Spontaneous coronary arteriolosclerosis in broiler chickens

Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status

The effect of the diet supplemented with leaf meals (LM) of neem (NLM), pawpaw (PLM), bamboo (BLM) and their composite leaf mix (CLM) on broiler chickens was assessed. Three hundred 1-day old broiler chickens were distributed to five diets: (control/no LM), (5 g/kg NLM), (5 g/kg PLM), (5 g/kg BLM) and (5 g/kg NLM+PLM+BLM 1:1:1). Body weight gain of birds fed BLM and CLM supplemented diets were similar but higher (p < 0.05) than those fed the control, NLM and PLM supplemented diets at day 42. The glucose, triglycerides, cholesterol, alanine aminotransferase and creatinine levels in LM supplemented diets were (p < 0.05) lower compared to the control. The superoxide dismutase, glutathione peroxidase and catalase were (p < 0.05) higher in LM supplemented diets compared to the control. The growth promoting potentials of bamboo leaf meal and the composite leaf mix can be harnessed for broiler chicken production. PRACTICAL APPLICATIONS: The use of herbs as the growth promoter is currently gaining research attention in most countries. In particular, herbal supplementation in poultry diets had been proposed as a means of enhancing the performance, stabilizing the physiological state, boosting immunity and antioxidative status in the birds. This study showed that improved body weight gain of broiler chickens at 42 days of age with attendant low serum glucose, triglycerides and cholesterol can be achieved when leaf meals from neem, pawpaw, bamboo and their composite mix were used as phyto-additives. The bamboo leaf meal and the composite leaf meal can be used to reduce the occurrence of arteriosclerosis which predisposes sudden death syndrome in well-grown and healthy broiler chickens. The procedures of raising broiler chickens to reach about 3 kg in less than 2 months impose a heavy burden on the heart, particularly overloading on the ventricular arteries leading to arteriosclerosis with age.

Production and growth related disorders and other metabolic diseases of poultry – A review

In humans, metabolic complaints may be associated with a failure in one of the body hormone or enzyme systems, a storage disease related to lack of metabolism of secretory products because of the lack of production of a specific enzyme, or the breakdown or reduced activity of some metabolic function. Some of these disorders also occur in poultry, as do other important conditions such as those associated with increased metabolism, rapid growth or high egg production that result in the failure of a body system because of the increased work-load on an organ or system. These make up the largest group of poultry diseases classified as metabolic disorders and cause more economic loss than infectious agents. Poultry metabolic diseases occur primarily in two body systems: (1) cardiovascular ailments, which in broiler chickens and turkeys are responsible for a major portion of the flock mortality; (2) musculoskeletal disorders, which account for less mortality, but in broilers and turkeys slow down growth (thereby reducing profit), and cause lameness, which remains a major welfare concern. In addition, conditions such as osteoporosis and hypocalcaemia in table-egg chickens reduce egg production and can kill.

Spontaneous aortic arteriosclerosis in layer chickens

Aortas of 21 grower chickens (both sexes) aged 30-130 days and of 51 layer hens aged 500 days were examined histopathologically. Aortic sclerotic lesions were classified histopathologically into six stages. As early as 30 days, the abdominal aortas of growers had cellular-fibrous plaques that became more severe with advancing age. The majority of the abdominal aortas of all the 500-day-old layers had a conspicuous increase of collagen fibres, with atheromatous lesions in 23 (45.1%). These sclerotic changes were most severe in the distal aortas.