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Kırkıncı S, Gercek YC, Baştürk FN, Yıldırım N, Gıdık B, Bayram NE. Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation. Sci Rep 2024; 14:20922. [PMID: 39251682 PMCID: PMC11385625 DOI: 10.1038/s41598-024-71115-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Accepted: 08/26/2024] [Indexed: 09/11/2024] Open
Abstract
This study investigated the impact of two extraction methods, traditional hydrodistillation (TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and chemical profile of Lavandula angustifolia L., as well as the bioactive potential of the resulting wastewater. Essential oil composition was analyzed via GC-MS, revealing similar qualitative and quantitative profiles for both methods, with α-terpinolene and (-)borneol as major constituents. Wastewater analysis via LC-MS/MS and spectrophotometric assays demonstrated the presence of significant total phenolic content (3.29-1.78 mg GAE/g) and 32 individual phenolics (463.1 µg/kg for TDH; 479.33 µg/kg for MAH). These findings suggest that both essential oil and wastewater obtained by either method possess considerable bioactive potential, with the MAH method potentially offering advantages over TDH for essential oil extraction. Further exploration of wastewater applications in various industrial sectors is warranted.
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Affiliation(s)
- Seran Kırkıncı
- Institute of Graduate Studies in Sciences, Istanbul University, Suleymaniye, Istanbul, Turkey
| | - Yusuf Can Gercek
- Department of Biology, Faculty of Science, Istanbul University, Istanbul, Turkey.
- Centre for Plant and Herbal Products Research-Development, Istanbul, Turkey.
| | - Fatma Nur Baştürk
- Institute of Graduate Studies in Sciences, Istanbul University, Suleymaniye, Istanbul, Turkey
| | - Nazlıcan Yıldırım
- Institute of Graduate Studies in Sciences, Istanbul University, Suleymaniye, Istanbul, Turkey
| | - Betül Gıdık
- Department of Organic Farming Management, Faculty of Applied Science, Bayburt University, Bayburt, 69000, Turkey
| | - Nesrin Ecem Bayram
- Department of Food Processing, Aydıntepe Vocational College, Bayburt University, Bayburt, Turkey.
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Aiduang W, Jatuwong K, Luangharn T, Jinanukul P, Thamjaree W, Teeraphantuvat T, Waroonkun T, Lumyong S. A Review Delving into the Factors Influencing Mycelium-Based Green Composites (MBCs) Production and Their Properties for Long-Term Sustainability Targets. Biomimetics (Basel) 2024; 9:337. [PMID: 38921217 PMCID: PMC11202202 DOI: 10.3390/biomimetics9060337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 05/12/2024] [Accepted: 05/26/2024] [Indexed: 06/27/2024] Open
Abstract
Mycelium-based green composites (MBCs) represent an eco-friendly material innovation with vast potential across diverse applications. This paper provides a thorough review of the factors influencing the production and properties of MBCs, with a particular focus on interdisciplinary collaboration and long-term sustainability goals. It delves into critical aspects such as fungal species selection, substrate type selection, substrate preparation, optimal conditions, dehydrating methods, post-processing techniques, mold design, sterilization processes, cost comparison, key recommendations, and other necessary factors. Regarding fungal species selection, the paper highlights the significance of considering factors like mycelium species, decay type, hyphal network systems, growth rate, and bonding properties in ensuring the safety and suitability of MBCs fabrication. Substrate type selection is discussed, emphasizing the importance of chemical characteristics such as cellulose, hemicellulose, lignin content, pH, organic carbon, total nitrogen, and the C: N ratio in determining mycelium growth and MBC properties. Substrate preparation methods, optimal growth conditions, and post-processing techniques are thoroughly examined, along with their impacts on MBCs quality and performance. Moreover, the paper discusses the importance of designing molds and implementing effective sterilization processes to ensure clean environments for mycelium growth. It also evaluates the costs associated with MBCs production compared to traditional materials, highlighting potential cost savings and economic advantages. Additionally, the paper provides key recommendations and precautions for improving MBC properties, including addressing fungal strain degeneration, encouraging research collaboration, establishing biosecurity protocols, ensuring regulatory compliance, optimizing storage conditions, implementing waste management practices, conducting life cycle assessments, and suggesting parameters for desirable MBC properties. Overall, this review offers valuable insights into the complex interplay of factors influencing MBCs production and provides guidance for optimizing processes to achieve sustainable, high-quality composites for diverse applications.
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Affiliation(s)
- Worawoot Aiduang
- Office of Research Administration, Chiang Mai University, Chiang Mai 50200, Thailand; (W.A.); (K.J.)
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Kritsana Jatuwong
- Office of Research Administration, Chiang Mai University, Chiang Mai 50200, Thailand; (W.A.); (K.J.)
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Thatsanee Luangharn
- Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand;
| | - Praween Jinanukul
- Faculty of Architecture, Chiang Mai University, Chiang Mai 50200, Thailand; (P.J.); (T.W.)
| | - Wandee Thamjaree
- Department of Physics and Materials Science, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand;
| | | | - Tanut Waroonkun
- Faculty of Architecture, Chiang Mai University, Chiang Mai 50200, Thailand; (P.J.); (T.W.)
| | - Saisamorn Lumyong
- Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
- Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand
- Academy of Science, The Royal Society of Thailand, Bangkok 10300, Thailand
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Slighoua M, Chebaibi M, Mahdi I, Amrati FEZ, Conte R, Cordero MAW, Alotaibi A, Saghrouchni H, Agour A, Zair T, Bari A, Bousta D. The LC-MS/MS Identification and Analgesic and Wound Healing Activities of Lavandula officinalis Chaix: In Vivo and In Silico Approaches. PLANTS (BASEL, SWITZERLAND) 2022; 11:3222. [PMID: 36501262 PMCID: PMC9738568 DOI: 10.3390/plants11233222] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 11/17/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
Abstract
We earlier emphasized in vivo the lavender plant's (Lavandula officinalis Chaix.) anti-inflammatory and estrogenic activities and described the chemical compositions of its hydro-ethanolic (HE) extract. We used LC-MS/MS and GC-MS analyses to profile the phytochemical composition of the HE extract and to assess the analgesic and wound-healing effects of both the hydro-ethanolic (HE) and polyphenolic (LOP) extracts in vivo and in silico. The analgesic activity was studied using two methods: acetic acid and formalin injections in mice. The wound-healing activity was carried out over 25 days using a burn model in rats. In the in silico study, the polyphenols identified in the plant were docked in the active sites of three enzymes: casein kinase-1, cyclooxygenase-2, and glycogen synthase kinase-3β. The LC-MS/MS identified some phenolic compounds, mainly apigenin, catechin, and myricetin, and the GC-MS analysis revealed the presence of 19 volatile compounds with triazole, D-glucose, hydroxyphenyl, and D-Ribofuranose as the major compounds. The HE and LOP extracts showed significant decreases in abdominal writhes, and the higher licking time of the paw (57.67%) was observed using the LOP extract at 200 mg/kg. Moreover, both extracts showed high healing percentages, i.e., 99.31 and 92.88%, compared to the control groups, respectively. The molecular docking showed that myricetin, amentoflavone, apigenin, and catechin are the most active molecules against the three enzyme receptors. This study sheds light on the potential of L. officinalis Chaix as a source of natural products for pharmaceutical applications for analgesic purposes as well as their utility in promoting burn-healing activity.
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Affiliation(s)
- Meryem Slighoua
- Laboratory of Biotechnology, Environment, Agro-Food and Health (LBEAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
| | - Mohamed Chebaibi
- Biomedical and Translational Research Laboratory, Faculty of Medicine and Pharmacy of the Fez, Sidi Mohamed Ben Abdellah University, B.P. 1893, Km 22, Road of Sidi Harazem, Fez 30000, Morocco
| | - Ismail Mahdi
- AgroBioSciences Research Program, Mohammed VI Polytechnic University, Lot 660-Hay Moulay Rachid, Ben-Guerir 43150, Morocco
| | - Fatima Ez-zahra Amrati
- Laboratory of Biotechnology, Environment, Agro-Food and Health (LBEAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
| | - Raffaele Conte
- Research Institute on Terrestrial Ecosystems (IRET)—CNR, Via Pietro Castellino 111, 80131 Naples, Italy
| | - Mary Anne W. Cordero
- Department of Basic Science, College of Medicine, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
| | - Amal Alotaibi
- Department of Basic Science, College of Medicine, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
| | - Hamza Saghrouchni
- Department of Biotechnology, Institute of Natural and Applied Sciences, Çukurova University, Balcali/Sariçam, Adana 01330, Turkey
| | - Abdelkrim Agour
- Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.O. Box 1796, Fez 30000, Morocco
| | - Touria Zair
- Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay 19 Ismail University, B.P. 11201, Meknes 50070, Morocco
| | - Amina Bari
- Laboratory of Biotechnology, Environment, Agro-Food and Health (LBEAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
| | - Dalila Bousta
- Laboratory of Biotechnology, Environment, Agro-Food and Health (LBEAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30050, Morocco
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Ramić D, Ogrizek J, Bucar F, Jeršek B, Jeršek M, Možina SS. Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products. Antibiotics (Basel) 2022; 11:854. [PMID: 35884108 PMCID: PMC9312237 DOI: 10.3390/antibiotics11070854] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 06/22/2022] [Accepted: 06/23/2022] [Indexed: 11/16/2022] Open
Abstract
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and determine the chemical profile of essential oils (EOs), ethanolic extracts of flowers prior to distillation (EFs), and ethanolic extracts of post-distillation waste material (EWMs) from Lavandula × intermedia 'Bila', 'Budrovka' St Nicholas and 'Budrovka', which were further used to reduce C. jejuni intercellular signaling, adhesion, and biofilm formation, as well as to test their antioxidant activity. Glycosides of hydroxycinnamic acids were the major constituents of both types of lavandin ethanolic extract, while linalool, linalyl acetate, 1,8-cineol, and camphor were the major compounds found in lavandin EOs. Tested EOs showed the best antibacterial activity with a minimal inhibitory concentration of 0.25 mg/mL. Lavandin EFs proved more effective in reducing C. jejuni intercellular signaling and adhesion compared to lavandin EOs and EWMs, while lavandin EOs showed a slightly better effect against biofilm formation. Interestingly, the best antioxidant activity was determined for lavandin EWMs. A positive and moderate correlation was found between the reduction of C. jejuni intercellular signaling and adhesion, as well as between adhesion and biofilm formation. These findings mean novel bacterial targets are of interest for biofilm control with alternative natural agents throughout the whole food production chain.
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Affiliation(s)
- Dina Ramić
- Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia; (D.R.); (J.O.); (B.J.)
| | - Janja Ogrizek
- Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia; (D.R.); (J.O.); (B.J.)
| | - Franz Bucar
- Department of Pharmacognosy, Institute for Pharmaceutical Sciences, University of Graz, A-8010 Graz, Austria;
| | - Barbka Jeršek
- Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia; (D.R.); (J.O.); (B.J.)
| | - Miha Jeršek
- Slovenian Museum of Natural History, Prešernova Cesta 20, 1001 Ljubljana, Slovenia;
| | - Sonja Smole Možina
- Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia; (D.R.); (J.O.); (B.J.)
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Guo H, He T, Lee DJ. Contemporary proteomic research on lignocellulosic enzymes and enzymolysis: A review. BIORESOURCE TECHNOLOGY 2022; 344:126263. [PMID: 34728359 DOI: 10.1016/j.biortech.2021.126263] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2021] [Revised: 10/26/2021] [Accepted: 10/27/2021] [Indexed: 06/13/2023]
Abstract
This review overviewed the current researches on the isolation of novel strains, the development of novel identification protocols, the key enzymes and their synergistic interactions with other functional enzyme systems, and the strategies for enhancing enzymolysis efficiencies. The main obstacle for realizing biorefinery of lignocellulosic biomass to biofuels or biochemicals is the high cost of enzymolysis stage. Therefore, research prospects to reduce the costs for lignocellulose hydrolysis were outlined.
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Affiliation(s)
- Hongliang Guo
- College of Forestry, Northeast Forestry University, Harbin 150040, China; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
| | - Tongyuan He
- College of Forestry, Northeast Forestry University, Harbin 150040, China
| | - Duu-Jong Lee
- Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan; Department of Mechanical Engineering, City University of Hong Kong, Kowloon Tang, Hong Kong.
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6
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Angelova G, Brazkova M, Stefanova P, Blazheva D, Vladev V, Petkova N, Slavov A, Denev P, Karashanova D, Zaharieva R, Enev A, Krastanov A. Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M. J Fungi (Basel) 2021; 7:jof7100866. [PMID: 34682287 PMCID: PMC8541479 DOI: 10.3390/jof7100866] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 10/12/2021] [Accepted: 10/12/2021] [Indexed: 11/29/2022] Open
Abstract
In this study, for the first time, the potential of rose flowers and lavender straw waste biomass was studied as feeding lignocellulose substrates for the cultivation of newly isolated in Bulgaria Ganoderma resinaceum GA1M with the objective of obtaining mycelium-based bio-composites. The chemical characterization and Fourier Transform Infrared (FTIR) spectroscopy established that the proximate composition of steam distilled lavender straw (SDLS) and hexane extracted rose flowers (HERF) was a serious prerequisite supporting the self-growth of mycelium bio-materials with improved antibacterial and aromatic properties. The basic physico-mechanical properties of the developed bio-composites were determined. The apparent density of the mycelium HERF-based bio-composites (462 kg/m3) was higher than that of the SDLS-based bio-composite (347 kg/m3) and both were much denser than expanded polystyren (EPS), lighter than medium-density fiber board (MDF) and oriented strand board (OSB) and similar to hempcrete. The preliminary testing of their compressive behavior revealed that the compressive resistance of SDLS-based bio-composite was 718 kPa, while for HERF-based bio-composite it was 1029 kPa and both values are similar to the compressive strength of hempcrete with similar apparent density. Water absorbance analysis showed, that both mycelium HERF- and SDLS-based bio-composites were hydrophilic and further investigations are needed to limit the hydrophilicity of the lignocellulose fibers, to tune the density and to improve compressive resistance.
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Affiliation(s)
- Galena Angelova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
| | - Mariya Brazkova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
- Correspondence:
| | - Petya Stefanova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
| | - Denica Blazheva
- Department of Microbiology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria;
| | - Veselin Vladev
- Department of Mathematics, Physics and Information Technologies, Faculty of Economics, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria;
| | - Nadejda Petkova
- Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (N.P.); (A.S.)
| | - Anton Slavov
- Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (N.P.); (A.S.)
| | - Petko Denev
- Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria;
| | - Daniela Karashanova
- Institute of Optical Materials and Technologies, Bulgarian Academy of Sciences, Acad. Georgy Bonchev Str., 1113 Sofia, Bulgaria;
| | - Roumiana Zaharieva
- Department of Building Materials and Insulation, Faculty of Structural Engineering, University of Architecture, Civil Engineering and Geodesy, 1046 Sofia, Bulgaria;
| | | | - Albert Krastanov
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
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Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11125495] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
FINNOVER is an EU Interreg-Alcotra project that aims to bring new perspectives to floriculture enterprises by recovering useful bioproducts from the waste produced during processing of several aromatic species. In this study, a new operation strategy to recover lavender (Lavandula angustifolia Mill.) solid by-products remaining after the extraction of the essential oil was developed. Pulsed ultrasound-assisted extraction was employed as a sustainable and eco-compatible technology to extract, in a very short time (10 min), this agricultural waste using a food-grade solvent (a mixture of ethanol/water). All the extracts obtained from both flower and leaf waste and flower-only residues, exhibit a promising total phenolic content (38–40 mg gallic acid/g of dry waste), radical scavenging activity (107–110 mg Trolox/g of dry waste) and total flavonoid content (0.11–0.13 mg quercetin/g of dry waste). Moreover, the chromatographic analysis of these extracts has shown that this overlooked agriculture waste can represent a valuable source of multifunctional compounds. Particularly, they exhibit a content of polyphenols and flavonoids up to 200 times higher than the corresponding leachate, and they are a valuable source of gentisic acid (1.4–13 mg/g dry waste) representing a new low-cost ingredient usable in different fields (i.e., cosmetic).
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Greff B, Szigeti J, Varga Á, Lakatos E, Sáhó A, Varga L. Effect of bacterial inoculation on co-composting of lavender ( Lavandula angustifolia Mill.) waste and cattle manure. 3 Biotech 2021; 11:306. [PMID: 34189009 PMCID: PMC8167000 DOI: 10.1007/s13205-021-02860-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Accepted: 05/25/2021] [Indexed: 12/21/2022] Open
Abstract
The primary purpose of this study was to investigate the influence of Cellulomonas flavigena and Streptomyces viridosporus, as a bacterial inoculant, on the compostability of post-extraction lavender waste. The major physicochemical, microbiological, and biological properties of the composting materials were monitored for 161 days. The technology developed was shown to improve the compostability of recalcitrant herbal residues. The use of lavender waste beneficially affected the composting process by extending the thermophilic phase, accelerating the degradation of organic matter, and elevating the viable counts of useful microorganisms; however, adverse effects were also observed, including an increased carbon-to-nitrogen ratio (19.05) and a decreased germination index (93.4%). Bacterial inoculation was found to preserve the nitrogen content (2.50%) and improve the efficiency of biodegradation. The Salmonella- and Escherichia coli-free final composting products were mature, stable, and ready for soil application. To the authors' knowledge, no previous research has investigated the compostability of lavender waste. Likewise, this is the first study that has used strains of C. flavigena and S. viridosporus in combination to facilitate a composting process.
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Affiliation(s)
- Babett Greff
- Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200 Hungary
| | - Jenő Szigeti
- Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200 Hungary
| | - Ágnes Varga
- Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200 Hungary
| | - Erika Lakatos
- Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200 Hungary
| | - András Sáhó
- Kisalföldi Agricultural Ltd, Fő út 1., Nagyszentjános, 9072 Hungary
| | - László Varga
- Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, Mosonmagyaróvár, 9200 Hungary
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Członka S, Kairytė A, Miedzińska K, Strąkowska A. Polyurethane Hybrid Composites Reinforced with Lavender Residue Functionalized with Kaolinite and Hydroxyapatite. MATERIALS (BASEL, SWITZERLAND) 2021; 14:415. [PMID: 33467655 PMCID: PMC7829896 DOI: 10.3390/ma14020415] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 01/11/2021] [Accepted: 01/14/2021] [Indexed: 02/06/2023]
Abstract
Polyurethane (PUR) composites were modified with 2 wt.% of lavender fillers functionalized with kaolinite (K) and hydroxyapatite (HA). The impact of lavender fillers on selected properties of PUR composites, such as rheological properties (dynamic viscosity, foaming behavior), mechanical properties (compressive strength, flexural strength, impact strength), insulation properties (thermal conductivity), thermal characteristic (temperature of thermal decomposition stages), flame retardancy (e.g., ignition time, limiting oxygen index, heat peak release) and performance properties (water uptake, contact angle) was investigated. Among all modified types of PUR composites, the greatest improvement was observed for PUR composites filled with lavender fillers functionalized with kaolinite and hydroxyapatite. For example, on the addition of functionalized lavender fillers, the compressive strength was enhanced by ~16-18%, flexural strength by ~9-12%, and impact strength by ~7%. Due to the functionalization of lavender filler with thermally stable flame retardant compounds, such modified PUR composites were characterized by higher temperatures of thermal decomposition. Most importantly, PUR composites filled with flame retardant compounds exhibited improved flame resistance characteristics-in both cases, the value of peak heat release was reduced by ~50%, while the value of total smoke release was reduced by ~30%.
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Affiliation(s)
- Sylwia Członka
- Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland; (K.M.); (A.S.)
| | - Agnė Kairytė
- Laboratory of Thermal Insulating Materials and Acoustics, Institute of Building Materials, Faculty of Civil Engineering, Vilnius Gediminas Technical University, Linkmenu st. 28, LT-08217 Vilnius, Lithuania;
| | - Karolina Miedzińska
- Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland; (K.M.); (A.S.)
| | - Anna Strąkowska
- Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland; (K.M.); (A.S.)
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Góralczyk-Bińkowska A, Jasińska A, Długoński A, Płociński P, Długoński J. Laccase activity of the ascomycete fungus Nectriella pironii and innovative strategies for its production on leaf litter of an urban park. PLoS One 2020; 15:e0231453. [PMID: 32298310 PMCID: PMC7162450 DOI: 10.1371/journal.pone.0231453] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2019] [Accepted: 03/24/2020] [Indexed: 12/13/2022] Open
Abstract
A laccase-producing ascomycete fungus was isolated from soil collected around the premises of a textile dye factory and identified as Nectriella pironii. Efficient laccase production was achieved via the synergistic action of 1 mM copper sulfate and ferulic acid. Extracts of rapeseed oil cake, grass hay, and leaf litter collected in a pocket urban park were used for enzyme production. The highest laccase activity (3,330 U/L) was observed in the culture grown on the leaf litter extract. This is the first report on biosynthesis of laccase by N. pironii. This is also the first study on utilization of naturally fallen park leaves as a substrate for fungal laccase production. The extracellular enzyme possessing laccase activity was purified to homogeneity by ion-exchange and gel filtration chromatographic techniques. The amino acid sequence of the protein revealed highest similarity to the laccase enzyme produced by Stachybotrys chartarum—and considerable homology to those produced by other fungal species. The purified laccase possessed a molecular mass of 50 kDa. The enzyme had an optimum pH of 2.0 or 6.0 and retained more than 50% of residual activity after 3 hours of incubation at pH 3.0–10.6 or 4.0–9.0 when 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid or 2,6-dimethoxyphenol, respectively, were used. Dithiothreitol, β-mercaptoethanol, and sodium azide at 1 mM concentration strongly inhibited the laccase activity, while in the presence of 50 mM urea, the enzyme was found to retain 25% of its activity. The laccase was able to decolorize more than 80% of Indigo Carmine, Remazol Brilliant Blue R, Reactive Orange 16, and Acid Red 27 dyes within 1 h. The possibility of leaf litter use for the production of the laccase enzyme from N. pironii (IM 6443), exhibiting high pH stability and degradative potential, makes it a promising tool for use in different environmental and industrial operations.
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Affiliation(s)
- Aleksandra Góralczyk-Bińkowska
- Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
| | - Anna Jasińska
- Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
| | - Andrzej Długoński
- Department of Environmental Engineering, Faculty of Biology and Environmental Sciences, Cardinal Stefan Wyszynski University in Warsaw, Warsaw, Poland
| | | | - Jerzy Długoński
- Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland
- * E-mail:
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Insawang S, Pripdeevech P, Tanapichatsakul C, Khruengsai S, Monggoot S, Nakham T, Artrod A, D'Souza PE, Panuwet P. Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five
Lavandula stoechas
Cultivars Grown in Thailand. Chem Biodivers 2019; 16:e1900371. [DOI: 10.1002/cbdv.201900371] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Accepted: 08/28/2019] [Indexed: 12/16/2022]
Affiliation(s)
| | - Patcharee Pripdeevech
- School of ScienceMae Fah Luang University Chiang Rai 57100 Thailand
- Center of Chemical Innovation for Sustainability (CIS)Mae Fah Luang University Chiang Rai 57100 Thailand
| | | | | | - Sakon Monggoot
- Milott Laboratories Co., Ltd., Bangplee Samutprakarn 10540 Thailand
| | - Thanawut Nakham
- Angkhang Royal Agricultural Station Chiang Mai 50110 Thailand
| | - Angkana Artrod
- Angkhang Royal Agricultural Station Chiang Mai 50110 Thailand
| | - Priya E. D'Souza
- Laboratory of Exposure Assessment and Development for Environmental Research, Department of Environmental Health, Rollins School of Public HealthEmory University Atlanta Georgia 30322 USA
| | - Parinya Panuwet
- Laboratory of Exposure Assessment and Development for Environmental Research, Department of Environmental Health, Rollins School of Public HealthEmory University Atlanta Georgia 30322 USA
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