Variation in crop zinc concentration influences estimates of dietary Zn inadequacy

Soil zinc deficiency and child stunting: Evidence from Nepal

We examine the negative child health impacts of soil zinc (Zn) deficiency in Nepal. Soil Zn deficiency limits both crop yields and the Zn concentration in food crops, leading many to speculate that it underlies human Zn deficiency and child stunting, globally and particularly in South Asia. We find strong evidence that soil Zn deficiency does have a causal impact on child stunting in Nepal's Tarai region, the breadbasket of the country. Using causal bounds, we find that a 1 part per million increase in plant-available soil Zn - achievable with application of Zn-enriched fertilizer - decreases child stunting by between 1 and 7.5 percentage points. Multiple statistical sensitivity tests indicate that this relationship is unlikely to be manufactured by omitted, relevant variables.

Ultrasound-assisted deep eutectic solvent-based liquid-liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples

A new approach was developed for the simultaneous pre-concentration and determination of Ni (II) and Zn (II) in food samples. This method is based on ultrasound-assisted liquid-liquid micro extraction using hydrophobic deep eutectic solvent (DES) and 1,10-phenanthroline as chelating agent. The effect of several parameters, such as pH, selection and volume of DES, amount of chelating agent, time of sonication and centrifugation, was studied. Under optimized conditions, the developed procedure offered exceptional sensitivity and linearity. The limit of detection was approximately 0.029 µg/Kg and 1.5 µg/Kg for Ni (II) and Zn (II), respectively. The proposed method was applied for the pre-concentration and determination of Ni (II) and Zn (II) in hydrogenated edible oils, fishes, and milk samples. The results of this study were compared with reported methods in the literature revealing its advantages.

Study on the Adsorption Mechanism of Graphene Oxide by Calcareous Sand in South China Sea

To remove graphene oxide from wastewater, we used batch experiments with calcareous sand to recover GO. The adsorption properties and mechanisms of GO by calcareous sand were investigated by different characterization techniques. In this paper, the relationship between the coagulation of GO on calcareous sand and pH, calcareous sand content, GO initial concentration, and temperature was studied. The results show that calcareous sand can effectively adsorb GO from aqueous solution, the interaction of GO with calcareous sand achieved interaction equilibrium in 5 h, and the adsorption of GO by calcareous sand strongly depends on pH. The isotherm data fitted to a Langmuir equation. A possible mechanism can be expressed from FT-IR, XRD, Raman spectra, SEM, EDS, TEM, AFM, and XPS results. The test results indicate that calcareous sand is a potentially recoverable GO material.

Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics

Calcium (Ca), iron (Fe), selenium (Se), and zinc (Zn) deficiencies are widespread in sub-Saharan Africa, with severe implications for human health. In Uganda, where the predominant diet depends heavily on plant-based staples, crop mineral concentration is an important component of dietary mineral intake. Studies assessing the risk of nutrient deficiency or the effectiveness of nutrient-focused interventions often estimate dietary mineral intake using food composition tables that are based on crops grown in developed countries. However, little is known about the actual nutritional content of crops grown in Uganda. Here, we document the Ca, Fe, Se, and Zn concentration of staple crops collected from Ugandan household farms. While median mineral concentrations were similar to those reported previously, variation in crop mineral concentration was high, particularly for Fe and Se. An ordinary least squares regression showed that some soil characteristics were correlated with crop mineral concentrations. Of these, soil pH was often positively associated with crop mineral concentration, while sand and organic carbon concentrations were negatively associated with several crop mineral concentrations. However, much of the variation in crop mineral content was not associated with the soil characteristics measured. Overall, our results suggest that extensive heterogeneity in staple crop mineral concentration in Uganda is likely due to a combination of edaphic characteristics and other variables. Because staple foods constitute a large portion of dietary mineral intake in Uganda and other developing countries, these results have implications for estimates of dietary mineral intake and the development of effective intervention strategies in such regions.

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one quality protein maize and two conventional maize. Grain for each variety was processed into tortillas, arepas and mazamorra, common maize dishes in the region. To evaluate the effect of processing kernel-zinc maize varieties on zinc retention, varieties were grouped in zinc biofortified maize (ZBM) and non-ZBM. Iron, zinc, phytic acid, tryptophan and lysine concentrations in non-processed maize were 17.1–19.1 ​μg/g DW, 23.9–33.0 ​μg/g DW, 9.9–10.0 ​mg/g DW, 0.06–0.08% and 0.27–0.37%, respectively. In tortillas, the iron, zinc, phytic acid and lysine content did not change (p ​< ​0.05) compared to raw grain, while tryptophan decreased by 32%. True retention of iron in arepas and mazamorra was 43.9 and 60.0%, for zinc 36.8 and 41.3%, and for phytic acid 19.3 and 25.1%. Tortillas had higher zinc retention than arepas and mazamorra due to use of whole grain in the nixtamalization process. Therefore, to contribute to higher zinc intake, nixtamalized tortilla prepared with biofortified zinc maize is recommended. Additionally, promotion of whole grain flour to prepare arepas should be explored to enhance the intake of minerals that are usually confined to aleurone layers and germ.

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High kernel-zinc maize varieties are available to consumers in several Latin American countries.

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In nixtamalized tortillas, the iron, zinc, phytic acid and lysine content did not chage compared to raw grain.

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Nixtamalized tortillas prepared with biofortified zinc maize is recommended.