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For: GULDAS M, ZIYANOK-DEMIRTAS S, SAHAN Y, YILDIZ E, GURBUZ O. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey. Food Sci Technol 2021. [DOI: 10.1590/fst.23920] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Number Cited by Other Article(s)
1
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. BIOLOGY 2023;12:biology12020248. [PMID: 36829524 PMCID: PMC9952912 DOI: 10.3390/biology12020248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 01/27/2023] [Accepted: 01/31/2023] [Indexed: 02/09/2023]
2
Kaur M, Bhatia S, Gupta U, Decker E, Tak Y, Bali M, Gupta VK, Dar RA, Bala S. Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits. PHYTOCHEMISTRY REVIEWS : PROCEEDINGS OF THE PHYTOCHEMICAL SOCIETY OF EUROPE 2023;22:1-31. [PMID: 36686403 PMCID: PMC9840174 DOI: 10.1007/s11101-022-09848-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Accepted: 11/11/2022] [Indexed: 06/17/2023]
3
Phinyo K, Ruangrit K, Pekkoh J, Tragoolpua Y, Kaewkod T, Duangjan K, Pumas C, Suwannarach N, Kumla J, Pathom-aree W, Gu W, Wang G, Srinuanpan S. Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivities. Antioxidants (Basel) 2022;11:antiox11122437. [PMID: 36552645 PMCID: PMC9774153 DOI: 10.3390/antiox11122437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/06/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022]  Open
4
Christodoulou C, Kotsampasi B, Dotas V, Simoni M, Righi F, Tsiplakou E. The effect of Spirulina supplementation in ewes’ oxidative status and milk quality. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115544] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
GAO J, ZHANG C, QIN X, CAO W, CHEN J, LI Y, ZHENG H, LIN H, CHEN Z. Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.61522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
JANG SW, KIM YD, LEE S, YIM SH. Assessment of antioxidant activities of HeukHarang a novel Korean Lectuca sativa L. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.06522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
7
SRIHARTI, ANDRIANSYAH RCE, AGUSTINA W, INDRIATI A, LITAAY C, LUTHFIYANTI R, MAYASTI NKI, TRIYONO A, TRIBOWO RI, PURWANDOKO PB. Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller). FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.69022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
SEON HY, JEON SH, YIM SH. Puerariae Flos extracts possess the potential antioxidant efficacy against oxidant stress. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.105221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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