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Argel-Pérez S, Gañán-Rojo P, Cuartas-Marulanda D, Gómez-Hoyos C, Velázquez-Cock J, Vélez-Acosta L, Zuluaga R, Serpa-Guerra A. Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric ( Curcuma longa L.) Cultivars. Foods 2023; 13:7. [PMID: 38201035 PMCID: PMC10778539 DOI: 10.3390/foods13010007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/14/2023] [Accepted: 12/16/2023] [Indexed: 01/12/2024] Open
Abstract
Turmeric (Curcuma longa L.) plants are native to Southeast Asia and are part of the Zingiberaceae family. Global consumption and production of this plant are expanding. In countries such as Colombia, turmeric is a promising cultivar. Curcuminoids derived from its rhizomes are used in food, pharmaceuticals, and natural cosmetics. Curcuminoids constitute approximately 3 wt% of the rhizome. Many residues rich in cellulose and starch can thus be recovered. This study characterizes a novel starch isolated from Colombian turmeric cultivars. The morphological parameters of the starch were determined using microscopic techniques such as scanning electron microscopy (SEM). Proximate analysis and infrared spectroscopy (ATR-FTIR) were used to analyze the chemical composition, while physical analyses included thermal characterization, swelling power testing, solubility, water retention capacity, and colorimetry evaluation. The new starch granules were ellipsoidal in shape and ranged in diameter from 19.91 to 38.09. A trace amount of remaining curcumin was identified through chemical and physical characterization. The swelling power was 3.52 ± 0.30, and its water retention capacity was 3.44 ± 0.30. Based on these findings, turmeric can be useful in both food and non-food applications. Because starch was extracted from other Zingiberaceae plants, this study also includes a brief review of the related literature.
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Affiliation(s)
- Shaydier Argel-Pérez
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Piedad Gañán-Rojo
- Facultad de Ingeniería Química, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia
| | - Diego Cuartas-Marulanda
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Catalina Gómez-Hoyos
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Jorge Velázquez-Cock
- Programa de Ingeniería en Nanotecnología, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (S.A.-P.); (D.C.-M.); (C.G.-H.); (J.V.-C.)
| | - Lina Vélez-Acosta
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
| | - Robin Zuluaga
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
| | - Angélica Serpa-Guerra
- Facultad de Ingeniería Agroindustrial, Universidad Pontificia Bolivariana, Circular 1, 70-01, Medellin 050031, Colombia; (L.V.-A.); (R.Z.); (A.S.-G.)
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Impact of Cell Disintegration Techniques on Curcumin Recovery. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09319-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
Abstract
In recent years, the improvement of curcumin recovery from turmeric by cell and tissue disintegration techniques has been gaining more attention; these emerging techniques were used for a reproducible and robust curcumin extraction process. Additionally, understanding the material characteristics is also needed to choose the optimized technique and appropriate processing parameters. In this review, an outlook about the distribution of different fractions in turmeric rhizomes is reviewed to explain matrix challenges on curcumin extraction. Moreover, the most important part, this review provides a comprehensive summary of the latest studies on ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE), high-pressure-assisted extraction (HPAE), pulsed electric field-assisted extraction (PEFAE), and ohmic heating-assisted extraction (OHAE). Lastly, a detailed discussion about the advantages and disadvantages of emerging techniques will provide an all-inclusive understanding of the food industry’s potential of different available processes.
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Le-Tan H, Fauster T, Haas K, Jaeger H. Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02820-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
AbstractCell structure modification techniques have the potential to improve curcuminoid recovery in Curcuma longa. In this study, different pre-treatments such as high hydrostatic pressure (HPP, high pressure processing), ultrasound (US), pulsed electric field (PEF), and ohmic heating (OH) were used on dried C. longa before aqueous extraction at pH 2.0, 5.0, and 8.0. The released curcuminoids, cell disintegration index (Zp), particle size distribution (PSD), and color (CIE L*, a*, b*) were used to evaluate the different pre-treatment impacts on plant structure and extract properties. In untreated turmeric, the highest amount of released curcuminoids (3.89 mg/g dry matter) was obtained after extraction for 30 min at 95° in the aqueous phase. After pre-treatments, the acidic conditions showed a considerable improvement in curcuminoid recovery; PEF, HPP, and OH improved the curcuminoid recovery by 3.39-, 3.13-, and 1.24-fold, respectively; while US did not lead to an increased release of curcuminoids compared to the untreated material. The highest curcuminoid recovery (with PEF and extraction at pH 5.0) was 6.6% w/w of the total curcuminoids. The non-thermal pre-treatments have less impact on the extract’s color compared to the extraction pH, with alkaline conditions reducing the lightness of the extract.
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Seidi F, Yazdi MK, Jouyandeh M, Habibzadeh S, Munir MT, Vahabi H, Bagheri B, Rabiee N, Zarrintaj P, Saeb MR. Crystalline polysaccharides: A review. Carbohydr Polym 2022; 275:118624. [PMID: 34742405 DOI: 10.1016/j.carbpol.2021.118624] [Citation(s) in RCA: 24] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Revised: 08/26/2021] [Accepted: 08/26/2021] [Indexed: 12/12/2022]
Abstract
The biodegradability and mechanical properties of polysaccharides are dependent on their architecture (linear or branched) as well as their crystallinity (size of crystals and crystallinity percent). The amount of crystalline zones in the polysaccharide significantly governs their ultimate properties and applications (from packaging to biomedicine). Although synthesis, characterization, and properties of polysaccharides have been the subject of several review papers, the effects of crystallization kinetics and crystalline domains on the properties and application have not been comprehensively addressed. This review places focus on different aspects of crystallization of polysaccharides as well as applications of crystalline polysaccharides. Crystallization of cellulose, chitin, chitosan, and starch, as the main members of this family, were discussed. Then, application of the aforementioned crystalline polysaccharides and nano-polysaccharides as well as their physical and chemical interactions were overviewed. This review attempts to provide a complete picture of crystallization-property relationship in polysaccharides.
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Affiliation(s)
- Farzad Seidi
- Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources and International Innovation Center for Forest Chemicals and Materials, Nanjing Forestry University, Nanjing 210037, China
| | - Mohsen Khodadadi Yazdi
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran
| | - Maryam Jouyandeh
- Center of Excellence in Electrochemistry, School of Chemistry, College of Science, University of Tehran, Tehran, Iran
| | - Sajjad Habibzadeh
- Department of Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran
| | | | - Henri Vahabi
- Université de Lorraine, CentraleSupélec, LMOPS, F-57000 Metz, France
| | - Babak Bagheri
- Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea
| | - Navid Rabiee
- Department of Physics, Sharif University of Technology, P.O. Box 11155-9161, Tehran, Iran
| | - Payam Zarrintaj
- School of Chemical Engineering, Oklahoma State University, 420 Engineering North, Stillwater, OK 74078, United States
| | - Mohammad Reza Saeb
- Department of Polymer Technology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland.
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5
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Abidin AZ, Putra RP, Izzati AUN, Christian Y. Design and performance evaluation of a superabsorbent polymer‐based dryer for medicinal plants. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Akhmad Zainal Abidin
- Department of Chemical Engineering Faculty of Industrial Technology Institut Teknologi Bandung Bandung Indonesia
| | - Ridwan P. Putra
- Department of Chemical Engineering Faculty of Industrial Technology Institut Teknologi Bandung Bandung Indonesia
| | - Alif Ulfatun Nur Izzati
- Department of Chemical Engineering Faculty of Industrial Technology Institut Teknologi Bandung Bandung Indonesia
| | - Yoseph Christian
- Department of Chemical Engineering Faculty of Industrial Technology Institut Teknologi Bandung Bandung Indonesia
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Labrath YP, Belge PV, Kulkarni UG, Gaikar VG. Process intensification for enzyme assisted turmeric starch hydrolysis in hydrotropic and supercritical conditions. INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING 2021. [DOI: 10.1515/ijcre-2020-0161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The turmeric rhizome (Curcuma longa) contains curcuminoids embedded in the starch matrix. It is thus important to target starch hydrolysis to enhance extraction of curcuminoids. In the case of starch hydrolysis, α-amylase is more efficient when the starch is in a gelatinised form than when it is in its natural form. The present work includes hydrolysis of turmeric starch in its natural and gelatinised forms using α-amylase in hydrotrope solution (HS) and scCO2. The optimum rate of starch hydrolysis was obtained using 200 IU cm−3 of α-amylase, at reaction conditions of 6.5 pH at 328 K when 10% w/w of turmeric powder was stirred at 900 rpm in HSs. The hydrolysis in 15 MPa scCO2 at room temperature required a phase modifier and 40 min of residence time (RT). The enzyme treatment of turmeric powder in HSs increased the filtration rate for curcuminoid extraction (gelatinised and native) compared to untreated turmeric powder.
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Affiliation(s)
- Yogita P. Labrath
- Department of Chemical Engineering , Institute of Chemical Technology , Nathalal Parekh Marg, Matunga , Mumbai 400 019 , India
| | - Prafulla V. Belge
- Department of Chemical Engineering , Institute of Chemical Technology , Nathalal Parekh Marg, Matunga , Mumbai 400 019 , India
| | - Uma G. Kulkarni
- Department of Chemical Engineering , Institute of Chemical Technology , Nathalal Parekh Marg, Matunga , Mumbai 400 019 , India
| | - Vilas G. Gaikar
- Department of Chemical Engineering , Institute of Chemical Technology , Nathalal Parekh Marg, Matunga , Mumbai 400 019 , India
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7
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Li H, Wu H, Yu Z, Zhang H, Yang S. CO 2 -Enabled Biomass Fractionation/Depolymerization: A Highly Versatile Pre-Step for Downstream Processing. CHEMSUSCHEM 2020; 13:3565-3582. [PMID: 32285649 DOI: 10.1002/cssc.202000575] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 04/11/2020] [Indexed: 06/11/2023]
Abstract
Lignocellulosic biomass is inevitably subject to fractionation and depolymerization processes for enhanced selectivity toward specific products, in most cases prior to catalytic upgrading of the three main fractions-cellulose, hemicellulose, and lignin. Among the developed pretreatment techniques, CO2 -assisted biomass processing exhibits some unique advantages such as the lowest critical temperature (31.0 °C) with moderate critical pressure, low cost, nontoxicity, nonflammability, ready availability, and the addition of acidity, alongside easy recovery by pressure release. This Review showcases progress in the study of sub- or supercritical CO2 -mediated thermal processing of lignocellulosic biomass-the key pre-step for downstream conversion processes. The auxo-action of CO2 in biomass pretreatment and fractionation, along with the involved variables, direct degradation of untreated biomass in CO2 by gasification, pyrolysis, and liquefaction with relevant conversion mechanisms, and CO2 -enabled depolymerization of lignocellulosic fractions with representative reaction pathways are summarized. Moreover, future prospects for the practical application of CO2 -assisted up- and downstream biomass-to-bioproduct conversion are also briefly discussed.
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Affiliation(s)
- Hu Li
- State Key Laboratory Breeding Base of Green Pesticide & Agricultural Bioengineering, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for Research & Development of Fine Chemicals, Guizhou University, Guiyang, Guizhou, 550025, P.R. China
| | - Hongguo Wu
- State Key Laboratory Breeding Base of Green Pesticide & Agricultural Bioengineering, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for Research & Development of Fine Chemicals, Guizhou University, Guiyang, Guizhou, 550025, P.R. China
| | - Zhaozhuo Yu
- State Key Laboratory Breeding Base of Green Pesticide & Agricultural Bioengineering, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for Research & Development of Fine Chemicals, Guizhou University, Guiyang, Guizhou, 550025, P.R. China
| | - Heng Zhang
- State Key Laboratory Breeding Base of Green Pesticide & Agricultural Bioengineering, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for Research & Development of Fine Chemicals, Guizhou University, Guiyang, Guizhou, 550025, P.R. China
| | - Song Yang
- State Key Laboratory Breeding Base of Green Pesticide & Agricultural Bioengineering, Key Laboratory of Green Pesticide & Agricultural Bioengineering, Ministry of Education, State-Local Joint Laboratory for Comprehensive Utilization of Biomass, Center for Research & Development of Fine Chemicals, Guizhou University, Guiyang, Guizhou, 550025, P.R. China
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8
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Prado JM, Veggi PC, Náthia-Neves G, Meireles MAA. Extraction Methods for Obtaining Natural Blue Colorants. CURR ANAL CHEM 2020. [DOI: 10.2174/1573411014666181115125740] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Background:
Blue is a color not often present in food. Even so, it is especially attractive
to children. Today, most blue coloring agents used by the food industry are synthetic. With increasing
health issues concern by the scientific community and the general population, there is a trend to look
for natural alternatives to most synthetic products. There only exist few natural blue colorants, which
are presented in a literature survey, along with the methods currently used for their recovery from
natural sources. The best extraction methods and process parameters for the extraction of blue anthocyanins,
iridoids and phycocyanin are discussed.
Methods:
A literature survey was conducted to detect the main sources of blue colorants found in nature.
The focus was on the extraction methods used to recover such molecules, with the objective of
finding efficient and environmentally safe techniques for application at industrial level, and, thus, allowing
the production of natural blue colorants at scale high enough for food industry consumption.
Results:
The main natural blue colorants found in literature are anthocyanins, phycocyanin, and genipin.
While anthocyanins can be recovered from a variety of plants, the source of phycocyanin are
algae, and genipin can be obtained specifically from Gardenia jasminoides Ellis and Genipa americana
L. Several extraction techniques have been applied to recover blue colorants from such sources,
from classical methods using organic solvents, to more sophisticated technologies as ultrasoundassisted
extraction, supercritical fluid extraction, pressurized liquid extraction, high-pressure extraction,
and enzyme-assisted extraction.
Conclusion:
There is great potential for anthocyanins, phycocyanin and genipin use as natural food
additives with health benefits, besides imparting color. However, the technologies for the colorants
recovery and application are not mature enough. Therefore, this area is still developing, and it is necessary
to evaluate the economic feasibility of the proposed extraction processes, along with the safety
and acceptance of colored food using these additives.
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Affiliation(s)
- Juliana M. Prado
- Engineering, Modeling and Applied Social Sciences Center (CECS), Federal University of ABC (UFABC), Av. dos Estados, 5001, 09210-580, Santo Andre, SP, Brazil
| | - Priscilla C. Veggi
- Federal University of Sao Paulo (UNIFESP), School of Chemical Engineering, 210 Sao Nicolau Street, 09913-030, Diadema, SP, Brazil
| | - Grazielle Náthia-Neves
- LASEFI/DEA/FEA (College of Food Engineering)/ UNICAMP (University of Campinas), Rua Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil
| | - M. Angela A. Meireles
- LASEFI/DEA/FEA (College of Food Engineering)/ UNICAMP (University of Campinas), Rua Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil
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Tejavathi D, Sujatha B, Karigar C. Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content. Heliyon 2020; 6:e03169. [PMID: 32042958 PMCID: PMC7002795 DOI: 10.1016/j.heliyon.2020.e03169] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2019] [Revised: 08/23/2019] [Accepted: 12/31/2019] [Indexed: 11/16/2022] Open
Abstract
Curcuma karnatakensis, a member of Zingiberaceae, is endemic to the state of Karnataka, India. The structure and physicochemical properties of starch isolated from rhizomatous rootstocks of two samples - A and B were analyzed for the first time. Sample A contains 76.4 ± 0.3% of starch, of which 86.6 ± 0.4% is amylose, while sample B has 75.0 ± 0.4% of starch containing 84.6 ± 0.4% of amylose according to UV-Vis spectrophotometric analysis. The shape of the starch granules in both the samples is polygonal and cuboidal with a smooth surface, as revealed by SEM studies. The X-ray diffractogram indicated A type of polymorphs in contrast to other Curcuma species, where B types are reported. Since its high amylose content leads to an increased tendency to retrogradation and the formation of resistant starch, this taxon could become one of the major dietary sources of starch in the future. In addition, a source rich in amylose specifies its prospective application in the pharmaceutical and biodegradable film industry.
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Affiliation(s)
- D.H. Tejavathi
- Department of Botany, Bangalore University, Jnanabharathi, Bengaluru, 560056, India
| | - B.S. Sujatha
- Department of Botany, Bangalore University, Jnanabharathi, Bengaluru, 560056, India
| | - C.S. Karigar
- Department of Biochemistry, Bangalore University, Jnanabharathi, Bengaluru, 560056, India
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10
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Mohd Thani N, Mustapa Kamal SM, Taip FS, Sulaiman A, Omar R. Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.07.002] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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11
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Mohd Thani N, Mustapa Kamal SM, Sulaiman A, Taip FS, Omar R, Izhar S. Sugar Recovery from Food Waste via Sub-critical Water Treatment. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1636815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Nurfatimah Mohd Thani
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
| | - Siti Mazlina Mustapa Kamal
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
| | - Alifdalino Sulaiman
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
| | - Farah Saleena Taip
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
| | - Rozita Omar
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
| | - Shamsul Izhar
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
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12
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Alcázar-Alay SC, Osorio-Tobón JF, Forster-Carneiro T, Steel CJ, Meireles MAA. Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO 2. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.12.011] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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13
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SANTANA ÁLD, OSORIO-TOBÓN JF, CÁRDENAS-TORO FP, STEEL CJ, MEIRELES MADA. Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.22016] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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14
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Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2015.11.004] [Citation(s) in RCA: 88] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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15
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Purnomo A, Yudiantoro YAW, Putro JN, Nugraha AT, Irawaty W, Ismadji S. Subcritical water hydrolysis of durian seeds waste for bioethanol production. INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY 2015. [DOI: 10.1007/s40090-015-0059-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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16
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Morais ARC, da Costa Lopes AM, Bogel-Łukasik R. Carbon Dioxide in Biomass Processing: Contributions to the Green Biorefinery Concept. Chem Rev 2014; 115:3-27. [DOI: 10.1021/cr500330z] [Citation(s) in RCA: 178] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Ana R. C. Morais
- Unidade de Bioenergia, Laboratório Nacional de Energia e Geologia, I.P., Estrada do Paço
do Lumiar 22, 1649-038 Lisboa, Portugal
| | - Andre M. da Costa Lopes
- Unidade de Bioenergia, Laboratório Nacional de Energia e Geologia, I.P., Estrada do Paço
do Lumiar 22, 1649-038 Lisboa, Portugal
| | - Rafał Bogel-Łukasik
- Unidade de Bioenergia, Laboratório Nacional de Energia e Geologia, I.P., Estrada do Paço
do Lumiar 22, 1649-038 Lisboa, Portugal
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17
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Cardenas-Toro FP, Forster-Carneiro T, Rostagno MA, Petenate AJ, Maugeri Filho F, Meireles MAA. Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.02.009] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Prado JM, Forster-Carneiro T, Rostagno MA, Follegatti-Romero LA, Maugeri Filho F, Meireles MAA. Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.02.017] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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19
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Prado JM, Follegatti-Romero LA, Forster-Carneiro T, Rostagno MA, Maugeri Filho F, Meireles MAA. Hydrolysis of sugarcane bagasse in subcritical water. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2013.11.018] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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20
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Lenucci MS, Durante M, Anna M, Dalessandro G, Piro G. Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:3683-3692. [PMID: 23517025 DOI: 10.1021/jf4005059] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
This study provides information about the carbohydrate present in tomato pomace (skins, seeds, and vascular tissues) as well as in the byproducts of the lycopene supercritical carbon dioxide extraction (SC-CO₂) such as tomato serum and exhausted matrix and reports their conversion into bioethanol. The pomace, constituting approximately 4% of the tomato fruit fresh weight, and the SC-CO₂-exhausted matrix were enzyme saccharified with 0.1% Driselase leading to sugar yields of ~383 and ~301 mg/g dw, respectively. Aliquots of the hydrolysates and of the serum (80% tomato sauce fw) were fermented by Saccharomyces cerevisiae . The bioethanol produced from each waste was usually >50% of the calculated theoretical amount, with the exception of the exhausted matrix hydolysate, where a sugar concentration >52.8 g/L inhibited the fermentation process. Furthermore, no differences in the chemical solubility of cell wall polysaccharides were evidenced between the SC-CO₂-lycopene extracted and unextracted matrices. The deduced glycosyl linkage composition and the calculated amount of cell wall polysaccharides remained similar in both matrices, indicating that the SC-CO₂ extraction technology does not affect their structure. Therefore, tomato wastes may well be considered as potential alternatives and low-cost feedstock for bioethanol production.
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Affiliation(s)
- Marcello S Lenucci
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (DiSTeBA), Università del Salento, Lecce, Italy.
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Albarelli JQ, Rabelo RB, Santos DT, Beppu MM, Meireles MAA. Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2011.07.014] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Kurmudle NN, Bankar SB, Bajaj IB, Bule MV, Singhal RS. Enzyme-assisted three phase partitioning: A novel approach for extraction of turmeric oleoresin. Process Biochem 2011. [DOI: 10.1016/j.procbio.2010.09.010] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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