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Zhang F, Adeola O. Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs. ACTA ACUST UNITED AC 2017;3:344-352. [PMID: 29767105 PMCID: PMC5941275 DOI: 10.1016/j.aninu.2017.06.008] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2017] [Revised: 06/15/2017] [Accepted: 06/30/2017] [Indexed: 11/27/2022]
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