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Alnawajha MM, Kurniawan SB, Imron MF, Abdullah SRS, Hasan HA, Othman AR. Plant-based coagulants/flocculants: characteristics, mechanisms, and possible utilization in treating aquaculture effluent and benefiting from the recovered nutrients. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:58430-58453. [PMID: 35759099 DOI: 10.1007/s11356-022-21631-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Accepted: 06/19/2022] [Indexed: 06/15/2023]
Abstract
The increasing intensification of the aquaculture industry requires the development of new strategies to reduce the negative impacts of wastewater on the environment. Plant-based coagulants/flocculants, regarded as one of the environmentally friendly technologies for wastewater treatment, show good performance in the removal of suspended solids from wastewater. The aforementioned technology involves the utilization of plants as coagulants/flocculants in the treatment process and produces nontoxic sludge as treatment by-products. The produced sludge could be converted into valuable compounds used in agriculture. This review summarizes coagulation-flocculation by using plant-based coagulants/flocculants, its mechanisms, operational factors that control the treatment process, and its application in the treatment of wastewater, especially aquaculture effluent. Moreover, this work discusses the potential utilization of aquaculture sludge as a valuable compound used in agriculture. The presented review aims to emphasize the potential of using plant-based coagulants/flocculants in the treatment of aquaculture effluent and explore the potential of using the produced sludge as fertilizer for plants to solve problems related to sludge handling and the toxicity of inorganic coagulants in a recirculating aquaculture system. This paper concluded that utilization of recovered nutrients in the form of solids is feasible for agricultural purposes, while a hydroponic system can be used to reclaim the nutrients in the form of solution.
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Affiliation(s)
- Mohammad Mohammad Alnawajha
- Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia
| | - Setyo Budi Kurniawan
- Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia
| | - Muhammad Fauzul Imron
- Department of Biology, Faculty of Science and Technology, Study Program of Environmental Engineering, Universitas Airlangga, Kampus C UNAIR, Jalan Mulyorejo, Surabaya, 60115, Indonesia.
| | - Siti Rozaimah Sheikh Abdullah
- Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia.
| | - Hassimi Abu Hasan
- Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia
- Research Centre for Sustainable Process Technology (CESPRO), Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia
| | - Ahmad Razi Othman
- Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia
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Chandrashekar S, Vijayakumar R, Chelliah R, Daliri EBM, Madar IH, Sultan G, Rubab M, Elahi F, Yeon SJ, Oh DH. In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera. Molecules 2021; 26:2080. [PMID: 33916405 PMCID: PMC8038560 DOI: 10.3390/molecules26072080] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/23/2021] [Accepted: 03/31/2021] [Indexed: 11/16/2022] Open
Abstract
The study aimed to investigate the antibacterial activity of Mustard (Brassica juncea) and Moringa (Moringa oleifera) leaf extracts and coagulant protein for their potential application in water treatment. Bacterial cell aggregation and growth kinetics studies were employed for thirteen bacterial strains with different concentrations of leaf extracts and coagulant protein. Moringa oleifera leaf extract (MOS) and coagulant protein showed cell aggregation against ten bacterial strains, whereas leaf extract alone showed growth inhibition of five bacterial strains for up to 6 h and five bacterial strains for up to 3 h. Brassica juncea leaf extract (BJS) showed growth inhibition for up to 6 h, and three bacterial strains showed inhibition for up to 3 h. The highest inhibition concentration with 2.5 mg/mL was 19 mm, and furthermore, the minimum inhibitory concentration (MIC) (0.5 mg/mL) and MBC (1.5 mg/mL) were determined to have a higher antibacterial effect for <3 KDa peptides. Based on LCMS analysis, napin was identified in both MOS and BJS; furthermore, the mode of action of napin peptide was determined on lipoprotein X complex (LpxC) and four-chained structured binding protein of bacterial type II topoisomerase (4PLB). The docking analysis has exhibited moderate to potent inhibition with a range of dock score -912.9 Kcal/mol. Thus, it possesses antibacterial-coagulant potential bioactive peptides present in the Moringa oleifera purified protein (MOP) and Brassica juncea purified protein (BJP) that could act as an effective antimicrobial agent to replace currently available antibiotics. The result implies that MOP and Brassica juncea purified coagulant (BJP) proteins may perform a wide degree of antibacterial functions against different pathogens.
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Affiliation(s)
- Sangeeta Chandrashekar
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
- Department of Physiology, Bharath Institute of Higher Education and Research, Chennai 600073, India
| | - Raman Vijayakumar
- Department of Physiology, Bharath Institute of Higher Education and Research, Chennai 600073, India
| | - Ramachandran Chelliah
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
| | - Eric Banan-Mwine Daliri
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
| | - Inamul Hasan Madar
- Department of Biotechnology, School of Biotechnology and Genetic Engineering, Bharathidasan University, Tiruchirappalli 620024, India;
| | - Ghazala Sultan
- Department of Computer Science, Aligarh Muslim University, Aligarh 202002, India;
| | - Momna Rubab
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
- School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54770, Pakistan
| | - Fazle Elahi
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
| | - Su-Jung Yeon
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
| | - Deog-Hwan Oh
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea; (S.C.); (E.B.-M.D.); (M.R.); (F.E.); (S.-J.Y.)
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Chandrashekar S, Vijayakumar R, Chelliah R, Oh DH. Identification and Purification of Potential Bioactive Peptide of Moringa oleifera Seed Extracts. PLANTS 2020; 9:plants9111445. [PMID: 33120901 PMCID: PMC7716235 DOI: 10.3390/plants9111445] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 10/21/2020] [Accepted: 10/24/2020] [Indexed: 11/16/2022]
Abstract
The aim of the study was to investigate the antibacterial and anticoagulant activity of Moringa (Moringa oleifera) seed extracts and coagulant protein for their potential application in water treatment. Pathogenic microorganisms were obtained from Ramachandra Hospital, Chennai, India. Bacterial cell aggregation and growth kinetics studies were employed for six bacterial strains with different concentrations of seed extracts and coagulant protein. Moringa seed extract and coagulant protein showed cell aggregation against six bacterial strains, whereas seed extract alone showed growth inhibition of all six bacterial strains for up to 6 h, compared to that of control. Escherichia coli and Salmonella para typhi B did not develop resistance against coagulant protein. The results imply that Moringa oleifera is likely an efficient low-molecular bioactive peptide (with <7.5 kDa plant-based coagulant and antimicrobial peptides, confirmed by applying amino acid sequences), using liquid chromatography–mass spectrometry and HPLC, with the corresponding sequences from Napin-1A peptide posing different degrees of antibacterial activity against different pathogenic organisms.
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Affiliation(s)
- Sangeeta Chandrashekar
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea;
- Department of Physiology, Bharath Institute of Higher Education and Research, Chennai 600 073, India
| | - Raman Vijayakumar
- Department of Physiology, Bharath Institute of Higher Education and Research, Chennai 600 073, India
- Correspondence: (R.V.); (R.C.); (D.-H.O.); Tel.: +82-33-250-6457 (D.-H.O.)
| | - Ramachandran Chelliah
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea;
- Correspondence: (R.V.); (R.C.); (D.-H.O.); Tel.: +82-33-250-6457 (D.-H.O.)
| | - Deog-Hwan Oh
- Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon 24341, Korea;
- Correspondence: (R.V.); (R.C.); (D.-H.O.); Tel.: +82-33-250-6457 (D.-H.O.)
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