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For: IWANSYAH AC, DESNILASARI D, AGUSTINA W, PRAMESTI D, INDRIATI A, MAYASTI NKI, ANDRIANA Y, KORMIN FB. Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities. Food Sci Technol 2021. [DOI: 10.1590/fst.15420] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Chike-Ekwughe A, John-Africa LB, Adebayo AH, Ogunlana OO. Antioxidative and anti-diabetic effects of Tapinanthus cordifolius leaf extract on high-fat diet and streptozotocin-induced type 2 diabetic rats. Biomed Pharmacother 2024;176:116774. [PMID: 38820976 DOI: 10.1016/j.biopha.2024.116774] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Revised: 05/09/2024] [Accepted: 05/17/2024] [Indexed: 06/02/2024]  Open
2
Makale AR, Mourice SK, Kapinga FA. Spatial-temporal variability in under-canopy soil fertility and nutritional contents of cashew trees in Makonde Plateau of southeastern Tanzania. Heliyon 2023;9:e22321. [PMID: 38053893 PMCID: PMC10694330 DOI: 10.1016/j.heliyon.2023.e22321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 09/17/2023] [Accepted: 11/09/2023] [Indexed: 12/07/2023]  Open
3
ZHOU H, WANG Z, KE Q, WANG S, CHEN Y, XIE C, WANG C, ZHENG M. Preparation and characterisation of Qingzhuan dark tea polysaccharide–zinc. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.32022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
WU J, CHEN H, WANG D, ZHAO X. Effect of Clerodendranthus spicatus (Thunb.) C. Y. Wu on the exercise ability of D-galactose-induced oxidative aging mice. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.09822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
ZHOU H, WANG Z, MA H, WANG S, XIE W, CHEN Y, XIE C, GUO A, WANG C, ZHENG M. Characterisation and antioxidant activity of polysaccharide iron (III) complex in Qingzhuan Dark Tea. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.119421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
6
JUNSI M, SIRIPONGVUTIKORN S. Anti-insecticides activity in cell-lines model of Thunbergia laurifolia leaf extract aiming for functional drink. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.10722] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
7
ZHANG J, GAO M, LUO J, GUO Y, BAO Y, YANG T. Antibacterial activity and mechanism of phillyrin against selected four foodborne pathogens. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.32922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
8
JUNSI M, SIRIPONGVUTIKORN S. Development of herbal juice from Centella asiatica: antioxidant property, nutritional value and shelf life of product. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.93722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
9
PUTSON P, WANIKORN B, SAE-TAN S. Effects of age and food processing of sapodilla leaves for botanical beverage application. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.55022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
10
XU L, SONG JD. Crocin reversed the antitumor effects through up-regulation of MicroRNA-181a in cervical cancer cells. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.09422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
11
ALAM A, SAHAR A, SAMEEN A, FAISAL MN. The effects of bioactive components in Solanum nigrum against oxidative stress in liver damage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.61822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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