Adaptability of pregnant Merino ewes to the cold desert climate in Nevada

A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds

BACKGROUND

To enhance and extend the knowledge about the global historical and phylogenetic relationships between Merino and Merino-derived breeds, 19 populations were genotyped with the OvineSNP50 BeadChip specifically for this study, while an additional 23 populations from the publicly available genotypes were retrieved. Three complementary statistical tests, Rsb (extended haplotype homozygosity between-populations), XP-EHH (cross-population extended haplotype homozygosity), and runs of homozygosity (ROH) islands were applied to identify genomic variants with potential impact on the adaptability of Merino genetic type in two contrasting climate zones.

RESULTS

The results indicate that a large part of the Merino's genetic relatedness and admixture patterns are explained by their genetic background and/or geographic origin, followed by local admixture. Multi-dimensional scaling, Neighbor-Net, Admixture, and TREEMIX analyses consistently provided evidence of the role of Australian, Rambouillet and German strains in the extensive gene introgression into the other Merino and Merino-derived breeds. The close relationship between Iberian Merinos and other South-western European breeds is consistent with the Iberian origin of the Merino genetic type, with traces from previous contributions of other Mediterranean stocks. Using Rsb and XP-EHH approaches, signatures of selection were detected spanning four genomic regions located on Ovis aries chromosomes (OAR) 1, 6 and 16, whereas two genomic regions on OAR6, that partially overlapped with the previous ones, were highlighted by ROH islands. Overall, the three approaches identified 106 candidate genes putatively under selection. Among them, genes related to immune response were identified via the gene interaction network. In addition, several candidate genes were found, such as LEKR1, LCORL, GHR, RBPJ, BMPR1B, PPARGC1A, and PRKAA1, related to morphological, growth and reproductive traits, adaptive thermogenesis, and hypoxia responses.

CONCLUSIONS

To the best of our knowledge, this is the first comprehensive dataset that includes most of the Merino and Merino-derived sheep breeds raised in different regions of the world. The results provide an in-depth picture of the genetic makeup of the current Merino and Merino-derived breeds, highlighting the possible selection pressures associated with the combined effect of anthropic and environmental factors. The study underlines the importance of Merino genetic types as invaluable resources of possible adaptive diversity in the context of the occurring climate changes.

Supplementary Feeding of Grazing Inner Mongolian Cashmere Goats during Pregnancy-Based on "Nutrient Requirements of Cashmere Goats"

This study aimed to conduct precise supplementation for pregnant cashmere goats under grazing based on the feeding standard. Eight Inner Mongolian pregnant cashmere goats of near-average body weight were selected at early gestation (44.41 ± 4.03 kg) and late gestation (46.54 ± 4.02 kg) to measure their nutrient intake. Then, two pregnant cashmere goat flocks, No. 10 (control group, on-farm supplement) and No. 11 (supplemented group, supplement based on standard), with the same goat herd structure and grassland type, were chosen to conduct the supplemental feeding experiment. The results showed that pregnant cashmere goats lacked daily the intake of dry matter, digestive energy, crude protein and most essential mineral elements under grazing. After supplemental feeding, the supplementation based on the feeding standard increased the cashmere length and cashmere length growth volume and decreased the cashmere fineness, with no statistical significance. The goat cashmere yield, goat weight after shearing, single and twin-birth kid weight and kids' mature secondary hair follicle density were significantly higher in the supplemented group (p < 0.05). In conclusion, supplementation in accordance with "Nutrient Requirements of Cashmere Goats" can enhance pregnant cashmere goats' fiber production, growth performance, fertility and kids' secondary hair follicles development, which is of great importance for the healthy and precise nutrition and management of cashmere goats.

Suplementação gestacional na produção de lã de ovelhas e cordeiros

RESUMO O objetivo deste estudo foi avaliar o efeito da suplementação durante diferentes períodos gestacionais sobre a produção de lã de ovelhas e cordeiros da raça Ideal. Foram utilizadas 53 ovelhas da raça Ideal, com escore corporal médio (3), inseminadas pela técnica de laparoscopia, com sêmen fresco de um único reprodutor; e seus cordeiros. Os tratamentos experimentais foram: sem suplementação (n=9); suplementação do início da gestação até 50 dias (n=11); suplementação dos 51 aos 100 dias de gestação (n=11); suplementação dos 101 aos 150 dias - final da gestação (n=11); e suplementação durante toda a gestação (n=11). A suplementação foi a 1,5% do peso corporal. Amostras de lã das ovelhas e dos cordeiros foram tomadas na região do costilhar esquerdo e enviadas ao laboratório para análises objetivas de finura de lã. As suplementações no terço final e durante toda a gestação proporcionavam os melhores resultados, com aumento de produção de lã e de peso das ovelhas. Ovelhas que receberam suplementação durante toda a gestação apresentaram maior diâmetro de fibra e peso corporal. O desempenho de lã dos cordeiros não foi influenciado pela alimentação de ovelhas durante a gestação.

BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: Sustainable and economically viable management options for cow/calf production through enhanced beef cow metabolic efficiency1

Beef cow herds are expected to be metabolically and reproductively efficient in varied and ever changing environmental conditions. Therefore, selection and management of grazing beef cows provides unique and diverse challenges in achieving optimal production efficiency for any environment. Beef cows face dynamic and highly variable nutritional environments that periodically are inadequate in meeting nutrient and energy requirements. Nutritional management during high metabolically stressed and key physiological states can lead to increased or decreased metabolic efficiency. Conversely, cow metabolic efficiency may be reduced in many production systems due to surplus nutritional inputs and reduced exposure to environmental stressors. Alternatively, metabolically potent supplementation strategies targeting enhanced energy metabolism and endocrine mechanisms would increase beef cow metabolic and economic efficiency. Metabolic efficient beef cows adapt to environmental changes by adjusting their metabolic energy utilization in order to match current environmental conditions and remain reproductively competent. This mechanism involves adaptive processes that drive adjustments in nutrient partitioning and energy utilization efficiency. However, the variation in metabolic and reproductive efficiency among beef cows within cow/calf production systems is substantial, suggesting a lack of complete integration of nutrition, genetics, and reproduction with environmental constraints and conditions. Better integration and understanding of the interactions may lead to advancements in metabolic efficiency of the cowherd. Metabolic flexibility is recognized as an important trait in dairy production but has received little attention thus far in beef cattle. Overall, management and supplementation strategies in cow/calf systems from a mechanistic, targeted nutritional approach during key physiological periods would hasten improvements in metabolic efficiency.

Genetic evaluation of adult ewe bodyweight and condition: relationship with lamb growth, reproduction, carcass and wool production

This paper reports on genetic variation in the growth, wool production, carcass, reproduction and the bodyweight and body condition of ewes managed in the Information Nucleus Flock (INF), with a focus on evaluating the potential value of including adult ewe bodyweight and condition change traits in the Australian national sheep genetic evaluations provided by Sheep Genetics. Data were collected over a 7-year period (2007–2013) at eight research sites across southern Australia. Approximately 13 700 ewes were weighed and condition scored with ewes on average mated four times during the study. Adult ewe weight and body condition were recorded across the production cycle and the impact of the physiological status and change in status of the ewe on the genetic relationships with lamb growth, carcass and wool production traits was evaluated. Strong genetic correlations between measurements across the production cycle for adult ewe bodyweight and condition, low heritability of change traits, along with weak genetic relationships between change traits and key production traits suggest that in production systems where nutritional challenges can be managed, change traits provide no improvement to the current practice of using static bodyweight and condition records. The genetic variation in weight and body condition and their genetic relationships with production traits were highly consistent across ages and the production cycle. As a result, the current practice by Sheep Genetics to treat adult weight as a single trait with repeat records is most likely sufficient. However, the inclusion of body condition within the Sheep Genetics evaluation has potential to assist in improving maternal performance, and the feed costs associated with maintaining ewe body condition.

Effects of the level of early productivity on the lifespan of ewes in contrasting flock environments

Selection for high levels of prolificacy has allowed substantial improvements in the production efficiency of New Zealand (NZ) sheep farms, but the consequences on ewe lifetime performance are mostly unknown. In this study, the relationship between the level of prolificacy early in ewes' productive lives and their probability to survive later (i.e. stayability) was evaluated in two contrasting NZ flock environments. Records were obtained from 6605 ewes from four ram breeder flocks representing either a moderate (n=2) or a highly variable (n=2) nutritional environment. All ewes lambed for the first time at 2 years of age and were mated the following year. The number of lambs born during the first 2 years of productive life (NLB2-3) was used as a measure of early prolificacy. Effects of NLB2-3 on stayability to 4, 5, 6, 7 and 8 years old were analysed using logistic regression. Curvilinear effects (logit-transformed) were detected (P<0.05) until stayability to 6 years and to 8 years old in the highly variable and the moderate environment, respectively. The NLB2-3 that resulted in maximum expected stayability to various ages was 3.9 to 4.2, and 4.5 to 4.7 lambs in the highly variable and in the moderate flock environments, respectively. In addition, ewe stayability was reduced when the proportion of the litter that survived from birth to weaning (i.e. ewe rearing ability) was submaximal during the early productive life. High prolific ewes had a low rearing ability whatever the environment whereas the rearing ability of lowly prolific ewes was apparently more sensitive to the nutritional environment. The poor maternal performance of ewes with low levels of NLB2-3 led to a premature culling by breeders whereas the high early reproductive effort associated with high levels of NLB2-3 seemed to be at the cost of ewes' survival, even in the moderate flock environment. In conclusion, the flock environment influenced the level of early prolificacy beyond which ewe longevity was reduced. It is suggested that further selection for high and early prolificacy in NZ flocks is likely to impair ewes' lifetime productivity.

Environmental and genetic factors influence the liveweight of adult Merino and Border Leicester × Merino ewes across multiple sites and years

Variation in liveweight change in the ewe flock during periods of poor nutrition can affect farm profitability through the effects of liveweight loss on potential stocking rate, management interventions including supplementary feeding, and ewe and lamb survival and productivity. There is variation between individual animals in their ability to manage periods of poor nutrition, but the links between liveweight change and breeding values in the adult ewe flock have not been quantified. We analysed 5216 liveweight profiles for 2772 ewes managed over 3 years at eight sites across Australia, to define the relative effects of environment, reproductive performance and breeding values on liveweight change. The range in liveweight loss varied from 1.3 kg to 21.6 kg, and for liveweight gain from 0.4 kg to 28.1 kg. Site and year had the largest influence on liveweight change, which demonstrates that seasonal conditions and management were the most important factors influencing liveweight change. Liveweight loss was influenced by previous and current reproductive performance but these effects were small in comparison to the effects of site and year. There were mixed associations with sire breeding values for growth, fat and muscle depending on site. An increase in sire breeding values for fat by 1 mm was associated with a reduction in liveweight loss by up to 1.3 kg regardless of ewe breed, and this was more evident at sites where ewes lost a greater proportion of their liveweight. While management had the greatest effect on liveweight change, there appears to be scope to use breeding values to select sheep that will lose less weight during periods of poor nutrition in some environments.

Season and reproductive status rather than genetics factors influence change in ewe weight and fat over time. 1. Analysis of crossbred ewes

The Australian sheep industry has historically made rapid advances in the quality and quantity of meat and wool through genetic improvement, but unfortunately, maternal performance, i.e. number of lambs weaned, is well below desired levels. The aim of the present paper is to investigate the potential to select for increased weight and fat across the production cycle to improve maternal performance. The analysis explores the potential to improve the weight and fat score of breeding ewes during ‘tough’ periods (i.e. when nutrient requirements are not met by the pasture), preparing the breeding ewe for the upcoming mating without an increase in overall ewe size. The 2846 ewes within the maternal central progeny test were weighed and scored for fatness 12 times across three production cycles. Low to moderate heritability estimates for weight (0.04–0.23) and fat (0.02–0.06) changes across the production cycle provide little hope for selection against weight loss during tough periods. The analysis showed very strong genetic correlations between time-points across multiple production cycles for both weight (0.99–0.93) and fat score (0.88–0.98). The very strong correlations between measurements suggest that weight and fat score are genetically the same trait throughout the ewe’s adult life. With 74% and 77% of the genetic variation in weight and fat, respectively, constant across the production cycle, there is little opportunity to select against the natural fluctuations in weight and fat reserves. In conclusion, selection for increased fat can be made at any time and it will result in more fat during tough times.

Season and reproductive status rather than genetics factors influence change in ewe weight and fat over time. 3. Analysis of Merino ewes

The profitability of southern Australian sheep production systems depends on the optimisation of stocking rates by meeting the nutritional demands of the breeding ewe while effectively utilising grown pasture. The aim of the study was to evaluate the genetic variation in liveweight and body condition of Merino ewes across their breeding life within a wool-based enterprise. The results were consistent with findings in crossbred ewes and showed that the genetic component of weight and body condition remained constant across the production cycle and age. The overall additive genetic effect accounted for 92% of the genetic variation in weight of Merino ewes bred across five production cycles. A genetic correlation of 0.85 suggested that ewes that were superior at maintaining their condition when rearing a single lamb would maintain this superiority when rearing multiple lambs. To improve weight and condition of Merino ewes during the ‘tough’ times, when nutrient requirements are not met by the pasture, selection can be made at any time and this will result in increased genetic condition at all times.

Merino ewes can be bred for body weight change to be more tolerant to uncertain feed supply

Sheep in Australia experience periods with different feed supply causing them to gain and lose BW during the year. It is more efficient if ewes lose less BW during periods of poor nutrition and gain more BW during periods of good nutrition. We investigated whether BW loss during periods of poor nutrition and BW gain during periods of good nutrition are genetically different traits. We used BW measurements from 2,336 adult Merino ewes managed over 5 yr in a Mediterranean climate in Katanning, Australia. Body weight loss is the difference between 2 BW measured 42 d apart during mating, a period of poor nutrition. Body weight gain is the difference between 2 BW measured 131 d apart during a period of good nutrition between prelambing and weaning. We estimated variance compnents of BW change using 3 methods: 1) as a trait calculated by subtracting the first BW from the second, 2) multivariate analysis of BW traits, and 3) random regression analysis of BW. The h(2) and genetic correlations (rg) estimated using the multivariate analysis of BW and the BW change trait were very similar whereas the random regression analysis estimated lower heritabilities and more extreme negative genetic correlations between BW loss and gain. The multivariate model fitted the data better than random regression based on Akaike and Bayesian information criterion so we considered the results of the multivariate model to be more reliable. The heritability of BW loss (h(2) = 0.05-0.16) was smaller than that of BW gain (h(2) = 0.14-0.37). Body weight loss and gain can be bred for independently at 2 and 4 yr of age (rg = 0.03 and -0.04) whereas at 3 yr of age ewes that genetically lost more BW gained more BW (rg = -0.41). Body weight loss is genetically not the same trait at different ages (rg range 0.13-0.39). Body weight gain at age 3 yr is genetically the same trait at age 4 yr (rg = 0.99) but is different between age 2 yr and the older ages (rg = 0.53 and 0.51). These results suggest that as the ewes reach their mature BW, BW gain at different ages becomes the same trait. This does not apply to BW loss. We conclude that BW change could be included in breeding programs to breed adult Merino ewes that are more tolerant to variation in feed supply.