Sugano Y, Sakata K, Nakamura K, Hosokawa A, Kouguchi H, Suzuki T, Kondo K. Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus.
FOOD CHEMISTRY: MOLECULAR SCIENCES 2022;
5:100115. [PMID:
35800296 PMCID:
PMC9253582 DOI:
10.1016/j.fochms.2022.100115]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/03/2022] [Revised: 06/04/2022] [Accepted: 06/17/2022] [Indexed: 11/28/2022]
Abstract
We constructed a LAMP to specifically detect toxic Omphalotus japonicus mushrooms.
The process took less than 2 h from DNA extraction to detection.
Results were determined visually using fluorescent detection reagents.
This method can be used to identify food poisoning caused by O. japonicus.
Omphalotus japonicus is a major toxic mushroom in Japan. When food poisoning caused by O. japonicus occurs, quick and accurate identification using a method that does not rely on morphological discrimination is required. Because the loop-mediated isothermal amplification (LAMP) method meets these requirements, we developed a LAMP method for detecting O. japonicus. Amplification occurred within 60 min, and the presence or absence of O. japonicus was confirmed within 2 h, including the DNA extraction protocol. The LAMP method did not show cross-reactivity with 13 species of edible mushrooms, had high specificity toward O. japonicus, and had sufficient detection sensitivity even in a mixed mushroom sample containing 1% O. japonicus. Additionally, O. japonicus could be detected in simulated food poisoning samples of heated and digested mushrooms, and in actual food poisoning residual samples.
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