• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4609572)   Today's Articles (11172)   Subscriber (49378)
For: Ali BM, Ang F, van der Fels-Klerx HJ. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs. PLoS One 2021;16:e0260488. [PMID: 34874958 PMCID: PMC8651115 DOI: 10.1371/journal.pone.0260488] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Accepted: 11/10/2021] [Indexed: 11/19/2022]  Open
Number Cited by Other Article(s)
1
Laureati M, De Boni A, Saba A, Lamy E, Minervini F, Delgado AM, Sinesio F. Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review. Foods 2024;13:1534. [PMID: 38790835 PMCID: PMC11120339 DOI: 10.3390/foods13101534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 05/01/2024] [Accepted: 05/04/2024] [Indexed: 05/26/2024]  Open
2
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food. Food Res Int 2023;164:112324. [PMID: 36737917 DOI: 10.1016/j.foodres.2022.112324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 12/05/2022] [Accepted: 12/06/2022] [Indexed: 12/14/2022]
3
Kumawat KC, Sharma B, Nagpal S, Kumar A, Tiwari S, Nair RM. Plant growth-promoting rhizobacteria: Salt stress alleviators to improve crop productivity for sustainable agriculture development. FRONTIERS IN PLANT SCIENCE 2023;13:1101862. [PMID: 36714780 PMCID: PMC9878403 DOI: 10.3389/fpls.2022.1101862] [Citation(s) in RCA: 15] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 12/16/2022] [Indexed: 06/12/2023]
4
Krzywonos M, Piwowar-Sulej K. Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis. Foods 2022;11:foods11193137. [PMID: 36230212 PMCID: PMC9561981 DOI: 10.3390/foods11193137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/18/2022] [Accepted: 09/29/2022] [Indexed: 01/03/2023]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA