• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4609133)   Today's Articles (8165)   Subscriber (49377)
For: TOBAL TM, RODRIGUES LV. Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams. Food Sci Technol 2019. [DOI: 10.1590/fst.27618] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Number Cited by Other Article(s)
1
Afifah DN, Ayustaningwarno F, Rahmawati A, Cantikatmaka DN, Wigati N, Noer ER, Widyastuti N, Wijayanti HS, Sugianto DN, Ningrum YPA, Hastuti VN. Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. Sci Rep 2023;13:15161. [PMID: 37704836 PMCID: PMC10499880 DOI: 10.1038/s41598-023-42140-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Accepted: 09/05/2023] [Indexed: 09/15/2023]  Open
2
Souza PBA, de Fátima Santos M, de Deus Souza Carneiro J, Carvalho EEN, Rodrigues Arruda Pinto V. The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16291] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
ZITHA EZM, ARAÚJO ABS, MACHADO PDS, ELIAS HHDS, CARVALHO EEN, VILAS BOAS EVDB. Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.28221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
4
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades. Molecules 2021;26:molecules26113073. [PMID: 34063892 PMCID: PMC8196551 DOI: 10.3390/molecules26113073] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 05/18/2021] [Accepted: 05/19/2021] [Indexed: 11/17/2022]  Open
5
Nicolás-García M, Perucini-Avendaño M, Jiménez-Martínez C, Perea-Flores MDJ, Gómez-Patiño MB, Arrieta-Báez D, Dávila-Ortiz G. Bean phenolic compound changes during processing: Chemical interactions and identification. J Food Sci 2021;86:643-655. [PMID: 33586793 DOI: 10.1111/1750-3841.15632] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2019] [Revised: 09/08/2020] [Accepted: 01/10/2021] [Indexed: 12/18/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA