Protein content of seed: increase improves growth and yield

Oat seeds with a higher protein content as a result of chemical applications in 1967 yielded 21 to 42 percent more grain in 1968. Wheat seed, whether from Michigan, Illinois, or Mexico, that contained more protein as a result of field applications of chemicals or nitrogen developed into larger seedlings. The content of protein in the seed correlated with subsequent growth and yield, indicating that the amount of endogenous protein or of a proteinaceous moiety, which can be controlled, may be an important factor in subsequent yield of major agronomic crops.

Subtoxic effects of certain chemicals on food crops

An increased supply of food is urgently needed to provide adequate nutrients to the increasing world population. Plant foods are basic in the nutrition of man. Increasing the productivity and efficiency of plant foods is, therefore, essential. Application of low concentrations of certain chemicals have helped in making a breakthrough in this direction. Certain chemicals are known to stimulate plant growth and yield. Many growth regulators also increase the protein content of plants. Treatment with pesticides and herbicides may also change the nutritive quality. These effects have been explored in detail for specific food crops and individual chemicals and the findings are presented here. It should be noted, however, that most of these findings are of an experimental nature and their practical application will depend upon the discovery of more powerful chemicals and further research into less expensive ways to use them with fewer side effects.