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LIU Y, CHEN Q, LIU D, YANG L, HU W, KUANG L, TENG J, LIU Y. Comparison of the biochemical properties and enzymatic synthesis of theaflavins by soluble and membrane-bound polyphenol oxidases from tea (Camellia sinensis) leaves. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.117321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Yang LIU
- Jiangxi Agricultural University, China; Jiangxi Agricultural University, China
| | | | | | - Li YANG
- Jiangxi Agricultural University, China
| | - Wei HU
- Jiangxi Agricultural University, China
| | | | - Jie TENG
- Jiangxi Agricultural University, China
| | - Yong LIU
- Jiangxi Agricultural University, China
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