agricultural University, Baoding, Hebei, China
- Hebei Forage Microbial Technology Innovation Center, Baoding, Hebei, China
- Hebei Agriculture Waste Resource Utilization Engineering Research Center, Baoding, Hebei, China
| |
Collapse
|
2
|
Rapid simultaneous determination of coumarins and organic acids in notopterygium by an isocratic micellar liquid chromatography based on Box-Behnken design. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
3
|
Use of Green-Modified Micellar Liquid Chromatography For the Determination of Imidocarb Dipropionate Residues in Food Samples. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
4
|
Patyra E, Kwiatek K. Analytical capabilities of micellar liquid chromatography and application to residue and contaminant analysis: A review. J Sep Sci 2021; 44:2206-2220. [PMID: 33811781 DOI: 10.1002/jssc.202001261] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 03/25/2021] [Accepted: 03/26/2021] [Indexed: 12/11/2022]
Abstract
Green chemistry is the use of chemistry to reduce or eliminate the use of generation of feedstocks, products, by-products, solvents, reagents, etc. that are hazardous to human health or the environment. One of the branches of green chemistry is micellar liquid chromatography. Micellar liquid chromatography is a reversed-phase liquid chromatographic mode with mobile phases containing a surfactant above its critical micellar concentration. The applications of micellar liquid chromatography for the determination of numerous compounds in pharmaceutical formulation, biological samples, food, environmental samples, and feeds have been growing rapidly. Micellar liquid chromatography technique has several advantages over other chromatographic techniques. Its main advantage is the small amount of organic modifiers used such as acetonitrile and methanol and the safety and recyclability of the mobile phase. In our work, we discuss the development of "green chemistry" and present what micellar liquid chromatography is. This article presents application methods with the use of micellar liquid chromatography for analysis on antibacterial substances, melamine, biogenic amines, plant protection products, flavonoids, as well as peptides in biological matrices such as milk, eggs, tissues, honey, and feed.
Collapse
Affiliation(s)
- Ewelina Patyra
- Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
| | - Krzysztof Kwiatek
- Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
| |
Collapse
|
5
|
Ashuo A, Zou W, Fu J, Yang T, Yu L, Liu W, Yang L, Mari GM, Jiang H. High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:1481-1490. [PMID: 32717177 DOI: 10.1080/19440049.2020.1778192] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Herein, we have successfully established a novel, rapid, and simple lateral-flow immunoassay based on time-resolved fluorescence and biotin-streptavidin to detect the residues of various antibiotics in milk. The fluorescence signal and sensitivity of immunochromatography were enhanced through biotinylated antibody coupled with streptavidin europium microspheres. Moreover, due to the use of a QR Code and fluorescent reader, quantitative detection and real-time data uploading can be achieved. Under the optimal conditions, the various antibiotic residues were detected in the milk samples. The results showed that the limits of detection of tylosin, lincomycin and doxycycline were 0.10, 0.06, and 0.27 ng/mL, respectively. The recoveries of the spiked milk samples were 88.9%~127%, with coefficients of variation less than 11%, and the test strip can be stored at room temperature for 12 months. This study shows that the proposed time-resolved fluorescence immunoassay is sensitive, rapid and reliable, and has the potential to be used for detection of veterinary antibiotic residues in food safety fields.
Collapse
Affiliation(s)
- Asha Ashuo
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Wenjia Zou
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Jingjie Fu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Tengkun Yang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Linlin Yu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Wei Liu
- Beijing WDWK Biotechnology Co., Ltd , Beijing, China
| | - Liu Yang
- Beijing WDWK Biotechnology Co., Ltd , Beijing, China
| | - Ghulam Mujtaba Mari
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| | - Haiyang Jiang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety , Beijing, People's Republic of China
| |
Collapse
|
6
|
Elazab ST, Elshater NS, Hashem YH, Park SC, Hsu WH. Pharmacokinetics, tissue residues, and ex vivo pharmacodynamics of tylosin against Mycoplasma anatis in ducks. J Vet Pharmacol Ther 2019; 43:57-66. [PMID: 31667880 DOI: 10.1111/jvp.12819] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Revised: 08/31/2019] [Accepted: 09/18/2019] [Indexed: 01/08/2023]
Abstract
The pharmacokinetics of tylosin were investigated in 3 groups of ducks (n = 6). They received a single dose of tylosin (50 mg/kg) by intravenous (IV), intramuscular (IM), and oral administrations, respectively. Plasma samples were collected at various time points to 24 hr post-administration to evaluate tylosin concentration over time. Additionally, tylosin residues in tissues and its withdrawal time were assessed using 30 ducks which received tylosin orally (50 mg/kg) once daily for 5 consecutive days. After IV administration, the volume of distribution, elimination half-life, area under the plasma concentration-time curve, and the total body clearance were 7.07 ± 1.98 L/kg, 2.04 hr, 19.47 µg hr/ml, and 2.82 L hr-1 kg-1 , respectively. After IM and oral administrations, the maximum plasma concentrations were 3.70 and 2.75 µg/ml achieved at 1 and 2 hr, and the bioavailability was 93.95% and 75.77%, respectively. The calculated withdrawal periods of tylosin were 13, 8, and 5 days for kidney, liver, and muscle, respectively. For the pharmacodynamic profile, the minimum inhibitory concentration for tylosin against M. anatis strain 1,340 was 1 µg/ml. The calculated optimal oral dose of tylosin against M. anatis in ducks based on the ex vivo pharmacokinetic/pharmacodynamic modeling was 61 mg kg-1 day-1 .
Collapse
Affiliation(s)
- Sara T Elazab
- Department of Pharmacology, Faculty of Veterinary Medicine, Mansoura University, El-Mansoura, Egypt
| | - Nahla S Elshater
- Reference Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Giza, Egypt
| | - Yousreya H Hashem
- Mycoplasma Research Department, Animal Health Research Institute, Giza, Egypt
| | - Seung-Chun Park
- Laboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu, Korea
| | - Walter H Hsu
- Department of Biomedical Sciences, College of Veterinary Medicine, Iowa State University, Ames, IA, USA
| |
Collapse
|
7
|
Nobile M, Arioli F, Pavlovic R, Ceriani F, Lin SK, Panseri S, Villa R, Chiesa LM. Presence of emerging contaminants in baby food. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 37:131-142. [PMID: 31661665 DOI: 10.1080/19440049.2019.1682686] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Food safety becomes imperative when it aims to protect infants. The objective of this study was to investigate the presence of emerging contaminants of which some act as endocrine-disruptors in baby food. Persistent organic pollutants (POPs), perfluoroalkyl substances (PFASs), parabens and antibiotics were analysed in 112 baby food of different categories (meat, fish, vegetables, fruit, cheese). As regard POPs, PFASs and antibiotics, no residues were detected, while one sample showed methyl-paraben (4.14 ng g-1), whereas another three contained propyl-paraben (median 1.70 ng g-1). Special attention must be paid on parabens metabolites, as 4-hydroxybenzoic acid, the principal parabens metabolite, was detected in all samples (median 176.7 ng g-1). It may be present as a degradation product, but also, it can be released from vegetables and fruits during food processing. It is recommended to collect more data on natural vs non-natural occurrence of parabens and metabolites to evaluate the exposure of sensitive population vs ADI published by the European Food Safety Authority and European Medicines Agency.
Collapse
Affiliation(s)
- Maria Nobile
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Francesco Arioli
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Radmila Pavlovic
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Federica Ceriani
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Shih-Kuo Lin
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.,Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Executive Yuan, Taipei City, Taiwan, R.O.C
| | - Sara Panseri
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Roberto Villa
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| | - Luca Maria Chiesa
- Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
| |
Collapse
|
8
|
Han J, Jin W, Wu Z, Shi Y, Cui F. Analysis of josamycin in three kinds of feed using ultra high performance liquid chromatography with tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:1302-1313. [DOI: 10.1080/19440049.2019.1628357] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Jin Han
- Test Center, Wellhope Agri-Tech Joint Stock Co, Shenyang, Liaoning Province, PR China
| | - Weidong Jin
- Test Center, Wellhope Agri-Tech Joint Stock Co, Shenyang, Liaoning Province, PR China
| | - Zhenzhou Wu
- Test Center, Wellhope Agri-Tech Joint Stock Co, Shenyang, Liaoning Province, PR China
| | - Ying Shi
- Test Center, Wellhope Agri-Tech Joint Stock Co, Shenyang, Liaoning Province, PR China
| | - Fengyue Cui
- Test Center, Wellhope Agri-Tech Joint Stock Co, Shenyang, Liaoning Province, PR China
| |
Collapse
|
9
|
El-Shaheny R. Utility of a green fluorone-based turn-off fluorescence probe for submicromolar determination and stability testing of two macrolides. Insights into reaction thermodynamics, quenching mechanism, and identification of the oxidative degradation products by ESI+-MS. Microchem J 2019. [DOI: 10.1016/j.microc.2019.04.037] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
|
10
|
Arsic B, Barber J, Čikoš A, Mladenovic M, Stankovic N, Novak P. 16-membered macrolide antibiotics: a review. Int J Antimicrob Agents 2018; 51:283-298. [DOI: 10.1016/j.ijantimicag.2017.05.020] [Citation(s) in RCA: 87] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2016] [Revised: 05/19/2017] [Accepted: 05/25/2017] [Indexed: 12/26/2022]
|
11
|
Cornejo J, Pokrant E, Carvallo C, Maddaleno A, San Martín B. Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 35:448-457. [DOI: 10.1080/19440049.2017.1401740] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Javiera Cornejo
- Preventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, La Pintana Santiago, Chile
| | - Ekaterina Pokrant
- Preventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, La Pintana Santiago, Chile
| | - Carolina Carvallo
- Preventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, La Pintana Santiago, Chile
| | - Aldo Maddaleno
- Laboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, La Pintana Santiago, Chile
| | - Betty San Martín
- Laboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, La Pintana Santiago, Chile
| |
Collapse
|
12
|
Recent Advances and Uses of Monolithic Columns for the Analysis of Residues and Contaminants in Food. CHROMATOGRAPHY 2015. [DOI: 10.3390/chromatography2010079] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|