Monitoring and health risk assessment of selected trace metals in wheat rice and soil samples

Distribution and health risk of chromium in wheat grains at the national scale in China

Chromium (Cr) pollution may threaten food safety in China. In this study, the concentration, pollution level, distribution, and non-cancer risk of Cr in wheat grains grown in 186 areas across 28 provinces in China were investigated. Results indicated that mean concentration of Cr was 0.28 ± 2.5 mg/kg, dry mass (dm). Of the samples, 7.5 % were found to be polluted with Cr. The mean concentrations were in the following order: Northwest > Northeast > South > East > North > Southwest > Central China. Based on deterministic models, mean hazard quotient (HQ) values for adult males, adult females, and children were 0.11 ± 3.4, 0.11 ± 3.4, and 0.13 ± 3.5, respectively with < 6 % of HQ values ≥ 1. Eleven sites in northern China were identified as hotspots, whereas Gansu Province and Northwestern China were labeled as priority provinces and regions for risk control. The mean HQ values estimated by probabilistic risk assessment were two times greater than those estimated using deterministic models. The risk probabilities for adult males, adult females, and children were 4.81 %, 3.78 %, and 6.55 %, respectively. This study provides valuable information on Cr pollution in wheat grains and its risks at a national scale in China.

Metal distribution and human health risk assessment in legumes crops (chickpea, lentils and peas) from Belesa districts, Ethiopia

Accumulation of heavy metals in food is a major concern for humans' health. This study was aimed at determining the levels of Cu, Fe, Mn, Ni and Zn in chickpea, lentil and pea samples and evaluating the health risk for consumers. The concentrations (in mg/kg) of Cu, Fe, Mn, Zn, and Ni were varied from 23.6-48, 67.7-132.3, 15-26.5, 37.6-68.2, and 25.5-33.3 in chickpea, 39.8-80.5, 116.1-180.5, 12.1-21.6, 36.4-57.2, and 25.4-34.1 for lentil and 32-64.2, 51.6-100.0, 6.3-15, 25.3-42.5, and 25.5-48.5 for peas, respectively. Pearson correlation verified that strong positive correlations were observed between Cu and Zn in lentils, Ni and Mn, Fe with Cu and Mn in peas. Target hazard quotients (THQ) except Ni in all samples, Cu in lentil and pea were < 1 and the hazard index (HI) values of all heavy metals were greater than 1, thus an appropriate strategy is required to reduce exposure to heavy metals.

Alleviation of Cadmium Stress by Silicon Supplementation in Peas by the Modulation of Morpho-Physio-Biochemical Variables and Health Risk Assessment

Agricultural soil quality degradation by potentially toxic elements, specifically cadmium (Cd), poses a significant threat to plant growth and the health of humans. However, the supplementation of various salts of silicon (Si) to mitigate the adverse effect of Cd on the productivity of peas (Pisum sativum L.) is less known. Therefore, the present investigation was designed to evaluate the exogenous application at various levels (0, 0.50, 1.00 and 1.50 mM) of silicate compounds (sodium and potassium silicates) on pea growth, gaseous exchange, antioxidant enzyme activities and the potential health risk of Cd stress (20 mg kg-1 of soil) using CdCl2. The findings of the study showed that Cd stress significantly reduced growth, the fresh and dry biomass of roots and shoots and chlorophyll content. In addition, electrolyte leakage, antioxidant enzymes and the content of Cd in plant tissues were enhanced in Cd-induced stressed plants. An application of Si enhanced the development of stressed plants by modulating the growth of fresh and dry biomass, improving the chlorophyll contents and decreasing leakage from the plasma membrane. Furthermore, Si addition performed a vital function in relieving the effects of Cd stress by stimulating antioxidant potential. Hence, a significant level of metal protection was achieved by 1.00 mM of potassium silicate application under the Cd levels related to stress conditions, pointing to the fact that the Si concentration required for plant growth under Cd stress surpassed that which was required for general growth, enzymatic antioxidants regulation and limiting toxic metal uptake in plant tissues under normal conditions. The findings of this research work provide a feasible approach to reduce Cd toxicity in peas and to manage the entry and accumulation of Cd in food crops.

Silicon Fertilization: A Step towards Cadmium-Free Fragrant Rice

Soil contamination with toxic cadmium (Cd) is becoming a serious global problem and poses a key hazard to environments and the health of human beings worldwide. The present study investigated the effects of foliar applications of three forms of silicate chemicals (calcium silicate, sodium silicate, and potassium silicate) at four rates (0.25%, 0.5%, 0.75%, and 1.0%) at tillering stage on rice growth and the accumulation of Cd under Cd stress (30 mg kg^-1). The results showed that Cd stress reduced the yield-related traits and enlarged Cd contents in different rice organs. The leaf gas exchange attributes and yield traits were enhanced, and the Cd accumulation and bioaccumulation factor in rice organs were reduced, especially in grains, through silicon application. In shoots, roots, and grains, foliar spray of Si reduced Cd contents by 40.3%, 50.7%, and 47.9%, respectively. The effectiveness of silicate compounds in reducing Cd toxicity varied with the kind of chemicals and doses of foliar applications. Foliar application of potassium silicate, at a rate of 0.5%, at tillering stage, showed the best effectiveness in improving grain yield, while mitigating Cd accumulation in rice grains. The outcome of this study provides a promising practicable approach in alleviating Cd toxicity in rice and preventing the entrance of Cd into the food chain.

Lead contamination affects the primary productivity traits, biosynthesis of macromolecules and distribution of metal in durum wheat (Triticumdurum L.)

Lead (Pb) pollution emerged as an international issue particularly during second and third industrial revolution and is of serious global concern. Cereal crops have shown different capabilities, innate variability and mechanisms to cope with heavy metals present in their environment. Keeping in view the perspectives of food security and safety with increasing demand for Triticum durum L. it becomes imperative to appraise sustainability potential of the crop for Pb contaminated soils. The current study was conducted to test the hypothesis that T. durum germplasm holds genetic variability to evolve under Pb contamination through modulations of morpho-biochemical parameters of selective advantage. The performance of nine T. durum L. cultivars (CBD25, CBD46, CBD58, CBD59, CBD63, CBD66, CBD68, CBD69 and CBD82) was evaluated following exposure to varying Pb levels (control, 10, 20 and 40 mg kg-1) in soil. Growth, biosynthesis of macromolecules and metal distribution in plant parts were assessed using valid procedures and protocols. The cultivars exhibited a differential degree of tolerance to Pb and among the tested germplasm, CBD59 performed better followed by CBD63 and CBD66 for their primary productivity traits, biosynthesis of pigments and other macromolecules (amino acids, proteins and sugar) along with resilience for Pb uptake and its consequent bioaccumulation in grains. The traits used in the study served as strong predictors to provide superior/selective ability to survive under contaminated environment. The study signified that metal tolerance/sensitivity in the cultivars is independent of magnitude of metal stress, growth responses and Pb accumulation in plant parts hence varied in space and time. The existence of genetic variability, which is a pre-requisite for selection can definitely be of great advantage for future breeding projects to develop high yielding varieties/ cultivars of durum wheat with Pb free grains to assure food security and safety.