Morpho-physiological characteristics by sweet potato cultivars as function of irrigation depth

Sweet Potato as a Key Crop for Food Security under the Conditions of Global Climate Change: A Review

Sweet potato is one of the most economically important crops for addressing global food security and climate change issues, especially under conditions of extensive agriculture, such as those found in developing countries. However, osmotic stress negatively impacts the agronomic and economic productivity of sweet potato cultivation by inducing several morphological, physiological, and biochemical changes. Plants employ many signaling pathways to respond to water stress by modifying their growth patterns, activating antioxidants, accumulating suitable solutes and chaperones, and making stress proteins. These physiological, metabolic, and genetic modifications can be employed as the best indicators for choosing drought-tolerant genotypes. The main objective of sweet potato breeding in many regions of the world, especially those affected by drought, is to obtain varieties that combine drought tolerance with high yields. In this regard, the study of the physiological and biochemical features of certain varieties is important for the implementation of drought resistance measures. Adapted genotypes can be selected and improved for particular growing conditions by using suitable tools and drought tolerance-related selection criteria. By regulating genetics in this way, the creation of drought-resistant varieties may become cost-effective for smallholder farmers. This review focuses on the drought tolerance mechanisms of sweet potato, the effects of drought stress on its productivity, its crop management strategies for drought mitigation, traditional and molecular sweet potato breeding methods for drought tolerance, and the use of biotechnological methods to increase the tolerance of sweet potato to drought.

Interrelation of Ecophysiological and Morpho-Agronomic Parameters in Low Altitude Evaluation of Selected Ecotypes of Sweet Potato (Ipomoea batatas [L.] Lam.)

Sweet potato is a crop with a wide capacity to adapt to adverse conditions. To study the tolerance of the sweet potato to a low-altitude environment, 34 genotypes comprising three groups from different altitude conditions ranging from 18–599, 924–1298, 1401–2555 meters above sea level were evaluated. These genotypes were evaluated through ecophysiological parameters: net photosintetic rate (Pn), stomatal conductance (GS), transpiration (E), leaf internal CO2 (ICO2), vapor pressure deficit (VPD) and leaf internal temperate (LT). sSubsequently, water use efficiency (WUE) and carboxylation efficiency index (CEI) were estimated. Simultaneously, morpho-agronomic characterization of the genotypes was conducted including descriptors and morpho-colorimetric parameters. A wide ecophysiological variability was found among genotypes from high, intermediate and low altitudes, when those were evaluated under low altitude conditions. The genotypes that presented major soil coverage efficiency and leaf size showed greater Pn, WUE and CEI, and Low VPD and E, aspects that benefited the ability to form roots the under low-altitude environment. The altitudinal origin of the genotypes influenced the ecophysiological response under low altitude conditions. The capacity of certain sweet potato genotypes to tolerate low altitude conditions were due to to different mechanisms, such as certain morphoagronomic traits that allowed them to adjust their physiological processes, especially those related to photosynthesis.