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Sobhy IS, Berry C. Chemical ecology of nectar-mosquito interactions: recent advances and future directions. CURRENT OPINION IN INSECT SCIENCE 2024; 63:101199. [PMID: 38588943 DOI: 10.1016/j.cois.2024.101199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 04/03/2024] [Accepted: 04/03/2024] [Indexed: 04/10/2024]
Abstract
Mosquitoes, males and females, rely on sugar-rich resources, including floral nectar as a primary source of sugar to meet their energy and nutritional needs. Despite advancements in understanding mosquito host-seeking and blood-feeding preferences, significant gaps in our knowledge of the chemical ecology mediating mosquito-nectar associations remain. The influence of such association with nectar on mosquito behavior and the resulting effects on their fitness are also not totally understood. It is significant that floral nectar frequently acts as a natural habitat for various microbes (e.g. bacteria and yeast), which substantially alter nectar characteristics, influencing the nutritional ecology of flower-visiting insects, such as mosquitoes. The role of nectar-inhabiting microbes in shaping the nectar-mosquito interactions remains, however, under-researched. This review explores recent advances in understanding the role of such multitrophic interactions on the fitness and life history traits of mosquitoes and outlines future directions for research toward their control as disease vectors.
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Affiliation(s)
- Islam S Sobhy
- School of Biosciences, Cardiff University, Museum Avenue, Cardiff CF10 3AX, UK.
| | - Colin Berry
- School of Biosciences, Cardiff University, Museum Avenue, Cardiff CF10 3AX, UK
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2
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Peach DAH. Mosquito Pollination and Sugar Detection Methods: An Overview. Cold Spring Harb Protoc 2024; 2024:107666. [PMID: 36972953 DOI: 10.1101/pdb.top107666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
Abstract
The interactions between mosquitoes and plants and, particularly, between mosquitoes and plant sugars from flowers and other structures are often overlooked and are vastly underresearched compared to mosquito-vertebrate or mosquito-pathogen interactions. Given the importance of mosquito nectar-feeding behavior, as well as its impact on vectorial capacity and its implications for vector suppression, a better understanding of mosquito-plant interactions is needed. Direct observation of mosquitoes visiting plants to obtain sugar and other nutrients can be difficult because females may leave flowers to seek a blood meal from the observer, but this can be overcome with the right experimental procedures. This article discusses methods for the detection of sugar in mosquitoes and for assessing mosquito pollination.
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Affiliation(s)
- Daniel A H Peach
- Department of Zoology, University of British Columbia, Vancouver, British Columbia, V6T 1Z4, Canada
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3
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Torto B, Tchouassi DP. Chemical Ecology and Management of Dengue Vectors. ANNUAL REVIEW OF ENTOMOLOGY 2024; 69:159-182. [PMID: 37625116 DOI: 10.1146/annurev-ento-020123-015755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/27/2023]
Abstract
Dengue, caused by the dengue virus, is the most widespread arboviral infectious disease of public health significance globally. This review explores the communicative function of olfactory cues that mediate host-seeking, egg-laying, plant-feeding, and mating behaviors in Aedes aegypti and Aedes albopictus, two mosquito vectors that drive dengue virus transmission. Aedes aegypti has adapted to live in close association with humans, preferentially feeding on them and laying eggs in human-fabricated water containers and natural habitats. In contrast, Ae. albopictus is considered opportunistic in its feeding habits and tends to inhabit more vegetative areas. Additionally, the ability of both mosquito species to locate suitable host plants for sugars and find mates for reproduction contributes to their survival. Advances in chemical ecology, functional genomics, and behavioral analyses have improved our understanding of the underlying neural mechanisms and reveal novel and specific olfactory semiochemicals that these species use to locate and discriminate among resources in their environment. Physiological status; learning; and host- and habitat-associated factors, including microbial infection and abundance, shape olfactory responses of these vectors. Some of these semiochemicals can be integrated into the toolbox for dengue surveillance and control.
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Affiliation(s)
- Baldwyn Torto
- International Centre of Insect Physiology and Ecology, Nairobi, Kenya; ,
| | - David P Tchouassi
- International Centre of Insect Physiology and Ecology, Nairobi, Kenya; ,
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4
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Adomako MO, Yu FH. Potential effects of micro- and nanoplastics on phyllosphere microorganisms and their evolutionary and ecological responses. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 884:163760. [PMID: 37120023 DOI: 10.1016/j.scitotenv.2023.163760] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 04/22/2023] [Accepted: 04/23/2023] [Indexed: 05/05/2023]
Abstract
Plastic pollution is among the most urgent environmental and social challenges of the 21st century, and their influxes in the environment have altered critical growth drivers in all biomes, attracting global concerns. In particular, the consequences of microplastics on plants and their associated soil microorganisms have gained a large audience. On the contrary, how microplastics and nanoplastics (M/NPs) may influence the plant-associated microorganisms in the phyllosphere (i.e., the aboveground portion of plants) is nearly unknown. We, therefore, summarize evidence that may potentially connect M/NPs, plants, and phyllosphere microorganisms based on studies on other analogous contaminants such as heavy metals, pesticides, and nanoparticles. We show seven pathways that may link M/NPs into the phyllosphere environment, and provide a conceptual framework explaining the direct and indirect (soil legacy) effects of M/NPs on phyllosphere microbial communities. We also discuss the adaptive evolutionary and ecological responses, such as acquiring novel resistance genes via horizontal gene transfer and microbial degradation of plastics of the phyllosphere microbial communities, to M/NPs-induced threats. Finally, we highlight the global consequences (e.g., disruption of ecosystem biogeochemical cycling and impaired host-pathogen defense chemistry that can lead to reduced agricultural productivity) of altered plant-microbiome interactions in the phyllosphere in the context of a predicted surge of plastic production and conclude with pending questions for future research priorities. In conclusion, M/NPs are very likely to produce significant effects on phyllosphere microorganisms and mediate their evolutionary and ecological responses.
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Affiliation(s)
- Michael Opoku Adomako
- Institute of Wetland Ecology & Clone Ecology/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou University, Taizhou 318000, Zhejiang, China
| | - Fei-Hai Yu
- Institute of Wetland Ecology & Clone Ecology/Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou University, Taizhou 318000, Zhejiang, China.
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5
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Kogan HV, Elikan AB, Glaser KF, Bergmann JM, Raymond LM, Prado-Irwin SR, Snow JW. Colonization of Honey Bee Digestive Tracts by Environmental Yeast Lachancea thermotolerans Is Naturally Occurring, Temperature Dependent, and Impacts the Microbiome of Newly Emerged Bees. Microbiol Spectr 2023; 11:e0519422. [PMID: 36790179 PMCID: PMC10100982 DOI: 10.1128/spectrum.05194-22] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 01/23/2023] [Indexed: 02/16/2023] Open
Abstract
Honey bees are critical pollinators in both agricultural and ecological settings. Recent declines in honey bee colonies in the United States have put increased strain on agricultural pollination. Although there are many environmental stressors implicated in honey bee disease, there has been intensifying focus on the role of microbial attacks on honey bee health. Despite the long-standing appreciation for the association of fungi of various groups with honey bees and their broader environment, the effects of these interactions on honey bee health are incompletely understood. Here, we report the discovery of colonization of the honey bee digestive tract by the environmental yeast Lachancea thermotolerans. Experimental colonization of honey bee digestive tracts by L. thermotolerans revealed that this yeast species maintains high levels in the honey bee midgut only at temperatures below the typical colony temperature. In newly eclosed bees, L. thermotolerans colonization alters the microbiome, suggesting that environmental yeasts can impact its composition. Future studies should be undertaken to better understand the role of L. thermotolerans and other environmental yeasts in honey bee health. IMPORTANCE Although many fungal species are found in association with honey bees and their broader environment, the effects of these interactions on honey bee health are largely unknown. Here, we report the discovery that a yeast commonly found in the environment can be found at high levels in honey bee digestive tracts. Experimentally feeding this yeast to honey bees showed that the yeast's ability to maintain high levels in the digestive tract is influenced by temperature and can lead to alterations of the microbiome in young bees. These studies provide a foundation for future studies to better understand the role of environmental yeasts in honey bee health.
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Affiliation(s)
- Helen V. Kogan
- Biology Department, Barnard College, New York, New York, USA
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Hietaranta E, Juottonen H, Kytöviita MM. Honeybees affect floral microbiome composition in a central food source for wild pollinators in boreal ecosystems. Oecologia 2023; 201:59-72. [PMID: 36434466 DOI: 10.1007/s00442-022-05285-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Accepted: 11/07/2022] [Indexed: 11/26/2022]
Abstract
Basic knowledge on dispersal of microbes in pollinator networks is essential for plant, insect, and microbial ecology. Thorough understanding of the ecological consequences of honeybee farming on these complex plant-pollinator-microbe interactions is a prerequisite for sustainable honeybee keeping. Most research on plant-pollinator-microbe interactions have focused on temperate agricultural systems. Therefore, information on a wild plant that is a seasonal bottleneck for pollinators in cold climate such as Salix phylicifolia is of specific importance. We investigated how floral visitation by insects influences the community structure of bacteria and fungi in Salix phylicifolia inflorescences under natural conditions. Insect visitors were experimentally excluded with net bags. We analyzed the microbiome and measured pollen removal in open and bagged inflorescences in sites where honeybees were foraging and in sites without honeybees. Site and plant individual explained most of the variation in floral microbial communities. Insect visitation and honeybees had a smaller but significant effect on the community composition of microbes. Honeybees had a specific effect on the inflorescence microbiome and, e.g., increased the relative abundance of operational taxonomic units (OTUs) from the bacterial order Lactobacillales. Site had a significant effect on the amount of pollen removed from inflorescences but this was not due to honeybees. Insect visitors increased bacterial and especially fungal OTU richness in the inflorescences. Pollinator visits explained 38% variation in fungal richness, but only 10% in bacterial richness. Our work shows that honeybee farming affects the floral microbiome in a wild plant in rural boreal ecosystems.
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Affiliation(s)
- Elsi Hietaranta
- Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, 40014, Jyväskylä, Finland.
| | - Heli Juottonen
- Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, 40014, Jyväskylä, Finland
| | - Minna-Maarit Kytöviita
- Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, 40014, Jyväskylä, Finland
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7
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Fenner ED, Scapini T, da Costa Diniz M, Giehl A, Treichel H, Álvarez-Pérez S, Alves SL. Nature's Most Fruitful Threesome: The Relationship between Yeasts, Insects, and Angiosperms. J Fungi (Basel) 2022; 8:984. [PMID: 36294549 PMCID: PMC9605484 DOI: 10.3390/jof8100984] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 09/13/2022] [Accepted: 09/18/2022] [Indexed: 07/30/2023] Open
Abstract
The importance of insects for angiosperm pollination is widely recognized. In fact, approximately 90% of all plant species benefit from animal-mediated pollination. However, only recently, a third part player in this story has been properly acknowledged. Microorganisms inhabiting floral nectar, among which yeasts have a prominent role, can ferment glucose, fructose, sucrose, and/or other carbon sources in this habitat. As a result of their metabolism, nectar yeasts produce diverse volatile organic compounds (VOCs) and other valuable metabolites. Notably, some VOCs of yeast origin can influence insects' foraging behavior, e.g., by attracting them to flowers (although repelling effects have also been reported). Moreover, when insects feed on nectar, they also ingest yeast cells, which provide them with nutrients and protect them from pathogenic microorganisms. In return, insects serve yeasts as transportation and a safer habitat during winter when floral nectar is absent. From the plant's point of view, the result is flowers being pollinated. From humanity's perspective, this ecological relationship may also be highly profitable. Therefore, prospecting nectar-inhabiting yeasts for VOC production is of major biotechnological interest. Substances such as acetaldehyde, ethyl acetate, ethyl butyrate, and isobutanol have been reported in yeast volatomes, and they account for a global market of approximately USD 15 billion. In this scenario, the present review addresses the ecological, environmental, and biotechnological outlooks of this three-party mutualism, aiming to encourage researchers worldwide to dig into this field.
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Affiliation(s)
- Eduardo D. Fenner
- Graduate Program in Environment and Sustainable Technologies, Federal University of Fronteira Sul, Campus Cerro Largo, Cerro Largo 97900-000, RS, Brazil
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Thamarys Scapini
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Campus Erechim, Erechim 99700-970, RS, Brazil
| | - Mariana da Costa Diniz
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Anderson Giehl
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
| | - Helen Treichel
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Campus Erechim, Erechim 99700-970, RS, Brazil
| | - Sergio Álvarez-Pérez
- Department of Animal Health, Faculty of Veterinary Medicine, Complutense University of Madrid, 28040 Madrid, Spain
| | - Sérgio L. Alves
- Graduate Program in Environment and Sustainable Technologies, Federal University of Fronteira Sul, Campus Cerro Largo, Cerro Largo 97900-000, RS, Brazil
- Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Campus Chapecó, Chapecó 89815-899, SC, Brazil
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Cusumano A, Bella P, Peri E, Rostás M, Guarino S, Lievens B, Colazza S. Nectar-Inhabiting Bacteria Affect Olfactory Responses of an Insect Parasitoid by Altering Nectar Odors. MICROBIAL ECOLOGY 2022:10.1007/s00248-022-02078-6. [PMID: 35913610 DOI: 10.1007/s00248-022-02078-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Accepted: 07/15/2022] [Indexed: 05/28/2023]
Abstract
Floral nectar is ubiquitously colonized by a variety of microorganisms among which yeasts and bacteria are the most common. Microorganisms inhabiting floral nectar can alter several nectar traits, including nectar odor by producing microbial volatile organic compounds (mVOCs). Evidence showing that mVOCs can affect the foraging behavior of insect pollinators is increasing in the literature, whereas the role of mVOCs in altering the foraging behavior of third-trophic level organisms such as insect parasitoids is largely overlooked. Parasitoids are frequent visitors of flowers and are well known to feed on nectar. In this study, we isolated bacteria inhabiting floral nectar of buckwheat, Fagopyrum esculentum (Polygonales: Polygonaceae), to test the hypothesis that nectar bacteria affect the foraging behavior of the egg parasitoid Trissolcus basalis (Hymenoptera: Scelionidae) via changes in odors of nectar. In behavioral assays, we found that T. basalis wasps are attracted toward nectar fermented by 4 out of the 14 bacterial strains isolated, which belong to Staphylococcus epidermidis, Terrabacillus saccharophilus (both Firmicutes), Pantoea sp. (Proteobacteria), and Curtobacterium sp. (Actinobacteria). Results of chemical investigations revealed significant differences in the volatile blend composition of nectars fermented by the bacterial isolates. Our results indicate that nectar-inhabiting bacteria play an important role in the interactions between flowering plants and foraging parasitoids. These results are also relevant from an applied perspective as flowering resources, such as buckwheat, are largely used in agriculture to promote conservation biological control of insect pests.
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Affiliation(s)
- Antonino Cusumano
- Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze, Building 5, 90128, Palermo, Italy
- Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BATCenter), University of Napoli Federico II, 80055, Portici, Italy
| | - Patrizia Bella
- Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze, Building 5, 90128, Palermo, Italy
- Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BATCenter), University of Napoli Federico II, 80055, Portici, Italy
| | - Ezio Peri
- Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze, Building 5, 90128, Palermo, Italy.
- Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BATCenter), University of Napoli Federico II, 80055, Portici, Italy.
| | - Michael Rostás
- Agricultural Entomology, Department of Crop Sciences, University of Göttingen, Grisebachstr. 6, 37077, Göttingen, Germany
| | - Salvatore Guarino
- Institute of Biosciences and Bioresources (IBBR), National Research Council of Italy (CNR), Corso Calatafimi 414, 90129, Palermo, Italy
| | - Bart Lievens
- Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, Willem De Croylaan 46, Leuven, KU, 3001, Belgium
- Leuven Plant Institute (LPI), Leuven, KU, 3001, Belgium
| | - Stefano Colazza
- Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze, Building 5, 90128, Palermo, Italy
- Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BATCenter), University of Napoli Federico II, 80055, Portici, Italy
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9
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Mendonça-Gomes JM, Charlie-Silva I, Guimarães ATB, Estrela FN, Calmon MF, Miceli RN, Sanches PRS, Bittar C, Rahal P, Cilli EM, Ahmed MAI, Vogel CFA, Malafaia G. Shedding light on toxicity of SARS-CoV-2 peptides in aquatic biota: A study involving neotropical mosquito larvae (Diptera: Culicidae). ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 289:117818. [PMID: 34333265 PMCID: PMC8291650 DOI: 10.1016/j.envpol.2021.117818] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Revised: 06/21/2021] [Accepted: 07/19/2021] [Indexed: 05/19/2023]
Abstract
Knowledge about how the COVID-19 pandemic can affect aquatic wildlife is still extremely limited, and no effect of SARS-CoV-2 or its structural constituents on invertebrate models has been reported so far. Thus, we investigated the presence of the 2019-new coronavirus in different urban wastewater samples and, later, evaluated the behavioral and biochemical effects of the exposure of Culex quinquefasciatus larvae to two SARS-CoV-2 spike protein peptides (PSPD-2002 and PSPD-2003) synthesized in our laboratory. Initially, our results show the contamination of wastewater by the new coronavirus, via RT-qPCR on the viral N1 gene. On the other hand, our study shows that short-term exposure (48 h) to a low concentration (40 μg/L) of the synthesized peptides induced changes in the locomotor and the olfactory-driven behavior of the C. quinquefascitus larvae, which were associated with increased production of ROS and AChE activity (cholinesterase effect). To our knowledge, this is the first study that reports the indirect effects of the COVID-19 pandemic on the larval phase of a freshwater invertebrate species. The results raise concerns at the ecological level where the observed biological effects may lead to drastic consequences.
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Affiliation(s)
| | - Ives Charlie-Silva
- Departamento de Farmacologia, Instituto de Ciências Biomédicas, Universidade de São Paulo; São Paulo, SP, Brazil
| | | | - Fernanda Neves Estrela
- Programa de Pós-Graduação Em Conservação de Recursos Naturais do Cerrado, Instituto Federal Goiano; Urutaí, GO, Brazil
| | - Marilia Freitas Calmon
- Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista "Júlio de Mesquita Filho"; São José do Rio Preto, SP, Brazil
| | - Rafael Nava Miceli
- SeMAE - Serviço Municipal Autonômo de Água e Esgoto, São José do Rio Preto; São Paulo, SP, Brazil
| | - Paulo R S Sanches
- Instituto de Química, Universidade Estadual Paulista; Araraquara, SP, Brazil
| | - Cíntia Bittar
- Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista "Júlio de Mesquita Filho"; São José do Rio Preto, SP, Brazil
| | - Paula Rahal
- Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista "Júlio de Mesquita Filho"; São José do Rio Preto, SP, Brazil
| | - Eduardo M Cilli
- Instituto de Química, Universidade Estadual Paulista; Araraquara, SP, Brazil
| | | | - Christoph F A Vogel
- Department of Environmental Toxicology and Center for Health and the Environment, University of California, Davis, CA, 95616, USA
| | - Guilherme Malafaia
- Programa de Pós-Graduação Em Conservação de Recursos Naturais do Cerrado, Instituto Federal Goiano; Urutaí, GO, Brazil; Programa de Pós-Graduação Em Biotecnologia e Biodiversidade, Universidade Federal de Goiás, Goiânia, GO, Brazil; Programa de Pós-Graduação Em Ecologia e Conservação de Recursos Naturais, Universidade Federal de Uberlância, Uberlândia, MG, Brazil.
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10
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Peach DAH, Carroll C, Meraj S, Gomes S, Galloway E, Balcita A, Coatsworth H, Young N, Uriel Y, Gries R, Lowenberger C, Moore M, Gries G. Correction to: Nectar-dwelling microbes of common tansy are attractive to its mosquito pollinator, Culex pipiens L. BMC Ecol Evol 2021; 21:37. [PMID: 33685389 PMCID: PMC7941694 DOI: 10.1186/s12862-021-01769-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Affiliation(s)
- D A H Peach
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada. .,The University of British Columbia, 2329 West Mall, Vancouver, BC, Canada.
| | - C Carroll
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - S Meraj
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - S Gomes
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - E Galloway
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - A Balcita
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada.,University of Saskatchewan, 129-72 Campus Drive, Saskatoon, SK, Canada
| | - H Coatsworth
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada.,Emerging Pathogens Institute, University of Florida, 2055 Mowry Road, Gainesville, FL, USA
| | - N Young
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - Y Uriel
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - R Gries
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - C Lowenberger
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - M Moore
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
| | - G Gries
- Simon Fraser University, 8888 University Drive, Burnaby, BC, Canada
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