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Liu M, Zhang F, Xiao J, Liu B, Cespedes CL, Meng X. The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries. Carbohydr Polym 2024; 323:121422. [PMID: 37940253 DOI: 10.1016/j.carbpol.2023.121422] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 08/30/2023] [Accepted: 09/19/2023] [Indexed: 11/10/2023]
Abstract
Alginate oligosaccharides (AOS) have various biological activities in the regulation of plant growth and development. However, little is known about the effect on fruit coloration. We assessed the impacts of varying Mannuronate/Guluronate ratio (M/G ratios) of AOS, namely oligoguluronate (GAOS), oligomannuronate (MAOS), and heterogeneous AOS (HAOS), and delved into the structure-function relationship, as well as the mechanisms of regulation. The promotion of strawberry coloration was observed in HAOS (M/G ratio ≈ 1.58; Mw = 2800 Da) and MAOS (M/G ratio ≈ 6.77; Mw = 6000 Da), whereas GAOS (M/G ratio ≈ 0.2; Mw = 5500 Da) did not exhibit any significant effect. The metabolomics analysis revealed that the impact of AOS was predominantly observed on the biosynthesis of flavonoids. The predominant flavonoids present in strawberries were anthocyanins. The application of HAOS and MAOS on strawberries increased anthocyanin content. This was accompanied by an up-regulation of genes related to the JA synthesis pathway. Additionally, transcription factors and structural genes related to anthocyanin synthesis and transport were up-regulated. The findings suggest that HAOS and MAOS may trigger the JA pathway, leading to an elevation in anthocyanin metabolism and consequent enhancement of strawberry coloration.
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Affiliation(s)
- Meng Liu
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Fang Zhang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
| | - Jianbo Xiao
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, Ourense Campus, Universidade de Vigo, E32004 Ourense, Spain
| | - Bingjie Liu
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
| | - Carlos L Cespedes
- Department of Basic Sciences, Research Group in Chemistry and Biotechnology of Bioactive Natural Products, Faculty of Sciences, University of Bio-Bío, Andrés Bello Avenue, Chillan, Chile
| | - Xianghong Meng
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
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Arias D, Ortega A, González-Calquin C, Quiroz LF, Moreno-Romero J, Martínez-García JF, Stange C. Development and carotenoid synthesis in dark-grown carrot taproots require PHYTOCHROME RAPIDLY REGULATED1. PLANT PHYSIOLOGY 2022; 189:1450-1465. [PMID: 35266544 PMCID: PMC9237741 DOI: 10.1093/plphys/kiac097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Accepted: 02/04/2022] [Indexed: 05/16/2023]
Abstract
Light stimulates carotenoid synthesis in plants during photomorphogenesis through the expression of PHYTOENE SYNTHASE (PSY), a key gene in carotenoid biosynthesis. The orange carrot (Daucus carota) synthesizes and accumulates high amounts of carotenoids in the taproot that grows underground. Contrary to other organs, light impairs carrot taproot development and represses the expression of carotenogenic genes, such as DcPSY1 and DcPSY2, reducing carotenoid accumulation. By means of RNA sequencing, in a previous analysis, we observed that carrot PHYTOCHROME RAPIDLY REGULATED1 (DcPAR1) is more highly expressed in the underground grown taproot compared with those grown in light. PAR1 is a transcriptional cofactor with a negative role in shade avoidance syndrome regulation in Arabidopsis (Arabidopsis thaliana) through the dimerization with PHYTOCHROME-INTERACTING FACTORs (PIFs), allowing a moderate synthesis of carotenoids. Here, we show that overexpressing AtPAR1 in carrot increases carotenoid production in taproots grown underground as well as DcPSY1 expression. The high expression of AtPAR1 and DcPAR1 led us to hypothesize a functional role of DcPAR1 that was verified through in vivo binding to AtPIF7 and overexpression in Arabidopsis, where AtPSY expression and carotenoid accumulation increased together with a photomorphogenic phenotype. Finally, DcPAR1 antisense carrot lines presented a dramatic decrease in carotenoid levels and in relative expression of key carotenogenic genes as well as impaired taproot development. These results suggest that DcPAR1 is a key factor for secondary root development and carotenoid synthesis in carrot taproot grown underground.
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Affiliation(s)
- Daniela Arias
- Centro de Biología Molecular Vegetal, Facultad de Ciencias, Universidad de Chile, Santiago, Chile
| | - Angélica Ortega
- Centro de Biología Molecular Vegetal, Facultad de Ciencias, Universidad de Chile, Santiago, Chile
| | | | - Luis Felipe Quiroz
- Centro de Biología Molecular Vegetal, Facultad de Ciencias, Universidad de Chile, Santiago, Chile
| | - Jordi Moreno-Romero
- Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTA-UAB-UB, Barcelona, Spain
- Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-UPV, Universitat Politècnica de València, València, Spain
| | - Jaime F Martínez-García
- Centre for Research in Agricultural Genomics (CRAG), CSIC-IRTA-UAB-UB, Barcelona, Spain
- Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-UPV, Universitat Politècnica de València, València, Spain
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Chitosan-, alginate- carrageenan-derived oligosaccharides stimulate defense against biotic and abiotic stresses, and growth in plants: A historical perspective. Carbohydr Res 2021; 503:108298. [PMID: 33831669 DOI: 10.1016/j.carres.2021.108298] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 03/23/2021] [Accepted: 03/26/2021] [Indexed: 01/15/2023]
Abstract
During the last 20 years, the mechanisms involved in the stimulation of defense against pathogens, and growth triggered by chitosan-, alginate- and carrageenan-derived oligosaccharides have been studied in plants. Oligo-chitosan stimulate protection against pathogens by activation of salicylic acid (SA) or jasmonic acid/ethylene (JA/ET)-dependent pathways, protection against abiotic stress through abscisic acid (ABA)-dependent pathway, and growth by increasing photosynthesis, auxin and gibberellin content, C and N assimilation, and synthesis of secondary metabolites with antipathogenic and medicinal properties. Oligo-alginates stimulate protection against pathogens through SA-dependent pathway, abiotic stress via ABA-dependent pathway, and growth by increasing photosynthesis, auxin and gibberellins contents, C and N assimilation, and synthesis of secondary metabolites with antipathogenic and medicinal properties. Oligo-carrageenan increased protection against pathogens through JA/ET, SA- and Target of Rapamycin (TOR)-dependent pathways, and growth by activation of TOR-dependent pathway leading to an increase in expression of genes involved in photosynthesis, C, N, S assimilation, and enzymes that synthesize phenolic compounds and terpenes having antipathogenic activities. Thus, the latter oligosaccharides induce similar biological effects, but through different signaling pathways in plants.
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Evaluation of Carrageenan, Xanthan Gum and Depolymerized Chitosan Based Coatings for Pineapple Lily Plant Production. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7020019] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Some natural polysaccharides and their derivatives are used in horticulture to stimulate plant growth. This study investigated the effects of coating bulbs with carrageenan-depolymerized chitosan (C-DCh) or xanthan-depolymerized chitosan (X-DCh) on growth, flowering, and bulb yield as well as physiological and biochemical attributes of pineapple lily (Eucomis autumnalis). The results showed that treatment with C-DCh or X-DCh significantly increased all growth parameters, bulb yield, greenness index, stomatal conductance, total N, total K, and total sugar content of bulbs and accelerated anthesis as compared with untreated bulbs. The positive impact of coatings on plant growth and physiological attributes depended on the type of biopolymer complexes. The X-DCh treatment exhibited the greatest plant height, fresh weight, daughter bulb number, greenness index, stomatal conductance, total N, K, and sugar content. However, this treatment induced a significant decrease in L-ascorbic acid, total polyphenol content and antioxidant activity. Overall, the results of this study indicated high suitability of C-DCh and X-DCh as bulb coatings for pineapple lily plant production.
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Xu XY, Sun L, Li S, Xu H, Lei P. Welan gum promoted the growth of rice seedlings by enhancing carbon and nitrogen assimilation. Carbohydr Res 2020; 498:108181. [PMID: 33220604 DOI: 10.1016/j.carres.2020.108181] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 10/09/2020] [Accepted: 10/14/2020] [Indexed: 11/18/2022]
Abstract
Based on the characteristics of natural polysaccharides in film-forming, chelating, and environmental friendly, a natural polysaccharide fertilizer agent was selected to increase the utilization of nitrogen fertilizer and increase plant growth. Five polysaccharides: xanthan gum, guar gum, fenugreek gum, welan gum and chitosan were screened for plant growth promoting effect. The results showed that welan gum had the most significant effect on promoting the growth of rice seedlings, and the concentrations of 0.1 mg mL-1 and 0.15 mg mL-1 showed the best growth effects. The effects of welan gum on nitrogen utilization in rice seedlings were investigated. Results showed welan gum increased the contents of ammonium, nitrate, free amino acids, and proteins in rice seedlings. There were four key enzymes of nitrogen metabolism which are nitrate reductase, glutamine synthetase, glutamate synthase, and glutamate dehydrogenase significantly enhanced by welan gum though up-regulating the transcriptional levels of these enzymes. Therefore, nitrogen uptake and nitrogen metabolism in rice seedlings were promoted to increase the biomass of rice seedlings. Based on the research, results showed that welan gum could constitute a promising fertilizer in the future.
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Affiliation(s)
- Xiao Ying Xu
- College of Food Science and Engineering, Nanjing University of Finance and Economics, No.3 Wenyuan Road, Qixia District, Nanjing, 210023, China
| | - Liang Sun
- College of Food Science and Light Industry, Nanjing Tech University, No. 30 Puzhu South Road, Pukou District, Nanjing, 211800, China
| | - Sha Li
- College of Food Science and Light Industry, Nanjing Tech University, No. 30 Puzhu South Road, Pukou District, Nanjing, 211800, China
| | - Hong Xu
- College of Food Science and Light Industry, Nanjing Tech University, No. 30 Puzhu South Road, Pukou District, Nanjing, 211800, China
| | - Peng Lei
- College of Food Science and Light Industry, Nanjing Tech University, No. 30 Puzhu South Road, Pukou District, Nanjing, 211800, China.
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