Notes from the Field: Death of a Farm Worker After Exposure to Manure Gas in an Open Air Environment - Wisconsin, August 2016

A critical review of advancement in scientific research on food animal welfare-related air pollution

Air pollution generates hazardous pollutants that have resulted in safety, health, and other welfare issues of food animals. This paper reviewed scientific research advancement in food animal welfare-related air pollution based on 219 first-hand research publications in refereed journals (referred to as "RPs") over the past nine decades. Scientific studies in this area began in the 1930s. The number of RPs has increased significantly with each decade from the 1960s to the 1980s, then decreased until the 2010s. Twenty-six countries have contributed to this multidisciplinary research. About 52% of the studies were conducted in the U.S. and U.K. Research activities have surged in China since the 2010s. On-farm discoveries in air toxicity that resulted in animal death or injury were all from observational studies. About 75% of the studies were experimental and conducted primarily under laboratory conditions. Ammonia (NH₃) was the main pollutant in 59% of the RPs, followed by dust, hydrogen sulfide (H₂S), bacteria and endotoxins, carbon dioxide (CO₂), carbon monoxide (CO), silo gas, sulfur dioxide (SO₂), and odor. Approximately 23% of RPs reported multiple pollutants in the same study. The most intensively studied animal species were poultry (broilers, hens, turkeys, ducks, and eggs and embryos in 44% of the RPs) and pigs (also 44%), followed by cattle, and sheep and goats. Scientific investigations in this area were driven by the research focuses in the areas of animal agriculture and industrial air pollution. Some major research teams played important roles in advancing scientific research. However, research in this area is still relatively limited. There is a great need to overcome some technical challenges and reverse the trend of decreasing research activities in North America and Europe.

Operator and Potential Exposure to Hydrogen Sulfide: A Study of the British Columbia Dairy Industry

Hydrogen Sulfide (H2S) is produced in manure storage facilities and released during manure agitation. Exposure to this gas presents health risks to workers at daily exposure of greater than 10 parts per million (ppm). Exposure levels on BC dairy farms are unknown. The aim of this study was to document peak H2S exposure levels to operators and bystanders during manure agitation on British Columbia dairy farms to determine if action levels were exceeded. Farms were evaluated at two time points during manure agitation. Both operator exposure and potential exposure sampling were undertaken. Peak hydrogen sulfide levels were measured and categorized as greater than or less than the ceiling level (10 ppm) and action level (5 ppm). Associations between H2S levels above the ceiling level and farm factors were assessed. Measures were recorded at 43 dairy farms with 91 total measures recorded. Action levels were exceeded in 30% of operator measures and 64% of potential exposure measures while 20% of operator and 53% of potential peak H2S measures exceeded 10 ppm. Manure storage facilities were evenly distributed between indoor and outdoor locations with under-barn (43%) and outdoor storage (47%) most common. Sawdust was the most prominent bedding type (65%). Tractor operated propeller was the most common type of agitation equipment (62%). Manure temperature remained a significant predictor in the multivariate model for operator peak exposure. Exposure to H2S above the action level commonly occurs on BC Dairy farms. Given that Worksafe BC requires exposure control plans for H2S levels above 5 ppm, and that on dairy farms, measures of operator and potential H2S exposures were recorded above these levels, best practices to reduce potential H2S exposure are necessary to reduce possible operator and bystander exposure.