Impacts of Maternal Nutrition on Sow Performance and Potential Positive Effects on Piglet Performance

The objectives of this review are to identify the nutritional challenges faced by modern sows and present potential solutions to mitigate excessive maternal tissue loss and reproductive failure as it relates to recent genetic improvements. Current feeding programs have limitations to support the rapid genetic improvements in reproductive performance for modern sows. Since 2012, both litter size at birth and fetal weight have increased by 2.26 pigs per litter and 0.22 kg per piglet, respectively, thereby increasing the nutrient needs for sows during gestation and lactation. Prediction models generated in this review predict that modern sows would need 31% more lysine during gestation when compared with current feeding programs. Physiological challenges facing modern sows are also addressed in this review. High oxidative stress, pelvic organ prolapse, and lameness can directly affect the sow, whereas these physiological challenges can have negative impacts on colostrum and milk quality. In response, there is growing interest in investigating the functional roles of select bioactive compounds as feed additives to mitigate the severity of these challenges. Selenium sources, catechins, and select plant extracts have been utilized to reduce oxidative stress, calcium chloride and phytase have been used to mitigate pelvic organ prolapse and lameness, algae and yeast derivatives have been used to improve colostrum and milk quality, and fiber sources and probiotics have been commonly utilized to improve sow intestinal health. Collectively, this review demonstrates the unique challenges associated with managing the feeding programs for modern sows and the opportunities for revision of the amino acid requirements as well as the use of select bioactive compounds to improve reproductive performance.

Sex and fetal genome influence gene expression in pig endometrium at the end of gestation

BACKGROUND

A fine balance of feto-maternal resource allocation is required to support pregnancy, which depends on interactions between maternal and fetal genetic potential, maternal nutrition and environment, endometrial and placental functions. In particular, some imprinted genes have a role in regulating maternal-fetal nutrient exchange, but few have been documented in the endometrium. The aim of this study is to describe the expression of 42 genes, with parental expression, in the endometrium comparing two extreme breeds: Large White (LW); Meishan (MS) with contrasting neonatal mortality and maturity at two days of gestation (D90-D110). We investigated their potential contribution to fetal maturation exploring genes-fetal phenotypes relationships. Last, we hypothesized that the fetal genome and sex influence their endometrial expression. For this purpose, pure and reciprocally crossbred fetuses were produced using LW and MS breeds. Thus, in the same uterus, endometrial samples were associated with its purebred or crossbred fetuses.

RESULTS

Among the 22 differentially expressed genes (DEGs), 14 DEGs were differentially regulated between the two days of gestation. More gestational changes were described in LW (11 DEGs) than in MS (2 DEGs). Nine DEGs were differentially regulated between the two extreme breeds, highlighting differences in the regulation of endometrial angiogenesis, nutrient transport and energy metabolism. We identified DEGs that showed high correlations with indicators of fetal maturation, such as ponderal index at D90 and fetal blood fructose level and placental weight at D110. We pointed out for the first time the influence of fetal sex and genome on endometrial expression at D90, highlighting AMPD3, CITED1 and H19 genes. We demonstrated that fetal sex affects the expression of five imprinted genes in LW endometrium. Fetal genome influenced the expression of four genes in LW endometrium but not in MS endometrium. Interestingly, both fetal sex and fetal genome interact to influence endometrial gene expression.

CONCLUSIONS

These data provide evidence for some sexual dimorphism in the pregnant endometrium and for the contribution of the fetal genome to feto-maternal interactions at the end of gestation. They suggest that the paternal genome may contribute significantly to piglet survival, especially in crossbreeding production systems.

The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs

Overnutrition or undernutrition during all or part of the reproductive cycle predisposes sows to metabolic consequences and poor reproductive health which contributes to a decrease in sow longevity and an increase in perinatal mortality. This represents not only an economic problem for the pig industry but also results in poor animal welfare. To maximise profitability and increase sustainability in pig production, it is pivotal to provide researchers and practitioners with synthesised information about the repercussions of maternal obesity or malnutrition on reproductive health and perinatal outcomes, and to pinpoint currently available nutritional managements to keep sows' body condition in an optimal range. Thus, the present review summarises recent work on the consequences of maternal malnutrition and highlights new findings.

Bump Feeding Improves Sow Reproductive Performance, Milk Yield, Piglet Birth Weight, and Farrowing Behavior

The late gestation period is crucial for fetal growth and development, impacting swine enterprises' profitability. Various nutritional strategies have been explored to enhance reproductive performance in sows, but findings regarding birth weight and litter size have been inconsistent. This study investigated the effects of increased feeding allowance during the late gestation period on the reproductive performance and farrowing behavior of primiparous and multiparous sows. A total of 28 sows (Landrace × Yorkshire) were used in this experiment, and fed 2.50 kg/d or 3.50 kg/d from 84 days of gestation until farrowing. Farrowing behavior was monitored using a DeepEyesTM M3SEN camera. The data were analyzed using the 2 × 2 factorial within Statistical Analysis System (SAS, 2011, Version 9.3) software. The results indicated that regardless of the parity number, sows fed a high diet exhibited a numerical increase in the total number of born piglets and a significant increase in milk yield (p = 0.014) and piglet birthweight (p = 0.023). Backfat thickness loss was significantly higher in sows with a 2.50 kg feeding allowance (p = 0.022), and the total number of piglets born, live births, and litter size were numerically higher in sows fed 3.50 kg per day. Moreover, stillborn piglets, mortality rate, and re-estrus days were numerically lower in sows with a high feeding allowance. The diet and parity did not individually affect the average duration of farrowing and farrowing intervals. However, the duration of postural changes in sows after farrowing was significantly reduced (p = 0.012). The principal component analysis revealed 81.40% and 80.70% differences upon partial least-squares discriminant analysis. Therefore, increasing feeding allowance during the late gestation period, regardless of parity, could positively influence sows' reproductive performance and piglets' growth performance during the lactation phase.

Litter-of-origin traits and their association with lifetime productivity in sows and boars

Litter-of-origin variables refer to unique characteristics of piglets between birth and weaning. They also are associated with reproductive organ development, so it seems plausible that they should influence lifetime productivity. Birthweight exhibited positive relationships with total sperm per ejaculate and total pigs produced over three parities for boars and sows, respectively. There were minimum birthweights below which the likelihood of future reproductive success was low so its use as an early selection criterion to exclude replacements with poor lifetime potential merits consideration. Colostrum is critical for normal adult reproductive physiology, and its intake can be estimated by measuring immunocrit levels after birth. Immunocrit had positive linear relationships with total pigs born alive over four parities in sows and total sperm produced per ejaculate in boars. Consequently, management strategies that enhance both the quality and quantity of colostrum consumed hold considerable potential for improving lifetime productivity. Results from both retrospective and prospective studies demonstrated that preweaning growth and weaning weight were associated positively with the development of reproductive organs, adult reproductive processes, and lifetime productivity. These should be, perhaps, the easiest to improve from a management perspective through the implementation of strategic cross-fostering, split-nursing, or supplemental feeding techniques.

Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows

Limited information is available on lysine requirement estimates of modern, high-producing gestating sows Therefore, the objective of this study was to evaluate the effects of increasing standardized ileal digestible (SID) lysine during gestation on piglet birthweight and reproductive performance of gilts and sows. A total of 936 females (498 gilts, 438 sows; Camborough®, PIC, Hendersonville, TN) were group-housed (approximately 275 females per pen) and individually fed with electronic sow feeders. Females were moved from the breeding stall to pens on d 4 of gestation and allotted to one of four dietary treatments on d 5. Dietary treatments included increasing SID lysine intake (11.0, 13.5, 16.0, and 18.5 g/d). Gilts (parity 1) and sows (parity 2+) received 2.1 and 2.3 kg (22.2 and 24.3 MJ net energy per day) of feed throughout the entire gestation period, respectively. Dietary treatments were achieved by different blends of low (0.48% SID lysine) and high (0.88% SID lysine) lysine diets, prepared by changing the amount of corn and soybean meal in these two diets. Female weight and backfat were recorded on d 4 and 111 of gestation. Individual piglet weight was obtained within 12 h of birth on litters from 895 females. Final weight, and calculated maternal BW, body lipid, and body lean at d 111 of gestation increased (linear, P < 0.01) for gilts and sows as SID lysine increased. There was no evidence for differences in final backfat depth. Average total born for gilts and sows was 15.3 and 16.0 pigs with no evidence for differences among treatments. The percentage of pigs born alive increased (P = 0.01) with increasing SID lysine intake for sows, but not in gilts as a result of a treatment by parity group interaction (P = 0.04) for percentage of stillborn pigs. Increasing SID lysine intake during gestation did not affect the percentage of mummified fetuses, total born, or birthweight of piglets born alive in this study. In addition, increasing SID lysine intake during gestation did not affect subsequent reproductive performance. In conclusion, increasing dietary SID lysine intake in gestation increased female BW, without changing backfat depth. The minimal effects on female reproductive performance and piglet birthweight suggest that 11 g/day of SID lysine intake appears to be adequate for gestating gilts and sows; however, providing sows with 18.5 g/d SID lysine reduced (P = 0.01) stillbirth rate by 2.3 percentage points.

Plane of nutrition during gestation affects reproductive performance and retention rate of hyperprolific sows under commercial conditions

Defining a maternal plane of nutrition during gestation is pivotal for improving sow productivity and the cost-effectiveness of feeding. The benefits of increasing the amount of feed during late gestation have been controversial. The objective of this study was to investigate the effects of different planes of nutrition during gestation on reproductive performance of hyperprolific sows and pre-weaning litter performance. One hundred and thirty-five gestating sows were randomly assigned to one of three planes of nutrition throughout parities three and four (P4), as follows: Req - plane designed to meet requirements of prolific sows (2.3 kg per day from day 1 to 21; 1.8 kg per day from day 22 to 75; 2.3 kg per day from day 76 to farrowing); Bump - plane designed as the Req, with increased feed intake during late gestation (3.0 kg per day from day 91 to farrowing); and Maintenance - plane designed to closely meet maintenance requirements of sows (1.8 kg per day from day 1 to farrowing). All treatments were fed the same gestation diet (2.50MCal NE/kg; 0.67% SID Lysine; 15.17% CP). Sow biometrical parameters at farrowing and at weaning, and litter characteristics were recorded. Also, blood samples were collected for pre- and post-prandial serum glucose and plasma insulin, as well as triglycerides, calcium, and phosphorus analyses. Culling, stratified by cause, and retention rates were recorded in all treatments for each parity. Over two parities, Bump sows had higher weight gain and, at P4, had a higher number of piglets born alive (P < 0.05). Bump sows lost more weight between the end of gestation and weaning over two parities (P < 0.05). Maintenance sows showed reduced body condition score with a higher percentage of piglets removed throughout lactation (due to inappetence and inability to reach the udder) at P4 (P = 0.03). Pre- and post-prandial glucose levels were higher in Bump sows, as well as post-prandial insulin and phosphorus levels at P4 (P < 0.05). Bump sows also showed increased plasma triglycerides compared to the other treatments (P = 0.03). Retention rate was reduced in Maintenance compared to Bump and Req sows at parity 5 (P = 0.02). Taken together, our results indicate that higher feed intake allowance during late gestation may improve the sow's nutritional status triggering positive results on litter size of hyperprolific sows (e.g., more than 17 total born). However, body condition score must be carefully evaluated to prevent excessive weight gain during successive parities.

Effect of increasing feed intake during late gestation on piglet performance at parturition in commercial production enterprises

The present study was conducted to investigate effects of feed intake during late gestation on piglet birth weight and reproductive performance of sows. At d 90 of gestation (Gd90), a total of 397 Landrance × Large White gilts (parity 1) and sows (parities 2, 3, and 4) were randomly assigned to three groups according to feed intake, 2.8 kg/d (energy maintenance requirement for gilts and sows, 8.40 Mcal/d ME), 3.6 kg/d (10.26 Mcal/d ME), and 4.0 kg/d (11.40 Mcal/d ME), respectively. All gilts and sows were individually fed. Results indicate the increase in feed intake had no effect on birth weight and uniformity of piglet weight at parturition for sows with different backfat thickness (BF) at Gd90 or with different parities. Additionally, lactation body weight (BW) loss was greater (P < 0.05) in response to the greater feed intake during late gestation. Furthermore, there were no correlations between feed intake during late gestation and litter weight, average piglet birth weight, coefficient variation of within-litter birth weight (CVB), number of piglets with birth weight < 1.00 kg, and piglet weaning weight. In addition, the greater feed intake during late gestation led to a marked increase in reactive oxygen species and malondialdehyde (P < 0.05) and glutamine peroxidase tended to be less (P =  0.08) in plasma at parturition. In conclusion, the greater feed intake (exceeding energy requirement for maintenance) during late gestation had no effect on piglet birth weight or weaning weight, and led to greater oxidative stress at parturition and greater BW loss during lactation.

Maternal nutrition during early and late gestation in gilts and sows under commercial conditions: impacts on maternal growth and litter traits1

The effects of two different feeding levels, offered in two phases during gestation, on body measurements and litter traits were evaluated in 152 gilts and 551 sows. The treatments consisted of the combination of two gestation phases (phase 1-days 22 to 42; phase 2-days 90 to 110) and two feed amounts (1.8 or 3.5 kg/d). Females were weighed on days 22, 42, 90, and 110 of gestation. Born alive and stillborn piglets were weighed within 12 h of birth. Total placental efficiency (ratio between litter weight and total placental weight) was measured in 518 females. Variables concerning body measurements at days 42 and 90 of gestation were analyzed considering the effects of feed amount, parity order (PO) and its interaction as a 2 × 2 factorial arrangement. Body measurements at day 110 of gestation and litter traits were analyzed considering the effects of feed amounts in phase 1, feed amounts in phase 2, PO and their interactions, as a 2 × 2 × 2 factorial arrangement. As expected, BW, backfat, and caliper units were greater at days 42, 90, and 110 (P ≤ 0.006) for females fed 3.5 kg/d during the previous phase than those fed 1.8 kg. No differences were observed among feed levels in total number of piglets born, mummified fetuses, sum of born alive and stillborn piglets, and within-litter birth weight CV (P ≥ 0.118). The percentage of stillborn piglets was affected by a three-way interaction (feed level at phase 1 × feed level at phase 2 × PO). Gilts fed 1.8 kg/d at phase 1 and 3.5 kg/d at phase 2 had fewer stillborn piglets than the other females (P ≤ 0.004). Birth weight was not affected by feed levels (P ≥ 0.153); however, sows had heavier piglets than gilts (P < 0.001). Females fed 3.5 kg/d during phase 2 tended to have heavier litters (P = 0.054) than those fed 1.8 kg/d. Feeding a high level at phase 2 reduced the occurrence of lightweight piglets in gilts, but not in sows (feed level phase 2 × PO; P = 0.031). Total placental weight, average placental weight, and total placental efficiency were not affected by feed level at phase 1, feed level at phase 2 or interactions (P > 0.14). Sows had total placental weight and average placental weight greater (P ≤ 0.003) than gilts. In conclusion, increasing feed intake during phase 1, phase 2, or both phases resulted in increased maternal BW gain, without expressive effects on litter traits. Feeding 3.5 kg/d to gilts during phase 2 reduced the occurrence of lightweight piglets.

Impact of feed intake during late gestation on piglet birth weight and reproductive performance: a dose-response study performed in gilts

The effects of increasing feed intake (1.8, 2.3, 2.8, and 3.3 kg/d) during late gestation of gilts on piglet birth weight and female reproductive performance were evaluated. A total of 977 gilts were fed a diet based on corn-soybean meal (3.29 Mcal ME per kg and 0.64% standardized ileal digestible lysine) from day 90 of gestation until farrowing. Gilts were weighed on days 90 and 112 of gestation, at farrowing and weaning. Born alive and stillborn piglets were weighed within 12 h of birth. Colostrum yield (CY), lactation feed intake, and litter growth rate were measured in a randomly selected subsample of 245 gilts. The data were analyzed using generalized linear mixed models. As expected, gains in body weight (BW) were different at day 112 (P < 0.001) with the greatest values observed in the 3.3 kg/d treatment. As feed intake increased during late gestation, BW, body condition score (BCS), backfat (BF), and Caliper unit also increased between day 112 and weaning (P < 0.001). No differences were found among treatments in total number of piglets born, mummified fetuses, sum of born alive and stillborn piglets, and within-litter birth weight CV (P > 0.05). Tendencies for quadratic effect of feed intake were observed for born alive piglets (P = 0.079), average birth weight of piglets (P = 0.083), and litter weight (P = 0.059). Gilts with lower feed intake during late gestation had reduced percentages of stillborn piglets than gilts with greater feed intakes. The CY decreased linearly (P < 0.05) as the feed intake was increased. No differences among treatments were found at weaning in individual piglet weight and litter weight, as well as in percentage of weaned piglets (P > 0.05). Lactation feed intake decreased as gestation feeding level increased (P < 0.05). No differences in the subsequent cycle were observed among treatments for farrowing rate, retention rate up to the next farrowing, number of total piglets born, born alive, stillborn piglets, and mummified fetuses (P > 0.05). In conclusion, increased feed intake from day 90 of gestation until farrowing resulted in increased maternal BW gain and stillborn rate, but reduced CY and lactation feed intake. A slight increase in birth weight was observed for the 2.3 kg/d treatment. Furthermore, litter growth and subsequent female reproductive performance were not affected by feed intake during late gestation.

Impact of on-farm feeding practices on the reproductive indices of pigs reared under educated smallholder system in Imo State, Nigeria

The aim of this study was to determine the impact of on-site feeding practices on the reproductive indices of pigs reared under educated smallholder system in Imo State, southeastern Nigeria. The smallholder pig farms (S1, S2, M, L1, and L2) visited were divided into small-, medium-, and large-size farms, with small farms stocking 70-80, medium 120-130, and larger 230-270 pigs. In each farm, six weaner pigs comprising Large White, Landrace, and Duroc breeds were selected and their ages and initial body weights determined. The feeds offered to the weaner pigs were physically characterized for their ingredient components. Thereafter, representative samples of the feeds were subjected to proximate biochemical analysis on the 1st, 7th, and 13th weeks of the study using standard methods. Results showed that all the farms utilized palm kernel cake as their major energy feedstuffs, in addition to soybean, common salt, local fish meal, and vitamins premix. Data generated were analyzed using analysis of variance and descriptive statistics (mean and percentages). The mean crude protein values of the feed samples collected from these farms were of similar range (13.49-14.20%), while crude fiber and ether extract values were very high. Data on calculated metabolizable energy values were also relatively low for growing pigs. There was significant (p < 0.05) differences in the final body weights of the grower pigs after 14 weeks of feeding across the farms. There were significant (p > 0.05) changes in weight gain, with farms S1, S2, M, L1, and L2 returning 24.50, 10.00, 67.50, 11 00, and 7.50 kg mean weights, respectively. There is a slight increment in birth weight of piglets in farms S1, S2, M, and L2 when compared with those in farm L1. Direct observations revealed that farms S1, L1, and L2 practiced flushing techniques which invariably resulted in higher litter size recorded in these farms. The dams in farms S1, L1, and L2 were observed to gain more weight during gestation and shed little during lactation.

Effects of amino acids and energy intake during late gestation of high-performing gilts and sows on litter and reproductive performance under commercial conditions

The objective of this study was to determine the effects of AA and energy intake during late gestation on piglet birth weight and reproductive performance of high-performing (14.5 total born) gilts and sows housed under commercial conditions. At d 90 of gestation, a total of 1,102 females (PIC 1050) were housed in pens by parity group (gilts or sows) with approximately 63 gilts and 80 sows in each pen, blocked by BW within each pen, and each female was randomly assigned to dietary treatments within BW block. Dietary treatments consisted of combinations of 2 standardized ileal digestible (SID) AA intakes (10.7 or 20.0 g/d SID Lys and other AA met or exceeded the NRC [2012] recommendations) and 2 energy intakes (4.50 or 6.75 Mcal/d intake of NE) in a 2 × 2 factorial arrangement. Data were analyzed using generalized linear mixed models specified to recognize pen as the experimental unit for parity and the individual female as the experimental unit for dietary treatments. Results indicate an overall positive effect of high energy intake on BW gain during late gestation, although this effect was more manifest under conditions of high, as opposed to low, AA intake (interaction, < 0.001). Furthermore, the magnitude of BW gain response to increased energy intake was greater ( < 0.001) for sows compared with gilts. Sows fed high energy intake had a reduced probability of piglets born alive ( < 0.004) compared with those fed low energy, but no evidence for differences was found in gilts. This can be explained by an increased probability ( = 0.002) of stillborns in sows fed high energy intake vs. sows fed low energy intake. There were no evidences for differences among dietary treatments in litter birth weight and individual piglet birth weight of total piglets born. However, individual born alive birth weight was approximately 30 ± 8.2 g heavier ( = 0.011) for females fed high, as opposed to low, energy intake. Furthermore, piglets born alive were approximately 97 ± 9.5 g heavier ( < 0.001) for sows than for gilts. Preweaning mortality was decreased ( = 0.034) for females fed high AA intake compared with females fed low AA intake regardless of energy level. In conclusion, 1) BW gain of gilts and sows depended not only on energy but also on AA intake, 2) sows fed increased amount of energy had an increased stillborn rate, and 3) increased energy intake during late gestation had a positive effect on individual piglet birth weight with no evidence for such an effect for AA intake.

Relationship between Body Weight of Primiparous Sows during Late Gestation and Subsequent Reproductive Efficiency over Six Parities

The present study investigated the impact of parity 1 gilt body weight during late gestation (d 109) on subsequent reproductive performance of sows and performance of suckling pigs. A total of 2,404 farrowing records over 6 parities were divided into six groups on the basis of body weight (190, 200, 210, 220, 230, and 240 kg) at d 109 of gestation of 585 gilts. Significant effects (p< 0.05) of body weight on sow retention rate was noticed, with the 210 kg group having the lowest culling rate and highest total number of piglets born alive over the 6 parities. With increase of body weight, a linear increase (p<0.05) in losses of body weight and backfat during the lactation period of parity 1 and a linear decrease (p<0.05) in backfat loss for parities 4 and 6 were found. Compared with light sows, heavy sows had higher (p<0.05) litter weight at birth for parities 1 and 2 and at weaning in parity 1. Sow weaning-to-estrus interval of sows was not influenced (p>0.05) by body weight. In conclusion, maintaining optimal body weight during gestation would be beneficial to sows and suckling piglets.