Comparison of carcass condemnation causes in two broiler hybrids differing in growth rates

Experimental studies concluded that genetic factors enabling fast growth rate might negatively affect broiler health and welfare. Recently, the proportion of slower-growing broilers has been increasing. However, studies of health in broilers with different growth rates in commercial systems are still scarce. This repeated cross-sectional study aimed to describe causes of carcass condemnations in two broiler hybrids with different growth rates, Ross 308, and Hubbard JA787, and to estimate the effect of hybrid. The study sample consisted of 63,209,415 broilers slaughtered in 4295 batches from 139 farms. All broilers were slaughtered from January 1st, 2015, to June 22nd, 2021, by the same company (Norsk Kylling). All causes of condemnation, except fractures, were more prevalent in Ross 308. The five most common causes (ascites, discolouration, hepatitis, small and skin lesions) were investigated in greater detail, and the effect of hybrid was assessed using mixed effects negative binomial models with the condemnation codes as outcome variables. For the five selected causes, variation in prevalence between slaughter batches was considerable for Ross and minor for Hubbard. The notable differences between hybrids in prevalence and causes of condemnation have important implications for animal health, welfare, economy, and sustainability in broiler production.

Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data

1. Cellulitis and dermatitis are often seen in turkeys at slaughter and are, in many cases, reasons for rejection at meat inspection. Using the results of meat inspections and information about the housing conditions of the animals may provide information on causative factors in the development of cellulitis and dermatitis. 2. A census of two years of turkey production in a company including both fattening farms and an abattoir in the north of England was used to study the relationship between the prevalence of cellulitis/dermatitis and mechanical versus natural ventilation in the poultry house, litter type (long straw, short straw and wood shavings) and stocking density. 3. The overall prevalence of cellulitis and dermatitis in this population was 0.12 %, which was extremely low compared to reports in the literature. In mechanically ventilated houses, the odds of developing cellulitis and/or dermatitis was significantly higher than in naturally ventilated houses (Odds Ratio 3.18). Long straw had a protective effect compared to wood shavings (Odds Ratio 0.18). 4. The study showed that using slaughter data can be helpful in studying on-farm risk factors for disease development.

Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors

1. This slaughterhouse-based study was to evaluate correlations between cutaneous lesions which are linked to animal welfare. The relationships between these lesions and various rearing factors were investigated. 2. The percentage of lesions in each flock was determined by observation at the slaughterhouse. Fifty-five flocks slaughtered between May 2005 and May 2006 in 8 slaughterhouses were investigated. 3. Data relating to farm management and housing factors during the rearing period were collected retrospectively from 36 of the 55 flocks scored for lesions. 4. A negative correlation was observed between (i) presence of breast blisters and deep hock burns, (ii) presence of breast blisters and deep footpad dermatitis, and (iii) presence of breast burns and scratches. 5. We proposed an assessment of broiler chicken welfare at the slaughterhouse on the basis of several criteria: (i) footpad dermatitis, hock burns and breast burns, (ii) scratches, and (iii) breast blisters. 6. The presence of contact dermatitis was related to litter quality and several management factors. Only scratches and breast blisters were related to high stocking density. The type of lesion was related to genotype. Genotype A (fast-growing) had fewer breast blisters but deeper footpad lesions than B (slower-growing).

Density allowances for broilers: where to set the limits?

Stocking density has critical implications for the broiler industry because higher returns can be obtained as the number of birds per unit space increases. Assigned densities have been primarily driven by cost-benefit analysis, but economic profit may come at the cost of reduced bird performance, health, and welfare if densities are excessive. These negative consequences are the primary reason for the increasing demands for guidelines that limit density allowances, even through legislation. Current recommended densities are rather variable, and therefore it is critical if guidelines are to be established that they be based on sound science. Published research consistently indicates that the health and welfare of broilers is compromised if space allowances drop below 0.0625 to 0.07 m2/bird (equivalent to about 34 to 38 kg/m2 depending on final BW). Negative consequences include reduced final BW, feed intake and food conversion, and greater incidence of foot-pad dermatitis, scratches, bruising, poorer feathering, and condemnations. A few studies have also found higher mortalities, tibial dischondroplasia, and some evidence of physiological stress. At the behavioral level, most studies indicate a reduction in space use and movement and higher frequencies of disturbances, which has been linked with a higher frequency of scratches and decline in carcass quality. Other main behavioral categories remain largely unchanged. However, results overwhelmingly suggest that while stocking density has major consequences for the health and welfare of broilers, the quality of the environment, which has been largely underestimated, is far more relevant. Advances in broiler welfare will be difficult to achieve unless some criteria for environmental quality are also established. The implications of this are that the welfare of broilers can be ensured at a range of (reasonable) densities, as long as the requirements for environmental quality are fulfilled. It is also essential for industry to realize that returns per unit of space in broiler production do tend to plateau if density is excessive, a result of the reduction in bird performance. In this paper I suggest a model that may be used to maximize productivity, health, and welfare.

Stocking density effects on male broilers grown to 1.8 kilograms of body weight

This study examined the effects of stocking density on live performance, physiological stress level indicators, and processing yields of male broilers grown to 1.8 kg. A total of 3,120 Ross x Ross 708 male chicks was placed into 32 floor pens (5.57 m2/pen). Stocking density treatments were 25, (75 birds/pen), 30 (90 birds/ pen), 35 (105 birds/pen), and 40 (120 birds/pen) kg of BW/m2. The BW gain, feed consumption, and feed conversion were adversely affected with increasing stocking densities by 35 d. Physiological stress indicators (plasma corticosterone, glucose, cholesterol, total nitrites, and heterophil:lymphocyte) were not affected. Litter moisture was higher as stocking density increased, which led to higher footpad lesion scores. In parallel to growth responses, carcass weight was depressed by increasing stocking density, but carcass yield, absolute and relative amounts of abdominal fat, and carcass skin defects were not affected. Increasing stocking density decreased breast fillet weight and its relative yield and breast tender weight, but not breast tender yield. As calculated stocking density increased 5 kg of BW/m2 beyond 25 kg of BW/ m2, final BW and breast fillet weight decreased by 41 and 12 g, respectively. We conclude that increasing stocking density beyond 30 kg of BW/m2 adversely affects growth responses and meat yield of broilers grown to 1.8 kg but does not alter physiological stress indicators.

Chicken welfare as indicated by lesions on carcases in supermarkets

1. The extent of visible lesions in British broiler carcases was investigated in order to discover the extent of any poor welfare. It is well established that hock burn and some other injuries can occur during housing of broiler chickens, whilst other injuries can occur during handling. 2. Three hundred and eighty-four whole conventionally reared British Farm Standard Grade A chickens were scrutinised in supermarkets to assess the frequency of 15 kinds of lesions. Six lesions were analysed histopathologically and this showed that hock burn would have occurred several days pre-mortem, red alular and wrist bruise were very likely to have occurred pre-mortem, whilst red parson's nose and scratches were likely to have occurred pre-mortem. 3. Many broiler carcases in the supermarkets had dermal lesions: 0.82 had hock burns, 0.45 a red parson's nose, 0.32 a red alular, 0.21 wrist bruises and 0.21 had at least one scratch on a leg. The frequency of the larger hock burns increased with body weight. 'Organic' chickens had half as many hock burns as conventionally reared broilers, perhaps because of differences in litter quality or leg strength. 4. The sample studied indicates that painful lesions which would result in poor welfare are frequent in broilers slaughtered in the UK. The Grade A chickens observed exclude birds with obvious visible defects because these birds would have had the blemishes removed and the carcase would have been portioned. Hence the frequencies of lesions in farmed birds would be higher than those reported here.

Stocking density effects on growth performance and processing yields of heavy broilers

This study examined responses of male broilers during a 49-d production cycle to 4 placement densities in 2 trials. Trials were pooled because no treatment x trial interaction occurred. In each trial, 1,488 male chicks were randomly placed into 32 floor pens to simulate final densities of 30 (37 chicks/pen), 35 (43 chicks/ pen), 40 (50 chicks/pen), and 45 (56 chicks/pen) kg of BW/m2 of floor space based on a projected final BW of 3.29 kg. Growth rate and nutrient utilization were similar (P > or = 0.05) among the treatments from 1 to 32 d of age. From 1 to 49 d, BW gain (P = 0.011) and feed consumption (P = 0.029) were adversely affected by increasing the placement density from 30 to 45 kg of BW/m2 of floor space. The reduction in cumulative BW gain due to placement density can be partially explained by less feed consumption as evidenced by 95.4% of the sums of squares of BW gain being attributable to feed consumption. Litter moisture content (P = 0.025) and foot pad lesion score (P = 0.001) increased linearly with increasing placement density. Upon processing, whole carcass and breast meat yields relative to BW were not affected (P > or = 0.05) as density increased from 30 to 45 kg/m2. The proportion of whole carcasses with scratches, but not tears, on the back and thighs increased (P = 0.021) as density increased. These results indicate that increasing the density beyond 30 kg/m2 elicited some negative effects on live performance of heavy broilers.

A Prospective Study of Management and Litter Variables Associated with Cellulitis in California Broiler Flocks

Cellulitis has emerged as an economically important disease of broiler chickens. The impact of environmental risk factors on the incidence of cellulitis has not been evaluated in the United States. Escherichia coli (E. coli), the causative agent, is introduced through skin scratches during the grow out. Our previous work suggested that the litter was an important reservoir for cellulitis-associated E. coli. We hypothesized that factors contributing to a positive environment for E. coli growth would increase the opportunity for exposure of a broiler to an infectious dose of E. coli, capable of initiating a cellulitis lesion. This prospective study of 304 flocks on five farms from two integrated broiler companies was conducted to determine the effect of environmental factors on the prevalence of cellulitis in California broiler flocks. Environmental variables included temperature, wind velocity, and relative humidity (RH) at the litter surface. Litter variables measured included E. coli and total gram-negative bacteria load (colony forming units/g dry matter), water activity, and pH. Management variables such as clean out, the number of flocks reared on the same litter (litter run, LR), and downtime (DT) between flocks were also evaluated. Cellulitis ranged from 0.197% to 6.04%. Significant associations were identified using linear regression between farm, LR, DT, ambient temperature during the brooding period, gram-negative bacteria load in the litter during the brooding period, RH mid-grow out, and E. coli load late in the grow out. The significant variation in the rate of cellulitis between farms combined with the strong association of LR and DT with cellulitis demonstrated that management choices were highly influential in this disease syndrome. Based on these data and our previous findings, managers would be advised to increase DT between flocks and perform a total clean out of the house when a flock processes with a high incidence of cellulitis.

Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys

Chickens have been sexed based on feather development at hatching for many years, but the slow-feathering gene has only recently been incorporated into a commercial line of turkeys. Female turkeys of a fast- and a slow-feathering strain were compared with regard to BW, gain, and carcass composition to 29 wk of age. A total of 432 fast-feathering (FF) and 432 slow-feathering (SF) poults were reared to 198 d on a control (CON) or a high-energy, high-protein (HIGH) diet. Data concerning BW and carcass characteristics (thoracic circumference and width, shank, keel, breast muscle, fat pad, and liver), feather scores, and breast muscle morphology were assessed over the course of the trial. Strain did not affect BW of the CON-fed birds until after 112 d, when FF birds were 3.1% heavier than SF birds. From 11 to 112 d, feeding the HIGH diet increased BW of SF birds significantly compared with birds fed the CON diet. From 170 to 198 d, FF birds were approximately 0.8 kg heavier than SF birds. At 42 and 84 d in FF birds, and at 84 d in SF birds, increased diet density increased measures of frame size and decreased liver weight. Breast muscle weight, area, and thickness were greater in SF than in FF birds at 42 and 84 d. Increased nutrient density increased feather score in SF birds at 32 (9.8%) and 56 d (7.1%).

Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens

AIM

To compare the effects of four stocking densities (5, 10, 15 or 20 birds per m2) on the performance, carcass characteristics and selected welfare indicators of broiler chickens.

METHODS

A total of 756 day-old male broiler chicks were assigned as six replicates of 13, 25, 38 and 50 birds per pen, to stocking densities of 2,000, 1,000, 667 and 500 cm2 floor space per bird, respectively. The birds were housed in floor pens in an environmentally controlled room. Normal commercial diets were fed ad libitum and fresh water was freely available throughout the 5-week study period. Liveweights of birds and feed intake were recorded at weekly intervals. Data on carcass parameters and welfare indicators (moisture, gait scores, feather scores, breast and hip lesions, and foot pad and hock burns) were obtained on Day 35. Adrenal glands were removed at slaughter, weighed and examined histologically to determine the total proportion of cortical and medullary tissues.

RESULTS

During the study, the birds at the lowest density grew faster (p<0.001-0.01) and consumed more (p<0.001- 0.01) feed than those at the other three stocking densities. The liveweight gains and feed intake of birds reared at densities of 10, 15 and 20 birds per m2 were similar (p=0.11-0.83 and p=0.17-0.57, respectively). Stocking density had no influence on the feed/weight gain, mortality or carcass characteristics. No breast or hip lesions were observed in carcasses from any of the groups. The weight and structure of the adrenal glands were similar across all groups although the staining of medullary tissue of birds was most intense in the highest stocking density group. As stocking density increased, so did moisture and gait score, hock and foot pad burn scores, and the feather score was adversely affected.

CONCLUSIONS

The data showed that the relationship between stocking density and productivity traits was not linear in nature, in accordance with other studies. Under the conditions of the current study, the performance, mortality and carcass characteristics of broilers grown at densities of 10, 15 and 20 birds per m2 were similar. There were some welfare implications at high population densities as indicated by adverse effects on litter quality, gait scores and the incidence of hock and foot pad burns.

Trends in Cellulitis Condemnations in the Ontario Chicken Industry Between April 1998 and April 2001

We conducted a retrospective study to determine the prevalence of cellulitis condemnations in the Ontario chicken industry and the relative proportion of variation attributable to factors that vary between processors, producers, and lots and over time. The time span studied was April 1998 to April 2001. We obtained condemnation data randomly from the Chicken Farmers of Ontario and analyzed the data with a generalized mixed model. The (weighted) average prevalence of cellulitis in Ontario between April 1998 and 2001 was 0.94% (0.87%, 1.03%). The prevalence of cellulitis ranged from 0% to 14.9%, with one outlier at 30% and 95% of the data between 0 and 2.58%. The final mixed model we used to describe the variation in the prevalence of cellulitis between lots included random effect terms, the plant where the birds were processed, the producer, the quota period when the birds were processed, and the interaction term quota period by processing plant, as well as fixed effects terms, the type of inspection system and the average weight of the birds. The final model containing these variables explained approximately 78% of the total variation in the data. Our findings indicate all three random effects variables accounted for a significant amount of variation in the cellulitis data; however, the greatest source of variation was ascribed to the plants where the birds were processed. Some of the variation in cellulitis associated with processing plants was explained by the type of inspection system used by the plant, but even after controlling for this factor, there remained a relatively large amount of variation between processing plants (approximately 30%). These findings suggest there may be discrepancies in the diagnoses of the condition. Some of the variation in the prevalence of cellulitis (approximately 13%) was also attributed to the producer; however, more of the variation in the data was attributed to differences in lot-specific factors (approximately 22%). Therefore, future control efforts for cellulitis should focus on standardizing the classification of cellulitis at processing plants and identifying lot specific factors that may increase the risk of the condition.

Cellulitis in Japanese quail (Coturnix coturnix japonica)

A case of cellulitis was observed in Japanese quail (Coturnix coturnix japonica) reared for commercial meat production. This condition in Japanese quail has not been reported in the literature. This incident was the first, and to date only, occurrence of cellulitis in this processing plant. The cellulitis lesions were localized to the subcutis overlying the breast and inner thigh. Carcasses of processed birds and live birds from the affected farm were presented to the Poultry Diagnostic and Research Center, University of Georgia. Escherichia coli was cultured from the lesion. The affected live birds displayed lameness and had osteomyelitis. Pasteurella multocida serotype 3,4 was cultured from the liver and bone marrow of affected birds. Approximately 4.61% of the processed carcasses from the flock were condemned because of cellulitis. This represented a 10fold increase from the typical condemnation rate. Further investigation revealed birds were placed in higher than normal density; therefore, we theorize that the concurrent pasteurellosis and increased placement density resulted in the cellulitis condition.

Broiler performance, body weight variance, feed and water intake, and carcass quality at different stocking densities

The effects of four stocking and water nipple densities on broiler performance and carcass traits were measured in two trials. The stocking densities of 23.8, 17.9, 14.3, and 11.9 birds/m2 corresponded to 260, 195, 156, and 130 birds per pen, respectively. The water nipple densities were 5, 10, 15, and 20 birds per water nipple. Birds in Trial 1 were processed at Day 39 and those in Trial 2 were processed at Day 42. Water and feed were provided ad libitum and light was provided 23 h/ d. Water nipple density had no effect on broiler performance or carcass quality. Birds grown at 23.8 birds/m2 had lower BW (1,898 g) and carcass weights (1,334 g), whereas birds grown at 14.3 birds/m2 had the highest BW (1,985 g) and carcass weights (1,432 g). Although the treatment with 23.8 birds/m2 gave the lowest BW, the yield of broilers per unit of floor space was highest (46.0 kg/m2). The coefficient of variation for BW was higher in the treatment with 11.9 birds/m2 (15.3 %) than in the other treatments (13.0%). The birds in the treatment with 11.9 birds/m2 consumed the least feed (2,993 g/bird) and those in the 14.3 birds/m2 treatment consumed the most feed (3,183 g/bird). The amount of water consumed and the water to feed ratio was highest in the 23.8 birds/m2 treatment (5,546 mL/bird and 1.85 mL/g, respectively). Stocking density had no effect on mortality, breast yield, carcass grading, incidence of scratches, or carcass quality. It was concluded high yield per unit area with good carcass quality could be achieved when ventilation rate and air circulation were adequate.

The Effect of Stocking Density on the Welfare and Behaviour of Broiler Chickens Reared Commercially

An experiment was conducted to compare the effect of two levels of house stocking density (34kg m 2 and 40kg m’2) on broiler welfare and behaviour. The trial monitored 121 900 birds housed in eight flocks under commercial conditions and used a range of behavioural and productivity measures to assess welfare.

At the higher stocking density: i) the daily mortality was greater for part of the rearing period; ii) the incidence of leg problems, contact dermatitis and carcase bruising increased; Hi) the birds’ resting behaviour was increasingly disturbed; iv) locomotion and ground pecking decreased; and v) lying and preening patterns were affected, probably due to increased disruption by other birds.

Aspects of welfare were adversely affected at the higher stocking density. Further research is required to determine how stocking density affects welfare under different commercial conditions.