Truffle renaissance in Poland - history, present and prospects

"But how true that is, I do not know": the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union

Fungi have been used for medicinal purposes for many centuries. This study, based on 35 historical written sources and 581 in-depth semi-structured interviews from eight countries in the western borderlands of the former Soviet Union, investigates the medicinal use of fungi by local communities. We compared the taxa and uses obtained from fieldwork and historical sources with works that advocated fungi use within Soviet herbals, representing the centralised medical system. During fieldwork, we identified eight locally used fungi and one lichen. The highest numbers of medicinal uses were documented in Russia, Estonia and Ukraine. Studies published before the Soviet era listed 21 fungal taxa and one lichen species used in the study region. However, only six of these taxa were mentioned as used by people in our field studies (Amanita muscaria, Boletus edulis, Lycoperdon, Morchella, Phallus impudicus and Cetraria islandica). Notably, these same six taxa were consistently endorsed in Soviet herbals. Of the remaining three taxa recorded in the fieldwork, none were mentioned in historical written sources. However, they were promoted either in Soviet herbals (Inonotus obliquus, Kombucha) or later popular publications (Cantharellus cibarius). This highlights the significant influence of written sources on the use of fungi for medicinal purposes within the studied local communities.

Ectomycorrhizal Assemblages of Invasive Quercus rubra L. and Non-Invasive Carya Nutt. Trees under Common Garden Conditions in Europe

Invasive tree species change biodiversity, nutrient cycles, and ecosystem services, and can turn native ecosystems into novel ecosystems determined by invaders. In the acclimatization and invasion of alien tree species, the crucial role is played by ectomycorrhizal (ECM) fungi. We tested ECM fungi associated with Quercus rubra and Carya trees that are alien to Europe. Quercus rubra is among the most invasive tree species in Europe, and the Carya species are not considered invasive. Both form ectomycorrhizal symbiosis, and in their native range in North America, coexist in oak-hickory forests. Six study stands were located in Kórnik Arboretum: three for Q. rubra and three for Carya trees. Ectomycorrhizal fungi were assessed by molecular identification of ECM roots. We identified 73 ECM fungal taxa of 23 ECM phylogenetic lineages. All identified ECM fungi were native to Europe. Similar richness but different composition of ECM taxa were found on Q. rubra and Carya roots. Phylogenetic lineages /tomentella-thelephora, /russula-lactarius, and /genea-humaria were most abundant on both Carya and Q. rubra roots. Lineages /tuber-helvella and /entoloma were abundant only on Carya, and lineages /pisolithus-scleroderma and /cortinarius were abundant only on Q. rubra roots. Analysis of similarities revealed a significant difference in ectomycorrhizal assemblages between invasive Q. rubra and non-invasive Carya. Highlights: (1) under common garden conditions, ECM taxa richness was similar on Q. rubra and Carya roots; (2) ECM taxa composition differed between invasive Q. rubra and non-invasive Carya; (3) high abundance of long-distance exploration type (lineages from Boletales) was on Q. rubra; and (4) high abundance of short-distance exploration type (e.g., /tuber-helvella) was on Carya.

Virtual Truffle Hunting—A New Method of Burgundy Truffle (Tuber aestivum Vittad.) Site Typing

The aim of this study was to enable searches for truffles (Tuber spp.), particularly the Burgundy truffle (T. aestivum Vittad.), to be carried out in forests based on a method that has been constantly developed since 2007 by the Forest Research Institute. The method is termed “Virtual Truffle Hunting” and it takes 12 parameters into account: bedrock, soil pH, Ca+ and CaCO3 content in soil, C/N ratio, soil structure, altitude of terrain, type of forest site, forest structure, the Burgundy truffle host trees, and the presence of particular species including orchids and insects. A simple “Virtual Truffle Hunting” software has also been developed, which makes the use of the method easy, fast, and effective. This method is to ascertain the truffle potential for all areas in which digital maps are not available. In 2015, the method was tested in 20 sites, representing forests in 5 Polish macroregions. Hunting for hypogeous fungi was conducted from June to October with the help of trained dogs. Thanks to this method, 14 new truffle sites were found. The knowledge of environmental conditions conducive to the Burgundy truffle growth enabled us to form an effective tool in order to identify new sites of truffle presence.

An Overview on Truffle Aroma and Main Volatile Compounds

Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, antituberculoid immunomodulatory, antitumor, antimicrobial, and aphrodisiac. The unique flavor and fragrance of truffles is one of the main reasons to get worldwide attraction as a food product. So, the aim of this review was to summarize the relevant literature with particular attention to the active aroma components as well as the various sample preparation and analytical techniques used to identify them. The major analytical methods used for the determination of volatile organic compounds (VOC) in truffles are gas chromatography (GC), proton-transfer-reaction mass spectrometry (PTR-MS), and electronic nose sensing (EN). In addition, factors influencing truffle aroma are also highlighted. For this reason, this review can be considered a good reference for research concerning aroma profiles of different species of truffles to deepen the knowledge about a complex odor of various truffles.

Extreme levels of mycophilia documented in Mazovia, a region of Poland

BACKGROUND

The paper presents documentation of the traditional use of wild edible mushrooms in Mazovia (33,900 km²), a region of Poland.

METHODS

A total of 695 semi-structured interviews were carried out among local informants in 38 localities proportionally distributed throughout the study area (one locality approximately every 30 km), asking which mushrooms they collected and how. The species utilized were identified using visual props, morphological identification of voucher specimens, and DNA barcoding.

RESULTS

Altogether, 92 taxa identified to the species or genus level were recorded, among them 76 species used as food, 21 taxa known as toxic, and 11 taxa used for non-culinary purposes. Out of 76 identified edible fungi species, 47% (36 species) were identified using ITS DNA barcode method. Eleven of them were identified exclusively by molecular analysis. The mean number of edible taxa mentioned per interview was 9.5. Two species new to the mycobiota of Poland, Hydnum ellipsosporum and Paxillus cuprinus, were found. Frequent interaction with mushroom collectors enabled the transcription of local folk taxonomy into proper taxonomic classification and the definition of changes in local preferences concerning wild fungi collection.

CONCLUSIONS

The list of species utilized is the longest regional list of edible mushrooms ever recorded during ethnomycological field research, putting the inhabitants of the studied region at the top of the mycophilia spectrum.