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Park JH, Lee SI, Kim IH. Effect of dietary β-glucan supplementation on growth performance, nutrient digestibility, and characteristics of feces in weaned pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2018. [DOI: 10.1080/09712119.2018.1481855] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Jae-Hong Park
- Department of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
| | - Sang-In Lee
- Department of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
| | - In-Ho Kim
- Department of Animal Resource and Science, Dankook University, Cheonan, Republic of Korea
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Serpunja S, Sankar K, Kim JK, Kim IH. Impacts of dietary β-glucan ( Morus Alba and Curcuma Longa) supplementation on growth performance, apparent total tract digestibility, fecal microbial, fecal characteristics, and blood profiles in weanling pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2018. [DOI: 10.1080/09712119.2018.1546583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Subin Serpunja
- Department of Animal Resource and Science, Dankook University, Cheonan, South Korea
| | - Kathannan Sankar
- Department of Animal Resource and Science, Dankook University, Cheonan, South Korea
- Toxicological Evaluation Laboratory, Veterinary Drugs and Biologic Division, Animal and Plant Quarantine Agency, Gimcheon-si, Republic of Korea
| | - Jong Keun Kim
- Department of Animal Resource and Science, Dankook University, Cheonan, South Korea
| | - In Ho Kim
- Department of Animal Resource and Science, Dankook University, Cheonan, South Korea
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Suchecka D, Gromadzka-Ostrowska J, Żyła E, Harasym J, Oczkowski M. Selected physiological activities and health promoting properties of cereal beta-glucans. A review. JOURNAL OF ANIMAL AND FEED SCIENCES 2017. [DOI: 10.22358/jafs/70066/2017] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Lee SI, Kim JK, Hancock JD, Kim IH. β-glucan from mulberry leaves and curcuma can improve growth performance and nutrient digestibility in early weaned pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2016. [DOI: 10.1080/09712119.2016.1141775] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- S. I. Lee
- Department of Animal Resource and Science, Dankook University, Choongnam, Republic of Korea
| | - J. K. Kim
- Department of Animal Resource and Science, Dankook University, Choongnam, Republic of Korea
| | - J. D. Hancock
- Department of Animal Sciences and Industry, Kansas State University, Manhattan, NY, USA
| | - I. H. Kim
- Department of Animal Resource and Science, Dankook University, Choongnam, Republic of Korea
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Upadhaya S, Park J, Kim IH. Effect of replacement of de-hulled barley with water-soaked barley in corn–soybean meal-based diet on growth performance, blood characteristics, and meat quality in finishing pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2016. [DOI: 10.1080/09712119.2015.1124332] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- S.D. Upadhaya
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
| | - J.W. Park
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
| | - I. H. Kim
- Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, South Korea
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Vetvicka V, Vannucci L, Sima P. The Effects of β-Glucan on Pig Growth and Immunity. Open Biochem J 2014; 8:89-93. [PMID: 25400711 PMCID: PMC4231372 DOI: 10.2174/1874091x01408010089] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2014] [Revised: 09/20/2014] [Accepted: 10/01/2014] [Indexed: 01/11/2023] Open
Abstract
With increasing amounts of data showing significant immunostimulating effects of glucan, it is not surprising that attention is also focused on commercially farmed animals. Despite marked progress, development of more efficient uses of glucan in pig farming still needs substantial additional research.
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Affiliation(s)
- Vaclav Vetvicka
- University of Louisville, Department of Pathology, Louisville, KY 40202, USA
| | - Luca Vannucci
- Institute of Microbiology, Department of Immunology, Prague, Czech Republic
| | - Petr Sima
- Institute of Microbiology, Department of Immunology, Prague, Czech Republic
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Wang JP, Kim IH. Effects of dietary water-soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs. Anim Sci J 2014; 85:942-50. [PMID: 25292159 DOI: 10.1111/asj.12232] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2013] [Accepted: 02/11/2014] [Indexed: 11/30/2022]
Abstract
Two experiments were conducted to assess the feeding value of water-soaked barley (WB) as a replacement for dehulled barley (DB) in pigs. In experiment (Exp.) 1, eight barrows (body weight = 30.56 ± 0.78 kg) were fitted with a T-cannula and allotted to a duplicated 4 × 4 Latin square design: WB10, 100g/kg WB; WB20, 200 g/kg WB; DB10, 100 g/kg DB; and DB20, 200 g/kg DB. In Exp. 2, 80 barrows (body weight = 70.56 ± 1.29 kg) were used in a 56-day experiment: (i) WB15, 150 g/kg WB; (ii) WBD10, 100 g/kg WB and 50 g/kg DB; (iii) WBD5, 50 g/kg WB and 100 g/kg DB; and (iv) DB15, 150 g/kg DB. In Exp. 1, the apparent ileal digestibilities of total essential amino acids were higher (P < 0.05) in WB10 treatment than DB20. For Exp.2, the WB15 and WBD10 had higher pH and lower cooking loss (P < 0.05) than other two treatments. The WB15 treatment decreased (P < 0.05) the contents of palmitic acid (C16:0) in Longissimus dorsi muscle than WBD5 and DB15 treatments. In conclusion, it is suggested that water-soaked barley improved some amino acid digestibility and the cooking loss and moderate fatty acid profiles in Longissimus dorsi muscle.
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Affiliation(s)
- Jian Ping Wang
- Key Laboratory of Animal Disease-Resistance of China Ministry of Education, Sichuan Agricultural University, Ya'an, China; Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
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Moroney NC, O'Grady MN, O'Doherty JV, Kerry JP. Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: influence on the quality and shelf-life of fresh pork. Meat Sci 2012; 92:423-9. [PMID: 22673179 DOI: 10.1016/j.meatsci.2012.05.005] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2011] [Revised: 05/02/2012] [Accepted: 05/11/2012] [Indexed: 01/10/2023]
Abstract
A seaweed extract containing laminarin (L) and fucoidan (F) (L/F) was manufactured from brown seaweed (Laminaria digitata) in spray-dried (L/F-SD) and wet (L/F-WS) forms. The effect of supplementation of pig diets with L/F-SD and L/F-WS (L, 500 mg/kg feed; F, 420 mg/kg feed) for 21 days pre-slaughter, on quality indices of fresh M. longissimus dorsi (LD) steaks was examined. Susceptibility of porcine liver, heart, kidney and lung tissue homogenates to iron-induced (1mM FeSO₄) lipid oxidation was also investigated. Dietary supplementation with L/F did not increase plasma total antioxidant status (TAS). In LD steaks stored in modified atmosphere packs (80% O₂:20% CO₂) (MAP) for up to 15 days at 4 °C, muscle pH, surface colour (CIE 'L*' lightness, 'a*' redness and 'b*' yellowness values) and microbiology (psychrotrophic and mesophilic counts, log CFU/g pork) were unaffected by dietary L/F. In general, levels of lipid oxidation (TBARS, mg MDA (malondialdehyde)/kg pork) followed the order: C>LF-SD>L/F-WS. A statistically significant reduction in lipid oxidation (P<0.05) was observed in LD steaks from 75% of pigs (n=6) fed with L/F-WS compared to controls. Iron-induced lipid oxidation increased in liver, heart, kidney and lung tissue homogenates over the 24h storage period and dietary L/F-WS reduced lipid oxidation to the greatest extent in liver tissue homogenates. Results demonstrate potential for the incorporation of marine-derived bioactive antioxidant components into muscle foods via the animal's diet.
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Affiliation(s)
- N C Moroney
- Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Ireland
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Effects of a carbohydrase cocktail supplementation on the growth performance, nutrient digestibility, blood profiles and meat quality in finishing pigs fed palm kernel meal. Livest Sci 2011. [DOI: 10.1016/j.livsci.2010.11.014] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Hyun Y, Bressner GE, Fischer RL, Miller PS, Ellis M, Peterson BA, Stanisiewski EP, Hartnell GF. Performance of growing-finishing pigs fed diets containing YieldGard Rootworm corn (MON 863), a nontransgenic genetically similar corn, or conventional corn hybrids. J Anim Sci 2007; 83:1581-90. [PMID: 15956467 DOI: 10.2527/2005.8371581x] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Two studies were conducted at two locations to evaluate growth performance and carcass characteristics of growing-finishing pigs fed diets containing either YieldGard Rootworm corn (MON 863), a non-transgenic genetically similar corn (RX670), or two conventional nontransgenic corn hybrids (DK647 and RX740). A randomized complete block design with a 2 x 4 factorial arrangement of treatments (two genders and four corn hybrids) was used. Study 1 used 72 barrows and 72 gilts (progeny of Danbred sires x [Danbred x NE White line] dams grown from 22.7 to 117.0 kg BW). Pigs were housed in a modified open-front building in single-gender groups of six (six pens per dietary treatment). Study 2 used 80 barrows and 80 gilts (progeny of PIC 337 sires x C22 dams) grown from 29.5 to 114.9 kg BW. Pigs were housed in an environmentally controlled finishing building in single-gender groups of five (eight pens per dietary treatment). The test corns were included at a fixed proportion of the diet in both studies. Animals had ad libitum access to feed and water. Pigs were slaughtered at the end of the growth period using standard procedures, and carcass measurements were taken. There were no diet x gender interactions for growth performance or carcass measurements in either study. In both studies, overall ADG, ADFI, and G:F were not affected by corn hybrid. There was no effect of corn hybrid on carcass or LM quality measurements in Study 1. In Study 2, LM protein content was less (P< 0.05) for pigs fed RX740 compared with those fed either MON 863 or RX670; however, there was no effect of corn hybrid on other LM composition measures or on quality traits. In both studies, differences between barrows and gilts for growth and carcass traits were similar to previous research. These results suggest that the YieldGard Rootworm corn (MON 863) results in equivalent growth performance and carcass quality to nontransgenic corn hybrids in growing-finishing pigs.
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Affiliation(s)
- Y Hyun
- Department of Animal Sciences, University of Illinois, Urbana, 61801, USA
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