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Ying Y, Deng B, Zhang L, Hu Y, Liu L, Bao J, Xu F. Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant. Carbohydr Polym 2025; 347:122708. [PMID: 39486949 DOI: 10.1016/j.carbpol.2024.122708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2024] [Revised: 08/18/2024] [Accepted: 09/03/2024] [Indexed: 11/04/2024]
Abstract
Soluble starch synthase IIIa (SSIIIa) is a key enzyme involved in amylopectin biosynthesis in rice, and deficiency of SSIIIa results in high content of resistant starch, which is benefit to human health. However, little is known about metabolic differences and carbon re-allocation in the seeds of the indica rice ss3a mutant. We found that SSIIIa deficiency impaired the storage of starch, but increased the soluble sugars, free amino acids and lipids. By multi-omic analyses, we found inactivation of SSIIIa triggered carbon repartitioning by downregulating sucrose synthase, grain incomplete filling 1, fructokinase and hexokinase (HK), and promoted the accumulation of soluble sugars. Meanwhile, the downregulation of HK and upregulation of plastidic phosphoglucomutase reduced the carbon flow through glycolysis and promoted glycogenesis. The downregulation of OsbZIP58 and the deleterious effect on ribosome formation might result in the reduction of storage protein synthesis and increased free amino acids content in ss3a. The higher levels of amylose and lipids could form more amylose-lipid complexes (starch phospholipids), resulting in a higher resistant starch content. Taken together, our study unraveled a functional cross talk between starch, protein and lipids in rice endosperm during seed development of ss3a, providing new insights for formation of high resistant starch in rice.
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Affiliation(s)
- Yining Ying
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Bowen Deng
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China
| | - Lin Zhang
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China
| | - Yaqi Hu
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Lei Liu
- Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia
| | - Jinsong Bao
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China.
| | - Feifei Xu
- Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
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Wang J, Guan H, Zhang X, Dai C, Wang C, Chen G, Li K, Xu Z, Zhang R, Liu B, Wen H. Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China. FOOD CHEMISTRY. MOLECULAR SCIENCES 2024; 9:100230. [PMID: 39650206 PMCID: PMC11621605 DOI: 10.1016/j.fochms.2024.100230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 11/10/2024] [Accepted: 11/17/2024] [Indexed: 12/11/2024]
Abstract
Rice consumption and demand for premium rice are increasing worldwide. However, the characterizations and how to identify the premium rice are still unclear. Small molecular metabolites have a great advantage in distinguishing subtle differences among similar agricultural products. So, we hypothesized that the metabolites would be the key to identifying the tiny differences in premium rice among similar varieties. In this study, we performed metabolomic and transcriptomic profiles to comprehensively elucidate key metabolites, genes, and formation mechanisms of premium rice. As a result, eight compounds belong to four categories, and 49 different expressional genes were identified in premium rice varieties after comparing with the second-best varieties. Moreover, the integrated analysis confirmed that the amino acid pathway, including 42 expression genes and 11 metabolites, was critical for the premium rice formation. Six genes and two metabolites had significant regulatory effects on the pathways. Furthermore, amino acid quantification confirmed the content of 12 kinds of hydrolytic amino acids, such as aspartic acid and arginine were different between premium and other varieties. These amino acids may serve as potential biomarkers for differentiating premium rice in Northeast China. Our results strongly support the possibility of differentiating premium rice and would provide essential data for premium rice identification and metabolomics-assisted breeding.
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Affiliation(s)
- Jing Wang
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Haitao Guan
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Xiaolei Zhang
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Changjun Dai
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Cuiling Wang
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Guofeng Chen
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Kun Li
- Biotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
| | - Zhenhua Xu
- Biotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
| | - Ruiying Zhang
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Baohai Liu
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
| | - Hongtao Wen
- Quality and Safety Institute of Agricultural Products, Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Quality and Safety of Cereals and Their Products, State Administration for Market Regulation, Harbin 150086, China
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Li X, Chen H, Yang S, Kumar V, Xuan YH. Phytochrome B promotes blast disease resistance and enhances yield in rice. PLANT PHYSIOLOGY 2024; 196:3023-3032. [PMID: 39404763 DOI: 10.1093/plphys/kiae509] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Accepted: 07/25/2024] [Indexed: 12/14/2024]
Abstract
Phytochromes are red/far-red light receptors that regulate various aspects of plant growth, development, and stress responses. The precise mechanism by which phytochrome B (PhyB)-mediated light signaling influences plant defense and development remains unclear. In this study, we showed that PhyB enhances rice (Oryza sativa) blast disease resistance, tillering, and grain size compared to wild-type plants. Notably, PhyB interacted with and degraded grassy tiller 1 (GT1), a negative regulator of tiller development. Knockdown of GT1 in a phyB background partially rescued the diminished tillering of phyB. However, GT1 negatively regulates rice resistance to blast, suggesting that PhyB degradation of GT1 promotes tillering but not blast resistance. Previously, PhyB was found to interact with and degrade phytochrome-interacting factor 15 (PIL15), a key regulator of seed development that reduces rice resistance to blast and seed size. pil15 mutation in phyB mutants rescued phyB seed size and blast resistance, suggesting that PhyB might interact with and degrade PIL15 to negatively regulate blast resistance and seed size. PIL15 directly activated sugar will be eventually exported transporter 2a (SWEET2a). sweet2a mutants were less susceptible to blast disease compared to wild type. Collectively, these data demonstrate that PhyB promotes rice yield and blast resistance by inhibiting the transcription factors GT1 and PIL15 and downstream signaling.
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Affiliation(s)
- Xinrui Li
- State Key Laboratory of Elemento-Organic Chemistry and Department of Chemical Biology, National Pesticide Engineering Research Center (Tianjin), Nankai University, Tianjin 300071, China
| | - Huan Chen
- Key Laboratory of Saline-Alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China
| | - Shuo Yang
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, China
| | - Vikranth Kumar
- Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA
| | - Yuan Hu Xuan
- State Key Laboratory of Elemento-Organic Chemistry and Department of Chemical Biology, National Pesticide Engineering Research Center (Tianjin), Nankai University, Tianjin 300071, China
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Tian H, Wang R, Li J, Zhao S, Teotia S, Gao B, Cheng Y, Li F, Liu Y, Zhang J, Zhao Y, Zhao Q, Peng T. Regulation of Rice Grain Weight by Fatty Acid Composition: Unveiling the Mechanistic Roles of OsLIN6 by OsARF12. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:24655-24667. [PMID: 39463330 DOI: 10.1021/acs.jafc.4c06582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/29/2024]
Abstract
Fatty acids play a putative role as second messengers of phytohormones and regulate the rice grain weight. However, the inner mechanism is still unclear and needs to be further studied. In this study, we identified that oleic acid (C18:1) negatively correlates while linoleic acid (C18:2) positively correlates with rice grain weight. Field trials showed that 1000-grain weight was significantly reduced when treated with the fatty acid synthesis inhibitor, Firsocostat S enantiomer (FSE), at the heading and flowering stages. RNA-seq analysis revealed that FSE affects grain weight by modulating processes, such as glycolysis, sucrose metabolism, and hormone signaling. Notably, FSE inhibited the expression of OsLIN6, which is responsible for transporting C18:1 to the phosphatidylcholine pool for C18:2 synthesis. Compared with the wild type (WT), the OsLIN6 knockout mutant exhibited a lower grain weight, an increased C18:1 content, and a decreased C18:2 content. Importantly, OsARF12 was shown to bind to the OsLIN6 promoter and activate its expression. In summary, this study highlights the crucial role of the fatty acid synthesis gene, OsLIN6, which was regulated by OsARF12, in rice grain weight determination, thus establishing the molecular link between fatty acid synthesis and auxin signaling.
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Affiliation(s)
- Haoran Tian
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Rongxia Wang
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Jialu Li
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Shuaibing Zhao
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Sachin Teotia
- Department of Biotechnology, Sharda University, Greater Noida 201306, India
| | - Boyan Gao
- Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Yuan Cheng
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Fei Li
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Ye Liu
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Jing Zhang
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Yafan Zhao
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
| | - Quanzhi Zhao
- College of Agriculture, Guizhou University, Guiyang 550025, China
| | - Ting Peng
- Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production; Henan Center of Crop Genomics and Rice Engineering, Henan Agricultural University, Zhengzhou 450046, China
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Wu S, Gao Y, Zhang Q, Liu F, Hu W. Application of Multi-Omics Technologies to the Study of Phytochromes in Plants. Antioxidants (Basel) 2024; 13:99. [PMID: 38247523 PMCID: PMC10812741 DOI: 10.3390/antiox13010099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 01/10/2024] [Accepted: 01/12/2024] [Indexed: 01/23/2024] Open
Abstract
Phytochromes (phy) are distributed in various plant organs, and their physiological effects influence plant germination, flowering, fruiting, and senescence, as well as regulate morphogenesis throughout the plant life cycle. Reactive oxygen species (ROS) are a key regulatory factor in plant systemic responses to environmental stimuli, with an attractive regulatory relationship with phytochromes. With the development of high-throughput sequencing technology, omics techniques have become powerful tools, and researchers have used omics techniques to facilitate the big data revolution. For an in-depth analysis of phytochrome-mediated signaling pathways, integrated multi-omics (transcriptomics, proteomics, and metabolomics) approaches may provide the answer from a global perspective. This article comprehensively elaborates on applying multi-omics techniques in studying phytochromes. We describe the current research status and future directions on transcriptome-, proteome-, and metabolome-related network components mediated by phytochromes when cells are subjected to various stimulation. We emphasize the importance of multi-omics technologies in exploring the effects of phytochromes on cells and their molecular mechanisms. Additionally, we provide methods and ideas for future crop improvement.
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Affiliation(s)
- Shumei Wu
- Basic Medical Experiment Center, School of Traditional Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang 330004, China; (S.W.); (Y.G.); (Q.Z.)
- Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332000, China
| | - Yue Gao
- Basic Medical Experiment Center, School of Traditional Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang 330004, China; (S.W.); (Y.G.); (Q.Z.)
| | - Qi Zhang
- Basic Medical Experiment Center, School of Traditional Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang 330004, China; (S.W.); (Y.G.); (Q.Z.)
| | - Fen Liu
- Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332000, China
| | - Weiming Hu
- Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Jiujiang 332000, China
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