Conservation of nitrogen in cattle feedlot waste with urease inhibitors

Effect of nitrate supplementation, dietary protein supply, and genetic yield index on performance, methane emission, and nitrogen efficiency in dairy cows

The objective was to investigate the effect of nonprotein nitrogen source, dietary protein supply, and genetic yield index on methane emission, N metabolism, and ruminal fermentation in dairy cows. Forty-eight Danish Holstein dairy cows (24 primiparous cows and 24 multiparous cows) were used in a 6 × 4 incomplete Latin square design with 4 periods of 21-d duration. Cows were fed ad libitum with the following 6 experimental diets: diets with low, medium, or high rumen degradable protein (RDP):rumen undegradable protein (RUP) ratio (manipulated by changing the proportion of corn meal, corn gluten meal, and corn gluten feed) combined with either urea or nitrate (10 g NO₃^-/kg of dry matter) as nonprotein nitrogen source. Samples of ruminal fluid and feces were collected from multiparous cows, and total-tract nutrient digestibility was estimated using TiO₂ as flow marker. Milk samples were collected from all 48 cows. Gas emission (CH₄, CO₂, and H₂) was measured by 4 GreenFeed units. We observed no significant interaction between dietary RDP:RUP ratio and nitrate supplementation, and between nitrate supplementation and genetic yield index on CH₄ emission (production, yield, intensity). As dietary RDP:RUP ratio increased, intake of crude protein, RDP, and neutral detergent fiber and total-tract digestibility of crude protein linearly increased, and RUP intake linearly decreased. Yield of milk, energy-corrected milk, and milk protein and lactose linearly decreased, whereas milk fat and milk urea nitrogen concentrations linearly increased as dietary RDP:RUP ratio increased. The increase in dietary RDP:RUP ratio resulted in a linear increase in the excretion of total purine derivatives and N in urine, but a linear decrease in N efficiency (milk N in % of N intake). Nitrate supplementation reduced dry matter intake (DMI) and increased total-tract organic matter digestibility compared with urea supplementation. Nitrate supplementation resulted in a greater reduction in DMI and daily CH₄ production and a greater increase in daily H₂ production in multiparous cows compared with primiparous cows. Nitrate supplementation also showed a greater reduction in milk protein and lactose yield in multiparous cows than in primiparous cows. Milk protein and lactose concentrations were lower for cows receiving nitrate diets compared with cows receiving urea diets. Nitrate supplementation reduced urinary purine derivatives excretion from the rumen, whereas N efficiency tended to increase. Nitrate supplementation reduced proportion of acetate and propionate in ruminal volatile fatty acids. In conclusion, no interaction was observed between dietary RDP:RUP ratio and nitrate supplementation, and no interaction between nitrate supplementation and genetic yield index on CH₄ emission (production, yield, intensity) was noted. Nitrate supplementation resulted in a greater reduction in DMI and CH₄ production, and a greater increase in H₂ production in multiparous cows than in primiparous cows. As the dietary RDP:RUP ratio increased, CH₄ emission was unaffected and RDP intake increased, but RUP intake and milk yield decreased. Genetic yield index did not affect CH₄ production, yield, or intensity.

Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows

The objectives of this study were to evaluate the effects of (1) protein supplementation strategy, (2) cow genotype and (3) an interaction between protein supplementation strategy and cow genotype on milk production and nitrogen (N) utilisation efficiency (milk N output/ total dietary N intake × 100; NUE) in late-lactation, spring-calving grazing dairy cows. A 2 × 2 factorial arrangement experiment, with two feeding strategies [13% (lower crude protein; LCP) and 18% CP (higher CP; HCP) supplements with equal metabolisable protein supply] offered at 3.6 kg dry matter/cow perday, and two cow genotype groups [lower milk genotype (LM) and higher milk genotype (HM)], was conducted over 53 days. Cows were offered 15 kg dry matter of grazed herbage/cow/day. Herbage intake was controlled using electric strip wires which allowed cows to graze their daily allocation-only. There was an interaction for herbage dry matter intake within cows offered HCP, where higher milk genotype (HM) cows had increased herbage dry matter intake (+0.58 kg) compared to lower milk genotype (LM) cows. Offering cows LCP decreased fat + protein yield (-110 g) compared to offering cows HCP. Offering cows LCP decreased the total feed N proportion that was recovered in the urine (-0.007 proportion units) and increased the total feed N proportion that was recovered in the faeces (+0.008 proportion units) compared to offering cows HCP. In conclusion, our study shows that reducing the supplementary CP concentration from 18% to 13% resulted in decreased milk production (-9.8%), reduced partitioning of total feed N to urine (-0.9%) and increased partitioning of total feed N to faeces (+14%) in late lactation, grazing dairy cows.

Potential Application of Urease and Nitrification Inhibitors to Mitigate Emissions from the Livestock Sector: A Review

Human activities have caused an increase in greenhouse gas emissions, resulting in climate change that affects many factors of human life including its effect on water and food quality in certain areas with implications for human health. CH₄ and N₂O are known as potent non-CO₂ GHGs. The livestock industry contributes to direct emissions of CH₄ (38.24%) and N₂O (6.70%) through enteric fermentation and manure treatment, as well as indirect N₂O emissions via NH₃ volatilization. NH₃ is also a secondary precursor of particulate matter. Several approaches have been proposed to address this issue, including dietary management, manure treatment, and the possibility of inhibitor usage. Inhibitors, including urease and nitrification inhibitors, are widely used in agricultural fields. The use of urease and nitrification inhibitors is known to be effective in reducing nitrogen loss from agricultural soil in the form of NH₃ and N₂O and can further reduce CH₄ as a side effect. However, the effectiveness of inhibitors in livestock manure systems has not yet been explored. This review discusses the potential of inhibitor usage, specifically of N-(n-butyl) thiophosphoric triamide, dicyandiamide, and 3,4-dimethylpyrazole phosphate, to reduce emissions from livestock manure. This review focuses on the application of inhibitors to manure, as well as the association of these inhibitors with health, toxicity, and economic benefits.

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

Simple Summary

This experiment explored how feeding grape wine production waste product grape marc impacts on sheep production. Forty merino sheep were divided into two groups; one group received a sheep industry standard diet (control), and one group received a treatment diet which had 20% of the control diet replaced by grape marc. The results showed that the grape marc diet led to a higher intake and faecal nitrogen/urinary nitrogen ratio, but no difference in sheep live weight gain, behaviour, and parasitic egg count compared with control diet-fed sheep. Overall, the results showed that feeding grape wine production waste product grape marc as a cheap feed, to replace 20% of the control ration, can maintain sheep productivity, health, and environmental sustainability.

Abstract

A 39-day field experiment was conducted to assess the effect of grape marc (GM) feeding on sheep productivity, health, and environmental sustainability. Forty merino sheep were divided into two dietary groups, each having five replications (n = 4 sheep/replication). Experimental diet consisted of: (i) control: 55% lucerne hay + 40% wheat grain + 5% faba bean; (ii) GM treatment: control diet with 20% replaced by GM on a dry matter (DM) basis. The GM treatment contained 2–10% higher phytochemical contents than the control. The DMI from the GM treatment was 15% higher than the control (p < 0.001). No difference was found in sheep live weight gain, behaviour, and quality between groups (p > 0.05). No difference was found in total faecal production, faecal organic matter, and nitrogen contents (p > 0.05) and parasitic egg count. The GM treatment led to higher nitrogen intake (23.1 vs. 27.2 g/d) and faecal nitrogen excretion (6.3 vs. 8.7 g/d) compared to the control. Urinary creatinine, allantoin, and purine derivatives were lower in the GM treatment than control (p < 0.05). However, both groups had similar purine derivatives/DMI (i.e., indicator of rumen microbial protein synthesis efficiency; p > 0.05). Overall, the results showed that GM can replace 20% of the control ration to maintain sheep productivity, health, and environmental sustainability.

Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration

Accurately predicting nitrogen (N) outputs in manure, urine and faeces from beef cattle is crucial for the realistic assessment of the environmental footprint of beef production and the development of sustainable N mitigation strategies. This study aimed to develop and validate equations for N outputs in manure, urine and faeces for animals under diets with contrasting crude protein (CP) concentrations. Measurements from individual animals (n = 570), including bodyweight, feed intake and chemical composition, and N outputs were (i) analysed as a merged database and also (ii) split into three sub-sets, according to diet CP concentration (low CP, 84-143 g/kg dry matter, n = 190; medium CP, 144-162 g/kg dry matter, n = 190; high CP, 163-217 g/kg dry matter, n = 190). Prediction equations were developed and validated using residual maximum likelihood analysis and mean prediction error (MPE), respectively. In low CP diets the lowest MPE for N outputs in manure, urine and faeces was 0.244, 0.594 and 0.263, respectively; diet CP-specific equations improved accuracy in certain occasions, by 4.9% and 18.3% for manure N output and faeces N output respectively, while a reduction by 5.7% in the prediction accuracy for urinary N output was noticed. In medium CP diets the lowest MPE for N outputs in manure, urine and faeces was 0.227, 0.391 and 0.394, respectively; diet CP-specific equations improved accuracy by 13.2%, 41.2% and 16.8% respectively. In high CP diets the lowest MPE for N outputs in manure, urine and faeces was 0.120, 0.154 and 0.144, respectively; diet CP-specific equations improved accuracy in certain occasions by 5.8%, 9.1% and 6.3% respectively. This study demonstrated that for improved prediction accuracy of N outputs in manure, urine and faeces from beef cattle, the use of dietary CP concentration is essential while dietary starch, fat, and metabolisable energy concentrations can be used to further improve accuracy. In beef cattle fed low CP concentration diets, using diet CP-specific equations improves prediction accuracy when feed intake or dietary CP concentration are not known. However, in beef cattle fed medium or high CP concentration diets, using equations that have been developed from animals fed similar CP concentration diets, substantially improves the prediction accuracy of N outputs in manure, urine and faeces in most cases.

Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet

Nitrogen (N) use efficiency in beef cattle is low (10-20%), resulting in large amounts of N excreted into the environment. The objective of this study was to evaluate the effects of chitosan inclusion and dietary crude protein (CP) level on nutrient intake and digestibility, ruminal fermentation, and N excretion in beef heifers. Eight Belgian Blue × Holstein Friesian cross beef heifers (752 ± 52 kg BW) were used in a 4 × 4 Latin square with a 2 × 2 factorial design. Factors were dietary CP concentration-high CP, 16% (HP) or low CP, 12% (LP)-and chitosan inclusion-0 or 10 g kg^-1 dry matter (DM) offered at 50:50 forage concentrate ratio on a dry matter (DM) basis. Apparent total tract digestibility of DM, organic matter (OM), and CP were reduced (p < 0.001) with chitosan inclusion, whereas offering the HP diets increased apparent total tract digestibility of CP (p < 0.001). Offering the HP diets increased urinary N excretion (p < 0.001), while chitosan inclusion increased N excretion in faeces (p < 0.05). Ruminal pH was increased with chitosan inclusion (p < 0.01). There was a CP × chitosan interaction for rumen ammonia (NH₃) concentrations (p < 0.05). Including chitosan in the HP diets increased ruminal NH₃ concentration while having no effect on the LP diets. Urinary N excretion was increased with increased levels of CP, but chitosan inclusion increased the quantity of N excreted in the faeces.

Mitigation of Ammonia Emissions from Cattle Manure Slurry by Tannins and Tannin-Based Polymers

With the extensive use of nitrogen-based fertilizer in agriculture, ammonia emissions, especially from cattle manure, are a serious environmental threat for soil and air. The European community committed to reduce the ammonia emissions by 30% by the year 2030 compared to 2005. After a moderate initial reduction, the last report showed no further improvements in the last four years, keeping the 30% reduction a very challenging target for the next decade. In this study, the mitigation effect of different types of tannin and tannin-based adsorbent on the ammonia emission from manure was investigated. Firstly, we conducted a template study monitoring the ammonia emissions registered by addition of the tannin-based powders to a 0.1% ammonia solution and then we repeated the experiments with ready-to-spread farm-made manure slurry. The results showed that all tannin-based powders induced sensible reduction of pH and ammonia emitted. Reductions higher than 75% and 95% were registered for ammonia solution and cattle slurry, respectively, when using flavonoid-based powders. These findings are very promising considering that tannins and their derivatives will be extensively available due to the increasing interest on their exploitation for the synthesis of new-generation “green” materials.

Urine volume and nitrogen excretion are altered by feeding birdsfoot trefoil compared with alfalfa in lactating dairy cows1

Legumes that contain condensed tannins may have lower ruminal protein degradation than alfalfa. The present study investigated the effects of feeding birdsfoot trefoil (Lotus corniculatus L.) hay on lactational performance and N utilization and excretion. Eight multiparous Holstein cows in midlactation (150 ± 22.3 d-in-milk) were randomly assigned to 2 treatments [alfalfa hay-based total mixed ration (AHT) or birdsfoot trefoil hay-based total mixed ration (BHT)] in a crossover design with 2 experimental periods. Each experimental period lasted 17 d (14 d of adaptation and 3 d of sampling and total collection). Hays comprised approximately 50% of DM in experimental diets. There were no treatment effects on dry matter intake (DMI; 21.4 vs. 20.7 kg/d), milk yield (29.4 vs. 28.1 kg/d), milk fat concentration (3.20% vs. 3.21%), and milk protein concentration (3.20% vs. 3.16%) for AHT and BHT, respectively. In addition, dietary treatments did not affect milk yield/DMI or energy-corrected milk yield/DMI. In contrast, apparent crude protein digestion decreased in cows fed BHT compared with those fed AHT (60.7% vs. 69.1%). Concentration of milk urea-N decreased by feeding BHT compared with AHT (11.9 vs. 13.3 mg/100 mL), whereas total N excretion did not differ between AHT and BHT diets. However, cows fed BHT excreted more N in feces (194 vs. 168 g/d), whereas urinary N excretion was lower compared with cows fed AHT. The shift of N to feces resulted in a decrease in urinary N:fecal N ratio in cows fed BHT relative to those fed AHT. Overall results in the current study suggest that feeding birdsfoot trefoil in dairy diets shifts routes of N from urine to feces compared with feeding alfalfa hay, with little effect on lactational performance. Reduction in urinary N and any impact on environment may be attributed to functional effect of condensed tannins in birdsfoot trefoil hay.

Nitrogen partitioning and isotopic discrimination are affected by age and dietary protein content in growing lambs

It is difficult to separate an age-dependent fall in nitrogen use efficiency (NUE; N balance/N intake) in growing ruminants from a progressively decrease in animal protein requirements over time. This study examined the effect of dietary protein content on N partitioning, digestibility and N isotopic discrimination between the animal and its diet (Δ15Nanimal-diet) evaluated at two different fattening periods (early v. late). Twenty-four male Romane lambs (age: 19 ± 4.0 days; BW: 8.3 ± 1.39 kg) were equally allocated to three dietary CP treatments (15%, 17% and 20% CP on a DM basis). Lambs were reared with their mothers until weaning, thereafter housed in individual pens until slaughter (45 kg BW). During the post-weaning period, lambs were allocated twice (early fattening (30 days post-weaning) and late fattening (60 days post-weaning)) to metabolic cages for digestibility and N balance study. When diet CP content increased, the average daily gain of lambs increased (P < 0.05) while the age at slaughter decreased (P = 0.01), but no effect was observed on feed efficiency (P > 0.10). Diet CP content had limited effect on lamb carcass traits. Higher fibre digestibility was observed at the early v. late fattening period (P < 0.001). The N intake and the urinary N excretion increased when diet CP content increased (P < 0.001) and when shifting from early to late fattening period (P < 0.001). Faecal N excretion (P = 0.14) and N balance (P > 0.10) were not affected by diet CP content. Nitrogen digestibility increased (P < 0.001) as the diet CP content increased and on average it was greater at late v. early fattening period (P = 0.02). The NUE decreased (P = 0.001) as the diet CP content increased and as the lamb became older (P < 0.001). However, the age-dependent fall in NUE observed was lower at high v. low dietary CP content (CP × age interaction; P = 0.04). The Δ15Nanimal-diet was positively correlated (P < 0.05) with N intake (r = 0.59), excretion of faecal N (r = 0.41), urinary N (r = 0.69) and total manure N (r = 0.64), while negatively correlated with NUE (r = -0.57). Overall, the experiment showed NUE was lower in older lambs and when lambs were fed high diet CP content, and that Δ15Nanimal-diet was a useful indicator not only for NUE but also for urinary N excretion, which is a major environmental pollution factor on farm.

Potential for mitigating global agricultural ammonia emission: A meta-analysis

Ammonia (NH₃) emission from agricultural sources has contributed significantly to air pollution, soil acidification, water eutrophication, biodiversity loss, and declining human health. Although there are numerous strategies for reducing NH₃ emission from agricultural systems, the effectiveness of these measures is highly variable. Furthermore, the integrated assessment of measures to reduce NH₃ emission both from livestock production and cropping systems based on animal and crop type is lacking. Therefore, we conducted a global meta-analysis and integrated assessment of measures to reduce NH₃ emission from agricultural systems. Most of the studied mitigation strategies were effective in reducing NH₃ emission. In the livestock production system, dietary additive, urease inhibitor (UI), manure acidification and deep manure placement have the highest mitigation potential relative to other mitigation strategies, with reduction ranges of 35.1-54.2%, 24.3-68.7%, 88.8-95.0%, and 93.8-99.7%, respectively, relative to the control, while manure storage management could significantly reduce NH₃ emission by 70.0-82.1%. In the cropping system, fertilizer source, use of enhanced efficiency fertilizers, and method of field application are most effective for reducingNH₃ emission. The use of ammonium nitrate, controlled release fertilizer (CRF), and deep placement of fertilizers could reduce NH₃ emission by 88.3, 56.8, and 48.0%, respectively. Choosing a proper fertilizer is critical for decreasing NH₃ emission from cropping systems. We conclude that carefully planned and adopted strategies suited for local conditions are promising for minimizing NH₃ emission from agricultural systems on a global scale, while possible effects of those mitigation measures on the emission of greenhouse gases should be studied in the future.

Mitigating Greenhouse Gas and Ammonia Emissions from Beef Cattle Feedlot Production: A System Meta-Analysis

Beef cattle production systems are the largest contributors of greenhouse gas (GHG) and ammonia (NH₃) emissions in the livestock industry. Here, we present the first meta-analysis and integrated assessment of gaseous emissions and mitigation potentials for a typical beef cattle feedlot system, including methane (CH₄), nitrous oxide (N₂O), and NH₃ losses from enteric fermentation and manure management based on data from 104 studies. A total of 14 integrated emission factors (EF) and the mitigation efficiencies (ME) of 17 available options were provided. The estimated GHG and NH₃ emissions from the baseline feedlot system were 2786 ± 108 kg carbon dioxide equivalents (CO₂-eq) per animal unit (AU) per year and 49.1 ± 1.5 kg NH₃ AU^-1 year^-1, respectively. Enteric CH₄ fermentation and manure on the feedlot contributed 67.5% and 80.8% of the total system GHG and NH₃ emissions, respectively. The highest ME values were found for lipid additives for enteric CH₄ fermentation and urease inhibitor additives (UI) for NH₃ emissions from manure on the feedlot, being -14.9% ( p < 0.05) and -59.5% ( p < 0.001), respectively. The recommended mitigation combinations of a low-crude-protein (CP) diet and a UI additive for manure on the feedlot could reduce the GHG of the system by 4.9% and NH₃ by 50.9%. The results of this study have important implications for developing sustainable beef cattle feedlot systems from the viewpoint of GHG and NH₃ mitigation.

Effects of dietary protein sources and nisin on rumen fermentation, nutrient digestion, plasma metabolites, nitrogen utilization, and growth performance in growing lambs

This study investigated the effects of dietary protein sources and nisin on rumen fermentation, nutrient digestion, plasma metabolites, N utilization, and growth performance in growing lambs. Thirty-two male Hu lambs (23 ± 2 kg initial BW) were assigned to four dietary treatments in a randomized block design with a 2 × 2 factorial arrangement. Two protein sources, soybean meal (SBM) and dried distillers grains with solubles (DDGS), and two levels of nisin, 0 and 30.5 mg of nisin/kg of feed, were used to formulate four isonitrogenous and isoenergetic diets. No interaction (P ≥ 0.16) of protein × nisin was found except on apparent digestibility of DM, OM, NDF, and ADF (P ≤ 0.02). Lambs receiving DDGS had lower (P ≤ 0.04) concentrations of ruminal acetate and butyrate, but propionate concentrations did not differ (P = 0.39), compared with those fed SBM, leading to a trend for reduced total VFA concentration (P = 0.07). Ruminal NH3-N and total branched-chain VFA concentrations were lower (P ≤ 0.01) in the lambs fed DDGS than in those fed SBM. The DDGS-fed lambs had less (P < 0.01) CP, but greater (P < 0.01) ether extract apparent digestibility than those fed SBM. For plasma metabolites, only blood urea N and albumin concentrations were lower in the DDGS-fed lambs (P < 0.01) than in those fed SBM. Nitrogen excretion pathway was altered when DDGS replaced SBM, with fecal N excretion (% of N intake) being greater (P < 0.01), while urinary N excretion (% of N intake) tending to be less (P = 0.06) from the DDGS-fed lambs than those fed SBM. Protein sources affected growth performance in an age/time-dependent manner. From weeks 1 to 4, DDGS resulted in less (P = 0.03) DMI and ADG than SBM. From weeks 5 to 8, DDGS did not affect (P ≥ 0.23) DMI or ADG but resulted in a greater (P = 0.04) G:F than SBM. Final BW did not differ (P = 0.58) duo to protein source. Providing nisin had no impact on DMI (P = 0.44), ADG (P = 0.84), or G:F (P = 0.73). Nisin addition only affected plasma uric acid concentration (P = 0.04). It was concluded that DDGS could substitute for SBM as a nitrogen source to growing Hu lambs to reduce N excretion via urine without adverse effects on animal performance, but nisin supplementation probably had no additional benefits.

Reducing crude protein and rumen degradable protein with a constant concentration of rumen undegradable protein in the diet of dairy cows: Production performance, nutrient digestibility, nitrogen efficiency, and blood metabolites

The goals of ruminant protein nutrition are to provide adequate amounts of RDP for optimal ruminal efficiency and to obtain the desired animal productivity with a minimum amount of dietary CP. The aim of the present study was to examine effects of decreasing dietary protein by decreasing RDP with the optimum concentration of RUP on production performance, nutrient digestibility, N retention, rumen fermentation parameters, and blood metabolites in high-producing Holstein cows in early lactation. Nine multiparous lactating cows (second parities, averaging 50 ± 12 d in milk and milk yield of 48 ± 5 kg/d) were used in a triplicate 3 × 3 Latin square design with 3 rations: 1) a total mixed ration (TMR) containing 16.4% CP (10.9% RDP based on DM), 2) a TMR containing 15.6% CP (10% RDP), and 3) a TMR containing 14.8% CP (9.3% RDP). The level of RUP was constant at 5.5% DM across the treatments. All diets were calculated to supply a postruminal lysine to methionine ratio of about 3:1. Dry matter intake, milk yield and composition, 4% fat-corrected milk, and energy-corrected milk were not significantly affected by decreasing dietary CP and RDP levels. Cows fed 16.4% CP diets had greater ( < 0.01) CP and RDP intakes, which resulted in a trend toward greater concentrations of plasma urea N compared with other treatments. Daily N intake linearly decreased ( < 0.01) with decreasing dietary CP and RDP levels, whereas the intake of RUP and fecal N excretion (g/d) did not change. Apparent digestibility of nutrients, ruminal pH, and NH-N concentration were not affected with decreasing dietary CP and RDP levels. Apparent N efficiency increased, and RDP N intake and predicted urine N output decreased with decreased concentration of dietary CP and RDP in the diets ( < 0.01). Blood metabolites were not affected by treatments. In conclusion, to improve the efficiency of N utilization by early-lactation dairy cows, 9.3% RDP in rations provides adequate protein to optimize milk production while minimizing N excretion in urine when the amounts of lysine and methionine and the lysine to methionine ratio are balanced with sufficient dietary RUP.

Good science for improving policy: greenhouse gas emissions from agricultural manures

Australia’s and New Zealand’s major agricultural manure management emission sources are reported to be, in descending order of magnitude: (1) methane (CH4) from dairy farms in both countries; (2) CH4 from pig farms in Australia; and nitrous oxide (N2O) from (3) beef feedlots and (4) poultry sheds in Australia. We used literature to critically review these inventory estimates. Alarmingly for dairy farm CH4 (1), our review revealed assumptions and omissions that when addressed could dramatically increase this emission estimate. The estimate of CH4 from Australian pig farms (2) appears to be accurate, according to industry data and field measurements. The N2O emission estimates for beef feedlots (3) and poultry sheds (4) are based on northern hemisphere default factors whose appropriateness for Australia is questionable and unverified. Therefore, most of Australasia’s key livestock manure management greenhouse gas (GHG) emission profiles are either questionable or are unsubstantiated by region-specific research. Encouragingly, GHG from dairy shed manure are relatively easy to mitigate because they are a point source which can be managed by several ‘close-to-market’ abatement solutions. Reducing these manure emissions therefore constitutes an opportunity for meaningful action sooner compared with the more difficult-to-implement and long-term strategies that currently dominate agricultural GHG mitigation research. At an international level, our review highlights the critical need to carefully reassess GHG emission profiles, particularly if such assessments have not been made since the compilation of original inventories. Failure to act in this regard presents the very real risk of missing the ‘low hanging fruit’ in the rush towards a meaningful response to climate change.

Feeding protein supplements in alfalfa hay-based lactation diets improves nutrient utilization, lactational performance, and feed efficiency of dairy cows

Due to the increasing cost of soybean meal and concerns of excess N being excreted into the environment, new protein supplements have been developed. Two products that have shown potential in increasing N utilization efficiency are slow-release urea (SRU; Optigen; Alltech Inc., Nicholasville, KY) and ruminal-escape protein derived from yeast (YMP; DEMP; Alltech Inc.). The objective of this study was to assess the effects of feeding these 2 supplements in alfalfa hay-based [45.7% of forage dietary dry matter (DM)] dairy diets on nutrient utilization, feed efficiency, and lactational performance of dairy cows. Twelve multiparous dairy cows were used in a triple 4 × 4 Latin square design with one square consisting of ruminally cannulated cows. Treatments included (1) control, (2) SRU-supplemented total mixed ration (SRUT), (3) YMP-supplemented total mixed ration (YMPT), and (4) SRU- and YMP-supplemented total mixed ration (SYT). The control consisted only of a mixture of soybean meal and canola meal in a 50:50 ratio. The SRU and the YMP were supplemented at 0.49 and 1.15% DM, respectively. The experiment consisted of 4 periods lasting 28 d each (21 d of adaptation and 7 d of sampling). Cows fed YMPT and SYT had decreased intake of DM, and all supplemented treatments had lower crude protein intake compared with those fed the control. Milk yield tended to have the greatest increase in YMPT compared with the control (41.1 vs. 39.7 kg/d) as well as a tendency for increased milk fat and protein yields. Feed efficiencies based on yields of milk, 3.5% fat-corrected milk, and energy-corrected milk increased at 10 to 16% due to protein supplementation. Cows fed protein supplements partitioned less energy toward body weight gain, but tended to partition more energy toward milk production. Efficiency of use of feed N to milk N increased by feeding SRUT and YMPT, and milk N-to-manure N ratio increased with YMPT. Overall results from this experiment indicate that replacing the mixture of soybean meal and canola meal with SRU and YMP in alfalfa hay-based dairy diets can be a good approach to improve nutrient utilization efficiencies in lactating dairy cows.

Nitrogen partitioning, energy use efficiency and isotopic fractionation measurements from cows differing in genetic merit fed low-quality pasture in late lactation

The study was carried out to evaluate energy and nitrogen (N) use efficiencies of high and low breeding worth (BW) cow groups relative to N isotopic fractionation (Δ15N). Eight high- and eight low-BW cows (mean BW index = 198 and 57, respectively) in late lactation were used to conduct an N balance study with all cows fed autumn pasture. Individual cow pasture DM intake, N intake and N outputs of milk, urine and faeces were quantified. Plasma sample from each cow was harvested. Feed, plasma, faeces, urine and milk samples were measured for δ15N and calculated for Δ15N. Urea N in milk and plasma, and urinary excretion of purine derivatives were also measured. The metabolisable energy (ME) intake, milk energy output, and energy and N use efficiencies of high-BW cows were greater on average than low-BW cows. Conversely, the ratios of urinary N excretion to faecal N excretion and urinary N excretion to N intake were greater for low-BW cows than high-BW cows. There was no effect of BW groups on manure N output, apparent N digestibility, retained N, purine derivatives excretion or ratio of purine derivatives excretion to ME intake. No relationships were found between N and energy efficiencies and δ15N measurements. Regression analysis with individual cow measurement showed plasma δ15N – feed δ15N was negatively correlated with DM intake. N use efficiency was positively correlated with BW. High genetic merit cows are more efficient in N and energy use than lower genetic merit cows when fed low quality pasture in late lactation. Plasma δ15N – feed δ15N was proved to be a potential indicator of DM intake for individual cows when identical feed was offered. BW may be used to predict N use efficiency for individual cows.

Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

Although livestock production accounts for a sizeable share of global greenhouse gas emissions, numerous technical options have been identified to mitigate these emissions. In this review, a subset of these options, which have proven to be effective, are discussed. These include measures to reduce CH4 emissions from enteric fermentation by ruminants, the largest single emission source from the global livestock sector, and for reducing CH4 and N2O emissions from manure. A unique feature of this review is the high level of attention given to interactions between mitigation options and productivity. Among the feed supplement options for lowering enteric emissions, dietary lipids, nitrates and ionophores are identified as the most effective. Forage quality, feed processing and precision feeding have the best prospects among the various available feed and feed management measures. With regard to manure, dietary measures that reduce the amount of N excreted (e.g. better matching of dietary protein to animal needs), shift N excretion from urine to faeces (e.g. tannin inclusion at low levels) and reduce the amount of fermentable organic matter excreted are recommended. Among the many 'end-of-pipe' measures available for manure management, approaches that capture and/or process CH4 emissions during storage (e.g. anaerobic digestion, biofiltration, composting), as well as subsurface injection of manure, are among the most encouraging options flagged in this section of the review. The importance of a multiple gas perspective is critical when assessing mitigation potentials, because most of the options reviewed show strong interactions among sources of greenhouse gas (GHG) emissions. The paper reviews current knowledge on potential pollution swapping, whereby the reduction of one GHG or emission source leads to unintended increases in another.

The effects of dietary nitrogen to water-soluble carbohydrate ratio on isotopic fractionation and partitioning of nitrogen in non-lactating sheep

The main objective of this study was to investigate the relationship between partitioning and isotopic fractionation of nitrogen (N) in sheep consuming diets with varying ratios of N to water-soluble carbohydrate (WSC). Six non-lactating sheep were offered a constant dry matter (DM) allowance with one of three ratios of dietary N/WSC, achieved by adding sucrose and urea to lucerne pellets. A replicated 3 dietary treatments (Low, Medium and High N/WSC) × 3 (collection periods) and a Latin square design was used, with two sheep assigned to each treatment in each period. Feed, faeces, urine, plasma, wool, muscle and liver samples were collected and analysed for ¹⁵N concentration. Nitrogen intake and outputs in faeces and urine were measured for each sheep using 6-day total collections. Blood urea N (BUN) and urinary excretion of purine derivative were also measured. Treatment effects were tested using general ANOVA; the relationships between measured variables were analysed by linear regression. BUN and N intake increased by 46% and 35%, respectively, when N/WSC increased 2.5-fold. However, no indication of change in microbial protein synthesis was detected. Results indicated effects of dietary treatments on urinary N/faecal N, faecal N/N intake and retained N/N intake. In addition, the linear relationships between plasma δ¹⁵N and urinary N/N intake and muscle δ¹⁵N and retained N/N intake based on individual measurements showed the potential of using N isotopic fractionation as an easy-to-use indicator of N partitioning when N supply exceeds that required to match energy supply in the diet.

Effects of feeding lauric acid on ruminal protozoa numbers, fermentation, and digestion and on milk production in dairy cows

The objectives of this study were 1) to determine the level of lauric acid (LA) addition to the diet necessary to effectively suppress ruminal protozoa (RP) to the extent observed when a single dose was given directly into the rumen, 2) to assess LA effects on production and ruminal metabolism, and 3) to determine the time needed for RP to reestablish themselves after LA is withdrawn from the diet of lactating dairy cows. In Exp. 1, 2 Holstein cows fitted with ruminal cannulae were used in a split-plot design pilot study. Both cows consumed the same level of LA, starting with 0 g/d and increasing to 129, 270, and 438 g/d mixed into the diet. Diets were fed as total mixed ration (TMR) and contained (DM basis) 30% corn silage, 30% alfalfa silage, and 40% concentrate. Lauric acid intake linearly decreased DMI (P = 0.03), RP numbers (P < 0.01), ruminal acetate molar proportion (P = 0.03), and ruminal ammonia concentration (P = 0.03). Lauric acid intake linearly increased ruminal valerate molar proportion (P = 0.02). A quadratic response of LA consumption was observed on total ruminal VFA concentration (P < 0.01) and propionate molar proportion (P < 0.01), with maximum responses at 270 g/d of LA intake. A quadratic response of LA consumption was also observed on total ruminal free amino acid (TAA) concentration (P < 0.01), with minimum concentration at 270 g/d of LA intake. After withdrawing the greatest LA dose from the diet, RP returned to their original numbers in 12 d. In Exp. 2, 48 multiparous Holstein cows (8 with ruminal cannulae) were blocked by days in milk into 12 blocks of 4 cows (2 blocks of cannulated cows) and randomly assigned within replicated 4 × 4 Latin squares to balanced dietary treatment sequences. Diets were fed as TMR and contained (DM basis) 36% corn silage, 29% alfalfa silage, and 35% concentrate, and LA intake levels were 0, 220, 404, and 543 g/d mixed in the TMR. In Exp. 2, LA linearly reduced RP (P < 0.01), ruminal ammonia (P < 0.01), and total free AA concentration (P < 0.01); however, dietary LA also linearly decreased DM intake (P < 0.01). Intake of LA linearly reduced ruminal total VFA concentration (P < 0.01); DM, OM, NDF, and CP digestibility (P < 0.01); and milk production and milk components (P < 0.01). Therefore, LA does not appear to be a feasible RP suppressant for feeding in practical diets.

Effects of lauric acid on ruminal protozoal numbers and fermentation pattern and milk production in lactating dairy cows

The objectives of this study were to evaluate lauric acid (LA) as a practical ruminal protozoa-suppressing agent and assess effects of protozoal suppression on fermentation patterns and milk production in dairy cows. In a pilot study, 6 lactating Holstein cows fitted with ruminal cannulae were used in a randomized complete-block design trial. Cows were fed a basal total mixed ration (TMR) containing (DM basis) 15% alfalfa silage, 40% corn silage, 30% rolled high moisture shelled corn, and 14% solvent soybean meal, and assigned to 1 of 3 treatments: 1) control, 2) 160 g/d of LA, or 3) 222 g/d of sodium laurate, which is equimolar to 160 g/d of LA, all given as a single dose into the rumen via cannulae before feeding. Both agents showed high antiprotozoal activity when pulse dosed at these amounts via ruminal cannulae, reducing protozoa by 90% (P<0.01) within 2 d of treatment. Lauric acid reduced ruminal ammonia concentration by 60% (P<0.01) without altering DMI. Both agents reduced ruminal total free AA concentration (P<0.01) and LA did not affect ruminal pH or total VFA concentration. In a large follow-up feeding trial, 52 Holstein cows (8 with ruminal cannulae) were used in a randomized complete-block design trial. Cows were assigned to 1 of 4 diets and fed only that diet throughout the study. The TMR contained (DM basis) 29% alfalfa silage, 36% corn silage, 14% rolled high moisture shelled corn, and 8% solvent soybean meal. The 4 experimental diets were similar, except part of the finely ground dry corn was replaced with LA in stepwise increments from 0 to 0.97% of dietary DM, which provided (as consumed) 0, 83, 164, and 243 g/d of LA. Adding these amounts of LA to the TMR did not affect DMI, ruminal pH, or other ruminal traits, and milk production. However, LA consumed at 164 and 243 g/d in the TMR reduced the protozoal population by only 25% and 30% (P=0.05), respectively, showing that these levels, when added to the TMR, were not sufficient to achieve a concentration within the rumen that promoted the antiprotozoal effect of LA.

Review: Ammonia emissions from dairy farms and beef feedlots

Hristov, A. N., Hanigan, M., Cole, A., Todd, R., McAllister T. A., Ndegwa, P. and Rotz, A. 2011. Review: Ammonia emissions from dairy farms and beef feedlots. Can. J. Anim. Sci. 91: 1–35. Ammonia emitted from animal feeding operations is an environmental and human health hazard, contributing to eutrophication of surface waters and nitrate contamination of ground waters, soil acidity, and fine particulate matter formation. It may also contribute to global warming through nitrous oxide formation. Along with these societal concerns, ammonia emission is a net loss of manure fertilizer value to the producer. A significant portion of cattle manure nitrogen, primarily from urinary urea, is converted to ammonium and eventually lost to the atmosphere as ammonia. Determining ammonia emissions from cattle operations is complicated by the multifaceted nature of the factors regulating ammonia volatilization, such as manure management, ambient temperature, wind speed, and manure composition and pH. Approaches to quantify ammonia emissions include micrometeorological methods, mass balance accounting and enclosures. Each method has its advantages, disadvantages and appropriate application. It is also of interest to determine the ammonia emitting potential of manure (AEP) independent of environmental factors. The ratio of nitrogen to non-volatile minerals (phosphorus, potassium, ash) or nitrogen isotopes ratio in manure has been suggested as a useful indicator of AEP. Existing data on ammonia emission factors and flux rates are extremely variable. For dairy farms, emission factors from 0.82 to 250 g ammonia per cow per day have been reported, with an average of 59 g per cow per day (n=31). Ammonia flux rates for dairy farms averaged 1.03 g m−2 h−1 (n=24). Ammonia losses are significantly greater from beef feedlots, where emission factors average 119 g per animal per day (n=9) with values as high as 280 g per animal per day. Ammonia flux rate for beef feedlots averaged 0.174 g m−2 h−1 (n=12). Using nitrogen mass balance approaches, daily ammonia nitrogen losses of 25 to 50% of the nitrogen excreted in manure have been estimated for dairy cows and feedlot cattle. Practices to mitigate ammonia emissions include reducing excreted N (particularly urinary N), acidifying ammonia sources, or binding ammonium to a substrate. Reducing crude protein concentration in cattle diets and ruminal protein degradability are powerful tools for reducing N excretion, AEP, and whole-farm ammonia emissions. Reducing dietary protein can also benefit the producer by reducing feed cost. These interventions, however, have to be balanced with the risk of lost production. Manure treatment techniques that reduce volatile N species (e.g., urease inhibition, pH reduction, nitrification-denitrification) are also effective for mitigating ammonia emissions. Another option for reducing ammonia emissions is capture and treatment of released ammonia. Examples in the latter category include biofilters, permeable and impermeable covers, and manure incorporation into the soil for crop or pasture production. Process-level simulation of ammonia formation and emission provides a useful tool for estimating emissions over a wide range of production practices and evaluating the potential benefits of mitigation strategies. Reducing ammonia emissions from dairy and beef cattle operations is critical to achieving environmentally sustainable animal production that will benefit producers and society at large.

Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment

Escherichia coli O157:H7 is a zoonotic pathogen that is an important cause of human foodborne and waterborne disease, with a spectrum of illnesses ranging from asymptomatic carriage and diarrhea to the sometimes fatal hemolytic uremic syndrome. Outbreaks of E. coli O157:H7 disease are often associated with undercooked beef, but there are other sources of transmission, including water, produce, and animal contact, which can often be linked directly or indirectly to cattle. Thus, preharvest control of this pathogen in cattle production should have a large impact on reducing the risk of human foodborne illness. In this review, we will summarize preharvest research on E. coli O157:H7 in cattle and the production environment, focusing on factors that may influence the transmission, prevalence, and levels of this pathogen, such as season, diet, high-level shedders, and animal stress. In addition, we will discuss recent research on the reduction of this pathogen in cattle production, including vaccination, probiotics, bacteriophage, and manure treatments.

Effect of Level of Metabolizable Protein on Milk Production and Nitrogen Utilization in Lactating Dairy Cows

The objective of this study was to investigate the effects of the level of metabolizable protein (MP) on milk production and nitrogen utilization in Chinese Holstein dairy cows. Forty multiparous dairy cows (body weight = 590 kg; days in milk = 135; average milk yield = 30.2 kg/d) were assigned to treatments randomly within groups based on days in milk and milk production. Animals were offered diets with different levels of MP: 8.3% (diet A), 8.9% (diet B), 9.7% (diet C), and 10.4% (diet D) of dry matter. The MP level in diet A was designed to meet the current Chinese National Station of Animal Production and Health guidelines, whereas that in diet D was based on the National Research Council (2001) model. The experiment lasted for 7 wk. Milk yield and milk composition (fat, protein, and lactose) were recorded, and urea nitrogen concentrations in serum, urine, and milk were measured during the experiment. Milk yield and milk protein percentage increased as the MP increased up to 9.7% of dry matter, and then leveled off. Concentrations of nitrogen in urine, serum, and milk increased linearly as the amount of MP was increased, indicating decreased efficiency of nitrogen utilization. Milk lactose percentage and total solids percentage showed no significant differences among the 4 diets. We concluded that the optimal dietary MP level was at 9.6% of dry matter for Chinese Holstein dairy cows producing 30 kg of milk per day.

Influence of thymol and a urease inhibitor on coliform bacteria, odor, urea, and methane from a swine production manure pit

Pathogens, ammonia, odor, and greenhouse gas emissions are serious environmental concerns associated with swine production. This study was conducted in two manure pits (33,000 L each) to determine the influence of 1.5 or 3.0 g thymol L(-1) and 80 mg L(-1) urease inhibitor amendments on urea accumulation, coliform bacteria, odor, and methane emission. Each experiment lasted 18 or 19 d, during which time 30 to 36 250-mL samples (six per day) were withdrawn from underneath each pit and analyzed for urea, thymol, volatile fatty acids, coliform bacteria, and Campylobacter. At the end of each experiment, six 50-g samples from each pit were placed in serum bottles, and gas volume and composition were determined periodically for 28 d. Compared with the control pit, volatile fatty acids production was reduced 64 and 100% for the thymol amendments of 1.5 and 3.0 g L(-1), respectively. Viable coliform cells were reduced 4.68 and 5.88 log10 colony-forming units kg(-1) of slurry for the 1.5 and 3.0 g thymol L(-1), respectively, and Escherichia coli were reduced 4.67 and 5.01 log10 colony-forming units kg(-1) of slurry, respectively. Campylobacter was not detected in the pits treated with thymol, in contrast to 63% of the samples being positive for the untreated pit. Urea accumulated in the treated pits from Day 3 to 6. Total gas production from serum bottles was reduced 65 and 76% for thymol amendments of 1.5 and 3.0 g L(-1), respectively, and methane was reduced 78 and 93%, respectively. These results suggest that thymol markedly reduces pathogens, odor, and greenhouse gas emissions from a swine production facility. The urease inhibitor produced a temporary response in conserving urea.

Effects of Low Rumen-Degradable Protein or Abomasal Fructan Infusion on Diet Digestibility and Urinary Nitrogen Excretion in Lactating Dairy Cows

Post-ileal carbohydrate fermentation in dairy cows converts blood urea nitrogen (BUN) into fecal microbial protein. This should reduce urinary N, increase fecal N, and reduce manure NH3 volatilization. However, if intestinal BUN recycling competes with ruminal BUN recycling, hindgut fermentation may reduce NH3 for rumen microbial protein synthesis. Eight lactating Holstein cows were used in a replicated 4 x 4 Latin square design with 14-d periods. Treatments were arranged as a 2 x 2 factorial. Diets contained either adequate rumen-degradable protein (RDP; high RDP) or were 28% below predicted RDP requirements (low RDP). Cows received abomasal infusions of either 10 L/d of saline or 10 L/d of saline containing 1 kg/d of inulin. We hypothesized that reducing ruminal NH3, either by restricting RDP intake or by diverting BUN to feces with inulin, would reduce rumen microbial protein synthesis, as would be evidenced by significant main effects of treatments on rumen NH3, milk production, and urinary purine derivative excretion. Furthermore, we thought it likely that effects of inulin might be greater when rumen NH3 was already low, as would be indicated by significant interactions between inulin infusion and dietary RDP level on rumen NH3, milk production, and urinary purine derivative excretion. Rumen NH3 was reduced by the low-RDP diet, but urinary purine derivative excretion and milk production were unaffected. However, the low-RDP diet reduced apparent total tract digestibility of OM and starch and reduced in situ rumen NDF digestibility. Abomasal inulin reduced the BUN concentration but did not affect milk yield or rumen NH3, suggesting that RDP requirements are not affected by hindgut fermentation. Inulin shifted 23 g/d of N from urine to feces. However, based on fecal purine excretion, we estimated that only 8 g/d of the increased fecal N was due to increased fecal microbial output. Inulin reduced true digestibility of dietary protein or increased nonmicrobial as well as microbial endogenous losses. This latter effect may be an artifact of our experimental model that delivers easily fermented, soluble fiber to the small intestine. Normal dietary alterations to similarly increase large intestinal fermentation would probably arise from larger quantities of less rapidly digested carbohydrates. Increasing hindgut fermentation in practical diets should reduce manure NH3 volatilization without impairing rumen fermentation, but the reduction is likely to be small.

Feeding high-moisture corn instead of dry-rolled corn reduces odorous compound production in manure of finishing beef cattle without decreasing performance1,2,3

We hypothesized that feeding steers ground high-moisture ensiled corn (HMC) in lieu of dry-rolled corn (DRC) would reduce the amount of starch being excreted in the manure and the associated odorous compound production. One hundred forty-eight crossbred steers (363 +/- 33 kg of BW) were fed a DRC-or HMC-based diet in a feeding trial, and 8 Charolais-sired steers (447 +/- 22 kg of BW) were used in a nutrient balance study. Steers fed HMC tended to have a slightly lower DMI (P = 0.09), ADG (P = 0.06), and yield grade, but G:F, final HCW, and quality grade did not differ (P > or = 0.23) between treatments. Compared with feeding DRC, feeding HMC decreased (P = 0.02) starch intake from 5,407 to 4,846 g/d, decreased (P < 0.01) fecal excretion of starch from 448 to 292 g/d, and increased (P = 0.03) starch digestibility from 91.7 to 94.1%. Nitrogen intake was greater (P < 0.01) for steers fed DRC than HMC in both studies, but N retention did not differ (P = 0.55). Heat production and energy retention did not differ between the 2 treatments (P > or = 0.55). In manure slurries incubated for 35 d with soil and water, total VFA concentration was lower (P < 0.01) in manure from steers fed HMC (1,625 micromol/g of DM) compared with steers fed DRC (3,041 micromol/g of DM). Lower initial (d 0) starch concentrations and greater initial pH was also observed in the slurries from the HMC manure. By d 3 of slurry incubation, there was an increase (P < 0.01) in free glucose and l-lactic acid in the DRC slurries but not in the HMC slurries. During manure incubation, alcohol and VFA content increased (P < 0.01) and pH declined, but to a lesser extent (P < 0.01) in the HMC slurries. However, branched-chain VFA increased more (P < 0.01) in the HMC slurries than in the DRC slurries. These data suggest that feeding HMC instead of DRC decreased fecal starch and production of some potentially odorous compounds in a finishing cattle system but had little impact on animal productivity.

Reducing crude protein in beef cattle diet reduces ammonia emissions from artificial feedyard surfaces

Concentrated animal feeding operations are major sources of ammonia to the atmosphere. Control methods to reduce emissions include acidifying amendments, urease inhibitors, and absorbents. For beef cattle, decreasing crude protein (CP) in diets may be the most practical and cost-effective method to reduce ammonia emissions. Our objective was to quantify the effect of reducing CP in beef cattle diet on ammonia emissions. Two groups of steers were fed diets with either 11.5 or 13.0% CP and all urine and feces were collected. Manures from the two diet treatments were applied in a replicated laboratory chamber experiment, and ammonia emission was quantified using acid gas washing. In four seasonal field trials, manures from the two diet treatments were applied to two 10-m-diameter, circular, artificial feedyard surfaces, and ammonia emission was quantified using the integrated horizontal flux method. Manure from steers fed 11.5% CP diet had less urine, less urinary N, and a lesser fraction of total N in urine, compared with the 13.0% CP diet. Decreasing crude protein in beef cattle diets from 13 to 11.5% significantly decreased ammonia emission by 44% (p < 0.01) in the closed chamber laboratory experiment, and decreased mean daily ammonia flux by 30% (p = 0.10), 52% (p = 0.08), and 29% (p < 0.01) in summer, autumn, and spring field trials, respectively. No difference was observed in winter. On an annual basis, decreasing crude protein reduced daily ammonia flux by 28%. Reducing crude protein in beef cattle diets may provide the most practical and cost-effective way to reduce ammonia emissions from feedyards.

Effect of Abomasal Pectin Infusion on Digestion and Nitrogen Balance in Lactating Dairy Cows

Two experiments were conducted to test the hypothesis that increasing carbohydrate fermentation in the large intestine would increase intestinal conversion of blood urea N to microbial protein, thereby reducing urinary N output. In experiment 1, 3 multiparous Holstein cows were used in an incomplete 4 x 4 Latin square with 14-d periods. Cows were fed the same basal diet and treatments were the abomasal infusion of 0, 0.5, or 1 kg/d of citrus pectin, or the addition of 1 kg/d of molasses to the basal diet. Experiment 2 used 6 cows in a double reversal design with four 21-d periods. Cows were fed one basal diet and treatments were the abomasal infusion of either 0 or 1 kg/d of pectin. In experiment 1, pectin infusion linearly decreased basal ration intake from 25.0 to 23.2 kg/d. This was prevented in experiment 2 by restricted feeding, and basal ration intake was 22.2 kg/d. Abomasal pectin caused numeric decreases in total tract apparent digestibility of neutral detergent fiber and neutral detergent solubles in experiment 1 and significantly decreased starch digestibility in experiment 2, suggesting that pectin may have reduced postruminal nutrient digestibility. Pectin infusion did not affect milk yield but decreased milk fat percentage from 3.69 to 3.53% in experiment 2. Increasing abomasal pectin tended to decrease urinary N and increase fecal N in experiment 1 and these effects were significant in experiment 2. For both experiments, urinary N decreased 26 g/d, approximately 10% of daily urine N output. Abomasal pectin did not affect fecal pH or DM content; however, in experiment 2, pectin decreased fecal ammonia from 19.8 to 13.4 mmol/kg of DM and increased fecal purines from 13.8 to 15.8 mmol/kg of DM. In both experiments, excretion of fecal purines was increased from 15 g/d for 0 kg/d pectin to 18 g/d for 1 kg/d pectin, although this increase was only significant in experiment 2. These results suggest that manipulating dairy diets to increase postruminal fermentation may reduce urinary N and consequently manure ammonia losses. However, abomasal pectin tended to decrease both ruminal ammonia concentration and urinary purine derivative output in experiment 2, suggesting that postruminal pectin fermentation may have compromised rumen microbial protein production.

Milk Production and Nitrogen Excretion of Dairy Cows Fed Different Amounts of Protein and Varying Proportions of Alfalfa and Corn Silage

Four trials were conducted to determine the effect of dietary protein amount on lactation performance and N utilization. Each trial used one of the following alfalfa-to-corn-silage ratios for the forage part of the diet: 100:0, 75:25, 50:50, and 25:75. All trials utilized 16 mid-lactation Holstein cows (days in milk averages ranging from 80 to 140 among trials) in a replicated 4 x 4 Latin square design with 3-wk periods, including 2 wk for adaptation and 1 wk for data collection. Diets consisted of 50% forage and 50% concentrate (dry matter basis) and were formulated to contain 15.00, 16.25, 17.50, or 18.75% protein in each trial. The analyzed protein content of the diets was 15.7, 16.9, 18.0, and 19.2% when averaged across trials. Milk yield was similar among dietary protein levels in each trial, ranging from 35.2 to 36.1 kg/d when data were combined across trials. Changes in milk fat and protein due to the protein content of the diet were small and inconsistent. Both milk urea nitrogen and blood urea nitrogen concentrations increased linearly as the protein content of the diet was increased, ranging from 9.9 to 13.1 and from 9.9 to 13.8 mg/dL, respectively, across trials. As dietary protein was increased from the lowest to the highest concentrations when data were combined and analyzed, mean fecal N concentration increased from 2.8 to 3.0%, and urinary N from 5.8 to 7.3 g/L. At the same time, mean total N excretion increased from 484 to 571 g/d, and conversion of intake N to milk N decreased from 0.27 to 0.22, resulting in an average change of 18%. Of the N excreted, urinary N accounted for an increasing proportion, ranging from 41 to 48%, as dietary protein was increased. Overall, based on N utilization as well as milk production, 17% protein in diets utilizing various proportions of alfalfa and corn silage as the forage source appeared sufficient for cows producing 38 kg/d of milk in this study.

Management strategy impacts on ammonia volatilization from swine manure

Ammonia emitted from manure can have detrimental effects on health, environmental quality, and fertilizer value. The objective of this study was to measure the potential for reduction in ammonia volatilization from swine (Sus scrofa domestica) manure by temperature control, stirring, addition of nitrogen binder (Mohave yucca, Yucca schidigera Roezl ex Ortgies) or urease inhibitor [N-(n-butyl) thiophosphoric triamide (NBPT)], segregation of urine from feces, and pH modification. Swine manure [total solids (TS) = 7.6-11.2%, total Kjeldahl nitrogen (TKN) = 3.3-6.2 g/L, ammonium nitrogen NH(+)(4)-N = 1.0-3.3 g/L] was stored for 24, 48, 72, or 96 h in 2-L polyvinyl chloride vessels. The manure was analyzed to determine pre- and post-storage concentrations of TS and volatile solids (VS), TKN, and NH(+)(4)-N. The concentration of accumulated ammonia N in the vessel headspace (HSAN), post-storage, was measured using grab sample tubes. Headspace NH(3) concentrations were reduced 99.3% by segregation of urine from feces (P < 0.0001). Stirring and NBPT (152 microL/L) increased HSAN concentration (119 and 140%, respectively). Headspace NH(3) concentration increased by 2.7 mg/m(3) for every 1 degree C increase in temperature over 35 degrees C. Slurry NH(+)(4)-N concentrations were reduced by segregation (78.3%) and acidification to pH 5.3 (9.4%), and increased with stirring (4.8%) and increasing temperature (0.06 g/L per 1 degree C increase in temperature over 35 degrees C). Temperature control, urine-feces segregation, and acidification of swine manure are strategies with potential to reduce or slow NH(+)(4)-N formation and NH(3) volatilization.

Cattle feedlot soil moisture and manure content: I. Impacts on greenhouse gases, odor compounds, nitrogen losses, and dust

Beef cattle feedlots face serious environmental challenges associated with manure management, including greenhouse gas, odor, NH3, and dust emissions. Conditions affecting emissions are poorly characterized, but likely relate to the variability of feedlot surface moisture and manure contents, which affect microbial processes. Odor compounds, greenhouse gases, nitrogen losses, and dust potential were monitored at six moisture contents (0.11, 0.25, 0.43, 0.67, 1.00, and 1.50 g H2O g(-1) dry matter [DM]) in three artificial feedlot soil mixtures containing 50, 250, and 750 g manure kg(-1) total (manure + soil) DM over a two-week period. Moisture addition produced three microbial metabolisms: inactive, aerobic, and fermentative at low, moderate, and high moisture, respectively. Manure content acted to modulate the effect of moisture and enhanced some microbial processes. Greenhouse gas (CO2, N2O, and CH4) emissions were dynamic at moderate to high moisture. Malodorous volatile fatty acid (VFA) compounds did not accumulate in any treatments, but their persistence and volatility varied depending on pH and aerobic metabolism. Starch was the dominant substrate fueling both aerobic and fermentative metabolism. Nitrogen losses were observed in all metabolically active treatments; however, there was evidence for limited microbial nitrogen uptake. Finally, potential dust production was observed below defined moisture thresholds, which were related to manure content of the soil. Managing feedlot surface moisture within a narrow moisture range (0.2-0.4 g H2O g(-1) DM) and minimizing the accumulation of manure produced the optimum conditions that minimized the environmental impact from cattle feedlot production.

Nitrogen balance in lambs fed a high-concentrate diet and infused with differing proportions of casein in the rumen and abomasum12

Twenty-five wether lambs (34 +/- 0.9 kg) fitted with ruminal and abomasal infusion catheters were used in a completely randomized design to determine the effects of differing proportions of ruminal and abomasal casein infusion on N balance in lambs fed a high-concentrate diet (85% corn grain, 1.6% N; DM basis) for ad libitum intake. Wethers were infused with 0 (control) or 10.4 g/d of N from casein with ruminal:abomasal infusion ratios of 100:0, 67:33, 33:67, or 0:100% over a 14-d period. Feed, orts, feces, and urine were collected over the last 5 d. Total N intake and excretion were greater (P < 0.01) in lambs infused with casein than in controls; however, N retention did not differ in lambs infused with casein compared with controls, suggesting that N requirements were met without casein supplementation. Total N intake and total N excretion did not differ among casein infusion treatments. Urinary N excretion decreased linearly (P = 0.07) with decreasing ruminal infusion of casein. Site of casein infusion quadratically (P = 0.06) influenced N retained (g/d), with the greatest retention observed in the 33:67 ruminal:abomasal infusion treatment. Dry matter intake from feed decreased from 1,183 to 945 g/d (P = 0.02) in lambs infused with casein compared with controls, but apparently digested DM did not differ among treatments. These data indicate that decreasing the ruminal degradability of supplemental protein above that required to maximize N retention results in decreased urinary excretion of N without greatly affecting apparent diet digestion.

Effects of varying dietary protein and energy levels on the production of lactating dairy cows

Forty-five multiparous and 18 primiparous Holstein cows were fed three levels of crude protein (CP), each at three levels of neutral detergent fiber (NDF), to identify optimal dietary CP and energy. Cows were blocked by parity and days in milk into seven groups of nine and randomly assigned to an incomplete 9 x 9 Latin square trial with four, 4-wk periods. Diets were formulated from alfalfa and corn silages, high-moisture corn, soybean meal, minerals, and vitamins. Forage was 60% alfalfa and 40% corn silage on all diets; NDF contents of 36, 32, and 28% were obtained by feeding 75, 63, and 50% forage, respectively. Dietary CP contents of 15.1, 16.7, and 18.4% were obtained by replacing high-moisture corn with soybean meal. Production data were from the last 2 wk of each period. Spot fecal and urine samples were collected from 36 cows to estimate N excretion using fecal indigestible acid detergent fiber (ADF) and urinary creatinine as markers. There were no interactions (P > or = 0.08) between dietary CP and NDF for any trait; thus, effects of CP were not confounded by NDF or vice versa. Intake of DM and fat yield were lower on 15.1% CP than at higher CP. There were linear increases in milk urea and urinary N excretion and linear decreases in N efficiency with increasing CP. Increasing CP from 15.1 to 18.4% reduced milk N from 31 to 25% of dietary N, increased urinary N from 23 to 35% of dietary N, and reduced fecal N from 45 to 41% of dietary N. Decreasing NDF gave linear increases in BW gain, yield of milk, protein, true protein, lactose, and SNF, and milk/DM intake and milk N/N intake, and linear decreases in milk urea. However, fat yield was lower on 28% than 32% NDF. Reducing NDF from 36 to 28% increased purine derivative excretion by 19%, suggesting increased microbial protein. Increasing CP by adding soybean meal to diets fed cows averaging 34 kg/d of milk increased intake and fat yield but depressed N efficiency. Increasing dietary energy by reducing forage improved milk yield and efficiency and decreased excretion of environmentally labile urinary N.

Livestock ammonia management and particulate-related health benefits

Agricultural operations are the largest source of ammonia emissions in the United States and contribute to the formation of ammonium nitrate and ammonium sulfate, two prevalent forms of fine particulate matter. Researchers have found an association between fine particulate matter and a variety of adverse healths effects, including premature mortality, chronic bronchitis, hospital admissions, and asthma attacks. Management practices that reduce ammonia emissions may decrease adverse health effects, resulting in significant economic benefits. We estimated the impact of a variety of emission controls, including diet optimization, alum, and incorporation of manure into the land. The results suggest that relatively modest management policies can have a significant impact on fine particulate formation in the atmosphere. Because of the heterogeneous nature of particulate matter, a key question is the importance of particulate matter size and composition. To the extent that ammonium nitrate and ammonium sulfate contribute to adverse health effects, ammonia management may have significant health implications. Our results suggestthat a 10% reduction in livestock ammonia emissions can lead to over $4 billion annually in particulate-related health benefits.

Plant-derived oils reduce pathogens and gaseous emissions from stored cattle waste

Carvacrol and thymol in combination at 6.7 mM each completely inhibited the production of short-chain volatile fatty acids and lactate from cattle waste in anoxic flasks over 23 days. Fecal coliforms were reduced from 4.6 x 10(6) to 2.0 x 10(3) cells per ml 2 days after treatment and were nondetectable within 4 days. Total anaerobic bacteria were reduced from 8.4 x 10(10) to 1.5 x 10(7) cells per ml after 2 days and continued to be suppressed to that level after 14 days. If the concentration of carvacrol or thymol were doubled (13.3 mM), either could be used to obtain the same inhibitory fermentation effect. We conclude that carvacrol or thymol may be useful as an antimicrobial chemical to control pathogens and odor in stored livestock waste.