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Elsayed HE, El-Deeb EM, Taha H, Taha HS, Elgindi MR, Moharram FA. Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities. Front Chem 2023; 11:1120432. [PMID: 36814544 PMCID: PMC9940317 DOI: 10.3389/fchem.2023.1120432] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Accepted: 01/13/2023] [Indexed: 02/08/2023] Open
Abstract
Introduction: Psidium cattleianum Sabine is a Brazilian native shrub cultivated for its edible fruit araçá (strawberry guava). P. cattleianum is recognized for health and food applications, although the essential oils (EOs) from the Egyptian inhabitant are not fully explored. The current study investigated the anti-inflammatory and cytotoxic activities of EOs from P. cattleianum leaves and flowers. Materials and methods: The EOs were obtained by three different methods viz; the conventional hydro-distillation, microwave assisted hydro-distillation, and supercritical fluid extraction, while their analysis was accomplished using GC/MS. The derived EOs were screened for their anti-inflammatory activity in the 5-lipoxygenase, COX-1, and COX-2 enzyme based assays, while the anticancer potential was deduced from MTT cytotoxic assay, cell cycle, and western blotting analysis. Results and discussion: Among other methods, supercritical fluid extraction offered the highest EO yield, 0.62% (leaves) and 1.4% (flowers). GC/MS identified β-caryophyllene and α-humulene in both organs with high but variable percentages. The leaves demonstrated strong activity in inhibiting the 5-lipoxygenase enzyme (IC50 2.38), while the flowers, in inhibiting COX-2 (IC50 2.575). Moreover, the leaves showed potent, selective cytotoxicity to MCF-7 cells (IC50 5.32) via apoptosis by modulating the p53/Bax/Bcl2 axis. The deduced activities are possible due to the synergism between the volatile components that endorses P. cattleianum leaves' EOs in the management of breast cancer and inflammatory disorders.
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Affiliation(s)
- Heba E. Elsayed
- Pharmacognosy Department, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Eman M. El-Deeb
- Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt
| | - Heba Taha
- Biochemistry and Molecular Biology Department, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Hussein S. Taha
- Department of Plant Biotechnology, Genetic Engineering Division, Cairo, Egypt
| | - Mohamed R. Elgindi
- Pharmacognosy Department, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Fatma A. Moharram
- Pharmacognosy Department, Faculty of Pharmacy, Helwan University, Cairo, Egypt,*Correspondence: Fatma A. Moharram,
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Muhammad S, H. P. S. AK, Abd Hamid S, Danish M, Marwan M, Yunardi Y, Abdullah CK, Faisal M, Yahya EB. Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO2) Extraction. Molecules 2022; 27:molecules27186025. [PMID: 36144760 PMCID: PMC9503852 DOI: 10.3390/molecules27186025] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 09/02/2022] [Accepted: 09/10/2022] [Indexed: 11/28/2022] Open
Abstract
Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive for food flavoring. Steam distillation is a standard method used for plant extraction. However, this method causes thermal degradation of some essential components of the oil. In this study, patchouli was extracted with supercritical carbon dioxide (SC-CO2) under different conditions of pressure (10–30 MPa) and temperature (40–80 °C). The chemical components of the crude extracted oil and the functional group were characterized using gas chromatography-mass spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FT-IR). The extraction with supercritical carbon dioxide was shown to provide a higher yield (12.41%) at a pressure of 20 MPa and a temperature of 80 °C. Patchouli alcohol, Azulene, δ-Guaiene, and Seychellene are the main bioactive compounds that GC-MS results have identified. FTIR spectra showed alcohol, aldehyde, and aromatic ring bond stretching peaks. Extraction of patchouli with supercritical carbon dioxide provided a higher yield and a better quality of the crude patchouli oil.
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Affiliation(s)
- Syaifullah Muhammad
- Chemical Engineering Department, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
- ARC-PUIPT Nilam Aceh, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
| | - Abdul Khalil H. P. S.
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
- Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
- Correspondence:
| | - Shazlina Abd Hamid
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - Mohammed Danish
- Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - M. Marwan
- Chemical Engineering Department, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
- ARC-PUIPT Nilam Aceh, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
| | - Yunardi Yunardi
- Chemical Engineering Department, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
- ARC-PUIPT Nilam Aceh, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
| | - C. K. Abdullah
- Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
| | - M. Faisal
- Chemical Engineering Department, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
- Statistics Department, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
| | - Esam Bashir Yahya
- Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
- Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
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Kamel RA, Teiama MS, El-Hagrassi AM, Elgayed SH, Khattab MA, El-Sayed EK, Ibrahim MT, Mady MS, Moharram FA. Appraisal on the Wound Healing Potential of Deverra tortuosa DC. and Deverra triradiata Hochst Essential Oil Nanoemulsion Topical Preparation. Front Pharmacol 2022; 13:940988. [PMID: 35959438 PMCID: PMC9360601 DOI: 10.3389/fphar.2022.940988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Accepted: 06/06/2022] [Indexed: 11/17/2022] Open
Abstract
Deverra tortuosa (Desf.) DC. and Deverra. triradiata Hochst. ex Bioss are perennial desert shrubs widely used traditionally for many purposes and they are characteristic for their essential oil. The objective of the present study was to investigate the in vivo wound healing activity of the essential oil (EO) of D. tortuosa and D. triradiata through their encapsulation into nanoemulsion. EO nanoemulsion was prepared using an aqueous phase titration method, and nanoemulsion zones were identified through the construction of phase diagrams. The EO was prepared by hydrodistillation (HD), microwave-assisted hydrodistillation (MAHD), and supercritical fluid extraction (SFE) and analyzed using GC/MS. D. tortuosa oil is rich in the non-oxygenated compound, representing 74.54, 73.02, and 41.19% in HD, MADH, and SFE, respectively, and sabinene represents the major monoterpene hydrocarbons. Moreover, D. triradiata is rich in oxygenated compounds being 69.77, 52.87, and 61.69% in HD, MADH, and SFE, respectively, with elemicin and myristicin as major phenylpropanoids. Topical application of the nanoemulsion of D. tortuosa and D. triradiata (1% or 2%) exhibited nearly 100% wound contraction and complete healing at day 16. Moreover, they exhibit significant antioxidant and anti-inflammatory effects and a significant increase in growth factors and hydroxyproline levels. Histopathological examination exhibited complete re-epithelialization accompanied by activated hair follicles and abundant collagen fibers, especially at a concentration of 2%. Therefore, the incorporation of the two Deverra species into nanoemulsion could professionally endorse different stages of wound healing.
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Affiliation(s)
- Reem A. Kamel
- Mansheyat El-Bakry, General Hospital, Heliopolis, Egypt
| | - Mohammed S Teiama
- Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Ali M. El-Hagrassi
- Department of Phytochemistry and Plant Systematics, Pharmaceutical Industries Division, National Research Centre, Giza, Egypt
| | - Sabah H. Elgayed
- Department of Pharmacognosy, Faculty of Pharmacy, 6October University, Cairo, Egypt
- Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, Egypt
| | - Mohamed A. Khattab
- Department of Cytology and Histology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
| | - Elsayed K. El-Sayed
- Department of Pharmacology and Toxicology, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Magda T. Ibrahim
- Department of Pharmacognosy, Faculty of Pharmacy, Al -Azhar University, Cairo, Egypt
| | - Mohamed S. Mady
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
| | - Fatma A. Moharram
- Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt
- *Correspondence: Fatma A. Moharram,
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Phong WN, Gibberd MR, Payne AD, Dykes GA, Coorey R. Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Compr Rev Food Sci Food Saf 2022; 21:1677-1701. [PMID: 35179824 DOI: 10.1111/1541-4337.12927] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2021] [Revised: 01/18/2022] [Accepted: 01/23/2022] [Indexed: 11/30/2022]
Abstract
Truffles are considered one of the world's most highly prized foods mainly due to their desirable organoleptic properties and rarity. However, truffles are seasonal (harvested mostly in winter from June to August in the Southern Hemisphere and from December to February in the Northern Hemisphere) and extremely perishable. Truffles deteriorate rapidly showing undesirable changes within 10 days from harvest in aroma and visual appearance after harvest. The very short postharvest shelf life (about 7-10 days) limits the potential for export and domestic consumption all year round. Several preservation methods have been studied to prolong their shelf life without the loss of aroma. However, all traditional preservation techniques have their own shortcomings and remain challenging. The extraction of natural truffle aroma volatiles for food applications could be a potential alternative to replace the existing synthetic flavoring used for processed truffle products. Four commonly used extraction methods for recovering volatile compounds from plants, namely, supercritical carbon dioxide extraction, Soxhlet extraction, distillation, and cold pressing, are critically analyzed. Up to date, existing research about the extraction of aroma volatiles from truffles is limited in the literature but based on the volatility of the key truffle volatile compounds, supercritical carbon dioxide extraction may offer the best possibility so that a natural truffle-based product that can be used in food applications throughout the year can be made available.
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Affiliation(s)
- Win Nee Phong
- School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia
| | - Mark R Gibberd
- Centre for Crop and Disease Management School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia
| | - Alan D Payne
- School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia
| | - Gary A Dykes
- School of Agriculture and Food Sciences, University of Queensland, Saint Lucia, Queensland, Australia
| | - Ranil Coorey
- School of Molecular and Life Sciences, Curtin University, Bentley, Western Australia, Australia
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Chamali S, Bouajila J, Ben Daoud H, Camy S, Saadaoui E, Condoret JS, Romdhane M. Variation in chemical composition and biological properties of two Tunisian Eucalyptus essential oils under three eco-friendly extraction techniques. JOURNAL OF ESSENTIAL OIL RESEARCH 2021. [DOI: 10.1080/10412905.2021.2008029] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Saousan Chamali
- Laboratoire de Recherche: Energie, Eau, Environnement Et Procédés, Ecole Nationale d’Ingénieurs de Gabès, Université de Gabès, Gabès, Tunisia
- INPT, UPS, Laboratoire de Génie Chimique, Université de Toulouse, Toulouse, France
- Laboratoire de Gestion Et de Valorisation Des Ressources Forestières, Station Régionale de l’Institut National de Recherches En Génie Rural, Eaux Et Forêts (INGREF) Gabes, Gabès, Tunisia
| | - Jalloul Bouajila
- INPT, UPS, Laboratoire de Génie Chimique, Université de Toulouse, Toulouse, France
| | - Houcine Ben Daoud
- Laboratoire de Recherche: Energie, Eau, Environnement Et Procédés, Ecole Nationale d’Ingénieurs de Gabès, Université de Gabès, Gabès, Tunisia
| | - Severine Camy
- INPT, UPS, Laboratoire de Génie Chimique, Université de Toulouse, Toulouse, France
| | - Ezzeddine Saadaoui
- Laboratoire de Gestion Et de Valorisation Des Ressources Forestières, Station Régionale de l’Institut National de Recherches En Génie Rural, Eaux Et Forêts (INGREF) Gabes, Gabès, Tunisia
| | - Jean-Stephane Condoret
- Laboratoire de Gestion Et de Valorisation Des Ressources Forestières, Station Régionale de l’Institut National de Recherches En Génie Rural, Eaux Et Forêts (INGREF) Gabes, Gabès, Tunisia
| | - Mehrez Romdhane
- Laboratoire de Recherche: Energie, Eau, Environnement Et Procédés, Ecole Nationale d’Ingénieurs de Gabès, Université de Gabès, Gabès, Tunisia
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6
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Liang Z, Zhang P, Fang Z. Modern technologies for extraction of aroma compounds from fruit peels: a review. Crit Rev Food Sci Nutr 2020; 62:1284-1307. [PMID: 33124893 DOI: 10.1080/10408398.2020.1840333] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
Fruit peel is an agricultural by-product and potential source to extract natural aroma compounds with low cost. In the past few decades, the extraction of plant aroma volatiles experienced a transition from traditional to modern technologies. This review summarizes the main aroma compounds in different fruit peels, evaluates modern extraction techniques applicable for these aroma compounds in terms of mechanism, procedure, merits and demerits, and practice. Additionally, the applications of fruit peel aroma extract in food, pharmaceutical and cosmetic industries are also discussed. This review provides comprehensive information for extraction and application of aroma compounds from fruit peels, which could facilitate the valorization of the agricultural by-products and reduce environmental impacts.
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Affiliation(s)
- Zijian Liang
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia
| | - Pangzhen Zhang
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia
| | - Zhongxiang Fang
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC, Australia
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7
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Genovese S, Epifano F, Preziuso F, Stefanucci A, Scotti L, Bucciarelli T, di Profio P, Canale V, Fiorito S. A novel and efficient subcritical butane extraction method and UHPLC analysis of oxyprenylated phenylpropanoids from grapefruits peels. J Pharm Biomed Anal 2020; 184:113185. [PMID: 32113120 DOI: 10.1016/j.jpba.2020.113185] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2020] [Revised: 02/16/2020] [Accepted: 02/17/2020] [Indexed: 02/05/2023]
Abstract
Biologically active prenyoxyphenylpropanoids are well known to be biosynthesized by Citrus species, for which they have been found most abundantly in fruit peels. Although several extraction methodologies have been described, the development of novel and alternative extraction processes is a field of research of current interest. In this preliminary communication, we studied the performance of the subcritical butane promoted extraction of selected oxyprenylated phenylpropanoids from grapefruit peels under a counter-current mode using a handmade extraction apparatus coupled to UHPLC analysis. The application of such a method yielded 7-isopentenyloxycoumarin, auraptene, and boropinic acid in quantities higher than those recorded for other extraction methodologies like the ultrasound- and microwave-assisted macerations (0.234, 1.035, and 0.211 mg/g of dry extract respectively). The use of subcritical butane as the extraction solvent for oxyprenylated phenylpropanoids is reported herein for the first time and can be easily adopted for several other food matrices.
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Affiliation(s)
- Salvatore Genovese
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Francesco Epifano
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy.
| | - Francesca Preziuso
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Azzurra Stefanucci
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Luca Scotti
- Dipartimento di Scienze Orali, Mediche e Biotecnologiche, Università "G. d'Annunzio" Chieti-Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Tonino Bucciarelli
- Dipartimento di Scienze Orali, Mediche e Biotecnologiche, Università "G. d'Annunzio" Chieti-Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Pietro di Profio
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Valentino Canale
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
| | - Serena Fiorito
- Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti - Pescara, Via dei Vestini 31, 66100, Chieti Scalo, CH, Italy
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Ferrentino G, Asaduzzaman M, Scampicchio MM. Current technologies and new insights for the recovery of high valuable compounds from fruits by-products. Crit Rev Food Sci Nutr 2017; 58:386-404. [PMID: 27246960 DOI: 10.1080/10408398.2016.1180589] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Abstract
The recovery of high valuable compounds from food waste is becoming a tighten issue in food processing. The large amount of non-edible residues produced by food industries causes pollution, difficulties in the management, and economic loss. The waste produced during the transformation of fruits includes a huge amount of materials such as peels, seeds, and bagasse, whose disposal usually represents a problem. Research over the past 20 years revealed that many food wastes could serve as a source of potentially valuable bioactive compounds, such as antioxidants and vitamins with increasing scientific interest thanks to their beneficial effects on human health. The challenge for the recovery of these compounds is to find the most appropriate and environment friendly extraction technique able to achieve the maximum extraction yield without compromising the stability of the extracted products. Based on this scenario, the aim of the current review is twofold. The first is to give a brief overview of the most important bioactive compounds occurring in fruit wastes. The second is to describe the pro and cons of the most up-to-dated innovative and environment friendly extraction technologies that can be an alternative to the classical solvent extraction procedures for the recovery of valuable compounds from fruit processing. Furthermore, a final section will take into account published findings on the combination of some of these technologies to increase the extracts yields of bioactives.
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Affiliation(s)
- Giovanna Ferrentino
- a Faculty of Science and Technology , Free University of Bolzano , Piazza Università 5, Bolzano , Italy
| | - Md Asaduzzaman
- a Faculty of Science and Technology , Free University of Bolzano , Piazza Università 5, Bolzano , Italy
| | - Matteo Mario Scampicchio
- a Faculty of Science and Technology , Free University of Bolzano , Piazza Università 5, Bolzano , Italy
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NAKAMURA A, HARA Y, KAWANO T. Dewatering and Extraction of Hydrophilic Solutes and Essential Oils from Cryo-preserved Lemon Peels Using Liquefied Dimethyl Ether. SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN 2017. [DOI: 10.15261/serdj.24.37] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Affiliation(s)
- Ayano NAKAMURA
- Faculty and Graduate School of Environmental Engineering, The University of Kitakyushu
| | - Yuki HARA
- Faculty and Graduate School of Environmental Engineering, The University of Kitakyushu
| | - Tomonori KAWANO
- Faculty and Graduate School of Environmental Engineering, The University of Kitakyushu
- International Photosynthesis Industrialization Research Center, The University of Kitakyushu
- University of Florence-LINV Kitakyushu Research Center (LINV@Kitakyushu)
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Yingngam B, Brantner AH. Factorial design of essential oil extraction fromFagraea fragransRoxb. flowers and evaluation of its biological activities for perfumery and cosmetic applications. Int J Cosmet Sci 2015; 37:272-81. [DOI: 10.1111/ics.12192] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2014] [Accepted: 12/05/2014] [Indexed: 11/27/2022]
Affiliation(s)
- B. Yingngam
- Department of Pharmacognosy; Institute of Pharmaceutical Sciences; University of Graz; Universitaetsplatz 4/1 A-8010 Graz Austria
- Department of Pharmaceutical Chemistry and Technology; Faculty of Pharmaceutical Sciences; Ubon Ratchathani University; Ubon Ratchathani 34190 Thailand
| | - A. H. Brantner
- Department of Pharmacognosy; Institute of Pharmaceutical Sciences; University of Graz; Universitaetsplatz 4/1 A-8010 Graz Austria
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