In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium

Food waste and soybean curd residue composting by black soldier fly

This study attempted to manage the food waste and soybean curd residue generated in Taiwan's National Ilan University by black soldier fly-aided co-composting. The food waste and soybean curd residue were co-composted with rice husk as a bulking agent in 4:1 ratio and 0.42 mg BSF/g waste. The higher organic matter degradation of 31.9% was found in Container B (black soldier flies aided food waste and rice husk co-composting) with a rate constant of 0.14 d-1. In Container D (black soldier flies aided soybean curd residue and rice husk co-composting), the organic matter degradation of 29.4% was found with a rate constant of 0.29 d-1. The matured compost of 6.02 kg was obtained from 20 kg of food waste, while 5.83 kg of matured compost was generated from 20 kg of soybean curd residue. The physico-chemical parameters of the final matured compost were in the favorable range of Taiwan's compost standards. The germination index was 188.6% and 194.78% in Containers B and D, respectively. The present study will expand the application of BSF at the institutional level which prove to be a feasible solution for rapid, clean, and efficient composting of post-consumer food wastes.

Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review

The rapidly developing agro-industry generates huge amounts of lignocellulosic crop residues and animal manure worldwide. Although co-composting represents a promising and cost-effective method to treat various agricultural wastes simultaneously, poor composting efficiency prolongs total completion time and deteriorates the quality of the final product. However, supplementation of the feedstock with beneficial microorganisms can mitigate these negative effects by facilitating the decomposition of recalcitrant materials, enhancing microbial enzyme activity, and promoting maturation and humus formation during the composting process. Nevertheless, the influence of microbial inoculation may vary greatly depending on certain factors, such as start-up parameters, structure of the feedstock, time of inoculation, and composition of the microbial cultures used. The purpose of this contribution is to review recent developments in co-composting procedures involving different lignocellulosic crop residues and farm animal manure combined with microbial inoculation strategies. To evaluate the effectiveness of microbial additives, the results reported in a large number of peer-reviewed articles were compared in terms of composting process parameters (i.e., temperature, microbial activity, total organic carbon and nitrogen contents, decomposition rate of lignocellulose fractions, etc.) and compost characteristics (humification, C/N ratio, macronutrient content, and germination index). Most studies confirmed that the use of microbial amendments in the co-composting process is an efficient way to facilitate biodegradation and improve the sustainable management of agricultural wastes. Overall, this review paper provides insights into various inoculation techniques, identifies the limitations and current challenges of co-composting, especially with microbial inoculation, and recommends areas for further research in this field.

Bioengineered biochar as smart candidate for resource recovery toward circular bio-economy: a review

Biochar's ability to mediate and facilitate microbial contamination degradation, as well as its carbon-sequestration potential, has sparked interest in recent years. The scope, possible advantages (economic and environmental), and future views are all evaluated in this review. We go over the many designed processes that are taking place and show why it is critical to look into biochar production for resource recovery and the role of bioengineered biochar in waste recycling. We concentrate on current breakthroughs in the fields of engineered biochar application techniques to systematically and sustainable technology. As a result, this paper describes the use of biomass for biochar production using various methods, as well as its use as an effective inclusion material to increase performance. The impact of biochar amendments on microbial colonisation, direct interspecies electron transfer, organic load minimization, and buffering maintenance is explored in detail. The majority of organic and inorganic (heavy metals) contaminants in the environment today are caused by human activities, such as mining and the use of chemical fertilizers and pesticides, which can be treated sustainably by using engineered biochar to promote the establishment of a sustainable engineered process by inducing the circular bioeconomy.

The efficiency of potential food waste-degrading bacteria under harsh conditions

AIMS

Investigate the impact of highly adapted bacterial strains and their ability in waste degradation under a wide range of temperatures.

METHODS AND RESULTS

Bacteria isolated from soil and food waste were grown in various media under fluctuated temperatures. After screening for organic compound degradation, the seven strongest bacterial strains have been selected for further experiments. Their enzyme activities were expressed in terms of the size of the hydrolysis zone in a wide temperature range of 2.5-70 ºC. The enzyme production assay was carried out for each protease, cellulase, and amylase. The waste degradation was determined with a maximum 80% decrease in the volume of food waste in 21 days compared to the control in lab-scale with enriched bacterial cultures and soil bacteria as additives at room temperature around 18 ºC-20 ºC.

CONCLUSION

These seven bacteria are promising candidates for food waste biodegradation in composting especially in the winter without heating expense for maintaining ambient temperature.

SIGNIFICANCE AND IMPACT OF THE STUDY

It is necessary to coax the uncultured bacteria from the various environments into the laboratory for investigating their valuable functions. Herein, using enrichment culture of consortium and additive of soil have illustrated the significant mean in food waste degradation.

Effective pretreatment of lignocellulosic co-substrates using barley straw-adapted microbial consortia to enhanced biomethanation by anaerobic digestion

Microbial pretreatments have been identified as a compatible and sustainable process with anaerobic digestion compared to energy-intensive physicochemical pretreatments. In this study, barley straw and hay co-substrate was pretreated with a microaerobic barley straw-adapted microbial (BSAM) consortium prior to anaerobic digestion. The improved digestibility was investigated through 16S rRNA gene sequencing, microbial counts and C:N ratios. BSAM pretreatment resulted in 15.2 L kg^-1 TS of methane yield after 35 days, almost 40 times more than the control. The methane content in total biogas produced were 58% (v/v) and 10% (v/v) in BSAM and control, respectively. This research demonstrated that BSAM-based pretreatment significantly increased the digestibility and surface area of the lignocellulosic material and considerably enhanced biomethanation. This study generates new potential bio-research opportunities in the emerging field of lignocellulosic anaerobic digestion-biorefineries.