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Gignac F, Delaunay N, Pichon V. Novel oligonucleotide-based sorbent for the selective extraction of cadmium from serum samples. J Pharm Biomed Anal 2024; 237:115771. [PMID: 37832475 DOI: 10.1016/j.jpba.2023.115771] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 10/03/2023] [Accepted: 10/04/2023] [Indexed: 10/15/2023]
Abstract
The objective was to develop a sorbent functionalized with aptamers for the selective extraction of cadmium from biological samples. Two oligonucleotide sequences reported in literature as specific to cadmium were covalently grafted on activated Sepharose, with grafting yields of 45%. Once the supports packed in cartridges, a thorough study of the percolation conditions favoring Cd(II) retention was performed, demonstrating the importance of the nature of this medium. A high selectivity was reached when applying the optimal conditions as a recovery of 85% was obtained using the sorbent functionalized with one of the specific aptamers and only 1% on the control sorbent grafted with a scramble sequence. A high specificity was also obtained as recoveries for most of other ions were lower than 15%. The capacity of this oligosorbent estimated to 180 ng of Cd(II) for 30 mg of support was perfectly adapted to the trace analysis of Cd(II). The extraction procedure was then applied to a serum sample which was first subjected to acid precipitation. The initial concentration of cadmium in the serum was estimated to 1.83 µg/L using standard addition method and an extraction yield of 75 ± 1.6% was measured. Comparison of these results with those obtained without oligoextraction (recovery of 57%) showed a significant reduction of matrix effects in ICP-MS thanks to the use of the oligosorbent, underlining its interest for a more reliable quantification of Cd(II). This result was confirmed by performing the oligoextraction protocol on a certified serum.
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Affiliation(s)
- Fanny Gignac
- Department of Analytical, Bioanalytical Sciences, and Miniaturization (LSABM), UMR 8231 Chemistry, Biology and Innovation (CBI), ESPCI Paris, PSL University, CNRS, 10 rue Vauquelin, Paris 75005, France; Sorbonne Université, 4 place jussieu, Paris 75005, France
| | - Nathalie Delaunay
- Department of Analytical, Bioanalytical Sciences, and Miniaturization (LSABM), UMR 8231 Chemistry, Biology and Innovation (CBI), ESPCI Paris, PSL University, CNRS, 10 rue Vauquelin, Paris 75005, France
| | - Valérie Pichon
- Department of Analytical, Bioanalytical Sciences, and Miniaturization (LSABM), UMR 8231 Chemistry, Biology and Innovation (CBI), ESPCI Paris, PSL University, CNRS, 10 rue Vauquelin, Paris 75005, France; Sorbonne Université, 4 place jussieu, Paris 75005, France.
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2
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Gao Z, Wang Y, Wang H, Li X, Xu Y, Qiu J. Recent Aptamer-Based Biosensors for Cd 2+ Detection. BIOSENSORS 2023; 13:612. [PMID: 37366977 DOI: 10.3390/bios13060612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 05/25/2023] [Accepted: 05/29/2023] [Indexed: 06/28/2023]
Abstract
Cd2+, a major environmental pollutant, is heavily toxic to human health. Many traditional techniques are high-cost and complicated; thus, developing a simple, sensitive, convenient, and cheap monitoring approach is necessary. The aptamer can be obtained from a novel method called SELEX, which is widely used as a DNA biosensor for its easy acquisition and high affinity of the target, especially for heavy metal ions detection, such as Cd2+. In recent years, highly stable Cd2+ aptamer oligonucleotides (CAOs) were observed, and electrochemical, fluorescent, and colorimetric biosensors based on aptamers have been designed to monitor Cd2+. In addition, the monitoring sensitivity of aptamer-based biosensors is improved with signal amplification mechanisms such as hybridization chain reactions and enzyme-free methods. This paper reviews approaches to building biosensors for inspecting Cd2+ by electrochemical, fluorescent, and colorimetric methods. Finally, many practical applications of sensors and their implications for humans and the environment are discussed.
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Affiliation(s)
- Zihan Gao
- Zhejiang Provincial Key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Yin Wang
- Zhejiang Provincial Key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Haijian Wang
- Hangzhou Alltest Biotech Co., Ltd., Hangzhou 310000, China
| | - Xiangxiang Li
- Zhejiang Provincial Key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Youyang Xu
- Zhejiang Provincial Key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Jieqiong Qiu
- Zhejiang Provincial Key Laboratory of Silkworm Bioreactor and Biomedicine, College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China
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Hu S, Yang J, Liao A, Lin Y, Liang S. Fluorescent indicators for live-cell and in vitro detection of inorganic cadmium dynamics. J Fluoresc 2022; 32:1397-1404. [PMID: 35438371 DOI: 10.1007/s10895-022-02919-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Accepted: 03/01/2022] [Indexed: 11/29/2022]
Abstract
Cadmium contamination is a severe threat to the environment and food safety. Thus, there is an urgent need to develop highly sensitive and selective cadmium detection tools. The engineered fluorescent indicator is a powerful tool for the rapid detection of inorganic cadmium in the environment. In this study, the development of yellow fluorescent indicators of cadmium chloride by inserting a fluorescent protein at different positions of the high cadmium-specific repressor and optimizing the flexible linker between the connection points is reported. These indicators provide a fast, sensitive, specific, high dynamic range, and real-time readout of cadmium ion dynamics in solution. The excitation and emission wavelength of this indicator used in this work are 420/485 and 528 nm, respectively. Fluorescent indicators N0C0/N1C1 showed a linear response to cadmium concentration within the range from 10/30 to 50/100 nM and with a detection limit of 10/33 nM under optimal condition. Escherichia coli cells containing the indicator were used to further study the response of cadmium ion concentration in living cells. E. coli N1C1 could respond to different concentrations of cadmium ions. This study provides a rapid and straightforward method for cadmium ion detection in vitro and the potential for biological imaging.
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Affiliation(s)
- Shulin Hu
- Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China.,School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China
| | - Jun Yang
- Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China.,School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China
| | - Anqi Liao
- Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China.,School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China
| | - Ying Lin
- Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China.,School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China
| | - Shuli Liang
- Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China. .,School of Biology and Biological Engineering, South China University of Technology, 510006, Guangzhou, People's Republic of China.
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4
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Aoki H. Sensors with Highly Ordered Nucleotides. ANAL SCI 2021; 37:1191-1192. [PMID: 34511541 DOI: 10.2116/analsci.highlights2109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Hiroshi Aoki
- National Institute of Advanced Industrial Science and Technology (AIST)
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Liu Y, Zhang D, Ding J, Hayat K, Yang X, Zhan X, Zhang D, Lu Y, Zhou P. A Facile Aptasensor for Instantaneous Determination of Cadmium Ions Based on Fluorescence Amplification Effect of MOPS on FAM-Labeled Aptamer. BIOSENSORS-BASEL 2021; 11:bios11050133. [PMID: 33922514 PMCID: PMC8145427 DOI: 10.3390/bios11050133] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 04/07/2021] [Accepted: 04/18/2021] [Indexed: 12/12/2022]
Abstract
Analytical performance and efficiency are two pivotal issues for developing an on-site and real-time aptasensor for cadmium (Cd2+) determination. However, suffering from redundant preparations, fabrications, and incubation, most of them fail to well satisfy the requirements. In this work, we found that fluorescence intensity of 6-carboxyfluorescein(FAM)-labeled aptamer (FAM-aptamer) could be remarkably amplified by 3-(N-morpholino)propane sulfonic acid (MOPS), then fell proportionally as Cd2+ concentration introduced. Importantly, the fluorescence variation occurred immediately after addition of Cd2+, and would keep stable for at least 60 min. Based on the discovery, a facile and ultra-efficient aptasensor for Cd2+ determination was successfully developed. The sensing mechanism was confirmed by fluorescence pattern, circular dichroism (CD) and intermolecular interaction related to pKa. Under the optimal conditions, Cd2+ could be determined rapidly from 5 to 4000 ng mL-1. The detection limit (1.92 ng mL-1) was also lower than the concentration limit for drinking water set by WHO and EPA (3 and 5 ng mL-1, respectively). More than a widely used buffer, MOPS was firstly revealed to have fluorescence amplification effect on FAM-aptamer upon a given context. Despite being sensitive to pH, this simple, high-performance and ultra-efficient aptasensor would be practical for on-site and real-time monitoring of Cd2+.
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Affiliation(s)
- Yang Liu
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Dongwei Zhang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Jina Ding
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Kashif Hayat
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Xijia Yang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Xuejia Zhan
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Dan Zhang
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Yitong Lu
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Pei Zhou
- School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (D.Z.); (J.D.); (K.H.); (X.Y.); (X.Z.); (D.Z.); (Y.L.)
- Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai 200240, China
- Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, China
- Correspondence: ; Tel.: +86-21-34205762
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Lai B, Wang R, Yu X, Wang H, Wang Z, Tan M. A Highly Sensitive "on-off" Time-Resolved Phosphorescence Sensor Based on Aptamer Functionalized Magnetite Nanoparticles for Cadmium Detection in Food Samples. Foods 2020; 9:E1758. [PMID: 33261175 PMCID: PMC7760395 DOI: 10.3390/foods9121758] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2020] [Revised: 11/22/2020] [Accepted: 11/24/2020] [Indexed: 12/02/2022] Open
Abstract
Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive and selective cadmium detection strategies is urgently required. The elimination of background autofluorescence generated from the food matrix is critical to the optical assay for cadmium detection. Herein, a time-resolved phosphorescence sensor based on an "on-off" strategy was developed for cadmium determination in food samples. The phosphorescence nanoparticles were used as a luminous material to minimize the interference of background autofluorescence. The cadmium-binding aptamer was immobilized onto the magnetic beads and combined with a black hole quencher 1 (BHQ1) with complementary DNA as the target recognition element. With the presence of cadmium, the cadmium-binding aptamer bound to cadmium specifically and resulted in the release of BHQ1. The free BHQ1 remained in the solution after magnetic separation and quenched the phosphorescence. The phosphorescence intensity was negatively related to the concentration of cadmium. Under optimal conditions, the time-resolved phosphorescence sensor showed a linear response to cadmium concentration within a range from 0.05 to 5 ng mL-1 and with a detection limit of 0.04 ng mL-1. This "on-off" time-resolved phosphorescence sensor was successfully applied for cadmium detection in spring water and clam samples, which provided a rapid and straightforward method.
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Affiliation(s)
- Bin Lai
- School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, China; (B.L.); (R.W.); (X.Y.); (H.W.)
- National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Ruiying Wang
- School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, China; (B.L.); (R.W.); (X.Y.); (H.W.)
- National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Xiaoting Yu
- School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, China; (B.L.); (R.W.); (X.Y.); (H.W.)
- National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Haitao Wang
- School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, China; (B.L.); (R.W.); (X.Y.); (H.W.)
- National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Zhouping Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
| | - Mingqian Tan
- School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, China; (B.L.); (R.W.); (X.Y.); (H.W.)
- National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
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7
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Affiliation(s)
- Keitaro YOSHIMOTO
- Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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