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For: Viegas CACL, Torgal J, Graça P, Martins MDRO. Evaluation of salt content in school meals. REV NUTR 2015. [DOI: 10.1590/1415-52732015000200005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Viegas C, Gerardo A, Mendes L, Ferreira R, Damas C, Sapata M, Serrano C. Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2088435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Dantas NM, Pinto-e-Silva MEM, Martins ZE, Dutra RR, Damasceno KSFDSC, Pinho O. PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFECT PERCEPTION AND SENSORY QUALITY AT A UNIVERSITY CANTEEN? JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2021. [DOI: 10.1080/15428052.2021.1883176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
3
PINTO DC, VIEGAS CACL, ROCHA AMCND. Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice. REV NUTR 2021. [DOI: 10.1590/1678-9865202134e200234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Rito AI, Mendes S, Santos M, Goiana-da-Silva F, Cappuccio FP, Whiting S, Dinis A, Rascôa C, Castanheira I, Darzi A, Breda J. Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program. Nutrients 2020;12:nu12082213. [PMID: 32722323 PMCID: PMC7469016 DOI: 10.3390/nu12082213] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Revised: 07/07/2020] [Accepted: 07/16/2020] [Indexed: 11/18/2022]  Open
5
Oliveira ASD, Dantas NM, Pinto-E-Silva MEM. Consumer acceptance and salty taste intensity of culinary preparations in a food service in the city of São Paulo. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2020. [DOI: 10.1080/15428052.2018.1507857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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