Effects of different stocking densities on performance and activity of cattle × yak hybrids along a transhumance route in the Eastern Himalaya

Single-cell analysis identifies critical regulators of spermatogonial development and differentiation in cattle-yak bulls

Spermatogenesis is a continuous process in which functional sperm are produced through a series of mitotic and meiotic divisions and morphological changes in germ cells. The aberrant development and fate transitions of spermatogenic cells cause hybrid sterility in mammals. Cattle-yak, a hybrid animal between taurine cattle (Bos taurus) and yak (Bos grunniens), exhibits male-specific sterility due to spermatogenic failure. In the present study, we performed single-cell RNA sequencing analysis to identify differences in testicular cell composition and the developmental trajectory of spermatogenic cells between yak and cattle-yak. The composition and molecular signatures of spermatogonial subtypes were dramatically different between these 2 animals, and the expression of genes associated with stem cell maintenance, cell differentiation and meiotic entry was altered in cattle-yak, indicating the impairment of undifferentiated spermatogonial fate decisions. Cell communication analysis revealed that signaling within different spermatogenic cell subpopulations was weakened, and progenitor spermatogonia were unable or delayed receiving and sending signals for transformation to the next stage in cattle-yak. Simultaneously, the communication between niche cells and germ cells was also abnormal. Collectively, we obtained the expression profiles of transcriptome signatures of different germ cells and testicular somatic cell populations at the single-cell level and identified critical regulators of spermatogonial differentiation and meiosis in yak and sterile cattle-yak. The findings of this study shed light on the genetic mechanisms that lead to hybrid sterility and speciation in bovid species.

Constraints and prospects of utilising mountain pastures in Gilgit-Baltistan, Pakistan

In the mountain regions of northern Pakistan, pasture-based animal husbandry is a substantial element of people’s livelihood. To study the implications of herding strategies on rangeland utilization patterns, individual interviews with 90 herders and 10 group interviews with five to eight herders per group, respectively, were conducted in three valleys each of Pakistan’s Gilgit-Baltistan region. Data collection targeted number and species of animals kept, livestock management practices and seasonal pasture use and included GIS-based participatory mapping of spring, summer, autumn and winter pastures of yak, small ruminants and cattle. Households kept 10 yaks on average, along with 4 cattle and 15 small ruminants. Herding practices varied between valleys and seasons and were influenced by topographic as well as social factors. Full-time herding led to a more uniform distribution of yaks on pastures than part-time herding and unattended grazing, but in small ruminants promoted higher animal numbers near campsites. Many livestock keepers perceived rangeland degradation as a veritable challenge and identified lack of herding labour as one important problem. Training programmes for young herders, strengthening of group herding schemes and prevention of lowland pasture conversion into farmland were suggested as effective countermeasures.

Possible Consequences of Climate Change on Survival, Productivity and Reproductive Performance, and Welfare of Himalayan Yak (Bos grunniens)

Simple Summary

Climate change is a global issue, with a wide range of ecosystems being affected by changing climatic conditions including the Himalaya. Yak are exquisitely adapted to the high-altitude conditions of the Himalaya and are thus highly likely to be affected by climate change. This paper reviews the evidence of how the reported impacts of climate change on the environment and ecosystem of the Himalaya are affecting the survival, productivity and welfare of Himalayan Yak. This review identified that we do not know how big the impact of climate change is on yak as very few papers have measured that impact and, in many cases, potentially climate-change-related effects (such as changes in feed supply) are principally driven by human factors.

Abstract

Yak are adapted to the extreme cold, low oxygen, and high solar radiation of the Himalaya. Traditionally, they are kept at high altitude pastures during summer, moving lower in the winter. This system is highly susceptible to climate change, which has increased ambient temperatures, altered rainfall patterns and increased the occurrence of natural disasters. Changes in temperature and precipitation reduced the yield and productivity of alpine pastures, principally because the native plant species are being replaced by less useful shrubs and weeds. The impact of climate change on yak is likely to be mediated through heat stress, increased contact with other species, especially domestic cattle, and alterations in feed availability. Yak have a very low temperature humidity index (52 vs. 72 for cattle) and a narrow thermoneutral range (5–13 °C), so climate change has potentially exposed yak to heat stress in summer and winter. Heat stress is likely to affect both reproductive performance and milk production, but we lack the data to quantify such effects. Increased contact with other species, especially domestic cattle, is likely to increase disease risk. This is likely to be exacerbated by other climate-change-associated factors, such as increases in vector-borne disease, because of increases in vector ranges, and overcrowding associated with reduced pasture availability. However, lack of baseline yak disease data means it is difficult to quantify these changes in disease risk and the few papers claiming to have identified such increases do not provide robust evidence of increased diseases. The reduction in feed availability in traditional pastures may be thought to be the most obvious impact of climate change on yak; however, it is clear that such a reduction is not solely due to climate change, with socio-economic factors likely being more important. This review has highlighted the large potential negative impact of climate change on yak, and the lack of data quantifying that impact. More research on the impact of climate change in yak is needed. Attention also needs to be paid to developing mitigating strategies, which may include changes in the traditional system such as providing shelter and supplementary feed and, in marginal areas, increased use of yak–cattle hybrids.

Average Daily Gain and Energy and Nitrogen Requirements of 4-Month-Old Female Yak Calves

There is little information available on milk intake and energy and nitrogen requirements of growing yak calves. This study aimed to fill this important gap, as this information could be beneficial in designing a system to wean yak calves earlier than in natural time. We determined the average daily gain and energy and nitrogen balances and requirements of 4-month-old female yak calves (48.8 ± 2.45 kg, n = 8). The calves were allowed to suck once a day and were fed an ad libitum concentrate: hay diet at a ratio of 60:40. Milk intake averaged 540 ± 26 g/d, yielding 2.28 ± 0.112 MJ/d, which was 13% of the gross energy intake (GEI). The digestible energy intake (DEI):GEI ratio was 0.681, metabolizable energy intake (MEI):DEI was 0.913, and MEI:GEI was 0.621. The average daily gain of the calves was 433 ± 153.1 g/d, which consisted of 78.0 ± 8.99 g protein, 52.7 ± 23.74 g fat, and 302.3 ± 95.1 g water, that is, 18.0% protein, 13.0% fat and 69.8% water. There were 130.7 g of body solids and 9.06 MJ of energy in every kg of body mass gain. Of the MEI, 25.17 kJ were required for 1 g of body mass, 83.40 kJ for 1 g of body solids, and 2.62 kJ for 1 kJ of retained energy (RE), and RE was 36.6% of MEI. The maintenance energy requirement was 5.35 MJ/d, the efficiency of utilization of energy for growth (k_g) was 0.72, and the heat increment of feeding for growth was 0.28 (1.55 MJ/d). Digestible nitrogen (N) was 0.685 while retained N (RN) was 0.489 of N intake. The N requirement for maintenance was 11.73 g/d or 0.61 g N/kg^0.75 per day, while the biological value (BV) of N was 91.1%. The energy and N requirements for yak calves were relatively low, which could be explained, at least in part, by the high efficiency of utilization of energy and high BV of N when compared to other livestock. These findings could be beneficial in designing early weaning systems for the many Himalayan households depending on yak production for their livelihoods.

Polymorphisms of SORBS1 Gene and Their Correlation with Milk Fat Traits of Cattleyak

Simple Summary

Increasing milk fat rate has a good effect on the milk quality of cattleyak. SNPs can help us find potential molecular markers for the milk fat traits of cattleyak, and they can be screened according to molecular markers when they are young. It provides a reference for cultivating high milk fat cattle population in the future. The results of this study suggest that the SORBS1 gene polymorphism is closely related to the milk fat traits of cattleyak, which could be used as a candidate genetic marker for milk fat trait selection in cattleyak. This study provides a new molecular marker and theoretical basis for screening the milk fat traits of cattleyak. It has a certain reference value for the research and improvement of milk quality.

Abstract

This study aimed to find the SNPs in the SORBS1 gene of cattleyak, analyze the relationship between its polymorphisms and the milk fat traits, and find potential molecular markers for the milk fat traits of cattleyak. The polymorphism of the SORBS1 gene in 350 cattleyak from Hongyuan County (Sichuan, China) were detected by PCR and DNA sequencing, and the correlation between these SNPs and the milk production traits of cattleyak was analyzed. The results showed that there were nine SNPs in the CDS and their adjacent non-coding regions of the SORBS1 gene, and all SNPs have three genotypes. The correlation analysis found that the genotypes with superior milk fat traits in the other eight alleles were homozygous genotypes with a high genotype frequency except the g.96284 G > A (c.3090 G > A) (p < 0.05). However, at locus g.96284 G > A, the milk fat percentage, monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs) of the GA genotype were significantly higher than that of GG and AA genotypes (p < 0.05). Among these SNPs, three SNPs (g.6256 C > T (c.298 C > T), g.24791 A > G (c.706 A > G) and g.29121 A > G (c.979 A > G)) caused the amino acids change. The genotypes of the three SNPs consist of three haplotypes and four diplotypes. The amino acid mutation degree of diplotype H1–H1 (CCAAAA) was the highest, and its milk fat percentage, MUFAs, PUFAs and SFAs were also the highest (p < 0.05). Taken together, we found nine SNPs in the SORBS1 gene that are closely related to the milk fat traits of cattleyak. Moreover, the mutation of amino acids caused by SNPs had positive effects on the milk fat traits of cattleyak. H1-H1 is the dominant diplotype which significantly related to the milk fat traits of cattleyak. This study provides a new molecular marker and theoretical basis for screening the milk fat traits of cattleyak.

Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites

The fatty acid (FA) profile of ghee produced from milk of cattle–yak hybrids grazing five mountain pasture sites along a high-alpine transhumance route in Nepal was analysed. Pastures differed in altitude above sea level (2600–4500 m), time period of being grazed and phytochemical composition of the swards. Additionally, a comparison of ghee from purebred yak and hybrid was performed, with samples produced at two of the sites. Pasture site had a strong effect on almost all FAs. Proportions of oleic, linoleic and α-linolenic acid in ghee were smallest on the highest pasture at 4500 m where the largest condensed tannin concentrations in the forages were found. No systematic site effects were found for c9,t11 conjugated linoleic acid and total polyunsaturated FAs. Ghee produced from the hybrids’ milk was richer in major functional FAs such as α-linolenic and linoleic acid, while yak ghee contained more saturated FAs and eicosapentaenoic, docosapentaenoic and docosahexaenoic acids.

Absorptive capacity, technological innovation, and product life cycle: a system dynamics model

Background

While past research has recognized the importance of the dynamic nature of absorptive capacity, there is limited knowledge on how to generate a fair and comprehensive analytical framework. Based on interviews with 24 Chinese firms, this study develops a system-dynamics model that incorporates an important feedback loop among absorptive capacity, technological innovation, and product life cycle (PLC).

Results

The simulation results reveal that (1) PLC affects the dynamic process of absorptive capacity; (2) the absorptive capacity of a firm peaks in the growth stage of PLC, and (3) the market demand at different PLC stages is the main driving force in firms’ technological innovations. This study also explores a sensitivity simulation using the variables of (1) time spent in founding an external knowledge network, (2) research and development period, and (3) knowledge diversity. The sensitivity simulation results show that the changes of these three variables have a greater impact on absorptive capacity and technological innovation during growth and maturity stages than in the introduction and declining stages of PLC.

Conclusions

We provide suggestions on how firms can adjust management policies to improve their absorptive capacity and technological innovation performance during different PLC stages.