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For: Cudjoe KS, Kapperud G. The effect of lactic acid sprays on Campylobacter jejuni inoculated onto poultry carcasses. Acta Vet Scand 1992. [PMID: 1818508 DOI: 10.1186/bf03546949] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
Number Cited by Other Article(s)
1
Kostoglou D, Vass A, Giaouris E. Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates. Antibiotics (Basel) 2024;13:201. [PMID: 38534636 DOI: 10.3390/antibiotics13030201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 02/17/2024] [Accepted: 02/19/2024] [Indexed: 03/28/2024]  Open
2
Gonzalez-Fandos E, Maya N, Martínez-Laorden A, Perez-Arnedo I. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage. Foods 2020;9:E109. [PMID: 31968597 PMCID: PMC7022977 DOI: 10.3390/foods9010109] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Revised: 12/20/2019] [Accepted: 01/16/2020] [Indexed: 01/19/2023]  Open
3
González-Fandos E, Maya N. Efficacy of Malic Acid Against Campylobacter jejuni Attached to Chicken Skin During Refrigerated Storage. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12637] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0162-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]  Open
5
Rasschaert G, Piessens V, Scheldeman P, Leleu S, Stals A, Herman L, Heyndrickx M, Messens W. Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing. Poult Sci 2013;92:1077-84. [DOI: 10.3382/ps.2012-02771] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
6
Havelaar AH, Mangen MJJ, de Koeijer AA, Bogaardt MJ, Evers EG, Jacobs-Reitsma WF, van Pelt W, Wagenaar JA, de Wit GA, van der Zee H, Nauta MJ. Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2007;27:831-844. [PMID: 17958495 DOI: 10.1111/j.1539-6924.2007.00926.x] [Citation(s) in RCA: 78] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
7
SIGNORINI M, SALAZAR J, PONCE-ALQUICIRA E, GUERRERO-LEGARRETA I. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF. J Texture Stud 2007. [DOI: 10.1111/j.1745-4603.2007.00102.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Signorini M, Ponce‐Alquicira E, Guerrero‐Legarreta I. Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2007. [DOI: 10.1081/jfp-120016631] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
9
SIGNORINI M, PONCE-ALQUICIRA E, GUERRERO-LEGARRETA I. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF. ACTA ACUST UNITED AC 2006. [DOI: 10.1111/j.1745-4573.2006.00050.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
10
Thormar H, Hilmarsson H, Bergsson G. Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli. Appl Environ Microbiol 2006;72:522-6. [PMID: 16391087 PMCID: PMC1352223 DOI: 10.1128/aem.72.1.522-526.2006] [Citation(s) in RCA: 74] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2005] [Accepted: 10/20/2005] [Indexed: 11/20/2022]  Open
11
Phillips CA, Bates P. The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol. ACTA ACUST UNITED AC 2004. [DOI: 10.1108/00346650410560389] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Chaveerach P, Keuzenkamp DA, Lipman LJA, Van Knapen F. Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes. Poult Sci 2004;83:330-4. [PMID: 15049483 DOI: 10.1093/ps/83.3.330] [Citation(s) in RCA: 96] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
13
Chaveerach P, ter Huurne AAHM, Lipman LJA, van Knapen F. Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions. Appl Environ Microbiol 2003;69:711-4. [PMID: 12514068 PMCID: PMC152468 DOI: 10.1128/aem.69.1.711-714.2003] [Citation(s) in RCA: 90] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]  Open
14
Chaveerach P, Keuzenkamp DA, Urlings HAP, Lipman LJA, van Knapen F. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poult Sci 2002;81:621-8. [PMID: 12033410 DOI: 10.1093/ps/81.5.621] [Citation(s) in RCA: 82] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
15
Corry JE, Atabay HI. Poultry as a source of Campylobacter and related organisms. SYMPOSIUM SERIES (SOCIETY FOR APPLIED MICROBIOLOGY) 2001:96S-114S. [PMID: 11422565 DOI: 10.1046/j.1365-2672.2001.01358.x] [Citation(s) in RCA: 240] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
16
van Netten P, Mossel DA, Huis In 't Veld J. Lactic acid decontamination of fresh pork carcasses: a pilot plant study. Int J Food Microbiol 1995;25:1-9. [PMID: 7599025 DOI: 10.1016/0168-1605(94)00039-9] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
17
Van Netten P, Huis in 't Veld JH, Mossel DA. The immediate bactericidal effect of lactic acid on meat-borne pathogens. THE JOURNAL OF APPLIED BACTERIOLOGY 1994;77:490-6. [PMID: 8002475 DOI: 10.1111/j.1365-2672.1994.tb04392.x] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
18
van Netten P, Huis in 't Veld J, Mossel DA. An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces. THE JOURNAL OF APPLIED BACTERIOLOGY 1994;76:49-54. [PMID: 8144404 DOI: 10.1111/j.1365-2672.1994.tb04414.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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