Tissue mineral concentrations and osteochondrosis lesions in prolific sows across parities 0 through 7

Gross, histopathologic, microbiologic, and radiologic characterization of lesions associated with clinical lameness in a cohort of group-housed sows euthanized for lameness

Lameness in sows is reported as the most frequent cause of early culling from commercial farms and results in reduced productivity, economic losses, and a negative impact on animal welfare. Osteochondrosis was reported as the leading cause of lameness in North American sows and, although more recent European studies report infectious arthritis as the leading cause, lameness in US production facilities using group housing for gestating sows has not yet been evaluated. This study's aim was to characterize lesions associated with lameness in the appendicular musculoskeletal system of 26 sows euthanized for lameness using pathologic, radiologic, and microbiologic analyses. Of 178 total lesions, infectious lesions were most common (54%), predominated in distal limb segments (ie, at or distal to carpi and tarsi) and more often correlated with the clinically lame limb, whereas osteochondrosis and degenerative osteoarthritis predominated in proximal limb segments (ie, at or proximal to cubital and stifle joints) and rarely correlated with the clinically lame limb. The location and characteristics of infectious lesions, including mixed bacterial growth isolated from 22/22 orthopedic sites representing 19 sows with Trueperella pyogenes isolated in 16/22 (73%) of samples, suggest an etiologic component involving trauma. Radiography had a 70.6% sensitivity and 93.9% specificity for detecting infectious lesions affecting tarsocrural, antebrachiocarpal, and digital (ie, claw) regions combined. The frequency, type, and location of infectious lesions identified in this cohort of sows euthanized for lameness differ from previous reports, indicating the need for further investigation of the etiopathogenesis, earlier detection methods, and prevention.

Comparative study on the chemical composition of different bones/parts of bones in growing pigs differently supplied with inorganic phosphorus and phytase

From the veterinarian point of view, the precise assessment of the phosphorus (P) supply of pigs is of great interest, especially in cases of clinical disorders like 'leg weakness' or lameness when bone mineralisation may be disturbed. Thus, the question arises which bone is most suitable for diagnostic purposes and is reflecting changes in dietary P supply most clearly. Thirty-six growing pigs (BHZP db.Viktoria x Piétrain, about eleven weeks old, mean bw: 28.3 ± 3.44 kg) were allotted to three groups differently supplied with P by receiving a diet either supplemented with inorganic P (iP) and phytase (500 FTU/kg; controls/group C), without iP but phytase added (500 FTU/kg; group 1) or containing only endogenous phytase (group 2). The inclusion of iP resulted in total P contents in diets for group C of 4.76 and 4.23 g/kg as fed from 28 to 57 and >57 kg body weight (bw), respectively. In diets for group 1 and 2, the corresponding P contents were 3.08/2.72 g/kg as fed (group 1) and 3.08/2.88 g/kg as fed (group 2). On days 26, 47 and 82 of the dietary treatment, four pigs of each group were euthanised. Furthermore, four additional pigs were euthanised one day before starting the experiment. Standardised samples of the femur (distal part), tibia/fibula (proximal part) and os metatarsale III (MT III, in toto) were taken during dissection and submitted to chemical analysis. At all time points, pigs of group C had significantly higher ash contents in all types of bone samples compared to pigs from group 1 and 2. Relative differences between means of groups (C = 100%) were less for the ash content in MT III (reduction by up to -9.1%) compared to the distal femur and the proximal tibia/fibula (reduction by up to -23.2 resp. -22.7%). Variation coefficient (irrespective of group and time point) was lower for ash content in MT III (4.29%) compared to the distal femur and the proximal tibia/fibula (both: 11.8%). Under the conditions of this study, ash contents of the distal femur and the proximal tibia/fibula reflected the different P supply more pronounced indicating higher sensitivity compared to MT III.

Rearing in female-only groups and dietary mineral supplementation improves sow welfare in the early parities and lifetime performance

The lifetime performance of commercial sows relies on longevity, which is dependent on good health and reproductive performance. However, there is a high rate of wastage of sows in the early parities, which is influenced by the way they are managed and housed during rearing. This study investigated the carry-over effect of gilt rearing strategy on the measures of welfare and performance. Eighty sows were reared using a two by two factorial design: rearing group composition [GC; female-only (FEM) or mixed-sex (MIX) from weaning] with or without supplementary minerals (CON = control diet; SUPP = control + Cu, Zn, and Mn) from 5 wk into the finisher stage. Once served, gilts were managed in a dynamic group gestation pen and fed a standard gestating sow diet. Locomotory ability was scored (0 to 5) and salivary cortisol measured five times during the first gestation, and human approach tests were carried out on day 108. Hooves were scored for injuries and legs for bursas at day 70 of the first gestation, at first weaning, and at the second farrowing. Sow behavior in the hoof scoring crate (movement, vocalization, and handling ease) was also recorded. The number of piglets born alive and dead during the first five parities was recorded as was the performance of the first litter to finish. Data were analyzed using general or generalized linear mixed models, as appropriate, using SAS (v 9.4). There was no effect (P > 0.05) of rearing treatment on locomotory ability, bursa score, the total number of piglets born, or on offspring growth. However, there was an interaction between GC and supplementary minerals (P < 0.05) on salivary cortisol levels with MIX × SUPP sows having the highest levels. Total hoof scores and heel erosion scores were higher in sows reared in MIX groups (P < 0.01), and CON sows tended to have higher horizontal crack scores (P = 0.06). Sows from MIX kicked more at weaning than FEM (P < 0.05) and tended to be more fearful in the forced human approach test (P = 0.1) where they are scored on their reaction to being approached. They also had more stillborn piglets across all five parities than FEM (P < 0.05). Overall, rearing replacement sows in FEM groups and dietary mineral supplementation had minimal but beneficial effects on their subsequent welfare and performance.

The Effect of Group Composition and Mineral Supplementation during Rearing on Measures of Cartilage Condition and Bone Mineral Density in Replacement Gilts

Lameness is a major cause of poor longevity and poor welfare in replacement gilts. The problem is exacerbated by inappropriate housing and diet during the rearing period. Replacement gilts are often reared with male finisher pigs destined for slaughter. If they are not castrated, they perform high levels of potentially injurious sexual and aggressive behaviour. Furthermore, finisher pig diets are not designed to meet the needs of developing gilts and may not supply the necessary minerals to support good limb health. The objective of this study was to evaluate the effect of supplementing the diet of replacement gilts with copper, zinc and manganese and separating them from males during the rearing period on locomotory ability, bone mineral density and cartilage lesion scores. A 2 × 2 factorial design experiment investigated the effect of female-only or mixed-sex rearing, with or without supplementary minerals (Copper, Zinc and Manganese). In total, 384 maternal line gilts were assigned to 32 pens of 12 and were locomotion scored during the rearing period. A sub-sample (n = 102) of gilts were culled at breeding age and the front right limb was removed at slaughter. Areal bone mineral density (aBMD) was measured using dual energy X-ray absorptiometry, after which the limb was dissected to score the condition of the cartilage. The addition of trace minerals to the diet resulted in increased aBMD in the humerus (P < 0.05) compared to the control diet. Rearing gilts in female-only groups reduced the number of cartilage lesions overall (P < 0.05), and on the humeral condyle (P < 0.05). Rearing replacement gilts in female-only groups and with mineral supplementation had benefits for limb health.

Maternal Diets Deficient in Vitamin D Increase the Risk of Kyphosis in Offspring: A Novel Kyphotic Porcine Model

BACKGROUND

The purpose of this study was to explore the role of perinatal vitamin-D intake on the development and characterization of hyperkyphosis in a porcine model.

METHODS

The spines of 16 pigs were assessed at 9, 13, and 17 weeks of age with radiography and at 17 weeks with computed tomography (CT), magnetic resonance imaging (MRI), histology, and bone-density testing. An additional 169 pigs exposed to 1 of 3 maternal dietary vitamin-D levels from conception through the entire lactation period were fed 1 of 4 nursery diets supplying different levels of vitamin D, calcium, and phosphorus. When the animals were 13 weeks of age, upright lateral spinal radiography was performed with use of a custom porcine lift and sagittal Cobb angles were measured in triplicate to determine the degree of kyphosis in each pig.

RESULTS

The experimental animals had significantly greater kyphotic sagittal Cobb angles at all time points when compared with the control animals. These hyperkyphotic deformities demonstrated no significant differences in Hounsfield units, contained a slightly lower ash content (46.7% ± 1.1% compared with 50.9% ± 1.6%; p < 0.001), and demonstrated more physeal irregularities. Linear mixed model analysis of the measured kyphosis demonstrated that maternal diet had a greater effect on sagittal Cobb angle than did nursery diet and that postnatal supplementation did not completely eliminate the risk of hyperkyphosis.

CONCLUSIONS

Maternal diets deficient in vitamin D increased the development of hyperkyphosis in offspring in this model.

CLINICAL RELEVANCE

This study demonstrates that decreased maternal dietary vitamin-D intake during pregnancy increases the risk of spinal deformity in offspring. In addition, these data show the feasibility of generating a large-animal spinal-deformity model through dietary manipulation alone.

A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs

A cooperative study comprising growth performance, bone mineralization, and nutrient balance experiments was conducted at 11 stations to determine the standardized total-tract digestible (STTD) P requirement of 20-kg pigs using broken-line regression analysis. Monocalcium phosphate and limestone were added to a corn-soybean meal-based diet at the expense of cornstarch to establish 6 concentrations of STTD P from 1.54 to 5.15 g/kg in increments of 0.62 g/kg at a constant Ca:total P of 1.52:1.0. Diets were fed to 936 pigs (average initial BW of 19 kg) in 240 pens for 20 replicate pens of barrows and 20 replicate pens of gilts per diet. As STTD P increased from 1.54 to 5.15 g/kg of the diet for d 0 to 14, 14 to 28, and 0 to 28, the ADG, ADFI, and G:F increased ( < 0.01). Barrows gained and ate more ( < 0.05) than gilts during d 14 to 28 and 0 to 28. There was no interaction between sex and STTD P concentration for any of the growth performance response criteria. There were both linear and quadratic increases ( < 0.05) in mineral density and content of ash, Ca, and P in the femur expressed as a percentage of dry, fat-free metacarpal as dietary STTD P increased. Furthermore, the maximum load of the femur and mineral density and content and maximum load as well as the Ca and P expressed as a percentage of metacarpal ash linearly increased ( < 0.01) with increasing dietary concentrations of STTD P. There were both linear and quadratic increases ( < 0.01) in apparent digestibility and retention of P with increasing concentrations of STTD P in the diets. Digestibility and retention of Ca linearly ( < 0.01) increased with increasing dietary concentrations of STTD P. Breakpoints determined from nonlinear broken-line regression analyses revealed estimates of 4.20 ± 0.102, 3.20 ± 0.036, or 3.87 ± 0.090 g/kg for ADG during d 0 to 14, 14 to 28, or 0 to 28, respectively. Corresponding estimates using G:F as the response criterion were 4.34 ± 0.146, 3.38 ± 0.139, or 4.08 ± 0.195 g/kg. When mineralization of the femur was used as criteria of response, estimates of STTD P requirement were 4.28, 4.28, or 4.34, g/kg for mineral density, mineral content, or maximum load, respectively. Using mineralization of the metacarpal as criteria of response, estimates of STTD P requirement ranged from 3.5 to 5.0 g/kg depending on the metacarpal response criteria. The study provided empirical estimates of STTD P requirements of 20- to 40-kg pigs.